MENU. Keep up to date with The Stables Bar

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1 MENU At The Stables Bar we are committed to creating innovative food, sourcing organic, free range, local and seasonal produce wherever possible. Our chefs pride themselves on making everything we serve in-house. The kitchen team bake our bread, cure/smoke our meat, fish and poultry as well as creating all their own condiments. Keep up to date with The Stables Bar #thestablesbar thestablesbar.com.au

2 Dating back to the 19th century, The Stables Bar was originally home to one of Perth s first horse stables. In 1894, local businessman Jonathon Butterworth purchased the site and began construction of his landmark residence and stables. A farm and hardware store were added in In 2012, the historic building was transformed into The Stables Bar, seamlessly blending its rich past with a fresh modern attitude.

3 ALL DAY GRAZING South Australian green olives, roast garlic, lemon GF 8 Grilled Turkish bread 12 Romesco, olive oil, toasted almonds Cheesy mac croquettes 15 Shaved parmesan, truffle oil, rosemary Mozzarella, chilli tomato arancini 16 Sour cream, fresh herb salsa Crispy eggplant baos 16 Chilli cashew sambal, cucumber, coriander, kimchi apple slaw, mayo Roasted field mushrooms 17 Gorgonzola, almonds, rocket, spinach, PX vinaigrette GF Chicken liver pâté 16 House brioche, hickory smoked salt, onion jam GFO Beer marinated wings 16 Mustard cheese, pickled jalapeños, bbq sauce, potato thins Beef brisket cheese sliders 18 Chilli ketchup, pickle mayo, iceberg Pan fried chilli squid GF 18 Zucchini noodles, coriander, papaya, avocado, nuóc châm House smoked salmon 19 Beetroot purée, goat s curd, apple, fennel, watercress, lavosh GFO Chargrilled chicken salad 19 Moroccan zucchini, mint, tatsoi, confit lemon, peanuts GF The Stables tasting plate 26 Chef s selection of grazing options *We accept all credit cards with a 1.65% surcharge

4 FROM THE BEAST Smoked Blackwood Valley BBQ Brisket (1kg) 90 Roasted Blackwood Valley Lamb Shoulder (3kg) 125 *Both served with house selected sides GFO Please allow 30 minutes cooking time FEED ME! 45pp A minimum of four is required, all-inclusive Sit back and relax as we take you through a showcase of the dishes we love the most at The Stables Bar. Our Feed Me Menu highlights our blockbuster favourites, all served in a family style format. Sampling dishes from our most popular All Day Grazing menu, Mains to share and of course, who can forget Dessert? * Dietary requirements will be catered for where possible, please advise of any allergies

5 MAINS Herb & ricotta gnocchi 26 Sundried tomato purée, goat s curd, broccolini, pine nuts Seafood risotto 32 Prawns, snapper, squid, mussels, chilli, lemon, sorrel GF Roasted pork belly 32 Pea purée, speck, apple, shallot, verjuice, crackle GF Chermoula lamb shoulder 34 Puy lentils, beetroot, watercress, carrot, almonds, feta Pan roasted barramundi 34 Papaya, grapefruit, cashew sambal, curried black rice, coconut GF 300gr chargrilled Angus rump steak 36 Smoked beef brisket croquette, chilli corn, chimichurri, green beans, garlic crème SIDES Hand cut chips 8 Chipotle mayo Roasted garlic mash potato GF 8 Green leaf salad 8 Fresh herbs, crushed nuts, orange, feta GF Zucchini, sweet potato noodle salad 12 Coconut, peanuts, chilli, lime GF * GF - Gluten Free * GFO - Gluten Free Option (available on request) *We accept all credit cards with a 1.65% surcharge

6 DESSERT The Stables wagon wheel 13 Bahen & Co. organic dark chocolate, strawberry, marshmallow GFO Berry trifle 13 Raspberry jelly, Chambord sponge, custard, torched meringue, coconut ice cream GF Mango brûlée 13 Piña colada mousse, banana crumble, white chocolate GF Fig and amaretto tiramisu 13 Vanilla mascarpone, toasted almonds The Stables dessert tasting plate 26 Selection of four desserts Vegan chocolate brownie 13 Coconut yoghurt, berry sorbet, toasted almonds Bahen & Co. organic dark chocolate s mores Sesame caramel, rosemary marshmallow 2.5ea CHEESE Gorgonzola, Italy (50g) 15 Brillat-Savarin, France (50g) 15 Maffra cheddar, Victoria (50g) 15 All served with a selection of lavosh, crackers, baked eccles cake, quince, caramelised walnuts GFO The Stables Cheese board 24 Selection of all three cheeses GFO *We accept all credit cards with a 1.65% surcharge

7 DESSERT WINES 2016 T Gallant Juliet Moscato 9 glass ml Mornington Peninsula, Victoria 2016 Alkoomi Late Harvest Riesling 9.5 glass ml Frankland River, Western Australia 2011 Talijancich Semillon Autumn Late Harvest 10 60ml ml Swan Valley, Western Australia NV Millbrook Pedro Ximenez 12 60ml ml Jarrahdale, Western Australia Talijancich 30 year Old Tawny 15 60ml ml Swan Valley, Western Australia BRANDY Berneroy Calvados 10 Hennessy VS Cognac 12 Hine VSOP Cognac 14 Castarede XO Armagnac 18 Normandin Mercier Armagnac 23 Peraudiere 1944 Cognac de Collection 74 Grosperrin *We accept all credit cards with a 1.65% surcharge

8 HOT BEVERAGES Coffee by Locale Cappuccino, Flat White, Latte, Mocha 4 Espresso, Short Macchiato, Hot Chocolate 3.5 Double Espresso, Long Black, Long Macchiato 4.5 Chai Latte 5 Affogato 7 * Ask our friendly team of baristas about our ever-changing specialty blend. * 8oz & 12oz takeaways are also available. Tea by Rubra 4 English Breakfast, Japanese Sencha (Green Tea), Chamomile Lemongrass & Ginger, Peppermint, Earl Grey Extras - Soy Milk, Almond Milk, Decaf, Honey.50c