Monday Tuesday Wednesday Thursday Friday Saturday Sunday BREAKFAST. Continental breakfast. Full English breakfast. Scrambled eggs with

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1 Nobody goes hungry on location when a Luxury Catering Co chef is dishing up! Page 1 of 5 BREAKFAST White fish omelette Arepas with egg, Fresh breakfast egg Scrambled eggs with Avocado on toast with Roast tomato rubbed Sweet potato breakfast with cream & fresh dill avocado & Creole sauce noodle asparagus & prawns smoked salmon toast bowl LUNCH MEAT Stovetop chicken pot Pork tenderloin with Light chicken parmesan Lamb steak with Chicken adobo over Lamb with honey-roast Pork chops with creamy pie creamy potato & with a tomato & basil tomato & spinach gingery rice figs & tender stem bourbon mushroom Summer roast lamb orange-ginger gravy sauce pilau Beef enchiladas with Lemon ricotta sauce with tomato & caper Nigerian suya spicy beef Alfresco roast beef Cuban pork chops spiced parmesan pasta with Beef noodle bowl marinade skewers with mojo spinach & grilled with peanut sauce chicken

2 Nobody goes hungry on location when a Luxury Catering Co chef is dishing up! Page 2 of 5 FISH Halibut confit with Spicy merguez & cod Crab, avocado & lime Char-grilled tuna with Grilled stuff plaice with One pan Moroccan fish Cod & green lentils leeks, coriander & tray roast pickled cucumber & asparagus & prawns in lemon watercress a white wine sauce VEGETARIAN Orange, fennel & wild Risotto with butternut Blood orange & roasted Roasted sweet potato Spiced vegetable schist Vegetable chilli con Gratin of roasted rice squash, leeks, & basil beet with yogurt, with barley & with a bbq with rice & side of tacos peppers, basil & feta tarragon & hazelnuts arugula with salsa & melt DESSERT Manuka honey Fresh lemon tart Pimm s & strawberry Chocolate pots with Lemon curd & ginger Manuka honey Cheese cake with raspberries cobber clotted cream fool Cake with raspberries Strawberry panna cotta Italian affogato Courgette cake Souffle omelette with Fresh fruit Fresh fruit Fruit Salad with berries Warm tarte tatin with Aperol & grapefruit vanilla apricots Fruit Salad with berries vanilla ice-cream citrus jellies Fondue fruit

3 Nobody goes hungry on location when a Luxury Catering Co chef is dishing up! Page 3 of 5 AFTERNOON TEA Selection of quality Vegetable spring rolls Mixed Cucumber smoked Crab & watercress Individual crab, Cherry tomato & herb sandwiches on a selection of different breads Selection of quiche, meat & vegetarian Wild salmon, pickled gherkins, crème fraiche & dill & samosa Smoked salmon & cream bagel bites Selection of freshly filled finger rolls Mini Italian club sandwiches Selection dim sum Prawn & rice coconut boxes Mozzarella & sundried tomato crostini Mini red pepper & feta tarts salmon bites with lemon dill cream Individual cups with rhubarb vinaigrette Asparagus & taleggio tart souffle tart Chicken katsu crescents Crudités Chicken satay sticks with chilli dip avocado & lime bowls Stuff celery sticks Selection of mini savoury Filo bites Summer sausage rolls puff tart Ploughman s scones Mini salt beef bagels Small continental Selection of mini wraps

4 Nobody goes hungry on location when a Luxury Catering Co chef is dishing up! Page 4 of 5 SUPPER MEAT Lamb steaks with Baked chicken with Pepper lamb steak with a Cuban pork fillets with Italian meatloaf with Mini beef taco cups Glaze stuff pork belly tomato & spinach pilau aubergine, courgette & tomato ragout green bean, red onion & pecorino Mojo Chicken biryani with a pancetta Spring lamb, vegetable Charred chicken with sweet potatoes with a apple & mustard Sticky lemon chicken Beef noodle bowl Baked pork chops with a side of vegetable curry, mint sauce, & oranges Beef olives in red wine with peanut sauce piquant sauce Chianti gravy sauce with duchess potato FISH Sea bass with noodle Portuguese style Hot smoked mackerel with Stuffed cod loin with Cod Loins on a bed of Red mullet with Italian baked cod laid on steamed clams a horseradish & asparagus in a & creamed spinach with pomegranate & wild a bed of pasta with a citrus white wine sauce butterflied king prawns & rice side of fresh olive bread fresh scallops

5 Nobody goes hungry on location when a Luxury Catering Co chef is dishing up! Page 5 of 5 VEGETARIAN Roasted chestnut & Roasted with Pomegranate, persimmon, Roast asparagus bowl Roast carrot & spelt Lighter Asian noodle Leek farro risotto with herb pesto pasta spelt, dukkha & & pistachio wild rice with tahini lemon with dukkha & preserved toasted hazelnuts with mushrooms preserved lemon lemon DESSERT Manuka honey Pimm s & strawberry Chocolate pots with Lemon curd & ginger fool Manuka honey Cake with raspberries cobber Italian affogato clotted cream Courgette cake Souffle omelette with vanilla apricots Cake with Raspberries Strawberry panna cotta Mini fruit skewers with chocolate sauce Aperol & grapefruit citrus jellies Fondue fruit Strawberry panna cotta Fresh fruit Fruit with berries Fresh fruit Fruit with berries