SAUCES in aluminium pouch pack

Transcription

1 Autentico Product Lines SAUCES in aluminium pouch pack Page1

2 Basil pesto Pesto made with fresh basil, Grana Padano cheese, pecorino cheese, walnuts, pine nuts and olive oil. The classic sauce for trenette, troffie and other types of pasta. Excellent to stir into minestrone Red pesto Pesto made with sun-dried tomatoes, fresh basil, oregano and garlic. Ideal as a sandwich spread. Asparagus sauce A creamy sauce made with fresh asparagus tips, oil and herbs. Ideal for pasta, stirred into risottos, for fillings and soups, bruschetta and pizza toppings in focaccia and in all types of savoury pastries. Artichoke sauce Prepared with fresh artichoke hearts cooked with oil and herbs, this cream is ideal stirred into pasta or rice. An excellent base for fillings and toppings for pizzas, bruschetta, panini and sandwiches. Artichoke and truffle sauce With a delicate flavour and intense aroma, this product is ideal for adding a touch of truffle to any pasta dish, and for pizzas, bruschetta and fillings for ravioli and other pasta shapes. Excellent for adding flavour to béchamel sauce. Page2

3 Chestnut sauce A velvety cream made from selected chestnuts, minced and mixed and lightly sweetened. In the kitchen it is particularly suitable for pies, other fillings and in pastries and risottos. Onion sauce The use of fresh onions, oil and herbs make this cream the ideal base for soupss and sauces. Recommended for pizza toppings, bruschetta and savoury pastries. Four cheeses sauce Cheese cream prepared with Grana Padano, Fontina, Emmenthal and Italico blended with quality butter. An excellent pasta sauce, and filling for focaccia, vol-au-vent and savoury pastries, and as a topping for pizza and bruschetta Five cheese sauce Cheese cream prepared with Grana Padano, Fontina, Emmenthal, Italico and Gorgonzola blended with butter. A pasta sauce that is also an excellent topping for pizzas and bruschetta, or in focaccia and savoury pastries. Cheese and truffle sauce Cream sauce made with Italico cheese and butter, enriched with flakes of white truffle. A high yield product, suitable for truffle-flavoured pasta sauces, topping for pizza or bruschetta, and in savoury pastries and snacks. Page3

4 Porcini sauce Cream of porcini mushroomss made with cooking finely minced porcini with fresh herbs. A pasta sauce and base for soups, bruschetta or pizza topping, or filling for focaccia and savoury pastries. Porcini and truffle sauce Cream of porcini mushrooms enriched with white truffle. With an intense flavour and aroma, a little of this goes a long way particularly in risottos and pasta dishes of all kinds. Excellent for savoury pastries. Egg-plant sauce Cream made with selected fresh egg-plants cooked with vegetables and herbs. An excellent base for vegetablee pizza and bruschetta, and an ideal sauce for pasta or in ravioli and other types of filled pasta. Black olive sauce Cream made with selected black olives minced with olive oil. A classic filling for canapés, sandwiches, focaccia and savoury snacks. An excellent sauce for pasta or as a filling for savoury pastries. Green olive sauce Cream made with selected green olives mixed with olive oil. Ideal for pasta dishes, and a classic filling for panini and focaccia, or in savoury snacks or stuffed meat rolls. Page4

5 Nettle sauce Cream of fresh wild nettles cooked with oil and vegetables. Ideal for pizza and focaccia toppings, and for filling tortelloni. Excellent in soups and broths. Pepper sauce A cream made from fresh peppers blended with oil, vegetables and herbs. An excellent pasta sauce, and filling for focaccia, sandwiches and savoury pastries, and as a topping for pizza and bruschetta. spicy Mediterranean sauce A cream made with dried tomatoes and peppers with a touch of paprika. Highly flavoured, ideal for canapés, bruschetta and sandwiches. Radicchio sauce Made from finely chopped radicchio, cooked with oil, red wine, vegetables and herbs, this cream is an ideal sauce for risottos. Recommended as a topping for pizza and bruschetta and in savoury snacks. Rucola sauce Rocket cream made with finely minced fresh rucola cooked with oil and vegetables. An excellent filling for vegetable tortellini, ideal as a pasta sauce or topping for pizzas and focaccia. Page5

6 Spinach sauce Creamed spinaches made from selected fresh leaves cooked with oil and herbs. An excellent base for filling fresh pasta, topping pizzas and focaccia, or to decorate hors d'oeuvres or savoury pastries. Ideal stirred into risottos. Truffle sauce A combination of minced champignon mushrooms, flakes of white truffle and fresh herbs. A high yield product thatt is suitable for use in all truffle-flavoured dishes: antipastos, pasta sauces, main courses, pizzas and savoury pastries. Pumpkin sauce Creamed pumpkin prepared according to an old mountain recipe. Ideal for squash gnocchi, risottos, filling for tortellini and for pasta dishes in general. Excellent for sweet pies, pizza toppings and baked pastries. Zucchini sauce Cream prepared with puréed fresh zucchini flavoured with oil, herbs and spices. An ideal sauce for pasta, fillings and as a topping for pizzas, bruschetta and other savoury snacks. An excellent base for truffled dishes.. Walnut sauce Typical Ligurian sauce, made with ground walnuts, olive oil and Grana Padano. Excellent with pasta, panzarotti, troffie, gnocchi, trenette or spaghetti; it is also a great base for canapés, pizzas, bruschetta and savoury pastries. Page6

7 Prawn sauce Creamy sauce prepared with top quality prawns. It is particularly suitable for fish-based pasta dishes and main courses, as a topping for pizza and bruschetta, and to fill panini, sandwiches and all types of savoury pastries. Salmon sauce A velvety cream prepared with top quality smoked salmon, butter, milk and herbs. Excellent as a pasta sauce, savoury pastry filling or in salmon-based sauces. Scampi sauce Cream prepared with top quality scampi, ideal for fish-based pasta dishes and main courses. Excellent as a topping for pizzas and bruschetta, and to fill panini and sandwiches. Tuna fish sauce A soft cream prepared with selected tuna preserved in olive oil, butter and milk. Suitable as a sauce for pasta dishes, topping for pizza and bruschetta, or filling for sandwiches and savoury pastries. With mayonnaise, it makes an excellent tuna sauce. Minced fresh mix vegetable sandwich spread The sandwich filling for modern consumers: delicately flavoured, made with fresh finely chopped vegetables. Indicatedd for any kind of filling or as a topping for savoury pastries. Page7

8 Minced fresh mix vegetablee and porcini mushroom sandwich spread Prepared with fresh vegetables and porcini mushrooms. Ideal for any filling to give a characteristic mushroom flavour. Wild mushroom sauce Obtained from coarsely ground fresh wild mushrooms, this is very aromatic, and can be used for all types of garnish and filling in savoury pastries as well as in toasted sandwiches, panini, flat bread and focaccia. Garden sauce Filling made from finely minced fresh peppers, artichokes and asparagus, suitable for sandwiches, bruschetta, canapés and savoury pastries. Amatriciana sauce Ready to use sauce made with smoked pancetta, speck, fresh vegetables and tomato. Suitable for durum wheat pasta such as bucatini and spaghetti. Lumberjack sauce Ready to use sauce made with tomato, speck, porcini mushrooms and peas. A great accompaniment for polenta and excellent with tortiglioni, penne and durum wheat pasta. Page8

9 Arrabbiata sauce Ready to use sauce made with tomato, garlic, parsley and paprika. The special sauce for durum wheat pasta "all'arrabbiata". Pizzaiola sauce Ready to use sauce made with omato, capers, pitted olives and herbs. The ideal sauce for all types of pasta or rice. Excellent for meat or fish escalopes "alla pizzaiola". Tomato sauce Ready to use tomato souce prepared with tomatoes, extra-virgin olive oil and basil. With a delicate and characteristic flavour, it is excellent for topping main courses and as a base for "mediterranean" pasta souces.". pomodorella Sauce made with chopped tomatoes and fresh vegetables, excellent for pasta dishes, bruschetta and main course that needs a fresh tomato taste. Porcini sauce Ready to use sauce made with tomato, dried porcini mushrooms, selected and soaked porcini mushrooms, fresh vegetables and herbs. A delicious sauce for pasta, and excellent with baked polenta. Page9

10 Tuna fish sauce Ready to use sauce made with tomato and selected tuna. Ideal for pasta dishes, particularly with fusilli and pennette. An excellent sauce for scrambled eggs. Clam sauce Ready to use sauce made with tomato, fresh vegetables and clams. An excellent sauce for spaghetti "alle vongole" and other types of pasta. Fisherman sauce Ready to use sauce made with tomato, seafood and shellfish. A sauce for seafood pasta dishes. With the addition of fresh seafood and shellfish, is ideal for preparing spaghetti or rice "allo scoglio". bolognese Ragu Ready to use sauce made with top quality beef and pork with fresh vegetables and tomato. Suitable for gnocchi, ravioli, pasta, lasagne or polenta. Duck Ragu Prepared with selected duck meat, vegetables, fresh herbs and without tomato sauce. The ideal sauce for special pasta dishes and fresh pasta. It is advisable to enrich it with sautéed fresh vegetables and herbs in oil. Suitable for preparing tasty canapés.

11 Roe deer Ragu Ready roe deer meat sauce prepared according to an old mountain recipe without tomato sauce. With the impact of freshly sautéed vegetables and herbs, this is a great sauce for pasta and excellent for preparing tasty game canapés. venison Ragu Selected deer meat, fresh vegetables and herbs make up this sauce with a strong game flavour. Enriched with sautéed fresh vegetables, this is ideal for traditional pasta dishes.. Wild boar Ragu Selected wild boar meat, expertly prepared using a traditional recipe withoutt tomato sauce. Completed with sautéed fresh vegetables and a splash of wine, this makes a succulent sauce for pasta dishes. Ideal for canapés.. Pheasant Ragu Prepared with selected pheasant meat, fresh vegetables and herbs without omato sauce. Can be enriched by the addition of sautéed vegetables in oil. With its delicate and characteristic flavour, this is recommended for pasta dishes. Hare ragu Prepared with selected hare meat using a classic recipe without tomatoo sauce. We recommend adding sautéed fresh herbs and vegetables in oil for a sauce for any type of pasta. Excellent for preparing hare canapés. Page11

12 Hunter Ragu Meat sauce made with mixed game: venison, hare and boar, with a little added beef and tomato. Used alone or with sautéed fresh vegetables, it is ideal for pasta or to top tasty pizzas and bruschettas. Clementine sauce A sauce based on a traditional candied clementine preserve, minced and enriched with a touch of mustard, which gives the product a typical piquant taste. Particularly good with sheep's milk ricotta, mature ricotta and cow's milk ricotta and cheeses in general. Fig sauce A sauce based on a traditional candied figs preserve, minced and enriched with a touch of mustard, which gives the product a typical piquant taste. Combines well with higher fat cheeses with short ageing times Lemon sauce A sauce based on a traditional candied lemons preserve, minced and enriched with a touch of mustard, which gives the product a typical piquant taste. Particularly good with sheep's milk ricotta, mature ricotta and more generally with cow's milk ricotta and cream cheeses. Onion sauce aromatized balsamic vinegar Sauce of red onions and a touch of mustard, flavoured with balsamic vinegar. Accompanies all kinds of cheeses, as well as boiled meats. Page12

13 Pear sauce A sauce based on a traditional candied pears preserve, minced and enriched with a touch of mustard, which gives the product a typical piquant taste. It is recommended with low fat aged cheeses and higher fat cheeses aged for medium and long periods. Pouch Pack Pallet Composition: Size Pcs/Crt Crt/Layer Layers/Pallet Crt/Pallet Pcs/Pallet Kg/Pallet Alu-Pouch 700g Alu-Pouch 1700g Alu-Pouch 4000g Selling Conditions: Price: Pack: Pallet Composition: Shelf life: Payment: Per Alu-Pouch, Ex Works Parma Aluminium Pouch Pack of different size, as above descript As above descript 24 months from production date 30 days, date of invoice Page13