2
|
|
|
- Janis Nicholson
- 5 years ago
- Views:
Transcription
1 1
2 2
3 3
4 4
5 5
6 Julienne 3/16", Skin-On /4 24/ "13.375"9.625" F/2-2½ Shoestring 1/4", Skin-On /4.5 27/29 16"13"10.125" F/2½-2¾ Straight Cut 5/16", Skin-On /5 30/32 16"13"10.125" F/2¾-3 Straight Cut 3/8", Skin-On /5 30/32 16"13"9.625" F/3-3¼ Straight Cut 1/2", Skin-On /5 30/32 16"13"8.875" F/4½ Steak 3/8" 3/4", Skin-On /5 30/32 16"13"9.125" F/4-4½ s/ Chunk, Skin-On /6 36/38 16"13"8.875" F/3½ F/9-10 Chip 1/8" Slice, Skin-On /5 30/32 16"13"11.875" F/4 Crinkle Cut Wedge 10-Cut, Skin-On /5 30/32 16"13"12.375" F/3½ Loop 1/4", Skin-Off /5 30/32 16"13"8.875" F/2¾-3¼ Shoestring 1/4", Skin-Off /4.5 27/29 16"13"10.125" F/2½-2¾ Straight Cut 5/16", Skin-Off /5 30/32 16"13"10.125" F/2¾-3 Straight Cut 3/8", Skin-Off /5 30/32 16"13"9.125" F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off /5 30/32 16"13"10.375" F/3½-4 Deep Fry Griddle 6
7 s/ Deep Fry Convection Conventional Original Cut SIDEWINDERS Fries /4 24/26 16"13"9.375" F/3½ F/ F/30 Julienne Cut 3/16", Skin-Off /5 30/ "13.375"11.875" F/2-2½ 375 F/ F/15-20 Shoestring 1/4", Skin-Off /4.5 27/29 16"13"10.125" F/2½ F/ F/15-20 Straight Cut 5/16", Skin-Off /5 30/32 16"13"10.125" F/3½ 375 F/ F/20-30 Straight Cut 3/8", Skin-Off /5 30/32 16"13"9.375" F/3-3¼ 375 F/ F/20-30 Crinkle Cut Shoestring, Skin-Off /5 30/32 16"13"11.375" F/2¾-3¼ 375 F/ F/20-25 Shoestring 1/4", Skin-On /4.5 27/29 16"13"10.375" F/2½ F/ F/15-20 Straight Cut 1/4" 5/16", Skin-On /5 30/32 16"13"10.125" F/2¾-3¼ 375 F/ F/20-25 Straight Cut 5/16", Skin-On /5 30/32 16"13"9.875" F/3½ 375 F/ F/20-30 Straight Cut 3/8", Skin-On /5 30/32 16"13"9.625" F/3-3¼ 375 F/ F/20-30 Lattice, Skin-On /4.5 27/29 16"13"12.625" F/2¾-3¼ 375 F/ F/20-25 s/ Impinger Shoestring 1/4", Skin-Off /5 30/32 16"13"11.875" F/ F/ F/ F/5 Straight Cut 5/16" 3/8", Skin-Off /5 30/32 16"13"10.875" F/ F/ F/ F/5 Straight Cut 3/8", Skin-Off /5 30/32 16"13"9.625" F/ F/ F/ F/5 Wedge 10-Cut, Skin-On /5 30/32 16"13"8.625" F/ F/ F/ F/7 Crinkle Cut 3/8", Deep V, Skin-Off /5 30/32 16"13"13.125" F/2½ F/ F/ F/5 Crinkle Cut 1/2", Deep V, Skin-Off /5 30/32 16"13"11.625" F/2½ F/ F/ F/5 7
8 s/ Straight Cut 5/16" /5 30/32 16"13"10.125" F/2¾-3½ Straight Cut 5/16" 3/8" /5 30/32 16"13"10.375" F/3½ Straight Cut 3/8" /5 30/32 16"13"9.875" F/3¾ Entrée 1/4" 1/2" /5 30/32 16"13"9.75" F/3-3/4 Griddle Chunk /6 36/38 16"13"9.375" F/2¾ 350 F/4 each side Chip 1/8" Slice /5 30/32 16"13"11.875" F/4 Kitchen Fry 5/16" Slice /5 30/32 16"13"8.625" F/3-3½ Galley Fry 3/8" Slice /5 30/32 16"13"8.625" F/4 Loop /5 30/32 16"13"12.875" F/3 Lattice /4.5 27/29 16"13"13.125" F/3 425 F/10-14 Boat ct 17/ "9.5"7.625" F/5½ 450 F/ F/20-25 Cheddar Twice Baked /5 oz 15/ "10.375"7.375" F/ F/45-50 Sour Cream & Chive Twice Baked /5 oz 15/ "10.375"7.375" F/ F/45-50 Wedge 8-Cut /5 30/32 16"13"8.875" F/4-4½ Wedge 10-Cut /5 30/32 16"13"8.625" F/4 400 F/ F/16-20 s/ Combi: Fan/Steam/Temp/Min Straight Cut 5/16" /5 30/32 16"13"9.875" F/3 425 F/ F/ %/50%/400 F/10-13 Straight Cut 3/8" /5 30/32 16"13"9.375" F/3½ 425 F/ F/ %/50%/400 F/
9 s/ Shoestring 1/4" /4.5 27/29 16"13"10.375" F/3 Straight Cut 5/16" 3/8" /5 30/32 16"13"10.375" F/3½ Straight Cut 3/8" /5 30/32 16"13"9.125" F/3¾ Steak /5 30/32 16"13"9.375" F/4½ Crinkle Cut 5/16" /4.5 27/29 16"13"9.625" F/3¼ Crinkle Cut 3/8" /5 30/32 16"13"10.375" F/3½ Crinkle Cut 1/2" /5 30/32 16"13"9.625" F/3½ 1/2" Deep V Crinkle Cut /4.5 27/29 16"13"10.75" F/3½ Deep Fry s/ Shoestring w/ NW Shield 1/4" XLF /4.5 27/29 16"13"10.125" F/2¾-3 Straight Cut 5/16" /5 30/32 16"13"10.375" F/2-3 Straight Cut w/ NW Shield 5/16" 3/8" XLF /5 30/32 16"13"10.375" F/2¾-3½ Straight Cut 3/8" XLF /5 30/32 16"13"9.5" F/2½-3 Straight Cut w/ NW Shield 3/8" XLF /5 30/32 16"13"9.875" F/3 Steak XLF /6 30/32 16"13"9.125" F/4 Steak w/ NW Shield XLF /5 30/32 16"13"9.625" F/4 Crinkle Cut Shoestring 1/4" XLF /5 30/32 16"13"11.625" F/2¾-3 Crinkle Cut 5/16" XLF /5 30/32 16"13"10.75" F/3-3¼ Crinkle Cut 3/8" XLF /5 30/32 16"13"10.375" F/3¼ Crinkle Cut w/ NW Shield 3/8" XLF /5 30/32 16"13"10.125" F/3¼-3¾ Deep Fry 9
10 10
11 11
12 s/ Combi: Fan/Steam/Temp/Min ROSEMARY FRIES WITH SEA SALT AND GARLIC Julienne 3/16", Skin-On /5 lb. 30/ "13.375"12.875" /7 345 F/2-2½ 400 F/ F/ %/0%/350 F/8-10 Straight Cut 5/16", Skin-On /5 lb. 30/32 16"13"9.875" /7 345 F/3-3½ 400 F/ F/27 75%/100%/375 F/8-10 Straight Cut 3/8", Skin-On /5 lb. 30/32 16"13"9.375" /8 345 F/3-3½ 400 F/ F/ %/0%/375 F/10-12 CRACKED PEPPER FRIES WITH SEA SALT AND GARLIC Straight Cut 5/16", Skin-On /5 lb. 30/32 16"13"9.875" /7 345 F/3-3½ 400 F/ F/27 75%/100%/375 F/9-11 Straight Cut 3/8", Skin-On /5 lb. 30/32 16"13"9.375" /8 345 F/3-3½ 400 F/ F/ %/100%/375 F/
13 s/ Original Cut SIDEWINDERS Fries /4 24/ F/3½ F/ F/30 s/ Original Cut SIDEWINDERS Fries /4 24/ F/3½ F/ F/30 s/ Original Cut SIDEWINDERS Fries /4 24/ F/3½ F/ F/30 s/ Original Cut SIDEWINDERS Fries /4 24/ F/3½ F/ F/
14 s/ Straight Cut 5/16" /5 30/32 16"13"10.375" F/3¾ 400 F/ F/20-25 Entrée Cut 1/4" 1/2" /5 30/32 16"13"10.375" F/3 375 F/ F/25-30 Lattice Cut /4.5 27/29 16"13"11.875" F/3¾ 400 F/ F/20-25 Original Cut SIDEWINDERS Fries /4 24/26 16"13"9.375" F/3½ F/ F/ /8" Onion Rings /2.5 15/ "11.938"10.375" F/2-2½ 5/8" Onion Rings /2.5 15/ "11.938"10.375" F/2½-3 14
15 s/ Shoestring 1/4" /4.5 27/29 16"13"10.125" F/2¾ 375 F/ F/28-33 Straight Cut 5/16" 3/8" /5 30/32 16"13"10.375" F/2½ 425 F/ F/28-33 Slices 1/4" /5 30/32 16"13"9.625" F/3¾ 375 F/ F/25-30 Lattice /4.5 27/29 16"13"12.375" F/2¾ 400 F/ F/20-25 Crinkle Cut Wedge 10-Cut /5 30/32 16"13"8.625" F/3 375 F/ F/28-33 Julienne 3/16" /4.5 27/29 16"13"10.375" F/2½ s/ F/ F/25-30 s/ Straight Cut 3/8" /5 30/32 16"13"9.875" F/3-3½ 375 F/ F/
16 s/ Savory Straight Cut 5/16" 3/8" /5 30/32 16"13"9.875" F/2¾ 400 F/ F/25-30 Savory Straight Cut 3/8" /5 30/32 16"13"9.875" F/3¼ 375 F/ F/25-30 Savory Loop /5 30/32 16"13"12.125" F/3 400 F/ F/27-32 Savory Lattice /4.5 27/29 16"13"12.375" F/2½ 400 F/ F/20-25 Savory Wedge 6-Cut /5 30/32 16"13"8.875" F/5 375 F/ F/18-24 Savory Wedge 8-Cut /5 30/32 16"13"8.875" F/4½ 375 F/ F/25-30 Savory Crinkle Cut Wedge 8-Cut /5 30/32 16"13"8.875" F/4½ 375 F/ F/25-30 Savory Wedge 10-Cut /5 30/32 16"13"8.875" F/3½ 375 F/ F/25-30 *Reduced Sodium Savory Straight Cut 5/16" 3/8" /5 30/32 16"13"9.875" F/2¾ *Reduced Sodium Savory Wedge 10-Cut /5 30/32 16"13"8.625" F/3½ s/ 1 pan F/ pans F/ pan F/ pans F/ pan F/ pans F/ pan F/ pans F/25-30 s/ Original Cut SIDEWINDERS Fries /4 24/26 16"13"9.375" F/3½ F/ F/30 s/ Pressure Fry Krunchie Wedges Super Krunchie Crinkle Wedge 6-Cut /5 30/32 16"13"8.625" F/5 375 F/ F/ F/3½-5 Krunchie Wedges Crinkle Cut Wedge 8-Cut /5 30/32 16"13"8.875" F/4½ 375 F/ F/ F/3½-5 s/ Original Cut SIDEWINDERS Fries /4 24/26 16"13"9.375" F/3½ F/ F/30 JR Buffalos Stick 3/16" /4.5 27/29 16"13"10.375" F/2¼ F/ F/25-30 JR Buffalos Slice 1/4" /4 24/26 16"13"8.125" F/3¼ 400 F/12 s/ Deep Fry Convectionn Conventional Sour Cream & Chive Straight Cut 5/16" 3/8" /5 30/32 16"13"9.625" F/2¾ 375 F/ F/25-30 Sour Cream & Chive Wedge 10-Cut /5 30/32 16"13"8.875" F/3 375 F/ F/25-30 s/ Griddle Batter Bites Chunk /6 36/38 16"13"9.625" F/3½ 375 F/ F/ F/10 16
17 s/ Combi: Fan/Steam/Temp/Min Julienne 3/16" /2.5 15/17 16"13"7.125" /6 345 F/1½-2¼ 400 F/ F/ %/100%/350 F/7-9 Slims 3/16" 3/8" /2.5 15/17 16"13"6.125" / F/1¾-2¼ 375 F/ F/ %/0%/350 F/8-10 Shoestring 1/4" /2.5 15/ "12.25"7.625" / F/1¾ - 2¼ 375 F/ F/ %/100%/375 F/8-10 Vanilla Sugar Straight Cut 5/16" /2.5 15/17 16"13"6.125" /9 345 F/1¾-2¼ 375 F/ F/ %/0%/375 F/10-12 Thin Cut 5/16" 3/8" /2.5 15/17 16"13"7.125" / F/1¾-2¼ 375 F/ F/ %/100%/375 F/10-12 Regular Cut 3/8" /2.5 15/17 16"13"6.125" /9 345 F/1¾ F/ F/ %/100%/375 F/9-11 Entrée 1/4" 1/2" /2.5 15/17 16"13"6.125" / F/2-2½ 375 F/ F/ %/100%/375 F/11-13 Crinkle Cut 3/8" /2.5 15/17 16"13"6.125" / F/2-2½ 375 F/ F/ %/100%/400 F/8-9 Crinkle Cut 1/2" /2.5 15/17 16"13"6.125" / F/1¾-2¼ 425 F/ F/ %/0%/400 F/8-10 Lattice Cut /2.5 15/17 16"13"6.625" / F/2-2¼ 375 F/ F/ %/0%/375 F/12-15 Crinkle Cut Wedge 10-Cut /2.5 15/17 16"13"5.375" / F/2¾-3¼ 375 F/ F/ %/0%/350 F/15-17 Gems /2.5 15/17 16"13"6.125" / F/2¼-2½ 350 F/ F/ %/20%/375 F/11-16 Mashed Sweet Potatoes Page 18 Roasted Sweet Potatoes Page 20 17
18 s/ Steamer Combi: 100%/212 F M: Microwave S: Stove Top Convection THAWED FROZEN THAWED FROZEN THAWED FROZEN THAWED ONLY NOTE: Thawed product will look watery but will correct as it is heated to 165 F. Plain Mashed /4 24/ "9.625"7.125" Homecooked Mashed /4 24/ "9.625"7.125" Redskin Mashed /4 24/ "9.625"7.125" Garlic Redskin Mashed /4 24/ "9.625"7.125" Roasted Garlic Mashed /4 24/ "9.625"7.125" Seasoned Mashed /4 24/ "9.625"7.125" NEW SWEET POTATO FROZEN MASHED Roasted Sweet Potato Pulp /2 24/ "8"6.125" Roasted Sweet Potato Mashed /2 24/ "8"6.125" M:15 S:35 M:15 S:35 M:15 S:35 M:15 S:35 M:15 S:35 M:15 S:35 M:11-14 S:11-14 M:9-12 S:15-18 M:25 S:35 M:25 S:35 M:25 S:35 M:25 S:35 M:25 S:35 M:25 S:35 M:18-21 S:13-16 M:15-18 S: F/ F/ F/ F/ F/ F/ F/ F/20-23 s/ Stove Top (Simmer) Old Fashioned Way (3/8" Slice) /4.5 27/29 16"12"9.375"
19 Size Mashed /13 oz. 20/ "9.25"11.563" Mashed /26 oz. 20/ "11.063"10.813" Mashed /3.24 lb. 19/ "12.063"8.5" Mashed /50 lb. 50/51 16"24"6" Simply Reds Redskin Mashed /16.44 oz. 25/ "9.25"11.563" Mashed with Vitamin C /26 oz. 19/ "11.063"10.813" Low Sodium Mashed /25.5 oz. 19/ "11"10.75" s/ Prep Instructions Size s/ Mashed Potatoes /23 oz / "9.375"10.25" Low Sodium with Vitamin C Mashed Potatoes /23 oz / "9.375"10.25" Mashed Potatoes /39 lb. 39/40 Bulk Bag N/A 510 Prep Instructions Combine potatoes with boiling water. Let stand for two minutes, then fluff gently. Mashed Potatoes Complete /5.44 (#10 Can) 32.6/ "7.313"18.875" Mashed Potatoes Complete /50 50/52 24"16"4" Mashed Potatoes Complete w/vitamin C /5.44 (#10 Can) 32.6/ "7.313"18.875" Mashed Potatoes Complete w/vitamin C /2.72 (Fle Bag) 32.62/ "9.5"8.875" Potato Granules (Plain) w/vitamin C /6 (#10 Can) 36/ "7.313"18.875" Potato Flakes /40 40/41 30"18"5" s/ Prep Instructions Slowly add potatoes to boiling water and salt; mi for seconds. Add desired seasonings and whip for 2-3 minutes until fluffy. Transfer to warmed steam table pan. 19
20 A GARDEN OF FRESH-ROASTED FLAVOR s/ Convection Deep Fry M: Microwave S: Stove Top Flat Top Grill Roasted Baby Bakers /2.5 15/ "9.625"8.125" F/ F/6-7 M: 1100 Watt/10 Roasted Potato Medley /2.5 15/ " 12" 6.875" F/12-17 Roasted Redskin Potatoes /2.5 15/ "9.625"9.375" ºF/ ºF/15-18 Roasted Rosemary Redskins /2.5 15/ "9.625"8.625" ºF/ ºF/15-18 Roasted Rosemary Redskin Halves /2.5 15/ "10"6.625" ºF/15-20 Roasted Yukon Golds & Redskins /2.5 15/ "9.625"7.875" ºF/ ºF/23-20 Roasted Herb & Garlic Russets /2.5 15/ "9.625"8.125" ºF/12-18 S: MED-HIGH/ ºF/7-10 Roasted Redskins & Vegetables /2.5 15/ "9.625"8.125" ºF/12-17 S: MED-HIGH/ ºF/8-10 Roasted with Sweet Potatoes Roasted Maple Sweet Potatoes /2.5 15/ "11.625"5.875" ºF/15-20 M: 1100 Watt/7 Roasted Sweet Potatoes /2.5 15/ "9.625"8.125" ºF/15-20 M: 1100 Watt/7 Roasted Sweetlings /2.5 15/17 16"10"6.625" ºF/13-18 M: 1100 Watt/10 Roasted Root Vegetables /2.5 15/ "9.625"7.375" ºF/15-17 M: 1100 Watt/10 20
21 s/ Griddle - (Temp/side1, side 2) FreezerFrige Shredded Hash Browns /3 18/20 16"13"7.875" F/8, 3-4 FreezerFrige 1/8" Sliced Hash Browns /5 20/ "13"10.125" F/10 FreezerFrige 1/8" Sliced Hash Browns /5 30/32 16"13"12.125" F/10 FreezerFrige 1/2" Hash Brown /5 20/ "12.125"7.375" F/3½ 375 F/12 IQF Shredded Hash Browns /3 18/ "13"7.875" F/7-8, 3-4 IQF Shredded Hash Browns Plus /3 18/20 16"13"7.875" F/7-8, 3-4 Simplot Traditions Hash Browns (dehydrated) / / "12.063"8.5" F/ F/ F/3-4 Skincredibles Chunks /6 36/38 16"13"9.375" F/2¾ 350 F/4, 4 Select Recipe Chunk, Skin-On /6 36/38 16"13"8.875" F/3½ F/9-10 s/ Old European Potato Pancakes /5 30/32 16"13"11" F/3½ 375 F/ F/19-21 Spudsters Original Buttery Flavor /5 20/ "11.625"8.75" F/3¾ Tater Bucks /5 30/ "13"10.125" F/2¾ 450 F/ F/20 Tater Gems /5 30/32 16"13"10.125" F/3 450 F/ F/20-25 Tater Sticks /4 24/ "13"9.625" F/2 450 F/ F/20 Tiny Triangles /5 30/32 16"13"10.125" F/2½ F/10-15 Tri-Taters /5 30/ "13"10.375" F/ 4½ 400 F/ F/ s Hash Brown Patties /5 30/32 16"13"12.125" F/3 450 F/ F/20 Simplot Retail 101 s Hash Brown Patties Simplot Retail 101 s Hash Brown Patties / 2.25 oz. 240/ 2.25 oz. 16.9/ "13.5"6.25" F/3 400 F/ F/ / "13.25"9.125" F/3 400 F/ F/22-25 s/ Tater Pals 1/4" Shoestring Ovenable /4.5 27/29 16"13"10.125" F/ F/22-26 Tater Pals 1/2" Crinkle Cut Ovenable /5 30/32 16"13"10.375" F/ F/22-26 Stove Top (Simmer) s/ Cottage Fries /5 30/32 16"13"9.875" F/3 Home Fries /5 30/32 16"13"9.375" F/3¼ Simplot Traditions Sliced Potatoes (dehydrated) Simplot Traditions Au Gratin Potato Casserole (dehydrated) Simplot Traditions Scalloped Potato Casserole (dehydrated) Stove Top (Simmer) /5 20/ "14"12.125" / oz. 12/ oz. 15/ "13"12.313" F/ F/ / "13"12.313" F/ F/40-45 Recipe Quick Dehydrofrozen Stew Cuts (1/2" 1" 1") Recipe Quick Dehydrofrozen Dinner Cuts (1/2" ) s/ Stove Top (Simmer) /5 30/32 16"12"10.125" /5 30/32 16"12"10.375" Dehydrofrozen Dinner Cuts (1/2" ) /40 40/ "13.375"6.875"
22 BLUE RIBBON P. 9B CLASSIC P. 9A SELECT RECIPE P. 6 SKINCREDIBLES P. 8A SIMPLY GOLD P. 8B INFINITY P. 7B CONQUEST P. 7A KITCHEN CRAFT P. 12 SWEETS P. 17 THUNDER CRUNCH P. 15C MEGACRUNCH P. 15B NATURALCRISP P. 15A BENT ARM ALE BEER BATTER P. 14 SEASONEDCRISP P. 16 3/16" Julienne 3/16" 3/8" 1/4" Shoestring 1/4" 5/16" Straight 5/16" Straight 5/16" 3/8" Straight 3/8" Straight 1/2" Straight 1/4" 1/2" Entrée 3/8" 3/4" Steak 1/4" Crinkle Shoestring 5/16" Crinkle 3/8" Crinkle 1/2" Crinkle 1/2" Deep V Crinkle The thinnest, crispiest, highest-yielding cut we offer. Great for casual, midscale and family-style operations in a vertical appetizer presentation. A distinctive, slim-cut sweet potato fry great for casual and family dining. Perfectly sweet for an ecellent second or third fry option. Etra crispy and cooks fast. Long and thin to maimize plate coverage and perceived value. Perfect as a base under protein to reduce plate cost. Quick cook times, etra-long hold time and great plate coverage yield a fry perfect for fast food and takeout operations. All the versatility of the 3/8" fry but cut slightly thinner for a quicker, crisper eterior. Delicious real potato flavor and ecellent plate coverage. Ideal for fast food, family and casual operations. A rectangular cut combining the heartier bite of a 3/8" fry with the faster cook time and higher yield of a 5/16" fry that gives operations a great signature fry option. Noted for flavor, teture and versatility. A traditional favorite with plenty of options. Great potato flavor and fluffy baked potato teture in a homemade look. Premium etra long length for big yield and customer satisfaction. The wide body flavor of a steak fry, with shorter cook time and more servings per pound. A standard favorite for premium potato flavor with no added coating or batter and great hold time. Thin etra-crispy ridges to deliver full potato flavor. Ecellent for casual, mid-scale & family dining and fast food too. Distinctive etra-crispy ridges deliver full potato flavor. Ecellent for casual, mid-scale & family dining and fast food too. Hearty appearance and full-bodied potato flavor. Ecellent for family and casual dining stays hot and crispy a long time. Perfect for holding signature dips and toppings. Distinctive appearance enhances plates, baskets & platters. Maimizes condiment catching and stays crisp longer than a straight fry. Etra-crisp ridges outside, fluffy potato inside. Deep V ridges enhance plates, baskets & platters. Maimizes condiment catching and stays crisp longer than a straight fry. Etra-crisp ridges outside, fluffy potato inside. 22
23 BLUE RIBBON P. 9B CLASSIC P. 9A SELECT RECIPE P. 6 SIMPLY GOLD P. 8B SKINCREDIBLES P. 8A INFINITY P. 7B CONQUEST P. 7A SWEETS P. 17 THUNDER CRUNCH P. 15C MEGACRUNCH P. 15B NATURALCRISP P. 15A BENT ARM ALE BEER BATTER P. 14 SEASONEDCRISP P. 16 ORIGINAL CUT SIDEWINDERS FRIES A unique shape with fun plating potential creates menu versatility for the ultimate twist to appetizers and signature dishes. Only from Simplot. See page 13. Straight Cut Crinkle Cut Homemade skin-on appearance, big potato flavor and long hold time a favorite for dashboard dining. Ideal for signature dishes and appetizers in casual dining and deli applications. Straight Cut Crinkle Cut Distinctive appearance, big potato flavor and long hold time make these a favorite for dashboard dining. Popular for deli and takeout operations. Straight Cut Homemade skin-on appearance and big potato flavor. Ideal for signature dishes and appetizers in casual dining, steak Crinkle Cut houses, home-style burger joints and delis. Lattice Loop Chunk Hearty cut makes dining fun and creates the best nacho base. Suitable for casual family and fast-food operations. An interesting cut that makes dining fun. Suitable for casual family and fast-food operations. Skin-on hand-cut appearance in random sizes. Ecellent hold time plus bake-or-fry versatility makes these an etremely popular breakfast bar and breakfast skillet potato. 1/4" Slice Ridged for etra crispness and superb bakeability. Great for sports bars and casual dining. Chip Fresh-cooked 1/8" chips can be made-to-order or pre-cook to free up fryers and quickly reheat to serve hot. Replace ordinary bagged chips to create menu interest and maimize profits. Kitchen Fry Skin-on 5/16" slices for a thick chip that stands up to even the heartiest toppings and dips. Galley Fry 3/8" thick slices are perfect for home-style potato dishes served anytime throughout the day. Boat Hand-scooped potato halves perfect to refill for scratchmade twice baked potatoes, top with cheese and sour cream for a classic potato skin appetizer. Twice Baked Choose from Sour Cream & Chive or Cheddar Cheese two of the all-time favorite potato toppings. Convenient prep in conventional oven, convection oven or microwave. Perfect for hotel buffet and catering operations. Gems Bite-size, formed sweet potatoes full of big flavor a great 2nd or 3rd fry option, or use as an appetizer base. Also an ecellent addition to any K-12 menu. 3/8" Ring Made using Vaquero Sweet Spanish Onions and the right amount of batter for the perfect crunch with every bite. Great plate coverage makes both cuts a terrific appetizer 5/8" Ring or upgraded side. 23
24
all sorts of potato satisfaction
all sorts of potato satisfaction french fries roasted sweet mashed specialty introducing 3 new fl avors of SIDEWINDERS only from Simplot new! Simplot Conquest SIDEWINDERS Fried Potatoes 1 SIDEWINDERS is
Brewed with practices to reduce waste and conserve energy, Bent Arm Ale is created with renewable power using 85% wind power and 15% solar power.
Premium beer battered favorites created with the winning pale ale from the North American Beer Awards. Brewed over time by a highly skilled brewmaster, this pale ale weaves together the finest two-row
2016 J.R. Simplot Company
Premium beer battered favorites based on an award-winning pale ale from the North American Beer Awards. Brewed over time by a highly skilled brewmaster, this pale ale weaves together the finest two-row
a garden of fresh-roasted flavor.
A GARDEN OF FRESH-ROASTED FLAVOR a garden of fresh-roasted flavor. potatoes vegetables fruit roasted with olive oil 2017 J.R. 2017 Simplot J.R. Simplot Company Company fresh-roasted flavor. scratch-made
DINING HALL / STADIUM / STUDENT UNION / LIBRARY / CONVENIENCE STORE CATERING / REC CENTER / FOOD TRUCK / QUICK SERVICE / KIOSKS
DINING HALL / STADIUM / STUDENT UNION / LIBRARY / CONVENIENCE STORE CATERING / REC CENTER / FOOD TRUCK / QUICK SERVICE / KIOSKS 2018 J.R. Simplot Company SOMETHING GOOD ALL-DAY, EVERY WAY From game day
Signature potato side dishes that turn heads and turn profits. EVERYTHING YOU NEED.
Recipes Signature potato side dishes that turn heads and turn profits. EVERYTHING YOU NEED. table of contents Savory Sweet Potato Mash... 3 Maple Potato Fritters... 4 Root Veg Mash... 5 Herbed Potato Gnocchi...
#10 Can Restaurant Pride Apple Pie Filling Ready to Use Case 6/10 Sliced Apples Packed in Water #10 Can Sliced Apples Packed in Water Case 6/10 Lucky
CA01 CA02 CA02-1 CA05 CA05-1 CA06-1 CA07 CA07-1 CA07-2 CA08 CA09 CA09-1 CA10 CA10-1 CA11 CA11-1 CA12-2 CA14 CA14-1 CA15-1 CA15-3 CA15-31 CA16 CA16-1 CA17 CA18 CA18-1 CA19 CA21 CA21-1 CA26-5 CA26-51 CA27-1
SnackTime. anytime MAKE. In Your Store. Pump up your C-STORE PROFITS. with McCain s. Foodservice KNOW-HOW.
anytime MAKE SnackTime In Your Store Pump up your C-STORE PROFITS with McCain s Foodservice KNOW-HOW. With over 50 years of foodservice experience and a portfolio of QSR favorites, nobody knows how to
$2,000 FALL SAVINGS FALL 2017 TREND TO TABLE. FESTIVE FUN seasonal tastes GATHER TOGETHER shareable inspiration
FALL 2017 TREND TO TABLE FESTIVE FUN seasonal tastes... 4-5 GATHER TOGETHER shareable inspiration... 6-7 TOAST THE SEASON fall refreshments... 8-9 $2,000 FALL SAVINGS Best of the Harvest menu ideas to
Value-Added S H R I M P
Value-Added SHRIMP Value-Added SHRIMP You can count on the quality of every Ocean Jewel TM Shrimp product. Our Value-Added Shrimp selection is prepared with top quality, Best Aquaculture Practices (BAP)
K-12 Meal Planning Week 1
K-12 Meal Planning Week 1 FIVE DAYS OF RECIPES AND TRAY CONCEPTS Simplot Weekly Menu Planning Target Nutrients Daily Average 9-12 6-8 K-8 K-5 CALORIES SATURATED FAT* SODIUM MG 815 7% 1200 mg 640 7% 1000
MAKE YOUR BEST SIDES EVEN. Better TURN FAST AND EASY INTO FLAWLESS SIDES EVERY TIME TURN FAST AND EASY INTO FLAWLESS SIDES EVERY TIME
MAKE YOUR BEST SIDES EVEN Better TURN FAST AND EASY INTO FLAWLESS SIDES EVERY TIME TURN FAST AND EASY INTO FLAWLESS SIDES EVERY TIME SCRATCH-QUALITY SIDES HAVE NEVER BEEN EASIER OR MORE Delicious With
Add toppings. Increase profits with topped-up fries
Add toppings. Increase with topped-up fries Spicy Banana Pepper Wedges Flavor Crisp TM Select Spicy Wedges Tempura Battered Banana Pepper Rings FreshCut Chips Total cost $3.11 Suggested menu price $9.99
POWER POTATO POWER STUDENTS #1 FAVORITE VEGETABLE 1 BELIEVE IN THE. of the REDUCE PLATE WASTE 2017 K-12 BID GUIDE
K-12 BID GUIDE 2017 K-12 BID GUIDE POWER BELIEVE IN THE POWER of the POTATO STUDENTS #1 FAVORITE VEGETABLE 1 with potatoes POWER GROW ADP REDUCE PLATE WASTE with potatoes Students All-Time Favorite Vegetable
K-12 Meal Planning Week 2
K-12 Meal Planning Week 2 FIVE DAYS OF RECIPES AND TRAY CONCEPTS Simplot Weekly Menu Planning Target Nutrients Daily Average 9-12 6-8 K-8 K-5 CALORIES SATURATED FAT* SODIUM MG 770 7% 1220 mg 630 7% 1020
cream of potato soup (50 servings) ingredients
grand prize shelly perry, vale school district #84 vale, oregon cream of potato soup (50 servings) Simplot Traditions Scalloped Potato Casserole Simplot Traditions Mashed Potatoes, Simplot Tater Gems Water
Bakery & Deli. Fun Served Here.
Bakery & Deli www.jjsnackfoodservice.com Fun Served Here. About J&J Snack Foods Corp. J&J Snack Foods Corp. is a leader and innovator in the snack food industry, providing nutritional and affordable branded
Made to order every time since , Hot Dogs, Slaw Dogs, and More!
Grilled New England Hot Dog Rolls and Deep Fried Franks make our Coney Dogs & Hot Dogs like no other. Prepared to your liking. Ketchup, Mustard, Relish & Onions are complimentary. American or shredded
Wayne Farms Foodservice
Wayne Farms Foodservice INDEX BY CATEGORY Product Category Page Breast Fillets 4 IF Breast Fillets & Butterflies 5 Wings 6-7 Strips & Diced Meat 8 Boneless Wings/Breast Chunks 9 Breaded Patties, Nuggets
HOT OFF THE GRIDDLE. Belgian Waffle w/strawberries and Whipped Cream A fresh baked golden waffle topped with strawberries & whipped cream 7.
HOT OFF THE GRIDDLE PANCAKE BREAKFAST Belgian Waffle w/strawberries and Whipped Cream A fresh baked golden waffle topped with strawberries & whipped cream 7.29 Golden French Toast Thick sliced bread, dipped
Pink Party Salad. Ingredients. Directions. Nutrition Information. Makes: 6 servings
Pink Party Salad Makes: 6 servings 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons
sweet potatoes #1 super food for better health. command a premium the highest of any fry. willing to pay more 21% in the past five years.
sweet potatoes Mashed Original Mashed Lightly Seasoned Battered Roasted A homestyle favorite: the natural goodness of sweet potatoes enhanced with brown sugar, molasses, and sweet butter. The classic sweet
Servings Weight Measure Weight Measure
Recipe Name: Breakfast Burritos Yield: 45 Recipe No. BRK-901 Portion Size 1 burrito Eggs, frz whole pasteurized 45 Servings Servings 5 lb 1. Bring tortillas to room temperature. Bacon, slices, pre-cooked
Breakfast Plates Served daily until noon
Settings Breakfast Platter A little bit of everything! Two eggs, cooked your way, served with hash browns, your choice of breakfast meat and toast. 8 Breakfast Plates Served daily until noon Breakfast
Marinated Chicken Breasts
Marinated Chicken Breasts 1 cup balsamic vinaigrette dressing 1 tbsp. salt and pepper mix 10 x 6 oz. chicken breasts Gloves 4 half hotel pan 2. Combine and whisk balsamic vinaigrette and salt and pepper.
RIBS FEATURING FULLY COOKED BEEF AND PORK RIB PATTIES
RIBS FEATURING FULLY COOKED BEEF AND PORK RIB PATTIES Beef Ribs Beef Rib Sandwich Beef Rib Pattie on a toasted wheat hoagie roll. Served with seasoned waffle fries and a pickle spear. Beef Ribs Tender,
Clarion Hotel and Conference Center 815 Route 37 West Toms River, NJ clarionhoteltomsriver.com
Clarion Hotel and Conference Center 815 Route 37 West Toms River, NJ 08755 732.341.2400 clarionhoteltomsriver.com Fried Mozzarella Sticks Crispy fried mozzarella served with our house made marinara sauce.
HOBEY S SPECIALTIES HOT OFF THE GRIDDLE ON THE SIDE
EGGS & MORE All orders are made with 3 farm-fresh eggs and served with hash-brown potatoes and toast or a biscuit. Substitute Egg Beaters or egg whites for $1.00. Hash-brown add-ons: cheese.75 or cheese
Breakfast Skillet Hash
Breakfast Skillet Hash Use convenient frozen shredded hash browns to make this one-skillet breakfast in minutes. Prep Time: 5 minutes Cook Time: 15 minutes 1 tablespoon vegetable oil 4 1/2 cups (1/2 of
HELPFUL HINTS: Bring enough to feed 12 people Don t cut your dishes ahead of time Bring a serving utensil Have FUN!
; Calvary MOPS Recipe and Brunch Idea Book 2018-2019 Favorite, easy and affordable recipes Quick In-A-Pinch ideas for when you re busy life-ing Tips on portions and quantities needed HELPFUL HINTS: Bring
It s Time for a Noni s Breakfast
It s Time for a Noni s Breakfast NONI S Omelette With ham, bacon, sausage, green peppers, onions and cheese. 8.95 Farmer s Omelette With ham, onions, cheese and hash browns inside. 8.25 Western Omelette
Lioness. Meal Plan PHASE 1. Week 3. The Betty Rocker Inc. All Rights Reserved Page!1
Lioness Meal Plan PHASE 1 Week 3 The Betty Rocker Inc. All Rights Reserved Page!1 Lioness Meal Plan Phase 1, Week 3 Bree Argetsinger a.k.a The Betty Rocker The Betty Rocker Inc. All Rights Reserved Page!2
Recipes Potato side dishes that are more popular, more profitable.
Recipes Potato side dishes that are more popular, more profitable. EVERYTHING YOU NEED. TM TABLE OF CONTENTS Lobster Mashed Potatoes...3 Sweet Potato Goat Cheese Puffs...4 Wasabi Mashed Potatoes...5 Potato
Monday Saturday 8am to 9pm Sunday 8am to 3pm 3050 Union Lake Rd Commerce MI
BREAKFAST LUNCH DINNER Family restaurant Monday Saturday 8am to 9pm Sunday 8am to 3pm 3050 Union Lake Rd Commerce MI 48382 248.366.7400 Omelette Skillet Pancakes Breakfast Special French Toast BREAKFAST
Create a memorable experience...
Create a memorable experience... with innovative small bites and Mini Hashbrown Cupcakes A savory cupcake, perfect morning through night. YIELD: 144, 2 oz servings Golden Grill Premium Russet Hashbrown
Full Line Product Guide
Full Line Guide Hello World. We re Lamb Weston. Started in 1950 on a small farm in the Northwest region of the U.S., Lamb Weston has grown to be one of the world s largest frozen potato companies, happily
Preparation. Serves 6. Prep time: 15 minutes active; 30 minutes total.
BUDGET FRIENDLY RECIPES Farmhouse Bean Soup Serves 6. Prep time: 15 minutes active; 30 minutes total. 2 tablespoons Field Day olive oil 1 yellow onion, diced 1 large carrot, peeled and diced 3 parsnips,
Stacks 8.5 x 14 In-House Menu v4
Stacks B reakfast & Lunch Stacks 8.5 x 14 In-House Menu v4 Pancakes All of our Stacks Pancakes consist of 4 pancakes Add side of meat for 2.99 Add 2 eggs and 2 pieces of meat 2.99 Add side of fresh shredded
Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**
LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment
Recipe Book - Multiple Portions
0000086412 Thai Red Curry Chicken Salad Wrap Portion: 1 Wrap $1.48 24 Portions $35.55 48 Portions $71.09 72 Portions $106.64 96 Portions Red Curry Chicken Salad RECIPE $142.19 6 LB + 4 OZ 12 LB + 4 OZ
INVITATION TO BID NO.: 19-CN-0005
ORLEANS PARISH SCHOOL BOARD, CHILD NUTRITION SERVICES INVITATION TO BID 19-CN-0005 Bid Opening Date: Thursday, May 24, 2018 10:00 Bid Group Description: FROZEN FOODS, JUICE & VEGETABLES Vendor to Complete
Grill Our Hashbrowns & You re Golden. Serve Up the Perfect Hashbrowns and Add Profits Every Time.
Grill Our & You re Golden. Serve Up the Perfect and Add Profits Every Time. Why Golden Grill? Just Ask Your Customers A Better Way with Made with 100% USA grown, farm-fresh potatoes, Golden Grill are the
with Potatoes?! B E H O L D of the world
You Can do That with Potatoes?! The 9 th B E H O L D of the world 2 3 To learn more about how Americans are eating and how they see potatoes fitting in their cooking repertoire, Potatoes USA conducted
Keep Your Eyes on the
Keep Your Eyes on the TABLE OF CONTENTS The Power of Fries For the love of French Fries Make the Cut Peel for Profits Prepare with Care Oil in a day's work Fries on the Rise Seize the Sauce To-Go Fries
Make it a Platter. Appetizers
BIG BOY 1/4 lb. of beef* with cheese, lettuce, pickle and Frisch s Original Tartar Sauce on a double-decker bun. Platter 8.78 775-1680 cal Sandwich 4.89 720 cal SUPER BIG BOY 1/2 lb. of beef* with cheese,
Honey Tree Bloomfield Township 3633 West Maple, Bloomfield Township, MI
www.honeytreerestaurant.com Honey Tree Bloomfield Township 3633 West Maple, Bloomfield Township, MI 48301 248-203-9111 Honey Tree Commerce 40290 West 14 mile Rd., Commerce, MI 48390 248-960-3600 Honey
SERVES (Suitable for Backpacking; can adapt for front country by using real eggs)
BREAKFASTS CACKLEBERRY HASH SERVES 10-12 (Suitable for Backpacking; can adapt for front country by using real eggs) 6 Tbsp Butter 3 boxes Stove Top Savory Herb Stuffing Mix 3 pkgs Scramblettes powdered
BACON, PIECES COOKING PROCEDURE
BACON, PIECES COOKING - 80005 6 months - frozen 7 days - opened and held under refrigeration 2 weeks - cooked and held under refrigeration n/a As needed Bacon Slices Drain Rack half size s/s Pans 2 ½"
Breakfast Combos. Omelets. Breakfast Sides. Royal Flush. Two Pair. Aces High. The Casino. Biscuits & Gravy. The Gambler. Breakfast Sandwich
Double Down Grill Breakfast Combos Royal Flush 6 oz. Sirloin Steak grilled to order, two eggs, and choice of hash browns or American fries. Served with toast or pancake $11 Two Pair Two eggs and toast.5
Volume 6. make MORE WITH LESS. 22 REcipES using gold MEDAL complete pancake MiXES. VARiEtY IN every BoX
make MORE WITH LESS 22 REcipES using gold MEDAL complete pancake MiXES Volume 6 VARiEtY IN every BoX MAKE MORE With LESS Variety in every Box Welcome to volume 6. This edition highlights the versatility
Dipping Sauce. Cherry-Q. YIELD: 1 gallon HACCP: Complex Food Preperation MEAL COMPONENTS: Condiment INGREDIENTS
Cherry-Q Dipping Sauce YIELD: 1 gallon HACCP: Complex Food Preperation MEAL COMPONENTS: Condiment Children love to dip food into ketchup and other sauces and BBQ flavors are increasingly popular in schools.
Pancake Parfait WITH. Tart Cherries
Pancake Parfait WITH Tart Cherries YIELD:100 servings HACCP: No Cook MEAL COMPONENTS: 1/2 cup fruit, 1 oz. eq. whole grain-rich grain, 1 oz. eq. meat/meat alternative Pancakes just got portable with this
OPERATION LEARN ABOUT YOUR MICROWAVE OVEN
LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information
Wild & Simple ALASKAN POLLOCK REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI
Wild & Simple ALASKAN POLLOCK REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI WILD ALASKAN SEAFOOD HAS NEVER BEEN MORE POPULAR, and calling out Wild Alaska on your menu will increase your sales. HERE
~~:;T~:::Sb'es ~.~Ops\ I:~~::'I~:::'I~:~~ I -~----I'.~.n. ~--~... ~...--~--. "=
SUMMARV END Im'ODUCT DATA'sCHEDULE WITH COMMERCIAL PRICING PRODUGT: Potato Products nus IS,liN ORIGIN~L SUMMIIRY SCHeOUlE UNlESS ~Hec~,EO Jle~Ow:, PROCESSOR. "
Cowboy Burger with Grilled Pickles & Crispy Onion Straws
Cowboy Burger with Grilled Pickles & Crispy Onion Straws Meat rub goes rogue with this amped up burger, rubbed with a savory blend of Smoky Montreal Steak Seasoning, chili powder and brown sugar. Up the
ARMOUR STAR CANNED MEATS - THE TIME SAVERS -
ARMOUR STAR CANNED MEATS - THE TIME SAVERS - Golden Star Hams by Armour are the choicest center cuts of ham. The 1112lb. "petite filet" offers the highest standard of quality and consumer satisfaction
Y OLI OLIY I. WHAT CAN I EAT? 14 meals that are ideal for losing weight!
I I I I I I I I TM INGREDIENTS ACTIVE THEIVE, BETTER BD CMPAN WHAT CAN I EAT? 14 meals that are ideal for losing weight! 14 meals that are ideal for losing weight; they can be used on meal days, and several
Wildly SIMPLE ALASKAN POLLOCK REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI
Wildly SIMPLE REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI WILD ALASKAN SEAFOOD HAS NEVER BEEN MORE POPULAR, and calling out Wild Alaska on your menu will increase your sales. HERE S THE PROOF: 94%
Benedicts. Beverages
Omelettes Benedicts Mexican Omelette All omelettes are served with hash browns and toast. Steak Supreme Omelette Sirloin steak mushrooms, onions, hash browns, Pepper Jack cheese, topped with tomatoes.
CHICKEN WINGS FULLY COOKED
CHICKEN WINGS FULLY COOKED The company that introduced Authentic Buffalo Wings to the pizza industry OVEN ROASTED WINGS FULLY COOKED, TOSS IN YOUR FAVORITE LA NOVA SAUCE! BAR-B-QUE WINGS FULLY COOKED,
BREAKFAST ENTREES SERVED ALL DAY
BREAKFAST ENTREES SERVED ALL DAY HEARTY BREAKFAST (Each of the Hearty Breakfasts are served with three eggs, your choice of hash browns, home fries or refried beans, and your choice of toast, pancakes,
Daytime Breakfast Menu-Mailer Shopping List
Daytime Breakfast Menu-Mailer Shopping List MENU: Breakfast 1: Tropical Chia Pudding Breakfast 2: Fried Cauli-Bacon Cakes Breakfast 3: Power Greens Breakfast Muffins Breakfast 4: Chocolate Monkey Smoothie
MULTIPLIER POINTS AVAILABLE FROM MARCH 1 TO APRIL 30, 2018
RE WARD YOURSELF MULTIPLIER POINTS AVAILABLE FROM MARCH 1 TO APRIL 30, 2018 BRAND POINTS PLUS SPICE IT UP! PREP TIME. 20 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 35 MINUTES MAKES: 12 SERVINGS This fragrant
YOU TALK WE LISTEN. Scrumptiously Innovative. TOGETHER, WE MAKE CHICKEN AMAZING. LET S TALK CHICKEN
YOU TALK Scrumptiously Innovative. WE LISTEN. TOGETHER, WE MAKE CHICKEN AMAZING. LET S TALK CHICKEN CHICKEN AT WAYNE FARMS, AMAZING CHICKEN BEGINS WITH AMAZING COLLABORATION. So before we tell you what
Lioness. Meal Plan PHASE 2. Week 3. The Betty Rocker TM Inc All Rights Reserved Page!1
Meal Plan PHASE 2 Week 3 Lioness The Betty Rocker TM Inc All Rights Reserved Page!1 Lioness Meal Plan Phase 2, Week 3 Bree Argetsinger a.k.a The Betty Rocker The Betty Rocker TM Inc All Rights Reserved
Breakfast Maker Instructions
Breakfast Maker Instructions Cooking Instructions & Timing Remove cover from Microwave Breakfast Maker. For poaching, Carefully place Egg Inserts inside the Microwave Breakfast Maker, ensuring the opening
Dark Chocolate and Cranberry Amaranth Bars
Dark Chocolate and Cranberry Amaranth Bars These indulgent bars star popped amaranth, an ancient grain, paired with crunchy cashews, toasted oats and tart cranberries. Flaked coconut, cinnamon and vanilla
OMELETS BREAKFAST CLASSICS BREAKFAST SPECIALTIES
R E S T A U R A N T BREAKFAST CLASSICS CURRENTS BREAKFAST $9.49 Number one best-seller! Two eggs cooked to order with your choice of sliced hickory ham, two sausage patties or smoked bacon, toast and hash
APPETIZERS & TASTY EATS
HOMEMADE SOUPS, AND CHOWDERS CHOWDERS AND AND SALADS SALADS All Soup and Chowders are made by in house our Chef by our using Chef Fresh using ingredients. Fresh ingredients. HOMEMADE SOUP sm 4.95 lg 5.95
HONEYBAKED REWARDS Get a FREE Ham Classic. To receive special offers and promotions via visit: MyHoneyBakedRewards.com WE CATER! WE DELIVER!
HONEYBAKED REWARDS Get a FREE Ham Classic Sandwich just for joining! To receive special offers and promotions via email visit: MyHoneyBakedRewards.com Desserts ENTRÉES WE CATER! WE DELIVER! Serves Cal
The Cookhouse on Main
The Cookhouse on Main Restaurant & Gift House Monday & Tuesday - 7:30 am - 3:00pm Wednesday - Saturday - 7:30am - 8:00pm Take out & Delivery 780-785-3494 Revised Sept. 20, 2018 To Get You Started! Cookhouse
Breakfast. BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns OMELETS
Breakfast BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns PROTEIN SCRAMBLER* Three Egg Whites Scrambled with Grilled Chicken,
7/11 Program Recipes
7/11 Program Recipes Breakfast: Coconut Flour Pancakes Here s a great low carb pancake recipe. Eat these without guilt just don t smother them in syrup. 6 omega-3, free range eggs 6 Tablespoons coconut
What s. CACFP Chinese, Vietnamese, Malaysian, Indonesian Style. Around the World TryDay for Family Child Care. By National CACFP Forum
United States Department of Agriculture What s Cooking USDA MIXING BOWL Cookbook CACFP Chinese, Vietnamese, Malaysian, Indonesian Style Around the World TryDay for Family Child Care By National CACFP Forum
Chartwells Catering Menu For Harrison Community Schools
Chartwells Catering Menu For Harrison Community Schools Harrison Community Schools 710 South 5 th Street PO Box 529 Harrison, MI 48625 989.539.7202 Contact: Lacie Curns laciecurns@gmail.com OR Amy Gillespie
12 Slow Cooker Recipes. blog.alisonspantry.com
12 Slow Cooker Recipes blog.alisonspantry.com COOK TIME: 5 hours 10 min. Slow Cooker Chicken Teriyaki 2 lbs. boneless chicken breasts (#5513) ½ cup sugar ½ cup soy sauce (#1495) 3 tablespoons cider vinegar
For frosting: Combine cream cheese and butter. Add powdered sugar. Gently fold in crushed strawberries.
Freeze Dried Sliced Strawberries Fruits Augason Farms freeze dried fruits are frozen then processed to remove the moisture. They still maintain their same size, color, and fresh taste. Freeze Dried Sliced
starters & sides Coney-Island Favorites Lucas Chili Soups & Salads
starters & sides Chicken Quesadilla A grilled tortilla filled with grilled chicken, green peppers, onions and cheddar cheese. Served with sour cream and salsa - 7.99 Chicken & Cheese only - 7.49 Coney-Island
We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount.
We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount. Breakfast All Day Long Except after 3:00 pm on Fridays and Saturdays Pioneer s Breakfast Specialties
FORKS KN VES. 5 Exclusive Recipes. Thank you for joining our newsletter. We re glad to have you as part of our community.
FORKS KN VES 5 Exclusive Recipes Thank you for joining our newsletter. We re glad to have you as part of our community. Here are 5 exclusive recipes, just for you. Enjoy! Polenta Black Bean Medallions
Ancient Grains Cooking Table
Ancient Grains Cooking Table This table provides a quick, handy reference for cooking many different types of grains. The ratios given are for volumetric measuring. Grains are all measured as 1 (one) unit*
KIELBASA SKILLET EASY TATER SUPPER
FAST FOOD RECIPES KIELBASA SKILLET 12 new redskin potatoes, quartered 1 cup chicken broth 1 onion, quartered 2 tablespoon soy sauce 1 green pepper, diced 1 ½ lbs. kielbasa, sliced ½ thick 1 tablespoon
LIFE HAS HEALTHY CHOICES
LIFE HAS HEALTHY CHOICES 2015 Recipes Black Bean Soup y 1 Italian Broccoli and Pasta y 2 Sweet Potato Fries y 3 Zucchini and Tomatoes y 4 Easy Greek Salad y 5 Baked Chicken Nuggets y 6 Peach Crisp y 11
Coleslaw. You ll need: (for presentation only) Ingredients. Method. Coleslaw Dry Mix
Coleslaw Coleslaw Dry Mix Mayonnaise 500g 200g 1. Place contents of coleslaw mix into a container 2. Add mayonnaise and mix together 3. Cover, label and store under refrigeration until ready to use Spicy
Keeping menus on trend brings back customers. The Americana Collection for Pubs and Clubs.
Keeping menus on trend brings back customers. The Americana Collection for Pubs and Clubs. Americana Food Americana is a trend here to stay and the recipes in this brochure emulate the best elements of
House Specialties MEATBALLS
House Specialties MEATBALLS MEATBALLS ITEM CODE PORTION SIZE PIECES PER CASE PACK GROSS/NET WEIGHT ITEM UPC CASE CUBE CASES/ LAYER LAYERS PER PLT CASES /PLT Mrs. DiFillippo s Italian Meatballs This delicious
Preparing Abbott s Coney Topping & Koegel Coney Franks At Home
Preparing Abbott s Coney Topping & Koegel Coney Franks At Home Updated March 25, 2016 A thawed 10lb tube of Abbott s Coney Island Topping. Abbott s Original Coney Island Topping & Koegel Coney Franks Both
EGGS AND OMELETS FROM THE GRIDDLE OPEN DAILY 9PM 2PM. HAM, SAUSAGE OR BACON & EGGS $6.99 Two eggs any style served with hash browns
EGGS AND OMELETS All egg dishes are served with a choice of toast or English muffin. Egg beaters are available upon request for an additional $1.00. HAM, SAUSAGE OR BACON & EGGS $6.99 Two eggs any style
Add Asian Cool-factor to your menu!
Recipes Kids Love! VOLUME 3 Add Asian Cool-factor to your menu! ASIAN IS COOL. KIKKOMAN MAKES IT EASY. These days, Asian flavors are way cool for school! In fact, nearly three out of four districts now
Buffalo Chicken Dip. All equipment and utensils must be clean and sanitized before and after every use.
Buffalo Chicken Dip 6 oz (bw) Raw Tortilla Chips 1 tsp PGS Seasoning 1 each Buffalo Chicken Dip 1/2 oz (bv) Ranch Dressing Tools Needed: Gloved hands, microwave Approximate Total Cook Time: 3 minutes #4
Week 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.
Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak
Seasonal Breakfast (Fall): Easy Triple layered breakfast apple sandwich
Seasonal Breakfast (Fall): Easy Triple layered breakfast apple sandwich Ingredients 3 thicker slices of 1 medium-small apple* 1/4 cup unsweetened Peanut butter (or nut butter of choice) Sweetener of choice,
House Specialties STEAKS
House Specialties P H I L LY S T Y L E STEAKS PHILLY STYLE STEAKS ITEM CODE PORTION SIZE APPROX, PIECES PER CASE PACK GROSS/NET WEIGHT ITEM UPC CASE CUBE CASES/ LAYER LAYERS PER PLT CASES / PLT Rib Eye
Microsteamer Recipes
Microsteamer Recipes Sweet & Sour Chicken and Rice 1 cup instant rice 1/8 tsp. pepper 2/3 cup water 1 cup mixed vegetables 1 tsp. soy sauce 1 cup pineapple and cherries ¼ tsp. garlic powder ¼ cup sweet
Precision Kitchenware loves you, for 15% off our entire catalogue use coupon code. PKFAMILY - to view our catalogue: click here.
Table of Contents Introduction... 3 Julienne Peeler Top Tips!... 3 Squash Zoodles... 4 Meatballs and Zoodles... 7 Yummy Baked Veggie Chips... 9 Low- Carb Zucchini Lasagna... 10 Cilantro Chicken With Spicy
Event Catering Wedding Menu
Event Catering 989-754-8368 Wedding Menu Salad Selections Choose Two Tossed Garden Greens An array of fresh greens, cucumbers, tomatoes, onions and croutons. Served with your choice of two dressings Ranch-French-Italian-Raspberry
Breakfast Maker Recipes. Breakfast Maker Instructions. Breakfast Sandwich. Breakfast Maker Brownies. Cooking Instructions & Timing
Breakfast Maker Instructions Cooking Instructions & Timing Breakfast Maker Recipes Remove cover from Microwave Breakfast Maker. For poaching, Carefully place Egg Inserts inside the Microwave Breakfast
RAM S HORN RESTAURANT SINCE 1967
RAM S HORN RESTAURANT SINCE 1967 BREAKFAST Premium Breakfast Specials Served all day, every day! Country Breakfast Bowl 8.99 Hash browns topped with three scrambled eggs, sausage, Cheddar cheese and country
2300 CALORIE MEAL PLAN. Author: Holly Expert
2300 CALORIE MEAL PLAN Author: Holly Louise #thefitpharmacist @thefitpharmacist_ @bodyscience Expert 2300 CALORIE MEAL PLAN This meal plan has been specifically designed for men who would like to lose