Artichokes. our. our Artichoke Recipes
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1 our Artichokes These fresh Italian middle-sized artichokes have been deprived of the external harder leaves and of the bottom. They are soaked in oil and have no vinegar flavour; use it as pizza topping, appetizer as well as hot and cold side dishes. Artichoke Hearts in Oil AF701 Pack size Can Kg 2 3 Cans The region Puglia is the homeland of artichokes. Here artichokes have been cultivated for centuries, especially in the Foggia and Brindisi areas. We make this versatile vegetable easily available to you while cooking it according to the most ancient traditional recipes. Country-style Artichokes AF700 Pack size Can Kg 2 3 Cans These fresh Italian middle-sized artichokes have been deprived of the external harder leaves, cooked following the traditional recipe and soaked in sunflower oil. Crunchy and scented, they satisfy the palates of our customers who look for a genuine product. Serve them as appetizers, add them to salads or use them as a garnish to first and second courses.
2 Roman-style Artichokes AF703 Roman-style Artichokes AF705 These fresh Italian middle-sized artichokes are deprived of the external harder leaves while leaving a short stem as soon as they are harvested. They are cooked by adding olive oil, sunflower oil, white wine, parsley, garlic and herbs. Serve them as appetizer and hot side dish, add them to your salads or use as pizza topping or garnish to any hot and cold dish.
3 Small Artichokes AF702 CarcioPiccoli in oil AF709 CarcioPiccoli in PGI Balsamic Vinegar AF710 First quality Italian artichokes processed starting from fresh product. Full-bodied and tender, they are soaked in oil. Serve as appetizer and side dish. Small artichokes variety Cantini processed starting from fresh product and soaked in oil. Fullbodied and tender, they are delicious served as appetizer as well as a side dish to hot and cold courses. Small artichokes variety Cantini processed starting from fresh product. Full-bodied and tender, they are prepared by adding oil and PGI balsamic vinegar from Modena giving this product a special colour and a distinctive taste. Ideal as appetizer and as creative side dish.
4 These fresh Italian artichokes are deprived of the external harder leaves and of the stem as soon as they are harvested, then cut into slices and cooked by adding oil, parsley, garlic and spices. Use these flavorful vegetables as pizza topping or as side dish. Farmer-style Artichokes Slices AF706 Artichoke Slices in oil AF707 Fresh Italian artichokes are deprived of the external harder leaves and of the stem as soon as they are harvested, then cut into slices and prepared with oil. Tender and tasty, they are ideal for accompanying hot and cold dishes and for preparing pizza, sandwiches, focaccia and bruschetta. These good-quality artichokes are deprived of the external harder leaves and of the stem, then cut into slices and prepared by adding parsley, garlic and spices. Soaked in oil and packed in the practical bags. Ideal as appetizer and side dish, you can also use them as pizza topping or to garnish cold dishes and salads. Farmer-style Artichokes Slices AF725 Pack size Bag g Bags
5 These fresh Italian artichokes are deprived of the external harder leaves and of the stem as soon as they are harvested, then cut into quarters and soaked in oil. They are excellent for any recipe. Artichoke Quarters in oil AF727 Artichoke leaves in oil AF708 The most tender artichoke leaves are selected and soaked in oil. Use them to garnish pizza and sandwiches. Thanks to their low vinegar content you can also serve them warm as a garnish to first and second courses. These artichokes are deprived of the external harder leaves and of the stem as soon as they are harvested, then cut into quarters, soaked in oil and packed in the practical bags. Delicious as appetizer and side dish, use them as pizza topping and to garnish cold dishes and salads. Artichoke Quarters in oil AF726 Pack size Bag g Bags
6 124 Artichokes au Naturel Artichokes au Naturel 125 These good-quality artichokes are deprived of the external harder leaves and of the stem, then cut into slices and packed au naturel. Ideal as appetizer and side dish, you can also use them as pizza topping or to garnish cold dishes and salads. These artichokes are deprived of the external harder leaves and of the stem as soon as they are harvested, then cut into quarters and packed au naturel. Ideal for any use and recipe. Artichoke Slices au naturel AF720 Artichoke Quarters au naturel AF723 Whole Artichokes au naturel AF724 These good-quality whole artichokes are deprived of the external harder leaves and of the stem, then packed au naturel. Good for any recipe, you can also bake and serve them as side dish. These good-quality artichokes are deprived of the external harder leaves and of the stem, then cut into quarters and packed au naturel in practical bags. Serve them as appetizer, side dish and pizza topping and use them to garnish cold dishes and salads. Artichoke Quarters au naturel AF721 Pack size Bag g Bags
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