Demetra Gluten-Free Line: FROM APPETIZERS TO DESSERTS TASTE WINS.

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1 Demetra Gluten-Free Line: FROM APPETIZERS TO DESSERTS TASTE WINS. Gluten-Free: a line designed for those with gluten intolerance. Good and healthy food specialties. Quality Foodservice Ingredients.

2 DEMETRA GLUTEN-FREE LINE: TRADITION & INNOVATION AT THE SERVICE OF GOOD FOOD. Celiac disease is a permanent intolerance to gluten, diagnosed to date in nearly Italians. It is estimated that it may potentially affect no less than people, but many more have a sensitivity to gluten and demonstrate a strong interest in this issue. Attention to this form of intolerance has also led to the spread of the idea that gluten-free products are healthier than others, and therefore demand has increased even from those who do not directly suffer from this disorder. For this reason Demetra has developed its Gluten-Free line: a range of safe and healthy food products with which to create delicious dishes capable to combine both modern and traditional recipes. Our gluten-free products take you forwards from a fine heritage of taste to new gastronomic experiences, because healthy eating does not mean having to sacrifice taste. Gluten-Free products for celiacs: Just as good as homemade Healthy and safe Suitable for all recipes THE MARKET: ESTIMATED CELIAC POPULATION INTOLERANT SENSITIVE TO GLUTEN INTOLERANT PARTICULARLY SENSITIVE TO GLUTEN 8% OF THE GLOBAL MARKET: This data is in line with the average for all western countries. The Italian Celiac Association estimates that on average each year those diagnosed increase by 10% in Italy alone. Celiac sufferers diagnosed in Italy >

3 WHAT S DIFFERENT & UNIQUE ABOUT WHAT WE HAVE TO OFFER: THE DEMETRA GLUTEN-FREE LINE OFFERS UTMOST CARE, VARIETY, TRADITION AND INNOVATION. Demetra has always distinguished itself by its careful attention to offering products designed to respond to the market needs and by its ability to mix the great Italian culinary tradition with the most innovative cuisine. With its Gluten-Free line, Demetra offers a range of products created for celiacs and people with gluten intolerance and a variety of recipes that meet their specific health and taste needs. But to make this line different and unique in its class are the raw materials used. Each ingredient that makes up these gluten-free recipes is a rediscovery of the flavours of the past, of unique tastes sometimes forgotten, of traditional and genuine flavours, but also a revelation of the finer points of contemporary cuisine. A mix of past and future, from appetizers to desserts, for unique recipes.

4 GLUTEN-FREE LINE MUSHROOMS As one of the principal elements of Demetra cuisine, mushrooms are available in many varieties and recipes. Preserved in oil with just a touch of vinegar, our Antipasto Mushrooms are delicate on the palate and ideal for the elaboration of cold dishes. Our Sautéed Mushrooms are carefully selected and cooked, while our Natural recipe allows you to make use as the fresh product. Finally, our Dried Mushrooms are excellent for dishes with the intense aroma and flavour of porcini. SAUTEED PORCINI MUSHROOMS DEL CAMPESINO CODE: I FORMAT: Pouch 700g SLICED SAUTÉED PORCINI MUSHROOMS C ERA UNA VOLTA CODE: I FORMAT: Pouch 700g SAUTÉED CHAMPIGNON MUSHROOMS DAL FRESCO CODE: I FORMAT: Pouch 1700g SAUTÉED CHAMPIGNON MUSHROOMS PRIMA SCELTA CODE: I FORMAT: Pouch 1700g SLICED CHAMPIGNON MUSHROOMS AL NATURALE CODE: I FORMAT: Pouch 1700g SAUTÉED MIXED MUSHROOMS C ERA UNA VOLTA CODE: I FORMAT: Pouch 700g MIXED DRIED MUSHROOMS* CODE: I FORMAT: Pouch 200g DRIED PORCINI MUSHROOMS SPECIALI * CODE: I FORMAT: Pet 500g DRIED PORCINI MUSHROOMS COMMERCIALI * CODE: I FORMAT: Pet 500g DRIED PORCINI MUSHROOMS BRICIOLE * CODE: I FORMAT: Pet 500g ARTICHOKES Selecting and cooking artichokes is an art that Demetra tries to interpret in the best possible way by using traditional Italian recipes and the very best technology. Available to all Food Service operators is our selection of dressed, natural, or sautéed artichokes with delicious seasonings and aromas to satisfy all kitchen and pizzeria needs. You can choose between different sized pieces to maximize yield and make it more advantageous to use. QUARTERED SAUTÉED ARTICHOKES CODE: I FORMAT: Pouch 1700g SLICED SAUTÉED ARTICHOKES CODE: I FORMAT: Pouch 1700g PRIME QUARTERED ARTICHOKES PER PIZZA-1ST CHOICE CODE: I FORMAT: Pouch 1700g PRIME SLICED ARTICHOKES PER PIZZA-1ST CHOICE CODE: I FORMAT: Pouch 1700g PRIME QUARTERED ARTICHOKES AL NATURALE CODE: I FORMAT: Pouch 1500g VEGETABLES Easy to use and always fresh and natural tasting due to our careful selection of quality raw materials, these are the characteristics of Demetra vegetables, natural or dressed following traditional Mediterranean recipes. The variety of the range allow you to reinvent your menu every day. GREEN ASPARAGUS AL NATURALE * CODE: I FORMAT: Rect.Can 720g CODE: I FORMAT: Can 1/2 GREEN ASPARAGUS CATERING TYPE AL NATURALE * CODE: I FORMAT: Rect.Can 720g WHITE ASPARAGUS AL NATURALE CODE: I FORMAT: Rect.Can 720g CODE: I FORMAT: Can 1/2 MIXED VEGETABLES ALLA ZINGARA CODE: I FORMAT: Pouch 1700g ROASTED TRICOLOR PEPPER FILLETS CODE: I FORMAT: Pouch 700g CODE: I FORMAT: Pouch 1700g

5 The delicious Dem Spaghetti al Ragù Ingredients for 4 people: 400g Gluten-free flour 3 Eggs 300g Demetra Gluten-Free Wild Boar Meat Sauce Cherry tomatoes, as many as you wish Salt, pepper, Demetra Extra-Virgin Olive Oil to taste Rosemary Preparation: Mix the flour with the eggs, salt and a little water if required. When the mixture is homogeneous, store it in the fridge for a few hours. Having allowed it to rest, now spread it on a work surface with the aid of a rolling pin and proceed to make the spaghetti. Boil the resulting pasta in abundant salted water. In another pan, heat the wild boar sauce, adding fresh cherry tomatoes cut in half and rosemary to taste. Once cooked, add the pasta to the meat sauce, mix well and serve hot. Vol-au-vent with Sautéed Champignon Mushrooms & Veal Ingredients for 4 people: 1 Gluten-free roll of puff pastry 1 Egg 100g Demetra Gluten-Free Sautéed Champignon Mushrooms from fresh 150g Diced veal 80g Gluten-free fresh cream Shallots, parsley to taste Salt, pepper, Demetra Extra-Virgin Olive Oil to taste Preparation: With a pasta cutter, divide the dough into 8 discs, roll out the first 4 on a baking paper in a baking tray, brush with beaten egg, gently place on top the other 4 and cover it with beaten egg. Bake for minutes at 180 C. Separately, brown the chopped shallots in a pan with a little oil. Then add the diced veal and once cooked, the mushrooms and the fresh cream. Once the vol-au-vents are cooked, remove a part of the top of each and, with a knife or spoon, pour in the mushroom and veal mix. Sprinkle with parsley and serve hot.

6 *Indicates products naturally gluten-free for which, by law, no i etra s inspirations Sautéed Porcini Stuffed Turkey Breast Ingredients for 4 people: 4 Turkey breast fillets of g each 150g minced beef 1 Egg Grated parmesan, parsley to taste 150g Bacon 350g Demetra Sliced Sautéed Porcini C era Una Volta Salt, pepper, Demetra Extra-Virgin Olive Oil to taste Preparation: In a bowl, mix the minced beef with the egg, the parmesan, the chopped parsley and adjust the taste with a pinch of salt and pepper. Pound the turkey breasts thin, roll them with the stuffing mix and wrap with the bacon. Bind all with twine and cook the turkey rolls in a pan with some oil. Once browned, transfer them to an oven to bake for a few minutes. Separately, heat the porcini mushrooms in a frying pan with some chopped parsley. When hot, place them on a plate next to the turkey rolls cut into slices, decorate all and serve piping hot. Sevillian Cream Flambé with Mango & Cardinal Mendoza Brandy Ingredients for 12 portions: 1 Bag of Demetra Gluten-Free Crema Catalana Mix 500 ml whipping cream 500 ml milk 1 Mango 1 Shot glass of Cardinal Mendoza Brandy 1 Knob of butter Cane sugar as required Preparation: Whip the Crema Catalana as per recipe. Once ready, incorporate half shot glass of brandy and pour the cream into appropriately sized casserole. Peel the mango and flambé it in a pan with a knob of butter and the remaining brandy. Place the mango on top of the cream, sprinkle with cane sugar and caramelize. Decorate and serve.

7 ndication or mark can be included on the label. They are identified in our catalogues with the indication naturally gluten-free products. TOMATO SAUCES & RAGÙ The best of traditional Italian sauces and ragù are the stars of this product line. Tomato sauces made with fresh ingredients and exclusively Italian tomatoes and meat sauces made with selected quality meats, minced and cooked with aromatic seasonings and fresh vegetables, without tomato to allow customizations by each chef. CRUSHED TOMATOES POLPAPIZZA * CODE: I FORMAT: Can 3/1 2500g CODE: I FORMAT: Can 5/1 4050g CODE: I FORMAT: Minipack 2x5Kg CODE: I FORMAT: Minipack 10Kg CHOPPED TOMATO PULP GRAND CUSINE * CODE: 01219/EX I FORMAT: Can 3/1 CODE: I FORMAT: Can 5/1 4050g CODE: I FORMAT: Minipack 2x5Kg CODE: I FORMAT: Minipack 10Kg TOMATO PURÉE* CODE: I FORMAT: Can 3/1 PEELED TOMATOES* CODE: I FORMAT: Can 3/1 CHOPPED PEELED TOMATOES* CODE: I FORMAT: Can 3/1 DOUBLE CONCENTRATED TOMATO PASTE* CODE: I FORMAT: Can 4/4 CODE: I FORMAT: Can 3/1 CHERRY TOMATOES* CODE: I FORMAT: Can 4/4 POMODORELLA TOMATO SAUCE CODE: I FORMAT: Pouch 700g CODE: I FORMAT: Pouch 1700g PASTA SAUCE ALLA BOLOGNESE CODE: I FORMAT: Can 4/4 WILD BOAR MEAT SAUCE CODE: I FORMAT: Can 4/4 SALTED MEAT SAUCE CODE: I FORMAT: Pouch 700g PESTO ALLA GENOVESE CODE: I FORMAT: Pouch 700g CREAMS & SAUCES Our Capricci line has over then 40 kinds of creams and sauces, including cream of vegetables, fish, mushrooms, truffles, cheese and tomatoes. These are prepared with top quality ingredients and can be used for the preparation of the most varied recipes, from appetizers to pasta and savoury pies. In pizzeria, they make excellent toppings for pizza and bruschetta. The line s sauces, from the most traditional to the most extravagant, enrich and make each dish unique. FOUR CHEESES SPREAD CODE: I FORMAT: Jar 580ml GREEN ASPATAGUS CREAM CODE: I FORMAT: JAR 580ML FOUR CHEESES SAUCE CODE: I FORMAT: Jar 580ml ARTICHOKES CREAM CODE: I FORMAT: Jar 580ml TRUFFLES CREAM CODE: I FORMAT: Jar 580ml COCKTAIL SAUCE CODE: I FORMAT: Jar 1000ml TUNA SAUCE CODE: I FORMAT: Jar 1000ml MAYONNAISE CODE: I FORMAT: Jar 1000ml CODE: I FORMAT: Bucket 5Kg CODE: I FORMAT: Sachet 12g (3x100) KETCHUP CODE: I FORMAT: Sachet 12g (3x100) BROWN STOCK CODE: I FORMAT: Box 500g DESSERTS Our complete line of desserts is created by Demetra specifically for chefs that want to easily enrich their menus with high quality products. Simple to prepare, with dosage in single bags, ready in few minutes and can be easily garnished. Completing the range are our toppings, dessert creams and tasty sorbet mixes for traditional preparation. ALMOND BRITTLE CODE: I FORMAT: Pouch 2Kg PANNA COTTA MIX CODE: 03701/D I FORMAT: Pouch TIRAMISÙ MIX AND COFFEE SACHET BUNDLE CODE: 03703/D I FORMAT: Pouch CREMA CATALANA MIX CODE: 03704/D I FORMAT: 1000g CREME PATISSERIE MIX CODE: 03705/D I FORMAT: 1000g CHOCOLATE TOPPING CODE: 03752/K I FORMAT: Bottle 1L CARAMEL TOPPING CODE: 03751/K I FORMAT: Bottle 1L FRUITS DE BOIS TOPPING CODE: 03754/K I FORMAT: Bottle 1L LEMON SORBET MIX CODE: 03111/D I FORMAT: 2Kg

8 Quality Foodservice Ingredients. Offices and Factory Via Roma, Talamona (SO) - Italy info@demetrafood.it - T F EN/2015 Logistics Unit Via Industria, 13/A Morbegno (SO) - Italy