Aperitivi Drinks Menu

Transcription

1 Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00 Long Drinks 9,00 Martini Cocktails 9,00 Classic Cocktails 9,00 Vini Liquorosi/ Fortified wines Marsala Vergine 7,00 White Port 7,00 Vintage Port 15,00 Aperitivi analcolici / Soft drinks Non alcoholic cocktails 9,00 Fruit juice & soft drinks 5,00

2 Hors d oeuvres Stuffed Courgette Blossoms Fried Courgette Blossoms with buffalo mozzarella, anchovy and tomato fillet vegetarian gluten free Beef carpaccio 18,00 Beef carpaccio with rocket sauce and burrata (mozzarella) Scampi 22,00 *Scampi in Saor with sweet and sour onions and apple salad. Reinterpretation of a great classic dish of Venetian cuisine Smoked Red Tuna Home-smoked Tuna Carpaccio, mango salad with ginger and lime Scallops 22,00 Sauteed scallops with summer chicory and anchovy dressing Red Prawns 22,00 Tartare of red prawns with pineapple "Carpaccio" and Sprouts Seafood samplers 32,00 Selection of six seasonal Venetian sea food samplers (Cicchetti from Tradition to Innovation) Taxes & Service 12%

3 First Courses Summer Spaghetti Vegetarian Spaghetti with vegetable and tomato, basil mousse Spaghetti with cuttlefish 20,00 Spaghetti "Black" with Cuttlefish, Classic Venetian Tagliatelle & Veal 20,00 Egg noodles with white meat ragout, fondue with Porcini mushrooms & Truffle Spaghetti with Red Tuna 22,00 Spaghetti with lightly smoked Red Tuna lemon scented, with black olives and Pantelleria capers Risotto with seafood 24,00 Venetian style risotto with variety of seafood and vegetables "Carbonara" with Scampi 26,00 Spaghetti with Scampi alla "Carbonara", crispy bacon & black pepper Spaghetti with Seafood 26,00 Bistrot de Venise "Special" Wholewheat spaghetti with seafood Taxes & Service 12%

4 Main Courses Slice of fresh fish of the day 28,00 With lemon sauce and vegetable timbale Parmesan style Turbot 30,00 Turbot, eggplant, tomato, essence of parmesan cheese & basil Scampi 32,00 *Fried scampi and almonds (tempura) vegetable nest and lemon-scented mascarpone cream Beef fillet 34,00 Italian Beef Fillet with mustard seeds, mushrooms and potatoes pie Vegetables & Crudités Seasonal mixed salads 8.00 Boiled Vegetables 8.00 Taxes & Service 12%

5 ... only Thun Somked Red Tuna Home-smoked Tuna Carpaccio, mango salad with ginger and lime Spaghetti with Red Tuna 22,00 Spaghetti with lightly smoked Red Tuna lemon scented, with black olives and Pantelleria capers Red Tuna 26,00 Seared tuna with creamed peas, sweet and sour onion leaves Tax & Service 12%

6 Menu Light Vegetarian & Gluten free Stuffed Courgette Blossoms Fried Courgette Blossoms with buffalo mozzarella, anchovy and tomato fillet vegetarian gluten free Dumplings "Mediterraneo" 16,00 Homemade eggplant dumplings with Pesto basil sauce, Burrata (mozzarella) and tomato fillets vegetariano gluten free Summer Spaghetti Vegetarian Spaghetti with vegetable and tomato, basil mousse vegetarian gluten free vegan Spaghetti with cuttlefish 20,00 Spaghetti "Black" with Cuttlefish, Classic Venetian gluten free Vegetarian composition Mixed platter of processed vegetables with courgettes bavaroise Vegetarian dish Gluten-free Chicken with Fresh Herbs 20,00 Creamed carrots, sweet and sour shallot Gluten-free Tax & Service 12%

7 Historic Venetian Cuisine At the heart of european cuisine, discovering the ancient flavours of Venice First Course Artichoke soup 18,00 with fresh cheese, white grapes and pistachos Cookman Giulio Cesra Tirelli 17th century Pasta & Goose 18,00 Homemade pasta with goose sauce, pinenuts & raisins, flavoured with rosemary and sage Jewish Ghetto-Venetian Cuisine 16th-century Stuffed ravioli 20,00 Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce Unknown Venetian Chef 14th-century Taxes and Service 12%

8 Historic Venetian Cuisine At the heart of european cuisine, discovering the ancient flavours of Venice Main Course Duck 26,00 Old-fashioned duck "Sauce Pevarada" with wild apple&red onion pudding Recipe Bartolomeo Scappi, 16th century Chef Sturgeon & Cherry 28,00 Almond crusted sturgeon in cherry sauce with yellow garlic and almond pudding Chef Maestro Martino 15th-century Lamb 30,00 Baked lamb with sweet & sour sauce flavored with cinnamon Sapor Camelino - Unknown Venetian Chef, 14th century Taxes and Service 12%

9 Sampling Menu Traditional Venetian Cuisine 4 Courses - 68,00 - Tax & Service 12% HORS D OEUVRES Beef carpaccio with rocket sauce and burrata (mozzarella) Fried Courgette Blossoms with buffalo mozzarella, anchovy and tomato fillet vegetarian gluten free *Scampi in Saor with sweet and sour onions and apple salad. Reinterpretation of a great Classic dish of Venetian cuisine FIRST COURSE Egg noodles with white meat ragout, fondue with Porcini mushrooms & Truffle Spaghetti with Cuttlefish, venetian style Spaghetti with lightly smoked Red Tuna lemon scented, with black olives and Pantelleria capers MAIN COURSE Old-fashioned duck "Sauce Pevarada" with wild apple&red onion pudding (Recipe Bartolomeo Scappi, 16th century Chef) Turbot, eggplant, tomato, essence of parmesan cheese & basil DESSERT Our Tiramisù, the original "one" from Treviso Traditional orange Crème Brulée with rosemary sherbet

10 Tasting Menu 6 Courses Historic & Modern Venetian Cuisine 95,00 - Tax & Service 12% APPETIZER - TWO OF YOUR CHOICE Beef carpaccio with rocket sauce and burrata (mozzarella) *Scampi in Saor sweet & sour Reinterpretation of a great Classic dish of Venetian cuisine Sauteed scallops with summer chicory and anchovy dressing Home-smoked Tuna Carpaccio, mango salad with ginger and lime FIRST COURSE Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-century) - Bistrot de Venise "Special" Wholewheat spaghetti with seafood MAIN COURSE Old-fashioned duck "Sauce Pevarada" (Recipe Bartolomeo Scappi, 16th century Chef) Almond crusted sturgeon in cherry sauce with yellow garlic and almond pudding (Chef Maestro Martino 15th-century) DESSERT Traditional orange Crème Brulée (Rosada) with rosemary sherbet Old-fashioned ricotta cheese pudding, ginger root ice-cream, rose leaves and rosewater. (Chef Bartolomeo Scappi, 16th century)

11 Romantic Venetian Menu Classic & Modern Cuisine Three Course set menu with a choice of three in each course. Our red Shaped Cake Cuor de Venexia One Red Rose for your Partner Your Special Table 90 per person +12% Tax and Service Your romantic candlelit dinner in Venice... an elegant setting with professional and personal accurate service... our Heart Shaped Cake... 1 Red Rose for your partner... starter, pre-dessert and gourmandises. inclouded.. Wines and beverages excluded Bistrot de Venise

12 Starter Appetizer *Scampi in Saor with sweet and sour onions and apple salad. Reinterpretation of a great classic dish of Venetian cuisine Sauteed scallops with summer chicory and anchovy dressing Crudités of red prawns with pineapple "Carpaccio" and Sprouts Beef carpaccio with rocket sauce and burrata (mozzarella) First Course Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-century) Spaghetti with Scampi alla "Carbonara", crispy bacon & black pepper Egg noodles with white meat ragout, fondue with Parmesan, Porcini mushrooms & Truffle Main Course *Fried scampi and almonds (tempura) vegetable nest and lemon-scented mascarpone cream Slice of fresh fish of the day with lemon sauce and fresh vegetables Italian Beef Fillet with mustard seeds, mushrooms and potatoes pie Dessert Our Heart Shaped Cake "Cuor de Venexia", bitter & white chocolate, strawberries and hot pepper Gourmandises Red Rose for the Lady Bistrot de Venise