VERLAQUE C A T A L O G U E

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Edgar Byrd
5 years ago
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1 VERLAQUE C A T A L O G U E

Turkish Fig Balsamic Reduction A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with sun

2 Turkish Fig Balsamic Reduction A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with sun dried Smyrna figs from Turkey. Medium thick texture, smooth sweet and sour vinegar flavour, strong tropical fig taste. Use as a marinade with red meats, pork, game, and duck. Drizzle over cooked meats. Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil. Use on ice cream and with fresh cut fruit g 3.7 kg

Mango & Chili Balsamic Reduction A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with sun

3 Mango & Chili Balsamic Reduction A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with sun dried mangoes from Mpumalanga and piquant chili peppers. Thick texture, smooth sweet and sour vinegar flavour, strong tropical mango taste and medium chili bite. Use as a marinade with red meats, pork, game, dark fish (tuna, swordfish) and duck. Use to drizzle over cooked meats. Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil g 3.7 kg

4 Wild Flower Honey & Rooibos Balsamic Reduction A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with fynbos (wild flower) honey and extract of rooibos. Thick texture, smooth sweet and sour vinegar flavour, strong honey taste with subtle rooibos aftertaste. Use as a marinade with red meats, pork, game, dark fish (tuna, swordfish) and duck. Use to drizzle over cooked meats. Use on salads, steamed and roasted vegetables. Ideal with game carpaccio g 3.7 kg

Cranberry Balsamic Reduction A genuine reduction made with aged white Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with

5 Cranberry Balsamic Reduction A genuine reduction made with aged white Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with preserved cranberries. The skins have been removed but all the delicious fruit pulp remains. Light fruit-filled texture, smooth sweet and sour vinegar flavour, tart cranberry taste. Use as a marinade with lamb, pork, game, duck, fish and shellfish. Use on salads, steamed and roasted vegetables. ** See also the Lemon Olive Oil, Cranberry & Pomegranate SPLASH g 3.7 kg

6 Pomegranate Balsamic Reduction A genuine reduction made with aged white Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with pomegranate concentrate. Light fruit-filled texture, smooth sweet and sour vinegar flavour, subtle pomegranate taste. Use on salads, steamed and roasted vegetables. Add to chilled soups like Gazpacho. ** See also the Lemon Olive Oil, Cranberry Balsamic & Pomegranate SPLASH g 3.7 kg

7 Raspberry Balsamic Reduction A genuine reduction made with aged white Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with raspberries. Thick texture, smooth sweet and sour vinegar flavour, strong raspberry taste. Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil. ** See also the Lemon Olive Oil & Raspberry SPLASH g 3.7 kg

8 Cape Lemon Olive Oil Extra virgin olive oil infused with lemon zest. Zingingly fresh lemon flavour over smooth grassy olive oil taste. Use as a dipping oil, in salad dressings, in marinades, on salads, for grilling fish, chicken, pork, beef. Splash over cooked pasta, grilled vegetables, hot and cold soups g 3.4 kg

Sweet Basil Olive Oil Extra virgin olive oil blend (mission and frantoia) gently infused with fresh sweet basil leaves. Burst-in-the-mouth basil flavour over smooth grassy olive oil taste.

9 Sweet Basil Olive Oil Extra virgin olive oil blend (mission and frantoia) gently infused with fresh sweet basil leaves. Burst-in-the-mouth basil flavour over smooth grassy olive oil taste. Use as a dipping oil, in salad dressings, in marinades, on salads, for grilling fish, chicken, pork, beef. Splash over cooked pasta, grilled vegetables, hot and cold soups g 3.4 kg

Cape Lemon Olive Oil, Cranberry Balsamic Reduction & Pomegranate Our top-of-the-range Gold Label SPLASH; a sublime combination of extra virgin olive oil infused with lemon zest, cranberry Balsamic

10 Cape Lemon Olive Oil, Cranberry Balsamic Reduction & Pomegranate Our top-of-the-range Gold Label SPLASH; a sublime combination of extra virgin olive oil infused with lemon zest, cranberry Balsamic reduction and pomegranate concentrate. Zingingly fresh lemon flavour over smooth grassy olive oil with a soft cranberry and tart pomegranate taste. The ultimate salad dressing! Use also as a marinade with lamb, pork, game, duck, fish and shellfish. Use on steamed and roasted vegetables. Add to couscous g 3.kg NOTE: Splash is a vinaigrette - a combination of vinegar and oil.

11 Cape Lemon Olive Oil & Raspberry Balsamic Reduction Every day salad dressing; a zingingly fresh combination of extra virgin olive oil infused with lemon zest and raspberry Balsamic reduction. Zingingly fresh lemon flavour over smooth grassy olive oil with smooth sweet raspberry taste. Use as a marinade with fish and shellfish. Use on salads, steamed and roasted vegetables g 3.kg

12 Cape Lemon Olive Oil & Gooseberry Balsamic Reduction Our first and ever-popular SPLASH; a zingingly fresh combination of extra virgin olive oil infused with lemon zest and gooseberry Balsamic reduction. Zingingly fresh lemon flavour over smooth grassy olive oil with smooth sweet and sour gooseberry taste. Use as a marinade with fish and shellfish. Use on salads, steamed and roasted vegetables g 3.kg

Sweet Basil Olive Oil & Tomato Balsamic Reduction Our

virgin olive oil infused with fresh basil and

Burst-in-the-mouth basil flavour over smooth grassy

Use as a marinade with lamb, pork, game, duck.

13 Sweet Basil Olive Oil & Tomato Balsamic Reduction Our Mediterranean SPLASH; a rich combination of extra virgin olive oil infused with fresh basil and sundried tomato Balsamic reduction. Burst-in-the-mouth basil flavour over smooth grassy olive oil with rich sun dried tomato taste. Use as a marinade with lamb, pork, game, duck. Use on salads, steamed and roasted vegetables. Use on carpaccio g 3.kg

Pomegranate Concentrate Pure imported pomegranate concentrate, infinitely

Smooth, medium thick texture, tart sweet and sour flavour.

Add to salad dressings, marinades, glazes, fruit smoothies, coulis.

14 Pomegranate Concentrate Pure imported pomegranate concentrate, infinitely versatile, delicious, and healthy too! Smooth, medium thick texture, tart sweet and sour flavour. Infinite possibilities. Central to Middle Eastern and North African cuisine. Add to salad dressings, marinades, glazes, fruit smoothies, coulis. Use in cocktails, add to champagne, martini, daiquiris. 150ml Ø 54 x 122 mm x 175 x 135 mm 310 g 4kg 27 / 7

THE O OLIVE OIL DIFFERENCE. O s ARTISAN VINEGARS

THE O OLIVE OIL DIFFERENCE. O s ARTISAN VINEGARS THE O OLIVE OIL DIFFERENCE Unlike other brands, who s process is to infuse the oil with citrus flavor, we actually crush fresh organic citrus and tree-ripened olives together, resulting in a density of