SOUPS. 12,00 21 Tomato soup 12,00 22 Bean soup 12,00 23 Onion soup 12,00

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1 DOMIZIANO piazza navona ristorante - pizzeria

2 STARTERS 1 Garlic bread with tomatoes 6,00 2 Buffalo cheese and cherry tomatoes 15,00 3 Mixed grilled vegetables 15,00 4 Parma ham and buffalo mozzarella 20,00 5 Parma ham and melon 20,00 6 An Italian mixed starter 18,00 7 Thin dried beef with rucola and parmesan cheese 20,00 8 Parma ham 18,00 9 Mixed cheese 18,00 10 Beef carpaccio rucola and parmesan 22,00 11 Sea food salad* 18,00 12 Seabass carpaccio 18,00 13 Marinated anchovies with rucola and cheese 18,00 14 Mussels sautè 15,00 15 Bread (1 person) 2,00 FRIED DISHES 16 Mixed fried vegetables* 16,00 17 Deep fried pumpking flowers* 2 pieces 10,00 18 Fried codfish* filet 2 pieces 12,00 19 Fried calamari* and shrimps* 28,00 20 Vegetable soup SOUPS 12,00 21 Tomato soup 12,00 22 Bean soup 12,00 23 Onion soup 12,00 FIRST COURSES 24 Spaghetti garlic, olive oil and chilli pepper 12,50 25 Spaghetti with fresh tomato sauce and basil 12,50 26 Pasta with red spiced sauce (roman speciality) 12,50 27 Home made traditional lasagne (roman speciality) 14,00 28 Spaghetti with bacon, eggs and cheese (roman speciality) 15,00 29 Pasta with bacon, tomato sauce and cheese(roman speciality) 15,00 30 Noodles with goat cheese and black pepper(roman speciality) 15,00 31 Spaghetti with meat sauce 16,00 32 Typical tortellini (ham, mushrooms, peas, cream) 18,00 33 Potato dumplings with meat sauce 18,00 34 Potato dumplings with gorgonzola cheese and spinach 18,00 35 Potato dumplings with 4 kinds of cheese 18,00 36 Home made ravioli stuffed with ricotta cheese and spinach 20,00 37 Fettuccine Alfredo sauce (roman speciality) 18,00 38 Spaghetti with clams 20,00 39 Tonnarelli with sea foods* 20,00 40 Trofie Domiziano with shrimps and pumpkin flowers 20,00 41 Linguine with pesto sauce 18,00 RICE SPECIALITIES 42 Rice with seafood* 20,00 43 Rice with porcini mushrooms 18,00 44 Rice with spinach 16,00

3 MAIN COURSE 45 Chicken with tomato and pepper (roman speciality) 19,00 46 Chicken parmesan style 19,00 47 Meat balls with tomato sauce (roman speciality) 19,00 48 Veal as you like (with lemon, marsala wine, white wine) 19,00 49 Veal with porcini mushrooms 22,00 50 Veal topped with Parma ham and sage (roman speciality) 22,00 51 Veal medallions (roman speciality) 24,00 52 Roman veal shank (roman speciality) 24,00 53 Baked lamb with potatoes (roman speciality) 25,00 54 Grilled steak 23,00 55 Mixed grilled meat 26,00 56 Grilled filet (beef) 27,00 57 Grilled filet (beef) with green pepper sauce 29,00 58 Grilled filet (beef) with porcini mushrooms 29,00 59 Strips of beef with balsamic vinegar 24,00 MAIN COURSES FISH 60 Grilled sea-bass 23,00 61 Sea-bream filet with rucola and fresh tomatoes 23,00 62 Fish filet roman style (pine nut, currant-raisin and fresh tomato) 25,00 63 Fried calamari* and shrimps* 28,00 64 Grilled prawms 28,00 65 Grilled scampi 30,00 66 Sea-bass filet with olives and cherry tomatoes 23,00 67 Grilled calamari* 28,00 68 Mixed grilled fish * 35,00 SIDES 69 Salad with tomatoes and onion 9,00 70 Green salad 8,00 71 Roasted potatoes 8,00 72 French fries* 9,00 73 Cicory with olive oil and garlic 9,00 74 Spinach with olive oil and garlic 9,00 75 Artichoke roman style (1 piece) 9,00 SALAD 76 Mixed salad (lettuce, rucola, red cicory, tomatoes, carrots) 14,00 77 Tricolore (rucola, cherry tomatoes and parmesan cheese) 16,00 78 Insalata caprese (tomatoes, buffalo cheese) 16,00

4 79 Greek 16,00 (lattuce, tomatoes, black olives, feta cheese, cucumber, onions) 80 Domiziano 20,00 (lettuce, red chicory, tomatoes, parma ham, buffalo mozzarella) 81 Nettuno 18,00 (lattuce, tomatoes, onions, black olives, tuna, harboiled eggs) 82 Primavera 16,00 (lettuce, red chicory, tomatoes, corn, cucumber, mushrooms, celert) 83 Sfiziosa (lettuce, pears, cheese, nuts, tomatoes) 20,00 PIZZERIA 84 Toasted bread with oil and garlic 5,00 85 Toasted bread with tomato and basil 6,00 86 Toasted bread with artichoke s cream 8,00 87 Toasted bread with beans 6,00 88 Toasted bread with ham and rucola 8,00 89 Toasted bread with mix of 2 toppings (tomato/beans) 8,00 90 Fried pumpkin* flower 2 pieces 10,00 91 Fried codfish* filet 2 pieces 12,00 PIZZA 92 Tomato, origano, garlic 10,00 93 Tomato, mozzarella, basil 12,00 94 Tomato, mozzarella and anchovies 13,00 95 Tomato, mozzarella, sausage, mushrooms 14,00 96 Tomato, mozzarella, mushrooms 13,00 97 Mushrooms, tomatoes, mozzarella ham 16,00 98 Pizza with Parma ham 16,00 99 Tomato, mozzarella, spiced salami 14, Tomato, mozzarella, ham 13, Tomato, mozzarella, wurstell 14, Tomato, mozzarella, eggs, mushrooms, ham, artichoke 16, Four seasons (mozzarella, anchovies, mushrooms, artichoke) 16, Tomato, mozzarella, mixed seafood 18, Sea and mountain (mozzarella, zucchini, shrimps, fresh cream) 18, cheeses 16, Gorgonzola cheese, red chicory 16, Calzone stuffed with ricotta cheese, tomato, mozzarella, ham) 18, Tomato, mozzarella, tuna, onions Tropea 18, Valtellina (mozzarella, dried beef, rucola) 18, Buffalo mozzarella and cherry tomatoes 18, Mozzarella and mixed vegetables 18, Pizza bread with rosemary 8, Navona (ham, goat cheese, parmesan) 18, Caprese (buffalo mozzarella, slices of tomato, basil) 18, Mozzarella, mushrooms, ham, fresh cream 18,00 SPECIALITES FROM NAPLES 117 Pizzicotto Nardone (stuffed pizza with mozzarella sausage and friarelli) 18, Pizzicotto Toledo (stuffed pizza with mozzarella, parma ham) 18, Pizzicotto Vesuviano (stuffed pizza with mozzarella, eggplant, chilly) 18,00

5 D O M I Z I A N O Piazza Navona, 88/89 tel

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