FOOD RESULTS. Real. Real. The Complete Product Line

Transcription

1 Real FOOD Real RESULTS The Complete Product Line

2 This is real food. Crafted from the very best ingredients. Capturing honest, authentic tastes and true, reliable performance. Food whose value lasts years, not weeks. Because with real food, you will see real results. Foodservice operators & consumers cite the Stouffer s brand as the best tasting, most reliable, and most loved frozen entrée & sides brand the # choice in every category.* Serving foodservice operators since. * Datassential, Omnibus Market Study

3 Unmatched quality. Unbeatable benefits. Stouffer s proudly provides real food, crafted from only the very best ingredients No preservatives, artificial ingredients or artificial colors in many of our products Several products made with % real cheese, sea salt, olive oil and freshly made pasta Exceptional taste, performance and consistency every time Rated # in taste % of operators say Stouffer's is the best-tasting brand in Entrées, Sides, and Alfredo* Rated # in holding performance* Reliable taste, texture, and appearance at up to three hours of hot hold Easy, heat-and-serve products that help create a more efficient, effective kitchen A frozen format that locks in texture and nutritional value Customizable and extendible products to help keep your menu exciting and enticing Whole grain options that capture the flavor and nutrition your customers desire Value that lasts The most chosen brand out of operators who know Stouffer's choose Stouffer's* The most recommended brand 8% of operators are likely to recommend Stouffer's* Results that speak for themselves The brand operators trust to satisfy their customers operators say Stouffer's frozen entrées and sides are loved best* * Datassential, Omnibus Market Study FULL LINE

4 ENTRÉES CHICKEN & DUMPLINGS Tender flat dumplings and pulled dark chicken pieces together in a lightly seasoned chicken cream sauce. Homemade in appearance. Warm and welcoming with every bite. 4/95 oz. tray cup 44 per case CHICKEN & NOODLES Hearty pieces of tender, cooked chicken combined with wide egg noodles, julienne carrots and sliced celery. Brought together in a creamy, full-bodied sauce. 4/96 oz. tray cup 44 per case CHICKEN FETTUCCINI, PASTA MADE WITH WHOLE GRAINS Grilled chicken tenderloin pieces and fettuccini pasta made with whole grains set amid a rich, creamy Alfredo. Highlighted by bright, colorful broccoli, sliced carrots and diced red peppers. An accent of Parmesan. A hint of garlic. An enticing classic. 4/73 oz. tray cup 36 per case

5 CHICKEN LASAGNA Ruffled al denté lasagna noodles layered with moist, white meat chicken in a creamy Alfredo sauce. Colorful red and yellow peppers. Accented with rosemary and basil. A contemporary take on a time-honored favorite. 4/96 oz. tray /12 package 48 per case CLASSIC LASAGNA Freshly made pasta layered with sausage and ricotta cheese. A flavorful Bolognese sauce boasting a lively combination of chunky tomatoes, onions, carrots, celery, cream and spices. 4/94 oz. tray /12 package 48 per case CHICKEN PARMIGIANA Seasoned chicken lightly coated with breadcrumbs. Covered with a chunky tomato sauce. Topped with Parmesan and mozzarella. 4/62 oz. tray patty & sauce 40 per case

6 ENTRÉES EGGPLANT PARMESAN Delicately breaded rounds of deep purple eggplant. Rich and chunky tomato sauce with herbs and onions. Topped with a generous portion of mozzarella. 4/62 oz. tray cup 36 per case CREAMED CHIPPED BEEF Tender slices of chipped beef set in a delicately seasoned cream sauce. A rich and delicious combination. 4/76 oz. tray /2 cup 72 per case ESCALLOPED CHICKEN & NOODLES Tender diced chicken combined with sliced mushrooms and celery mixed with egg noodles and a creamy chicken sauce. Topped with golden breadcrumbs. 4/76 oz. tray cup 36 per case GREEN PEPPER STEAK CHINESE STYLE Julienne slices of oven-roasted beef steak strips. Spiced with green pepper strips. Set in a zesty, Asian-style red sauce with tomatoes and soy sauce. 4/72 oz. tray /2 cup 56 per case

7 LASAGNA WITH MEAT & SAUCE Tender, freshly made lasagna noodles made from durum semolina wheat. Each sheet of pasta hand-placed and layered with ricotta cheese, mozzarella and a hearty herbed ragu with beef. Topped with mozzarella cheese. 100% beef cooked inhouse for the perfect Italian meat sauce. 4/96 oz. tray /12 package 48 per case MEATBALLS IN MARINARA "Hoagie-size" Italian-style meatballs made from beef and chicken blended with Parmesan, Romano, breadcrumbs and Italian seasonings. Covered in zesty marinara sauce. 4/73 oz. tray meatballs & sauce 48 per case MACARONI & BEEF WITH TOMATOES Oven-roasted ground beef mixed with elbow macaroni. A tomato sauce subtly blended with red peppers, onions, garlic and spices. 4/76 oz. tray cup 36 per case MEATLOAF WITH GRAVY Individual loaves of fresh ground beef oven-roasted for fantastic, succulent flavor. Smothered with savory gravy. 4/58 oz. tray loaf & gravy 40 per case

8 ENTRÉES PARMESAN RISOTTO 100% Arborio rice for a firm-yet-tender texture. Rich Parmesan and Asiago cheeses with the perfect measure of onions and garlic. Hints of extra virgin olive oil, chicken broth, cream and butter. Authentic risotto free of trans-fat and artificial flavors. 1. Thaw. 2. Customize. 3. Heat & Serve. 4/48 oz. pouch cup 22 per case POT PIE MIX Sliced carrots, celery, onions, potatoes and green peas in a sauce of thickened chicken broth and real cream. Accentuated by savory notes of thyme, parsley and a dash of sherry. 4/80 oz. pouch cup 39 per case SALISBURY STEAK WITH GRAVY Freshly ground beef mixed with onions, rolled oats and seasonings. Oven roasted for tender meat. Smothered with hearty gravy. 4/69 oz. tray steak & sauce 48 per case

9 STUFFED CABBAGE Seasoned beef, long grain rice and spices rolled into tender cabbage leaves. Topped with a rich, chunky tomato sauce. 4/92 oz. tray cabbage roll & sauce 48 per case STUFFED GREEN PEPPERS Green bell peppers carefully sliced into edible cups. Generously stuffed with seasoned beef and long grain rice. Covered with a chunky tomato sauce. 4/83 oz. tray pepper & sauce 48 per case SWEDISH MEATBALLS IN GRAVY Seasoned pork and beef blended with breadcrumbs and spices and rolled into meatballs. Cooked until brown and covered with smooth, light brown gravy. 4/62 oz. tray /2 cup 52 per case VEGETABLE LASAGNA, PASTA MADE WITH WHOLE GRAINS Freshly made pasta made with whole grains. Layered with sea salt, spinach, broccoli and shoestring carrots. Made with a blend of ricotta, mozzarella, Romano, Asiago and Parmesan cheeses. Seasoned with a hint of garlic, accented with onions and topped with golden breadcrumbs. 4/96 oz. tray /12 package 48 per case

10 SIDES BROCCOLI AU GRATIN Vibrant broccoli set in rich, creamy Cheddar. Perfectly blended and topped with golden breadcrumbs. An enticing, lacto-vegetarian side. A comfort classic with lively flavor. 4/94 oz. tray /2 cup 88 per case BROCCOLI CHEESE RICE CASSEROLE Select tender broccoli florets and stems set in a creamy cheese sauce of American and Monterey Jack. Balanced with long grain rice. Welcoming, wholesome ingredients. 4/94 oz. tray /2 cup 88 per case CHEESY POTATO BAKE Wholesome, diced Russet potatoes and savory bacon pieces in a sauce made from aged Cheddar cheese. Topped with lightly browned, crunchy breadcrumbs and parsley. Hearty, nourishing and soothing. 4/76 oz. tray /2 cup 72 per case

11 CORN PUDDING Whole, sweet kernel corn combined with skim milk, eggs and seasonings. A light, fluffy texture reminiscent of a fine soufflé. 4/72 oz. tray /2 cup 64 per case CREAMED SPINACH Leaves of tender, green spinach folded with diced onions into a lightly seasoned, creamy sauce. 4/96 oz. pouch /2 cup 84 per case ESCALLOPED APPLES Tart Jonathan apples cooked in their own juices. Finished with cinnamon and sugar. 4/72 oz. tray /3 cup 52 per case GREEN BEAN MUSHROOM CASSEROLE French-style green beans and sliced mushrooms mixed with onions in a subtly seasoned cream sauce. Topped with French-fried onions that bake to a golden hue. 4/70 oz. tray /2 cup 64 per case

12 SIDES MACARONI & CHEESE Tender, freshly made elbow macaroni made from durum semolina wheat. Blended with 100% Cheddar cheese. Creamy, sharp and preservative free. 4/76 oz. tray cup 36 per case 4/98 oz. tray cup 44 per case 4/80 oz. pouch cup 36 per case MACARONI & CHEESE, PASTA MADE WITH WHOLE GRAINS Whole grain elbow macaroni combined with real cheese for full flavor without preservatives. Plus, 10 grams of whole grains per serving. 4/64 oz. pouch cup 31 per case POTATOES AU GRATIN Select Russet potatoes combined with a sharp, creamy Cheddar sauce. 4/76 oz. tray /2 cup 60 per case

13 QUESO CHEESE DIP Rich, aged Cheddar and American cheeses blended with tomatoes, scallions, green chilies, poblano peppers and jalapeños. An enhanced queso made to dip, pour or customize. 4/64 oz. pouch Tbsp. 242 per case SCALLOPED POTATOES Slices of premium Russet potatoes in a smooth and savory white sauce. Garnished with green onions. 4/72 oz. tray /2 cup 60 per case SPINACH SOUFFLÉ Cut green leaf spinach blended with skim milk, whole eggs and seasonings. SPINACH ARTICHOKE DIP Dark green chopped spinach and quartered artichoke hearts. Mixed together in a creamy sauce with Parmesan and Romano. Accented with onion and garlic. A flavorful dip with endless appeal. 4/64 oz. pouch Tbsp. 234 per case 4/70 oz. tray /2 cup 64 per case

14 WHIPPED SWEET POTATOES Sweet potatoes whipped to a fluffy consistency and lightly seasoned with molasses. WHITE CHEDDAR PASTA BAKE 4/96 oz. tray /2 cup 84 per case Carefully aged white Cheddar and Swiss cheeses blended in a cream sauce and combined with al denté penne pasta. Topped with golden panko breadcrumbs. 4/72 oz. tray cup 36 per case YAMS & APPLES Slices of sweet yams. Cuts of Jonathan apples. A light glaze of molasses. 4/80 oz. tray /2 cup 68 per case

15 SAUCES ALFREDO SAUCE Nutty Parmesan aged to perfection and carefully inspected to exacting standards. Combined with cream and Romano and lightly seasoned with ground black pepper. Visibly rich and smooth. Perfect for coating pasta, shrimp, vegetables or chicken. 4/64 oz. pouch /2 cup 58 per case 4/96 oz. pouch /2 cup 87 per case ALFREDO PARMIGIANA SAUCE The creaminess of real milk, cream and butter combined with aged Parmesan cheese and sea salt. Lightly seasoned with ground black pepper. Smooth and light enough to serve every day. 4/80 oz. pouch /2 cup 70 per case MARSALA SAUCE WITH PORTABELLO MUSHROOMS Full-bodied Marsala wine reduced and combined with sautéed Portobello mushrooms and grilled onions. Ideal for entrées of pasta or chicken. 4/64 oz. pouch /4 cup 119 per case

16 Stouffer's : From our kitchen to yours since. For more information and inspiring meal ideas for our complete line of products, we invite you to call us or visit our website nestleprofessional.com From Professional To Professional TM Food for Thought This is real food. Crafted from the very best ingredients. Capturing honest, authentic tastes and true, reliable performance. NUTRITIONAL COMPASS Contact our Professionals CALL M-F 8AM-5PM CST NestleProfessional.com Professional Advice Delight customers with exceptional taste and quality and they ll keep coming back for more. With real food, you will see real results. All trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission. ZFS-8216