Located on level 2 Open Daily. Dial 8202 to order between 6:00pm 9:00pm. Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson.

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1 Located on level 2 Open Daily Dial 8202 to order between 6:00pm 9:00pm Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson. With so much exceptional produce available in our region, and from around New Zealand, we pride ourselves on only serving the best of what is available at the peak of season. We have included the opportunity to enjoy your meals with local, national and international wines. Our service team is also here to assist you in any way to ensure that your dining experience is second to none. Please don t hesitate to let us know how we can assist. We are happy to prepare most dishes gluten free upon request, please let our service team know of any allergies you may have so we can tailor your dish accordingly. We believe that our dishes are seasoned just right, if you prefer additional seasoning please ask our wait staff to provide you with salt and pepper grinders. We trust you enjoy your meal with us. Bon Appétit!

2 ENTRÉE SELECTION SELECTION OF BREADS $8.00 DUKKAH, DIPS AND NELSON EXTRA VIRGIN OLIVE OIL SOUP OF THE DAY $11.50 SERVED WITH CRUSTED BREAD OCÉANO S SIGNATURE SEAFOOD CHOWDER $17.00 PRAWNS, CALAMARI, MUSSELS AND MARKET FISH SERVED WITH CRUSTED GARLIC BREAD STEAMED LOCAL SCALLOP DUMPLING $19.00 HOMEMADE SCALLOP DUMPLINGS GARNISHED WITH SALT & PEPPER SQUID AND DRIZZLED WITH PRAWN BUTTER SAUCE STEAMED LOCAL GREEN LIPPED MUSSELS $11.00 GREEN LIPPED MUSSELS SLOWLY COOKED IN A CHARDONNAY BROTH WITH GARLIC, BASIL AND CHERRY TOMATOES AND SPRINKLED WITH PANFRIED PANCETTA DUCK LIVER PARFAIT $15.00 PORT & BRANDY DUCK LIVER PARFAIT SERVED WITH HOMEMADE TAMARILLO CHUTNEY, AND TOASTED BRIOCHE BUFFALO MOZZARELLA SALAD $15.00 ITALIAN BUFFALLO MOZZARELLA TOSSED WITH MESCLUN, AVOCADO, SOFT BOILED EGG, WALNUTS AND ALMOND-AVOCADO OIL-BALSAMIC REDUCTION DRESSING. GARNISHED WITH PROSCIUTTO CRUDO AND PARMIGIANO

3 MAIN COURSE SELECTION AUBERGINE CANNELLONI V $22.00 FRESH PASTA STUFFED WITH A SELECTION OF DRIED & FRESH MUSHROOMS, AUBERGINE RATATOUILLE, SERVED WITH A CREAMY GRUYÈRE & WHITE WINE SAUCE TRADITIONAL FISH & CHIPS $28.50 BEER BATTERED CATCH OF THE DAY SERVED WITH FRIED OYSTER, SALT & PEPPER SQUID, COCONUT PANKO PRAWN, SAUCE TARTAR AND CHUNKY CHIPS TUNA NICOISE $34.00 PAN SEARED FRESH TUNA STEAK SERVED WITH GREEN BEANS, CHERRY TOMATOES, SOFT BOILED EGG, ANCHOVIES & NEW SEASON POTATOES, AVOCADO OIL AND TOPPED WTH A BLACK OLIVE TAPENADE CRISPY SKIN NEW ZEALAND SALMON $31.00 NEW ZEALAND SALMON PAN FRIED TO PERFECTION ACCOMPANIED BY RADISH & COURGETTE RIBBON SALAD, ASPARAGUS AND DRIZZLED WITH A TARRAGON-LEMON-LENTIL DRESSING MARKET FISH $32.00 FRESH CATCH OF THE DAY PAN FRIED OR GRILLED AND SERVED WITH YOUR CHOICE OF BABY CORN, BEANS, CUCUMBER AND FENNEL SALAD SERVED WITH WASABI BUTTER SAUCE OR STEAMED BEANS, CHERRY TOMATOES, ARTICHOKES AND HOME SMOKED BACON WITH LEMON TARRAGON VINAIGRETTE OVEN BAKED WHOLE FISH $ P.O.A. FRESH CATCH OF THE DAY BAKED WITH LEMON AND THYME SERVED WITH PAUA FRITTERS, SAUTEÉD COURGETTE, VINE TOMATO-BASIL-LEMON-LIME-OLIVE OIL RAGOUT, SEASONAL POTATOES, TOPPED WITH FISH-BUTTER-CHIVE REDUCTION BEEF RIB EYE (200g) $32.50 RIB EYE COOKED TO YOUR LIKING AND SERVED WITH GRILLED PORTOBELLO MUSHROOMS, CHUNKY CHIPS AND OUR VERY OWN BEARNAISE SAUCE. ADD BLACK PUDDING PUREÉ TO COMPLIMENT THIS DISH LAMB WELLINGTON $33.50 SEARED LAMB BACKSTRAPS WRAPPED IN CREPES WITH WILD MUSHROOM DUXELLES AND SPINACH, SERVED WITH TRUFFLED POTATO SOUFFLÉ AND LAMB & RED WINE JUS

4 PARTNERS VEGETABLES $5.50 PREPARED TO YOUR LIKING CHOOSE UP TO TWO FRESH SEASONAL VEGETABLES GARDEN LEAF SALAD $5.50 TOMATO, CUCUMBER & CROUTONS MASH POTATOES $5.50 WITH SPRING ONIONS SEASONAL POTATOES $5.50 SEA SALT, PARSLEY AND BUTTER FRIES $5.50 SEA SALT & GARLIC AIOLI DESSERT SELECTION APPLE BRULÉE $10.50 CRÈME BRULÉE SERVED ON APPLE RING ACCOMPANIED BY LEMON SORBET AND DRIZZLED WITH OUR OWN APPLE REDUCTION NEW YORK BAKED CHEESE CAKE $10.50 SERVED WITH CACAO GELATO AND FRUITE COMPOTE TRADITIONAL AFFOGATO $10.50 SERVED WITH MacKENZIE MAINLAND ESPRESSO SHOT, VANILLA ICE CREAM AND TUACA ITALIAN VANILLA AND CITRUS LIQUEUR (23% VOL.ALC.) OCEANO S FLOURLESS CHOCOLATE TORTE $10.50 SERVED WITH WARM HAZELNUT-CHOCOLATE SAUCE AND VANILLA ICE CREAM SELECTION OF LOCAL CHEESES $18.50 WITH CHEF S SELECTION OF DRIED FRUITS, QUINCE AND CRACKERS SELECTION OF ICE CREAMS $ 7.00 CHOOSE UP TO THREE FLAVOURS FROM OUR SELECTION OF ICE CREAMS AND SORBETS

5 CHEESE SELECTION DESCRIPTIONS CAMEMBERT A RICH AND CREAMY VARIANT ON THIS FRENCH CLASSIC. THE TEXTURE WHEN YOUNG IS VELVETY FIRM AND CHALKY, MATURING TO RIPE WITH SLIGHT TRUFFLE & WALNUT CHARACTERS (THAT S IF YOU CAN RESIST THE TEMPTATION AND LEAVE IT). MATCHING SUGGESTION: TRY WITH A MEDIUM BODIED PINOT NOIR. Gold NZ Cheese Awards 2018, Bronze NZ Cheese Awards 2017 INGREDIENTS: NZ SHEEP MILK, SALT, VEGETARIAN RENNET, CULTURES THAT S IT NOTHING ELSE WHITE VEIN THIS IS UNIQUE MEDIUM TO STRONGER BODIED CHEESE, WITH A SEMI FIRM TEXTURE AND NATURAL MARBLED RIND. SLIGHTLY CHEDDARY IN TASTE WITH EARTHY MUSHROOM AND CHESTNUT UNDERTONES. MATCHING SUGGESTION: TRY IT WITH A FULL FLAVOURED DRY WHITE, LIKE CHARDONNAY. Silver NZ Cheese Awards 2018 INGREDIENTS: NZ SHEEP MILK, SALT, VEGETARIAN RENNET, CULTURES THAT S IT NOTHING ELSE BLUE VEIN A SEMI-FIRM BLUE WITH NATURALLY OCCURRING LIGHT RIND. TYPICAL BLUE FLAVOURS THAT START MILD AND STRENGTHEN WITH AGE. MATCHING SUGGESTION: WELL MATCHED WITH PORT, FRUITY WINES OR SWEETER DARK ALES. Bronze NZ Cheese Awards 2018 NZ SHEEP MILK, SALT, VEGETARIAN RENNET, CULTURES THAT S IT NOTHING ELSE

6 Three course set Menu (Rutherford) $68.00 AMUSE BOUCHE SOUP OF THE DAY SERVED WITH CRUSTED BREAD STEAMED LOCAL GREEN LIPPED MUSSELS GREEN LIPPED MUSSELS SLOWLY COOKED IN A CHARDONNAY BROTH WITH GARLIC, BASIL AND CHERRY TOMATOES AND SPRINKLED WITH PANFRIED PANCETTA INTERMEZZO AUBERGINE CANNELLONI V FRESH PASTA STUFFED WITH A SELECTION OF DRIED & FRESH MUSHROOMS, AUBERGINE RATATOUILLE, SERVED WITH A CREAMY GRUYÈRE & WHITE WINE SAUCE NEW ZEALAND SALMON PAN FRIED TO PERFECTION ACCOMPANIED BY RADISH & COURGETTE RIBBON SALAD, ASPARAGUS AND DRIZZLED WITH A TARRAGON-LEMON-LENTIL DRESSING LAMB WELLINGTON SEARED LAMB BACKSTRAPS WRAPPED IN CREPES WITH WILD MUSHROOM DUXELLES AND SPINACH, SERVED WITH TRUFFLED POTATO SOUFFLÉ AND LAMB & RED WINE JUS ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & STEAMED POTATOES NEW YORK BAKED CHEESE CAKE SERVED WITH CACAO GELATO AND FRUIT COMPOTE OCEANO S FLOURLESS CHOCOLATE TORTE SERVED WITH WARM HAZELNUT-CHOCOLATE SAUCE AND VANILLA ICE CREAM COFFEE AND SELECTION OF TEAS

7 Three course set Menu (Nelson) $68.00 AMUSE BOUCHE OCÉANO S SIGNATURE SEAFOOD CHOWDER PRAWNS, CALAMARI, MUSSELS AND MARKET FISH SERVED WITH CRUSTED GARLIC BREAD BUFFALO MOZZARELLA SALAD ITALIAN BUFFALLO MOZZARELLA TOSSED WITH MESCLUN, AVOCADO, SOFT BOILED EGG, WALNUTS AND ALMOND-AVOCADO OIL-BALSAMIC REDUCTION DRESSING. GARNISHED WITH PROSCIUTTO CRUDO AND PARMIGIANO INTERMEZZO TOFU AND PUMPKIN RAVIOLI V FRESH RAVILOI STUFFED PUMKIN AND TOFU SERVED WITH WILTED SPINACH & FETA AND A CREAMY GRUYÈRE & WHITE WINE SAUCE, TOPPED WITH PARMEGGIANO MARKET FISH FRESH CATCH OF THE DAY PAN FRIED OR GRILLED AND SERVED WITH YOUR CHOICE OF BABY CORN, BEANS, CUCUMBER AND FENNEL SALAD SERVED WITH WASABI BUTTER SAUCE OR STEAMED BEANS, CHERRY TOMATOES, ARTICHOKES AND HOME SMOKED BACON WITH LEMON TARRAGON VINAIGRETTE BEEF RIB EYE (200g) RIB EYE COOKED TO YOUR LIKING AND SERVED WITH GRILLED PORTOBELLO MUSHROOMS, CHUNKY CHIPS AND OUR VERY OWN BEARNAISE SAUCE. ADD BLACK PUDDING PUREÉ TO COMPLIMENT THIS DISH ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & STEAMED POTATOES APPLE BRULÉE CRÈME BRULÉE SERVED ON APPLE RING ACCOMPANIED BY LEMON SORBET AND DRIZZLED WITH OUR OWN APPLE REDUCTION NEW YORK BAKED CHEESE CAKE SERVED WITH CACAO GELATO AND FRUIT COMPOTE COFFEE AND SELECTION OF TEAS