Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90
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- Dwayne Bryan
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1 vegetarian spicy Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90 California roll - 8 pieces: filling and seaweed on the inside and sushi rice on the outside prawn and avocado 85 spicy tuna and avocado 85 tempura prawn 85 smoked salmon and cream cheese 98 salmon and avocado 105 Fashion sandwiches - 4 pieces: layers of sushi rice, seaweed and filling with Japanese mayo peppadew, avocado and mayo 55 tuna, avocado and mayo 65 spicy prawn, avocado and diakon 65 smoked salmon and cream cheese 70 salmon, avocado and mayo 75 Nigiri - 3 pieces: hand-moulded sushi rice with a topping bean curd 50 prawn 60 smoked salmon 60 tuna 65 salmon 85
2 vegetarian spicy Sashimi - 4 pieces: freshly sliced fish tuna 85 spicy tuna 85 salmon 105 sesame salmon 105 Temaki (hand roll) - 1 piece: seaweed wrapped around sushi rice and filling pickled radish, bean curd and avocado 55 tuna, bean curd, avocado and pickled ginger 75 spicy prawn, crab and avocado 80 smoked salmon, mayo and spring onion 90 Dragon roll - 4 pieces Tuna, Chinese 7 spice and cucumber with avocado and teriyaki sauce 65 Crispy tempura tuna roll - 8 pieces Deep fried tuna California roll with red capsicum and spring onion salsa 85 Spicy prawn and salmon roses - 4 pieces Traditional salmon roses with Chinese 7 spiced prawn and mayo topping 90 Vineyard roll - 6 pieces Salmon, tuna and avocado wrapped in cucumber with Japanese mayo 90
3 vegetarian vegan contains alcohol contains nuts Pumpkin, smoked goats chevin, orange segments, Rooibos tea gel 75 Aubergine roulade filled with parsnips and marinated green asparagus, 80 organic kohlrabi puree, deep fried kale Ragout of Jerusalem artichokes, cherry tomato, red onion, sweet potato 80 and chickpeas with herb crostini Marinated beetroot and haddock mousse, basil oil, spiced quinoa chips 85 West Coast Mussel and Cape fish bouillabaisse, Spekboom rouille, 85 rosemary askoek Involtini of beef tongue and green asparagus, herbed couscous, 90 sauce vierge Braised oxtail tortellini with gem squash puree, sauté of endive 95 and edamame beans Duck rillettes, black olive crème fraiche, Melba toast, 95 compressed celeriac salad
4 vegetarian vegan contains alcohol contains nuts Salt-baked organic celeriac, braised red cabbage, sautéed mushrooms, 150 lime and herb dressed Romanesco Textures of root vegetables with organic black bean puree, 155 marinated chickpeas, rosemary maize puffs Pan-fried linefish, lemongrass braised lentils, roasted cauliflower, 170 sautéed spinach, shimeji mushrooms, lemon emulsion Sole roulades with roasted fennel and new potatoes, edamame beans, 175 saffron hollandaise Prosciutto wrapped pork fillet, samp and beans, sautéed wild mushrooms 180 and spinach, fresh marinated daikon salad Lamb osso bucco with fragrant herb polenta, nutty broccoli, 185 baby carrots, sauce gremolata Duck breast and confit leg croquette, horseradish, parsnip puree, 200 roasted baby carrots, crispy Brussels sprouts, thyme jus Beef fillet with pommes Anna, charred leeks, confit carrot puree, jus 210 side orders 30 oven baked fingerling potatoes with lemon and parsley crème fraîche l sautéed green vegetables with toasted almonds l roasted pumpkin with Cape Malay butter l creamy herb and parmesan polenta l root vegetables with gremolata butter l sweet potato fries with rosemary salt l roasted new potatoes with sour cream and chives l roasted cauliflower with fragrant herbs
5 contains nuts gluten free dairy free Selection of homemade ice-creams and sorbets 60 Delice - Matcha tea mousse, black sesame coral sponge, 70 candied macadamias, white chocolate parfait Warm calvados and poached pear financier, mascarpone 70 and goat s cheese ice-cream, spiced walnut streusel Pain au chocolat bread and butter pudding, salted caramel cashew gelato 70 Warm lemon and almond cake with citrus anglaise 75 Dark chocolate torte with dairy free vanilla ice-cream 75 Black cherry crème brûlée, mini cherry macaroon, 75 red velvet crumble, lemon ice-cream Passion fruit and mango mousse dome, ginger genoise, 75 lime gel and yuzu pearls Selection of South African cheese paired with homemade preserves, 115 assorted biscuits and seasonal fruit Dessert Wines Glass Stellar ganics Heaven on Earth NV 40 Glen Carlou The Welder Simonsig Vin De Liza NLH Waterford Heatherleigh NLH NV 55 Beaumont goutte D OR Klein Constantia Vin de Constance
6 545pp including wine l 410pp excluding wine First Course Ragout of Jerusalem artichokes, cherry tomato, red onion, sweet potato and chickpeas with herb crostini Simonsig Pinotage 2015 Marinated beetroot and haddock mousse, basil oil, spiced quinoa chips Warwick First Lady Cabernet Sauvignon 2015 Second Course West Coast Mussel and Cape fish bouillabaisse, Spekboom rouille, rosemary askoek Meerlust Chardonnay 2015 Braised oxtail tortellini with gem squash puree, sauté of endive and edamame beans Klein Constantia KC Pinot Noir 2014 Third Course Sorbet of the Day Fourth Course Duck breast and confit leg croquette, horseradish, parsnip puree, roasted baby carrots, crispy Brussels sprouts, thyme jus Waterford Kevin Arnold Shiraz 2013 Sole roulades with roasted fennel and new potatoes, edamame beans, saffron hollandaise Klein Constantia Sauvignon Blanc 2016 Dessert Passion fruit and mango mousse dome, ginger genoise, lime gel and yuzu pearls Simonsig Vin de Liza 2009 Warm lemon and almond cake with citrus anglaise Waterford Heatherleigh
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