Oven Roasted Garlic Bread (V) $6. Cob Loaf and House made Dips (V available) $8

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1 Breads Oven Roasted Garlic Bread (V) $6 Cob Loaf and House made Dips (V available) $8 Bruschetta trio of mushroom thyme and feta, sweet potato pine nut and fig vincotto and tomato and basil topping $9 (V, DF, GF available) Breads

2 Entrée Char Grilled Octopus $16 Tender, grilled bbq octopus with fresh herbs and lychees. (DF, GF) Crispy Quail $21 Crispy fried spiced quail with a fresh mango, cucumber and mint salad with coriander lime dressing. (V) Fragrant Spiced Lamb in Tunisian Brik (Breek ) Pastry $19 Spiced lamb rolled and fried in flaky golden pastry served with Middle Eastern mixed tomatoes and minted yoghurt. (V option available) Cornflake Crumbed Chicken Strips $17.50 Crispy fried marinated chicken strips coated in gluten free cornflakes with orange, white radish and green apple tossed in a cider vinaigrette. ( GF, DF) Sesame Seared Tuna $17.50 Sesame crusted tuna, pickled red onion and baby fennel, Kewpie mayonnaise. (Low GI, GF, DF) Entrée Trio $30 Chef s selection of three entrée items Entrée

3 Salads (for a light meal) Super food Salad $18.50 Salad of burghul wheat, quinoa, roast vegetables, cashew nuts, avocado, soft boiled egg, kale and wild roquette with a preserved lemon and yoghurt dressing. (Low GI, GF available, V & Vegan available, DF available) Prawn Summer Salad $19.50 Peeled prawns tossed with baby leaves, citrus segments and avocado pieces finished with a dill and lemon ranch dressing (GF, low GI, DF, V available) Chef s Caesar Salad $19 Cos lettuce, croutons, fresh cooked bacon, semi dried tomatoes and goats cheese with house made Caesar dressing topped with a freshly poached egg. (DF available, GF available, V available) Salt and Chilli Squid and Watercress Salad $19.50 Tender pieces of fried squid tossed with baby spinach and watercress, finished with a lime and tomato dressing (DF, GF, V available, Vegan available) Add Spiced Chicken or Prawns (4) to any salad $7.50 Salads (for a light meal)

4 Mains Bebek Betutu (Balinese style roast duck Maryland) $34 Fragrant marinated duck Maryland wrapped in banana leaf served with spiced rice and traditional accompaniments. (GF, DF) XO Pork Cutlet $31.50 XO sauce glazed pork cutlet with lup cheong (Chinese sausage) and coriander potatoes and sesame salad. (DF) Market Fish (please ask for today s fish) $32 Pan seared locally sourced fish on saffron braised kipfler potatoes tossed with confit cherry tomatoes and Italian parsley leaves, finished with a green olive dressing. (GF, DF available) Dark Rum Jerk Chicken $29.50 Chicken breast supreme marinated in a dark rum Jerk sauce with lime and coconut rice and a refreshing pineapple salsa. (DF, GF available) Sally Fitzgibbons Salmon $29 Indian spiced salmon with green pea puree, grilled water melon and cucumber, coriander salad (GF) Sally Fitzgibbons Mexican spiced chicken breast salad $28 With roasted sweet potato, toasted corn, guacamole and baby cos leaves (DF, V available) Mains

5 Char Grill 300g Five Star M.S.A. Certified Black Angus Sirloin $33 250g Certified Black Angus Rib Fillet Steak $ g Barkers Creek Pork Cutlet $31.50 Grill dishes are served with garlic butter potatoes and red wine jus. Your choice of seasonal vegetables or garden salad. Reef My Beef with Prawns in Garlic Cream Sauce $7.50 (Don t like cream? No problem, please inform your friendly wait staff) Please note, chef does not recommend well-done steaks as the quality of the end product cannot be guaranteed and thus refunds will not be given. Side Dishes $7 each Buttered Potatoes with Garlic and Parsley (V, GF) Sautéed Vegetables (V, GF, DF available) Beer Battered Fries (DF, V) Garden Salad Sautéed mushrooms (V, GF) Choose any three sides $18 Char Grill & Side Dishes

6 Desserts Baked Nutella cheesecake with green apple sorbet (V) $14 Banana split with vanilla bean ice cream, mixed nuts, toasted marshmallows, sprinkles and Kahlua chocolate topping ( non-alcoholic topping also available) ( V ) $13.50 Banoffee tart with whipped cream and chocolate sauce (V) $13 Silky smooth, healthy (really) chocolate mousse $16.50 (DF, GF, V, Vegan) White Chia seed and coconut pudding with banana and mixed berries (Vegan,V, DF, GF) $15.50 Desserts DF-Dairy Free V Vegetarian GF-Gluten Free