Located on level 2 Open Daily. Dial 8202 to order between 6:00pm 9:00pm. Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson.
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1 Located on level 2 Open Daily Dial 8202 to order between 6:00pm 9:00pm Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson. With so much exceptional produce available in our region, and from around New Zealand, we pride ourselves on only serving the best of what is available at the peak of season. We have included the opportunity to enjoy your meals with local, national and international wines. Our service team is also here to assist you in any way to ensure that your dining experience is second to none. Please don t hesitate to let us know how we can assist. We are happy to prepare most dishes gluten free upon request, please let our service team know of any allergies you may have so we can tailor your dish accordingly. We also proudly use a minimum amount of salt and oil when preparing all dishes. We trust you enjoy your meal with us. Bon Appétit!
2 ENTRÉE SELECTION SOUP OF THE DAY $13.50 CAPPELLETTI $15.50 CRAB, FENNEL BISQUE, CHIVE AND PEAS NELSON SCALLOPS $22.00 CEVICHE SERVED WITH CROSTINI AND MARGARITA SHOT GRAVADLAX $18.00 SALMON, AVOCADO, GRAPEFRUIT, DILL AND CORIANDER COD CHEEKS $16.50 VERJUS CRÈME FRAÎCHE, GIN AND TONIC CUCUMBER AND SORREL VENISON $19.50 PICKLED BEETROOT, HORSERADISH, HAZELNUT AND DRY CHERRIES SMOKED EEL $18.00 RASPBERRY, LYCHEE, YOUNG SHOOT AND PICKLED BROCCOLI STEM CANNELLONI V $13.50 LEMON CREAM CHEESE, TOMATO CONSOMMÉ, MARSHMALLOW AND PINENUT
3 MAIN COURSE SELECTION BEER BATTERED MARKET FISH $28.50 HARISSA SWEET POTATO CHIPS, TRUFFLE AIOLI AND APPLE SALAD HAPUKA $36.00 PRAWN GYOZA, ASIAN GREENS, TOBIKO CAVIAR AND PONZU SAUCE BLUE WAREHOU $36.00 ANCHOVY CREAM, BABY GEM AND OCTOPUS SNAPPER $36.00 SAFFRON PEARL BARLEY, FILO PRAWN AND BOK CHOY LOIN OF LAMB $39.00 KALAMATA OLIVE, FENNEL, FIG, SWEET BREADS AND ROSEMARY BEEF FILLET $38.50 TRUFFLE, CANNELLINI BEANS, SHALLOT AND ANISE JUS FETTUCCINI $22.50 SHALLOTS, CAPERS, GARLIC, LEMON AND PARSLEY COURGETTE V $25.00 CANNELLONI, WHITE BEAN, RATATOUILLE, FIG, TRUFFLE AND ALMOND SIDE ORDER SELECTION ROAST VEGETABLES $7.00 GLAZED IN MANUKA HONEY AND THYME GREEN BEANS $7.00 GOAT CHEESE AND SUNDRIED TOMATO GARDEN SALAD $7.00 PEANUT DRESSING POTATOES $7.00 SEA SALT, PARSLEY AND BUTTER FRIES $7.00 SEA SALT
4 DESSERT SELECTION SELECTION OF LOCAL CHEESES $20.00 CHUTNEY AND CRACKERS DARK CHOCOLATE GANACHE $15.00 ORANGE PURÉE, MALDON SALT AND BOYSENBERRIES SORBET PANNA COTTA $15.00 CHIA SEED, COCONUT, MINT AND ALMOND MILK DECONSTRUCTED LEMON MERINGUE $15.00 WITH MANDARIN FRESH LOCAL BERRIES $15.00 VANILLA CREAM AND VINCOTTO VINEGAR SELECTION OF ICE CREAMS $ 7.00 PLEASE ASK YOUR WAITER FOR TODAYS SELECTION
5 Three course set Menu (Rutherford) $75.00 AMUSE BOUCHE SOUP OF THE DAY OR GRAVADLAX SALMON, AVOCADO, GRAPEFRUIT, FENNEL AND CORIANDER INTERMEZZO SNAPPER SAFFRON PEARL BARLEY, FILO PRAWNS AND ASIAN GREENS LAMB LOIN KALAMATA OLIVE, FENNEL, FIG, SWEET BREADS AND ROSEMARY ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & STEAMED POTATOES DARK CHOCOLATE GANACHE ORANGE PURÉE, MALDON SALT AND BOYSENBERRIES SORBET PANNA COTTA CHIA SEED, COCONUT, MINT AND ALMOND MILK COFFEE AND SELECTION OF TEAS
6 Three course set Menu (Nelson) $75.00 AMUSE BOUCHE SOUP OF THE DAY OR NELSON SCALLOPS CEVICHE SERVED WITH CROSTINI AND MARGARITA SHOT INTERMEZZO HAPUKA PRAWN GYOZA, ASIAN GREENS, TOBIKO CAVIAR AND PONZU SAUCE BEEF CHEEK TRUFFLE, CANNELLINI BEANS, SHALLOT AND ANISE JUS ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & STEAMED POTATOES DARK CHOCOLATE GANACHE ORANGE PURÉE, MALDON SALT AND BOYSENBERRIES SORBET DECONSTRUCTED LEMON MERINGUE WITH SEGMENT CITRUS MANDARIN COFFEE AND SELECTION OF TEAS
Located on level 2 Open Daily. Dial 8202 to order between 6:00pm 9:00pm. Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson.
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ENJOY A TASTE OF LANCASHIRE THIS CHRISTMAS THE TASTE OF LANCASHIRE CHRISTMAS AND NEW YEAR DINING FESTIVE MENU LUNCH 19.95 per person DINNER 22.50 per person Field mushroom, thyme & shallot soup, crispy
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WEDDINGS BY HOLKER Canapés Choose from a selection of our hand made canapés to enjoy at your reception. We recommend a choice of four 2 meat 1 fish 1 vegetarian However the choice is yours Hot Canapés
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TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
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Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationGreat food, good friends, festive fun...
Great food, good friends, festive fun... Christmas and New Year at The Garrack Looking for a venue for your Christmas do? Fancy a family-friendly party at New Year? Celebrate Christmas at The Garrack!
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
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Canoe Cove Breakfast Menus BREAKFAST BEVERAGES Fresh Tropical Juices Fruit or Green Smoothie Hot Mountain Coffee Wide selection of Teas BREAKFAST COLD FOODS Fresh Seasonal Fruits Assorted Yogurts Cereals
More informationPLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationSOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon
SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
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Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationSolemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationOven Roasted Garlic Bread (V) $6. Cob Loaf and House made Dips (V available) $8
Breads Oven Roasted Garlic Bread (V) $6 Cob Loaf and House made Dips (V available) $8 Bruschetta trio of mushroom thyme and feta, sweet potato pine nut and fig vincotto and tomato and basil topping $9
More informationMenus, Allergies, Preferences & Rentals
Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free
More informationkosher menus Lunch Set menu (minimum 50 guests)
Lunch Set menu (minimum 50 guests) Main course price includes one entrée or one dessert, one bowl of garden salad per table, assorted bread rolls, freshly brewed coffee and a selection of teas Alternating
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