Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.
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1 Tapas Chorizo and Haloumi Croquettes Chipotle mayonnaise Mushroom Arancini Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings Fried, smoked paprika cayenne Bourbon bbq sauce, blue cheese dip Vegetarian Spring Rolls 9.50 Vietnamese dipping sauce Pork Sliders 9.50 Slow cooked pork Asian slaw Olives 9.00 Garlic herb and chilli marinated Salt & Pepper Squid 9.50 Chinese five spice, with soy, chilli, Asian salad and lime Fries Lemon pepper, tomato sauce Wedges With sour cream and sweet Chilli
2 Beers Tap Carlton Draught 5.00 Pot 8.50 Pint Peroni 8.00 Pot Pint Australian Cascade Premium Light 6.50 Victoria Bitter 7.00 Pure Blonde 8.00 Great Northern 7.50 Crown Lager 9.50 Mountain Goat Organic Steam Ale Pines Pale Ale Pines Kolsch 9.50 International Stella Artois Heineken Corona Asahi Singha Guinness Peroni Innis & Gunn Big Sky Pale Ale Cider Apple Cider 8.50 Strawberry-Lime 330ml Soft Drinks Coke, Coke Zero, Soda Water, 4.00 Sprite, Dry Ginger Ale, Tonic Water, Lift, Lemon Lime Bitter 5.50 Bottled Soft Dinks Coke, Diet Coke 4.50 Water Amora 600ml 4.00 Mt Franklin Sparkling 4.50 Mt Franklin Sparkling 750ml 7.50 Sparkling Wines and Champagne Jip Jip Rocks Sparking Shiraz (South Australia) T Gallant Prosecco (Mornington, VIC) Domain Chandon, Yarra Valley, (VIC) Taittinger (Champagne, France) Moët & Chandon (Champagne, France) Veuve Cliquot Ponsardin (Champagne, France) White Wines Riesling Tim Adams, Clare Valley, (SA) Castle Rock Estate, Great Southern, (WA) Pinot Grigio / Pinot Gris T Gallant Cape Schanck Pinot Grigio (Mornington) Handpicked, Pinot Grigio (Italy) T Gallant Imogen Pinot Gris (Mornington, VIC) Moscato T Gallant Juliet (Mornington, VIC) Bottled Fruit Juice Orange, Apple, Pineapple, Tomato 4.00
3 White Wines Red Wines Sauvignon Blanc Matua Hawkes Bay, Hawkes Bay, (NZ) Catalina Sounds, Marlborough (NZ) Chardonnay McWilliams, Markview Ingoldby, McLaren Vale, (SA) Latitude 41, Nelson, (NZ) Rose Annie s Lane, Clare Valley (SA) Squealing Pig (Central Otago, NZ) Pinot Noir T Gallant Cape Schanck, Mornington, (VIC) Red Hill Estate, Mornington Peninsula, (VIC) St Huberts The Stag, Yarra Valley, (VIC) Fickle Mistress, Central Otago, (NZ) Coldstream Hills, Yarra Valley (VIC) Merlot Elderton, Barossa Valley, (SA) Coldstream Hills, Yarra Valley (VIC) Shiraz Rosemount Estate, Mclaren Vale (South Australia) Route Du Van,Heathcote (VIC) David Hook, Hunter Valley (NSW) Ingoldby, McLaren Vale, (SA) Pyrenees Broken Quartz, Pyrenees, (VIC) Sons of Eden Zephyrus, Barossa, (SA)
4 Cabernet Sauvignon Xanadu Next of Kin, Margaret River, (WA) Best s Great Western (VIC) Founders Block, Coonawarra, (SA) Cappa Stone, Coonawarra, (SA) Shiraz Cabernet Koonunga Hill 76, McLaren Vale, (SA) Blackjack Chortle s Edge Bendigo, (VIC) Cabernet Merlot Pitchfork, Margaret River, (Western Australia) Evans & Tate Metricup Road, Margaret River, (WA) Other Wines La Multa, Temppranillo, Calatayud, Spain Premium Wines Bottle RWT Barossa Valley Shiraz RWT Barossa Valley Shiraz Penfolds Grange Dessert and Fortified Wines Konrad Riesling Sauvignon Blanc Glass (Marlborough, NZ) 9.50 Penfolds Club Port 8.00 Galway Pipe Tawny Port 9.00 Penfold Grandfather Port Sweet/Dry Sherry 8.00 Flavoured Milkshake 6.50 Chocolate, Strawberry, Caramel, Banana Coffees Sm Lg Cappuccino Latte Macchiato Short black 4.00 Long black Flat white Piccolo Hot chocolate 4.00 Iced chocolate 6.50 Iced coffee 6.50 Tea 3.80 English breakfast, Darjeeling, green tea, peppermint, earl grey, chamomile, Lemon and ginger Liqueur coffees Irish, calypso, baileys diners please note that the most a bill can be split is into two payments by credit card will incur a transaction fee reflecting bank charges incurred by amora hotel riverwalk melbourne for card payments current fees are 1.4% of the transaction for visa, mastercard, diners club and american express. A 10% increase of the total bill will be incurred on all public holidays
5 Bar Meals Amora Beef Burger $23.00 Brioche bun, 200g Wagyu Pattie, Fried onions, pickled cucumber, Pickled heirloom beetroot, House made tomato relish and lemon pepper fries Rustic Caesar Salad with Chicken $21.00 with Salmon $23.50 Baby cos, crisp prosciutto, Parmesan wafers, and soft egg Slow Cooked Pork Belly $21.00 (GF) Korma infused, coriander mint salsa and cumin yoghurt Tasmanian Brie & Mushroom Risotto $25.00 (GF) (V) Shaved parmesan and fried kale Beer Battered Catch of the Day $20.00 Celeriac remoulade, lemon pepper fries and dressed leaves Dessert Tasmanian Cheese Plate $22.00 Selected Tasmanian premium cheeses, compressed apple house honey and walnut bread Affogato $12.50 (GF) Vanilla bean ice-cream, your choice of Baileys, Kahlua or Frangelico, and biscotti Thai Tea Pannacotta $12.50 Compressed lychees and Pineapple sage Lemon Curd Tart $12.50 Citrus salad and raspberry sorbet Honey Comb Dark Chocolate and Caramelised Condensed Milk Semi Freddo $12.50 (GF) Rhubarb syrup Kids Menu - $ course including A glass of soft drink or juice Main Plain or toasted sandwich Choose from / ham / salad / peanut butter / vegemite Served with fries and tomato sauce Fish Crispy fried fish fillets with fries and tomato sauce Pizza Pizza topped with ham, cheese and tomato Pasta Pasta, bolognaise and grated cheese Chicken Crumbed chicken tenders with fries and tomato sauce Chicken fried rice Chicken fried rice with sweet soy sauce Dessert Frog and snakes Green jelly, milk chocolate frog and chewy snakes Ice Cream A scoop of vanilla, chocolate or strawberry ice cream with sprinkles Fruit Fruit Salad Chocolate cake (GF) Flourless chocolate cake (GF) Gluten Free (V) Vegetarian
Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.
Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne
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More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationRoom Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
More informationBreads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
DINNER MENU Breads Toasted garlic sour dough (3 Slices) (V) 6 Rosemary focaccia with beetroot & goats cheese dip (V) 11 Entrées Daily soup selection & baked focaccia 8 Spaghetti with creamy butternut pumpkin
More informationEntrée Pan fried scallops, cauliflower puree and prosciutto crisp
Entrée Pan fried scallops, cauliflower puree and prosciutto crisp $22 gf Sesame and soy chicken spring rolls, sweet and sour sauce and petit salad $16 Caprice salad bruschetta, sliced heirloom tomatoes,
More informationWe pride ourselves on the quality of our food. Everything is prepared on the premises from market. fresh ingredients. Our seafood is delivered from
We pride ourselves on the quality of our food. Everything is prepared on the premises from market fresh ingredients. Our seafood is delivered from Queen Victoria Market and our meat is locally sourced.
More informationSTARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread
Waterstone Menu STARTERS DIPS PLATE $9.50 2 Assorted dips served w/ toasted bread RISOTTO BALLS (V) $9.90 Risotto balls w/ goats cheese, mushroom, thyme, parmesan, Served with aioli and relish BUILD YOUR
More informationAnd as they say in the movies Bon appetite!
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. With gourmet
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationSPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
More information(v) = vegetarian (gf) = gluten free (df) = dairy free
Our bar and restaurant are located on the lobby level of the Hotel. Shipley s Restaurant is open daily for Buffet Breakfast. JB s Bar offers a unique and casual menu in a relaxed environment. Otherwise,
More informationBy the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationLa-Di-Da Wild Turkey Rye shaken together with elderflower, white cacao, lemon and a dash of egg white $16 -
PK.DM-APR 2019 / P.1 COCKTAILS Hits of Summer 2018/2019: GLS JUG La-Di-Da Wild Turkey Rye shaken together with elderflower, white cacao, lemon and a dash of egg white $16 - Worlds Apart Sagatiba Pura and
More informationBEER. On Tap. Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9
BEER On Tap Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9 Pilsner, Lager & Light The Damned Pilsner Vic 9 Heineken Holland 8 James Boag s Premium Vic 8 Crown Lager Vic 8 Blackman
More informationBreakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
More informationProudly Presents Our Menu
Proudly Presents Our Menu The History of Wyndham Cache Our founders Irfan (John) and Aliye (Julie) Ahmed were married in Melbourne in 1955. After many hard years of work, in 1970 they eventually purchased
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
More informationChicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
More informationBEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining WINE SPARKLING B G Rothbury Estate Sparkling 14 3.3 South Eastern Australia Rococo Premium Cuvée 44 9 Yarra Valley, VIC Craigmoor NV Sparkling 27 Mudgee, NSW T Gallant
More informationCold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More information$75 LUXURY PACKAGE CHOOSE TWO CHOOSE TWO FROM OUR TO SHARE OR TO START MENU FROM OUR MAIN MEALS MENU. Trio of Sliders. Salads.
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. LUXURY PACKAGE
More informationWinter/Autumn. Wine List
Winter/Autumn Wine List Sparkling Varichon et Clerc Privee Brut Savoie, France 8.5/37 Chandon Rose Yarra Valley /44 42 Degrees South Premier Cuvee Coal River Valley, TAS /44 Mumm Cordon Rouge Brut Reims,
More informationS P A R K L I N G C H A M P A G N E W H I T E. *Please note our standard glass is 1.5 standard drinks. R E G I O N
S P A R K L I N G CRAIGMOOR CUVEE BRUT BUNNAMAGOO ESTATE SPARKLING PINOT NOIR CHARDONNAY TALTARNI T SERIES BRUT LA GIOIOSA PROSECCO VEUVE TAILHAN BLANC DE BLANC MULTI REGIONAL MUDGEE SOUTH EAST AUS VENETO,
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationCall In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
More informationNV Seppelt 'The Drives' Sparkling Victoria Angel in the Room Prosecco King Valley, VIC 10
wine list wine by the glass sparkling NV Seppelt 'The Drives' Sparkling Victoria 10 2017 Angel in the Room Prosecco King Valley, VIC 10 NV T'Gallant Sparkling Pink Moscato South Australia 12 NV De Perrière
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationSparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends
Sparkling Wine Andrew Peace Masterpeace Pink Moscato (200ml) Victoria $9 Lock & Key Pinot Chardonnay (200ml) Hilltops NSW $11 Coldstone Brut Cuvee Pinot Noir Chardonnay Victorian Alps $40 Jeté Sparkling
More informationD R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48
D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut $58 Chandon Brut Rose $58 Chandon S $58 Champagne
More information