a garden of fresh-roasted flavor.

Transcription

1 A GARDEN OF FRESH-ROASTED FLAVOR a garden of fresh-roasted flavor. potatoes vegetables fruit roasted with olive oil 2017 J.R Simplot J.R. Simplot Company Company

2 fresh-roasted flavor. scratch-made appearance. Simplot set the standard for IQF roasted vegetables, and now we have taken it to a whole new level by incorporating olive oil into our recipe, just as you would do back of house. The end result is spectacular flavor and appearance across our lineup of potatoes, fruit, vegetables and blends. Exceptional versatility across the menu On-trend options from root vegetables to Fuji apples Made-from-scratch appearance and flavor without the labor and waste potatoes 2

3 Roasted with olive oil fruit vegetables & blends 3

4 A GARDEN OF FRESH-ROASTED FLAVOR ROASTED potatoes Perfectly roasted and seasoned Hand-cut appearance Variety to reinvent your menu various cuts, colors, and flavors Fully roasted and perfectly seasoned for outstanding flavor and appearance Generous piece sizes provide great plate coverage Roasted Baby Bakers with Roasted Garlic and Shaved Parmesan 4

5 ROASTED BABY BAKERS Roasted baby yellow potatoes, lightly seasoned with garlic & black pepper Made with Olive Oil / / " x 9.625" x 7.625" x 10 ROASTED REDSKIN POTATOES Unseasoned roasted redskin potatoes ready to be seasoned or used as an ingredient / / " x 9.625" x 9.375" x 8 ROASTED ROSEMARY REDSKINS Roasted redskin potatoes seasoned with rosemary Made with Olive Oil / / " x 9.625" x 8.625" x 9 ROASTED ROSEMARY REDSKIN HALVES Roasted redskin potato halves seasoned with rosemary / / " x 10" x 6.625" x 10 Made with Olive Oil ROASTED YUKON GOLDS & REDSKINS Roasted & seasoned with herbs and spices 50% Yukon Gold Potatoes 50% Redskin Potatoes Made with Olive Oil / / " x 9.625" x 7.625" x 10 5

6 ROASTED HERB & GARLIC RUSSETS Roasted russet potatoes seasoned with garlic and herbs / / " x 9.625" x 7.625" x 10 Made with Olive Oil ROASTED POTATO MEDLEY Roasted & seasoned with marjoram 33% Sweet Potatoes 33% Russet Potatoes 33% Redskin Potatoes Made with Olive Oil / / " x 12" x 6.875" x 11 ROASTED SWEET POTATOES Unseasoned sweet potatoes, roasted to bring out natural sweetness / / " x 9.625" x 8.125" x 10 ROASTED MAPLE SWEET POTATOES Roasted sweet potatoes lightly seasoned with maple and brown sugar Made with Olive Oil / / " x " x 5.875" x 13 ROASTED SWEETLINGS Roasted sweet potato fingerlings seasoned with a blend of citrus, brown sugar and ginger / / 17 16" x 10" x 6.625" x 13 Made with Olive Oil 6

7 Roasted Maple Sweet Potatoes with Pecan Praline Sauce More Roasted Potato Menuing Ideas MEXICAN HASH - Toss Roasted Herb & Garlic Russets on the griddle with pork sausage, chipotle chilies, peppers and onions. Top with a poached egg and cilantro. 3 POTATO GRATIN - Combine Roasted Potato Medley with sautéed bacon and onions. Top with Parmesan and bread crumbs and bake. SAVORY SWEETLINGS - Roasted Sweetlings split on the bias and topped with goat cheese crumbles, dried cranberries and rosemary. 7

8 A GARDEN OF FRESH-ROASTED FLAVOR FLAME-ROASTED sweet corn Upgrade your menu items with the appearance of flame-roasted corn Perfectly roasted corn every time Fresh-roasted flavor and appearance elevates any dish Just heat and serve for use with signature salads, soups, salsas, wraps, and more! Chopped Salad featuring Flame-Roasted Corn & Black Bean Fiesta and Simplot Harvest Fresh Avocado Dices. More Flame-Roasted Corn Menuing Ideas HONEY BBQ ROASTED CORN - Brush Flame-Roasted Cob Corn with a mixture of butter, honey, and BBQ sauce and bake. ROASTED CORN GUACAMOLE - Combine Flame-Roasted Simply Sweet Cut Corn with mashed avocados, poblano peppers, red onion, cilantro, and lime juice. ROASTED CORN CHOWDER - Use Flame-Roasted Sweet Corn & Peppers as a base for a spicy corn and shrimp chowder. SANTA FE CHICKEN SALAD - Toss Flame-Roasted Corn & Black Bean Fiesta with cooked bowtie pasta, grilled chicken, and a creamy chipotle dressing. Garnish with cilantro. 8

9 FLAME-ROASTED COB CORN 3-inch segments of Simply Sweet corn flame-roasted on the cob for that fresh-off-the-grill appearance SKU ( ) Pack Size Weight Net/Gross (lb.) Case Dimensions Case Cube Cases/Layers / 3" 27 / " x " x 6.875" x 9 FLAME-ROASTED SIMPLY SWEET CUT CORN Sweet cut corn with flame-roasted appeal / / " x 9.5" x 8.875" x 7 FLAME-ROASTED SWEET CORN & PEPPERS Flame-Roasted in a Southwest seasoning 66% Simply Sweet Cut Corn 13% Yellow Onions 11% Red Peppers 10% Green Peppers Made with Olive Oil / / " x 9.625" x 7.875" x 9 FLAME-ROASTED CORN & BLACK BEAN FIESTA Flame-Roasted and seasoned with a hint of lime and spices 42% Simply Sweet Cut Corn 26% Black Beans 11% Tomatoes 9% Yellow Onions 7% Green Peppers 5% Red Peppers / / " x 9.625" x 7.625" x 9 Made with Olive Oil FLAME-ROASTED CORN & JALAPEÑO BLEND A sweet corn blend combined with green salsa and spices 50% Flame-Roasted Simply Sweet Cut Corn 50% Simply Sweet White Cut Corn Made with Olive Oil / / " x 9.625" x 7.875" x 9 9

10 A GARDEN OF FRESH-ROASTED FLAVOR FLAME-ROASTED peppers & onions Flame-roasted peppers and onions ready when you are Use on demand without the prep and waste Flame roasting adds color and flavor Ideal for fajitas, pastas, breakfast skillets and more Philly Cheesesteak Sandwich featuring Flame-Roasted Peppers & Onions 10

11 FLAME-ROASTED RED PEPPERS Seasoned 3/8" red bell pepper strips Made with Olive Oil / / " x 12" x 7.125" x 10 FLAME-ROASTED UNSEASONED PEPPERS & ONIONS 3/8" red and green bell pepper strips with yellow onions / / " x 10" x 7.375" x 8 FLAME-ROASTED PEPPERS & ONIONS Seasoned 3/8" red and green bell pepper strips with yellow onions Made with Olive Oil / / " x 10" x 7.375" x 10 More Flame-Roasted Peppers & Onions Menuing Ideas BREAKFAST BREAKFAST NACHOS - Layer lattice cut fries with scrambled eggs, diced ham and Flame-Roasted Peppers & Onions. Top with your signature Hollandaise sauce. APPETIZER QUESO FUNDIDO - Combine crumbled chorizo, Flame-Roasted Peppers & Onions and Hispanic melting cheese. SIDE FAJITA MAC & CHEESE - Bake Flame-Roasted Peppers & Onions into your favorite macaroni and cheese recipe with crushed tortilla chips and cheddar cheese. ENTRÉE ROASTED PEPPER - Top a flatbread with crumbled Italian Sausage, Flame-Roasted Red Peppers FLATBREAD and provolone. Drizzle with red pepper cream. 11

12 A GARDEN OF FRESH-ROASTED FLAVOR ROASTED vegetable blends Vibrant roasted vegetable blends add color to your menu Roasted vegetable sides command a 32% upcharge versus non-roasted - Datassential 2014 Ready on demand with no prep Perfect on the side or add a protein to create an entrée bursting with flavor and color Balsamic Gratin featuring Roasted Root Vegetables 12

13 ROASTED MEDITERRANEAN BLEND Roasted with a savory Mediterranean seasoning 20% Yellow Squash 19% Carrots 19% Zucchini 19% Green Beans 9% Yellow Onions 5% Red Bell Pepper 5% Green Bell Pepper 4%Yellow Bell Pepper Made with Olive Oil / / " x 12" x 6.625" x 10 ROASTED VEGETABLES & PASTA Roasted with an herb and garlic seasoning 42% Rotini Pasta 16% Carrots 16% Broccoli Florets 11% Yellow Squash 8% Red Bell Pepper Strips 7% Zucchini / / 17 16" x 12" x 7.375" x 10 Made with Olive Oil ROASTED REDSKINS & VEGETABLES Roasted with a savory seasoning 64% Redskin Potato Slices 13% Red Bell Pepper Strips 12% Yellow Onions 11% Green Bell Pepper Strips Made with Olive Oil / / " x 12" x 6.875" x 10 ROASTED ROOT VEGETABLES Roasted and seasoned with herbs 19% Sweet Potatoes 18% Turnips 18% Red Onions 15% Purple Potatoes 15% Gold Potatoes 15% Yellow Carrots / / " x 9.625" x 7.375" x 10 Made with Olive Oil More Roasted Vegetable Blend Menuing Ideas VEGETABLE BISQUE - Combine Roasted Mediterranean Blend with your signature tomato bisque soup. PASTA PRIMAVERA - Sauté Roasted Vegetables & Pasta with marinated chicken. Blend in Alfredo sauce and top with Parmesan cheese and chopped parsley. ZESTY SCALLOPED - Layer Roasted Redskins & Vegetables in a hotel pan with cheddar cheese POTATOES and enchilada sauce. Bake and garnish with chopped cilantro. 13

14 A GARDEN OF FRESH-ROASTED FLAVOR FLAME-ROASTED fruit Outstanding texture, flavor and versatility Sliced and roasted until crisp-tender and golden brown Roasting naturally caramelizes and adds craveable flavor Ideal in savory and sweet applications across all dayparts Garden Kale Salad featuring Flame-Roasted Fuji Apples 14

15 FLAME-ROASTED FUJI APPLES Flame-roasted fuji apple wedges seasoned with cinnamon, brown sugar and spice / / " x 9.625" x 8.125" x 10 More Flame-Roasted Fuji Apple Menuing Ideas Apple brûlée oatmeal featuring Flame-Roasted Fuji Apples BREAKFAST SWEET CRÊPES - Add as a filling to French crêpes with roasted walnuts, cinnamon and caramel sauce. APPETIZER BRIE CROSTINI - Serve warm crostini topped with sliced brie and Flame-Roasted Fuji Apples. SIDE ROASTED MEDLEY - Combine with Roasted Maple Sweet Potatoes, butternut squash, and whole sweetened cranberries. Serve as a side to grilled pork chops. ENTRÉE FUJI APPLE PANINI - Sauté Flame-Roasted Fuji Apples with fresh thyme and combine with ham and Gruyère cheese on walnut bread. DESSERT APPLE-BERRY COBBLER - Bake Flame-Roasted Fuji Apples and any berry (blackberry, raspberry, blueberry) into a cobbler. Serve with whipped cream or ice cream. 15

16 discover more delicious For more information and tasty recipes, visit simplotfoods.com/roastworks nutrition facts Description potatoes SKU ( ) Serving Size Calories Calories from Fat Total Fat (g) Sat. Fat (g) Cholesterol (mg) Sodum (mg) Total Carb. (g) Dietary Fiber (g) Sugars (g) Protein Gluten (g) Vit. A Vit. C Calcium Iron Vegan Vegetarian Free Roasted Baby Bakers TM pcs (82g) % 0% 0% 4% Roasted Redskin Potatoes /2 cup (73g) % 2% 0% 2% Roasted Rosemary Redskins /3 cup (96g) % 0% 0% 6% Roasted Rosemary Redskin Halves pcs (90g) % 4% 0% 4% Roasted Yukon Golds & Redskins /2 cup (83g) % 4% 0% 0% Roasted Herb & Garlic Russets /3 cup (97g) % 4% 0% 6% Roasted Potato Medley /2 cup (75g) % 2% 0% 2% Roasted Sweet Potatoes /2 cup (77g) % 0% 2% 2% Roasted Maple Sweet Potatoes /2 cup (74g) % 0% 2% 2% Roasted Sweetlings pcs (92g) % 0% 4% 4% corn Flame-Roasted Cob Corn Flame-Roasted Simply Sweet Cut Corn Flame-Roasted Sweet Corn & Peppers Flame-Roasted Corn & Black Bean Fiesta Flame-Roasted Corn & Jalapeño Blend peppers & onions ear (71g) Edible Portion % 15% 0% 2% /3 cup (91g) % 20% 0% 4% /3 cup (94g) % 25% 0% 4% /3 cup (95g) % 20% 0% 6% /3 cup (96g) % 20% 0% 4% Flame-Roasted Red Peppers /4 cup (94g) % 45% 4% 4% Flame-Roasted Unseasoned /4 cup (90g) % 25% 2% 2% Peppers & Onions Flame-Roasted Peppers & Onions /4 cup (87g) % 20% 2% 4% vegetable blends Roasted Mediterranean Blend /3 cup (85g) % 15% 2% 2% Roasted Vegetables & Pasta /2 cups % 40% 4% 10% (196g) Roasted Redskins & Vegetables /4 cup (98g) % 10% 2% 4% Roasted Root Vegetables /4 cup (106g) % 8% 4% 4% fruit Flame-Roasted Fuji Apples cup (150g) % 190% 0% 4% VP33790