Hors d Oeuvres. Deep fried zucchini flowers and crunchy vegetables in season. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
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1 Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Regular portion 21,00 Botoi baby artichokes and artichokes heart in tecia 18,00 Speck duck salad with misticanza and balsamic vinegar sauce 18,00 Potato mousse with Secoe, spicy baby meatballs and botoi Half portion 12,00 Regular portion 18,00
2 Omelet with wild herbs bruscandoli, carletti, rosoline 21,00 Light tartare beef (bianca piemontese) Regular portion 26,00 S-ciosi (gratinated snails) in their shells 21,00 White asparagus with golden eggs 20,00 Chopped buffalo mozzarella cheese with cherry tomatoes and Taggiasca olive tapenade Half portion 13,00 Regular portion 19,00 Spring Salad With misticanza, green asparagus, walnuts, apples and Parmesan cheese 15,00
3 Entreés Traditional cannelloni stuffed with baby spinach and mountain ricotta cheese Regular portion 23,00 Spaghetti alla chitarra with fresh tomato and basil Half portion 12,00 Regular portion 19,00 Large noodles egg pasta with spicy baby meatballs Half portion 13,00 Regular portion 20,00 Thin noodles pasta with botoi baby artichokes and San Daniele ham 20,00 White asparagus cream with balsamic vinegar sauce and golden crouton 20,00 Nettle dumplings with wind duck ragout 22,00
4 Homemade cocoa ravioli filled with white meats and black truffle sauce from Norcia Half portion 20,00 Regular portion 28,00 Spring pea velouté with crispy San Daniele ham 18,00 Spaghetti carbonara style revisited from the Chef Regular portion 20,00 Maccheroncini short pasta with hare ragout Regular portion 25,00 Risotto Ai Gondolieri *Ancient Venetian Recipe* (min. 2 persons) 23,00 per person Risotto with wild herbs bruscandoli, carletti, rosoline (min. 2 persons) 23,00 per person
5 Meat & Vegetables Lamb ribs Milanese style with crispy castraure baby artichokes 29,00 Soft of veal with tarragon sauce and extra virgin olive oil soft potatoes Regular portion 27,00 Veal escalope with Marsala wine reduction and spinach Half portion 18,00 Regular portion 29,00 Thin calf s liver slices Veneziana style with country corn polenta Half portion 14,00 Regular portion 24,00 Breast of duck with sweet&sour baby onion and extra virgin olive oil purée 27,00 Occasionally a few foods may be stored at low temperatures or frozen at origin
6 Beef fillet with Barolo wine sauce and porcini with potato timbale Half portion 19,00 Regular portion 35,00 VEG Hamburger Red turnip and quinoa burger, tomatoes, lettuce salad and French fries 20,00 Veal fillet alla Rossini with potato mousse Half portion 20,00 Regular portion 36,00 Chateaubriand with seasonal vegetables and béarnaise sauce (minimum 2 persons) 40,00 per person Steamed vegetables in Season 12,00 Mixed salad 10,00
7 Dessert Millefoglie with fresh strawberries and cream Chocolate mousse 72% with cocoa grains Apple tartlet with cinnamon cream Classic Tiramisù Crème Caramel 13,00 Sliced fresh Pineapple 12,00 Chef s selection of cheeses with fruit mustard and marmalade served with a glass of sweet wine 18,00 Cover charge 5,00 Tax 10%
8 Tasting Menu Deep fried zucchini flowers and crunchy vegetables in season Baked duck salad with misticanza Potato mousse with botoi baby artichokes White asparagus cream with golden crouton and balsamic vinegar sauce Risotto Ai Gondolieri - Ancient Venetian Recipe Soft of veal with tarragon sauce and soft potatoes Chocolate mousse 72% with cocoa grains Selection of pastries and coffee * * * * * * * * * * * 65,00 per person (minimum 2 persons) Cover charge and tax included Drinks not included
Hors d Oeuvres. Deep fried zucchini flowers and crunchy vegetables in season. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Half portion 15,00 Regular portion 21,00 Speck duck salad
Hors d Oeuvres. Deep fried zucchini flowers and crunchy radicchio from Treviso. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
Hors d Oeuvres Deep fried zucchini flowers and crunchy radicchio from Treviso Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Regular portion 21,00 Porcini and wild mushrooms in tecia
Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Bistrot de Venise. Venezia
Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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«Our dishes are made exclusively with truffle products Tartufi&Friends and served with fresh truffles in season» MENU
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Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
Hilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
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Aperitivi Drinks Menu
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Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
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Aperitivi Drinks Menu
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prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
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35,50 Each person Vat included
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GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
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39,50 Each person Vat included
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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
Santa Barbara Italian Cafe
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Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
SALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
SAUCES in aluminium pouch pack
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Cold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
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Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
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The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
Aperitif I Menu suggestions
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THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD
THREE COURSE DINNER PRIMI CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and
Wedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!
Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following
Hot and cold starters. Salads
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50
Land tasting. Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce. Around the fire:
Land tasting Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce Around the fire: Ravioli with sour cheeses served with shank of veal The duck s autumn: its chest accompanied by trevisan
MENU. food_ en.indd г. 1:15:48
MENU food_25.03.16en.indd 1 4.4.2016 г. 1:15:48 food_25.03.16en.indd 2 4.4.2016 г. 1:15:49 INSALATE ITALIAN SALAD 250 g 10.00 BGN freshly sliced tomatoes, Kalamata olives, Parmesan*, arugula, seasoned