all sorts of potato satisfaction

Transcription

1 all sorts of potato satisfaction french fries roasted sweet mashed specialty introducing 3 new fl avors of SIDEWINDERS only from Simplot new! Simplot Conquest SIDEWINDERS Fried Potatoes 1 SIDEWINDERS is a trademark of the J.R. Simplot Company.

2 everything good begins with a seed Over 80 years ago, our founder J.R. Simplot planted that seed. To this day, his entrepreneurial spirit permeates our business in every area from our broad portfolio of potato, vegetable, fruit, grain and avocado products to our never-ending commitment to delivering relevant and innovative solutions all to ensure delight every day, across every part of the menu. 2

3 true to our roots Starting with the invention of the first commercial french fry and continuing to this day, we deliver a market-leading lineup of relevant, delicious potato products. 4 Choose Your Cut 6 SIDEWINDERS Fried Potatoes 7 BENT ARM ALE Craft Beer Battered Fries and Onion Rings 8 Seasoned Battered Selections 9 Battered Selections 10 Sweet Potatoes 11 Roasted Potatoes 12 Clear Coat Fries 14 Brined Selections 15 Skin-on Selections 16 Traditional Fries 18 Mashed Potatoes 20 Specialty Potatoes J.R. Simplot Founder SIDEWINDERS is a trademark of the J.R. Simplot Company. BENT ARM ALE is a registered trademark of the J.R. Simplot Company. 3

4 choosing your cut Cut size impacts yield, hold and cook time, and also lets you offer unique shapes to help you stand out. With many cut sizes to choose from, Simplot makes it easy for you to find the perfect fry for your menu. traditional cuts 3/16" Julienne 3/16" 3/8" 1/4" Shoestring 1/4" 5/16" Straight 5/16" Straight 5/16" 3/8" Straight 3/8" Straight 1/2" Straight 1/4" 1/2" Entrée 3/8" 3/4" Steak Plate 1/4" Crinkle Shoestring 5/16" Crinkle 3/8" Crinkle 1/2" Crinkle Wonder Fry 1/2" Deep V Crinkle The thinnest, crispiest, highest-yielding cut we offer. Great for casual, midscale and family-style operations in a vertical appetizer presentation. A distinctive, slim-cut sweet potato fry great for casual and family dining. Perfectly sweet for an ecellent second or third fry option. Etra crispy and cooks fast. Long and thin to maimize plate coverage and perceived value. Perfect as a base under protein to reduce plate cost. Quick cook times, etra-long hold time and great plate coverage yield a fry perfect for fast food and takeout operations. All the versatility of the 3/8" fry but cut slightly thinner for a quicker, crisper eterior. Delicious real potato flavor and ecellent plate coverage. Ideal for fast food, family and casual operations. A rectangular cut combining the heartier bite of a 3/8" fry with the faster cook time and higher yield of a 5/16" fry that gives operations a great signature fry option. Noted for flavor, teture and versatility. A traditional favorite with plenty of options. Great potato flavor and fluffy baked potato teture in a homemade look. Premium etra long length for big yield and customer satisfaction. The wide body flavor of a steak fry, with shorter cook time and more servings per pound. A standard favorite for premium potato flavor with no added coating or batter and great hold time. Unique diamond cut offers crispness and good hold time. Premium potato flavor of a steak fry with the crispy teture of a shoestring fry. Thin etra-crispy ridges to deliver full potato flavor. Ecellent for casual, mid-scale & family dining and fast food too. Distinctive etra-crispy ridges deliver full potato flavor. Ecellent for casual, mid-scale & family dining and fast food too. Hearty appearance and full-bodied potato flavor. Ecellent for family and casual dining stays hot and crispy a long time. Perfect for holding signature dips and toppings. Distinctive appearance enhances plates, baskets & platters. Maimizes condiment catching and stays crisp longer than a straight fry. Etra-crisp ridges outside, fluffy potato inside. Deep V ridges enhance plates, baskets & platters. Maimizes condiment catching and stays crisp longer than a straight fry. Etra-crisp ridges outside, fluffy potato inside. BENT ARM ALE BEER BATTER P. 7 SEASONEDCRISP P. 8 NATURALCRISP P. 9 MEGACRUNCH P. 9 JIFFI CRISP P. 9 THUNDERCRUNCH P. 9 SWEETS P. 10 CONQUEST P. 12 INFINITY P. 12 SELECT RECIPE P. 14 SKINCREDIBLES P. 15 SIMPLY GOLD P. 15 CLASSIC P. 16 BLUE RIBBON P. 16 Fry cut shapes not actual size. 4

5 new! Simplot Conquest SIDEWINDERS Fried Potatoes specialty cuts NEW SIDEWINDERS 1/8" Slice 1/4" Slice Straight Cut Crinkle Cut Straight Cut Crinkle Cut A unique new shape and fun plating potential. Tremendous plate coverage for the ultimate twist to appetizers and signature dishes. Perfect for a one-of-akind dining eperience. See page 6. Great for fast food, casual dining or family-style dine-in or takeout, paired with your favorite sauce for signature dippers. Ridged for etra crispness and superb bakeability. Great for sports bars and casual dining. Homemade skin-on appearance, big potato flavor and long hold time a favorite for dashboard dining. Ideal for signature dishes and appetizers in casual dining and deli applications. Distinctive appearance, big potato flavor and long hold time make these a favorite for dashboard dining. Popular for deli and takeout operations. BENT ARM ALE BEER BATTER P. 7 SEASONEDCRISP P. 8 NATURALCRISP P. 9 MEGACRUNCH P. 9 JIFFI CRISP P. 9 THUNDERCRUNCH P. 9 SWEETS P. 10 Straight Cut Homemade skin-on appearance and big potato flavor. Ideal for signature dishes and appetizers in casual dining, Crinkle Cut steak houses, home-style burger joints and delis. Lattice Loop Chunk Chip Kitchen Fry Galley Fry Boat Twice Baked Gems Hearty cut makes dining fun and creates the best nacho base. Suitable for casual family and fast-food operations. An interesting cut that makes dining fun. Suitable for casual family and fast-food operations. Skin-on hand-cut appearance in random sizes. Ecellent hold time plus bake-or-fry versatility makes these an etremely popular breakfast bar and breakfast skillet potato. Fresh-cooked 1/8" chips can be made-to-order or pre-cook to free up fryers and quickly reheat to serve hot. Replace ordinary bagged chips to create menu interest and maimize profi ts. Skin-on 5/16" slices for a thick chip that stands up to even the heartiest toppings and dips. 3/8" thick slices are perfect for home-style potato dishes served anytime throughout the day. Hand-scooped potato halves perfect to refi ll for scratchmade twice baked potatoes, top with cheese and sour cream for a classic potato skin appetizer. Choose from Sour Cream & Chive or Cheddar Cheese two of the all-time favorite potato toppings. Convenient prep in conventional oven, convection oven or microwave. Perfect for hotel buffet and catering operations. Bite-size, formed sweet potatoes full of big fl avor a great 2nd or 3rd fry option, or use as an appetizer base. Also an ecellent addition to any K-12 menu. 3/8" Ring Made using Vaquero Sweet Spanish Onions and the right amount of batter for the perfect crunch with every bite. Great plate coverage makes both cuts a terrifi c appetizer 5/8" Ring or upgraded side. CONQUEST P. 12 INFINITY P. 12 SELECT RECIPE P. 14 SKINCREDIBLES P. 15 SIMPLY GOLD P. 15 CLASSIC P. 16 BLUE RIBBON P. 16 Fry cut shapes not actual size. 5 SIDEWINDERS is a trademark of the J.R. Simplot Company.

6 More new twists on one amazing twist. SIDEWINDERS fried potatoes are bigger than ever, with 4 eciting flavors ready to impress. Their unique shape, fun plating potential and bold, on-trend flavors will attract attention as a one-of-a-kind dining eperience. Tremendous plate coverage. Natural dippability. Outstanding hold time. A signature menu item like no other, only from Simplot. NEW! Conquest SIDEWINDERS Hot, crispy and full of natural potato fl avor, with a light and fl uffy interior teture. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional /4 24/ "11.375"9.75" F/3½ F/ F/30 NEW! Smokey BBQ SIDEWINDERS Savory, rustic, Southern smokehouse fl air and appeal, using the #1 sauce/fl avor in QSR, midscale and casual dining restaurants. 1 s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional /4 24/ "11.375"9.75" F/3½ F/ F/30 NEW! JR Buffalos SIDEWINDERS Bold color and spicy zing with a hearty crunch and skin-on appeal, using the #2 appetizer sauce/fl avor in QSR, midscale, and casual dining restaurants. 2 s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional /4 24/ "11.375"9.75" F/3½ F/ F/30 Original BENT ARM ALE SIDEWINDERS Truly distinct beer batter made with true craft pale ale for a golden color and unmatched beer batter fl avor. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional /4 24/ "11.375"9.75" F/3½ F/ F/ , 2 Datassential MenuTrends

7 Here s to true craft beer batter. True craft ale makes all the difference. Based on an award-winning pale ale, BENT ARM ALE premium beer batter is made with two-row malt and Apollo hops for unmatched flavor, color and appearance. BENT ARM ALE Craft Beer Battered Fries, SIDEWINDERS and Onion Rings s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Straight Cut 5/16" /5 30/32 16"13"10.785" F/3¾ 400 F/ F/20-25 Entrée Cut 1/4" 1/2" /5 30/32 16"13"10.785" F/3 375 F/ F/25-30 Lattice Cut /4.5 27/29 16"13"12.875" F/3¾ 400 F/ F/20-25 SIDEWINDERS /4 24/26 16"13"10.125" F/3½ F/ F/ /8" Onion Rings /2.5 15/ "11.938"10.375" F/2-2½ 5/8" Onion Rings /2.5 15/ "11.398"10.375" F/2½-3 BENT ARM ALE Craft Beer Battered SIDEWINDERS 7 SIDEWINDERS is a trademark of the J.R. Simplot Company.

8 seasoned battered selections SeasonedCrisp fries offer a variety of flavors from buffalo to sour cream and chive in a wide selection of cuts. Bold is in, and Simplot SeasonedCrisp fries make it easy to add a distinctly different 3rd fry that satisfies patron demand for big flavor in patron-pleasing cuts. Savory, skin-on and mildly spicy with popular onion, garlic and paprika for a rustic appeal and hearty fl avor customers love. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) s/ Layers Deep Fry Convection Conventional Savory Straight Cut 5/16" 3/8" /5 30/32 16"13"11.25" F/2¾ 400 F/ F/25-30 Savory Straight Cut 3/8" /5 30/32 16"13"10.25" F/3¼ 375 F/ F/25-30 Savory Loop /5 30/ "12"12.125" F/3 400 F/ F/27-32 Savory Lattice /4.5 27/29 16"12.875"12.875" F/2½ 400 F/ F/20-25 Savory Wedge 6-Cut /5 30/32 16"13"9.5" F/5 375 F/ F/18-24 Savory Wedge 8-Cut /5 30/32 16"13"9.5" F/4½ 375 F/ F/25-30 Savory Crinkle Cut Wedge 8-Cut /5 30/32 16"13"9.5" F/4½ 375 F/ F/25-30 Savory Wedge 10-Cut /5 30/32 16"13"9.25" F/3½ 375 F/ F/25-30 New Smokey BBQ SIDEWINDERS are created with a Southern smokehouse fl air and a savory, rustic fl avor and appeal. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional NEW! Smokey BBQ SIDEWINDERS /4 24/ "11.375"9.75" F/3½ F/ F/30 Krunchie Wedges hold more fl avor and crunch with their crinkle-cut shape and old-fashioned chicken batter blend of pepper, herbs and spices. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Pressure Fry Krunchie Wedges Super Krunchie Crinkle Wedge 6-Cut /5 30/32 16"13"9.25" F/5 375 F/ F/ F/3½-5 Krunchie Wedges Crinkle Cut Wedge 8-Cut /5 30/32 16"13"9.5" F/4½ 375 F/ F/ F/3½-5 JR Buffalos has the bold color and spicy zing of traditional buffalo sauce, made just right for dipping in sauces. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional NEW! JR Buffalos SIDEWINDERS /4 24/ "11.375"9.75" F/3½ F/ F/30 JR Buffalos Stick 3/16" /4.5 27/29 16"13"11.625" F/2¼ F/ F/25-30 JR Buffalos Slice 1/4" /4 24/26 16"12.875"8.875" F/3¼ 400 F/12 Sour Cream & Chive fries offer a delicious upscale fl avor that s a customer favorite. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Sour Cream & Chive Straight Cut 5/16" 3/8" /5 30/32 16"13"10.75" F/2¾ 375 F/ F/25-30 Sour Cream & Chive Wedge 10-Cut /5 30/32 16"13"9.5" F/3 375 F/ F/25-30 Batter Bites are crisp, lightly battered random potato chunks with a touch of black pepper and subtle seasonings. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Griddle Batter Bites Chunk /6 36/38 16"13"10" F/3½ 375 F/ F/ F/10 Fiesta wedges feature a hot and spicy jalapeño batter for an etra little kick that s great with fajitas, tacos and chili. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Fiesta Wedge 10-Cut /5 30/32 16"13"9.25" F/3½ 375 F/ F/25-30 SIDEWINDERS is a trademark of the J.R. Simplot Company. 8

9 battered selections More flavor. More crunch. More hold time. More possibilities. Whether you re looking for something different or special, or an eciting appetizer idea, our battered fries give you a competitive edge. Skin-on, natural potato appearance, battered for added appeal and satisfying crunch. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Shoestring 1/4" /4.5 27/29 16"13"11" F/2¾ 375 F/ F/28-33 Straight Cut 5/16" 3/8" /5 30/32 16"13"10.75" F/2½ 425 F/ F/28-33 Slices 1/8" /5 30/32 16"12.875"10.125" F/3¾ 375 F/ F/25-30 Lattice /4.5 27/29 16"12.875"12.875" F/2¾ 400 F/ F/20-25 Crinkle Cut Wedge 10-Cut /5 30/32 16"13"9.25" F/3 375 F/ F/28-33 Incredible skin-on julienne cut with premium batter for popular crunch and etra-long hold time. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) Julienne 3/16" /4.5 27/29 16"13"12" F/2½ s/ Layers Deep Fry Convection Conventional F/ F/25-30 Classic potato fl avor, clear-battered for remarkable crispness and etended hold time. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Shoestring 1/4" /4.5 27/29 16"13"10.625" F/2½-2¾ 375 F/ F/18-20 Straight Cut 5/16" /4.5 27/29 16"13"10.25" F/2¾ F/ F/20-22 Straight Cut 3/8" /4.5 27/29 16"13"9.75" F/2¾ F/ F/20-22 Crinkle Cut 1/2" /4.5 27/29 16"13"9.75" F/3¼-3¾ 375 F/ F/20-22 Crunchy and battered, featuring eceptional hold time and incredible potato fl avor in every bite. The biggest crunch you ve ever tasted. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Straight Cut 3/8" /5 30/32 16"13"10.25" F/3-3½ 375 F/ F/

10 sweet potatoes Grown by farmer partners in America s best growing regions, our sweet potatoes are picked at their peak and naturally cured right on the farm. Upon harvest, our farmers quickly place them into crates in climate-controlled storage. Held under eact heat and humidity levels, the starches convert to sugars and they get sweeter naturally. The result is patron-pleasing flavor and color every time. sweet potato fries Naturally sweet with vibrant color in a variety of popular cuts. ( ) Size (lb.) Net/Gross (lb.) Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min Julienne 3/16" /2.5 15/17 16"13"7.125" F/1½-2¼ 400 F/ F/ %/100%/350 F/7-9 Slims 3/16" 3/8" /2.5 15/17 16"13"6.125" F/1¾-2¼ 375 F/ F/ %/0%/350 F/8-10 Shoestring 1/4" /2.5 15/17 16"12"7.625" F/1¾ - 2¼ 375 F/ F/ %/100%/375 F/8-10 Vanilla Sugar Straight Cut 5/16" /2.5 15/17 16"13"6.125" F/1¾-2¼ 375 F/ F/ %/0%/375 F/10-12 Thin Cut 5/16" 3/8" /2.5 15/17 16"13"7.625" F/1¾-2¼ 375 F/ F/ %/100%/375 F/10-12 Regular Cut 3/8" /2.5 15/17 16"12"7.625" F/1¾ F/ F/ %/100%/375 F/9-11 Entrée 1/4" 1/2" /2.5 15/17 16"13"7.625" F/2-2½ 375 F/ F/ %/100%/375 F/11-13 Crinkle Cut 3/8" /2.5 15/17 16"13"6.125" F/2-2½ 375 F/ F/ %/100%/400 F/8-9 Crinkle Cut 1/2" /2.5 15/17 16"13"6.125" F/1¾-2¼ 425 F/ F/ %/0%/400 F/8-10 Lattice Cut /2.5 15/17 16"13"7.125" F/2-2¼ 375 F/ F/ %/0%/375 F/12-15 Crinkle Cut Wedge 10-Cut /2.5 15/17 16"13"6.125" F/2¾-3¼ 375 F/ F/ %/0%/350 F/15-17 Gems /2.5 15/17 16"13"6.125" F/2¼-2½ 350 F/ F/ %/20%/375 F/11-16 roasted sweet potatoes A GARDEN OF FRESH-ROASTED FLAVOR All the fl avor, color and scratch-made appearance to easily add menu variety. ( ) Size (lb.) Net/Gross (lb.) Convection Microwave Roasted Maple Sweet Potatoes /2.5 15/ "11.625"5.875" F/ Watt/7 Roasted Potato Medley Blend Ratio: 33.3% each Sweet Potatoes, /2.5 15/ "12"6.875" F/12-17 Redskins and Skin-on Russets Roasted Sweet Potatoes /2.5 15/ "9.625"8.125" F/ Watt/7 Roasted Sweetlings /2.5 15/17 16"10"6.625" F/ Watt/10 Roasted Root Vegetables Blend Ratio: 18% Sweet Potatoes, 17% Turnips, 17% Red Onions, 15% Purple Potatoes, 15% Gold Potatoes, 14% Yellow Carrots /2.5 15/ "9.625"7.375" F/ Watt/10 10

11 A GARDEN OF FRESH-ROASTED FLAVOR roasted potatoes Simplot RoastWorks roasted potatoes are fully roasted and perfectly seasoned with a hand-cut and house-made appearance. A variety of cuts, colors and fl avors provide numerous ways to reinvent your menu, and generous piece sizes provide great plate coverage. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) Roasted Baby Bakers /2.5 15/ "9.625"7.625" F/ F/6-7 Convection Deep Fry Microwave Stove Top Flat Top Grill Roasted Redskin Potatoes /2.5 15/ "9.625"9.375" ºF/ ºF/15-18 Roasted Rosemary Redskins /2.5 15/ "9.625"8.125" ºF/ ºF/15-18 Roasted Rosemary Redskin Halves /2.5 15/ "10"6.625" ºF/15-20 Roasted Yukon Golds & Redskins Blend Ratio: 50% each Yukon Golds & Redskins 1100 Watt/ /2.5 15/ "9.625"7.625" ºF/ ºF/23-20 Roasted Herb & Garlic Russets /2.5 15/ "9.625"8.125" ºF/12-18 Roasted Potato Medley Blend Ratio: 33.3% each Sweet Potatoes, Redskin Potatoes & Russet Potatoes /2.5 15/ "12"6.875" ºF/12-17 Roasted Maple Sweet Potatoes /2.5 15/ "11.625"5.875" ºF/15-20 Roasted Sweet Potatoes /2.5 15/ "9.625"8.125" ºF/15-20 Roasted Sweetlings /2.5 15/17 16"10"6.625" ºF/13-18 Roasted Redskins & Vegetables Blend Ratio: 64% Redskins, 13% Red Bell Pepper Strips, 12% Yellow Onions & 11% Green Bell Pepper Strips Roasted Root Vegetables Blend Ratio: 19% Sweet Potatoes, 18% Turnips, 18% Red Onions, 15% Purple Potatoes, 15% Gold Potatoes, 15% Yellow Carrots /2.5 15/ "12"6.875" ºF/ /2.5 15/ "9.625"7.375" ºF/ Watt/ Watt/ Watt/ Watt/10 MED- HIGH/7-10 MED- HIGH/ ºF/ ºF/8-10 Simplot RoastWorks Rosemary Redskins 11

12 clearly the best choices Crispy on the outside. Light and fluffy on the inside. Our invisible-coated fries deliver a great eating eperience all meal long, while helping build your bottom line all day long. eceptional potato flavor Clear coat fries deliver more potato and less water for true potato taste and teture. longer hold time Our clear coating assures impressive hold time for a hotter, crispier fry with every bite. more profits on every plate Etra-long strips mean better plate coverage for more servings per case* up to thousands of dollars in additional profits each year. Unlike bargain fries, the higher solids and lower moisture of clear coat fries mean:» Your profits won t evaporate in the fryer» Faster cook times for quicker turns 5 oz. portion of bargain fries 4 oz. portion of etra-long Simplot fries new! Simplot Conquest Lattice Fries *Based on Simplot independent study. Please contact Simplot for further information. 12

13 clear coat fries Natural potato fl avor with triple the hold time for hotter, crispier fries and maimum satisfaction. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional NEW SIDEWINDERS, Skin-On /4 24/ "11.375"9.75" F/3½ F/ F/30 NEW Julienne Cut 3/16", Skin-Off /5 30/ "13.375"12.875" F/2-2½ 375 F/ F/15-20 Shoestring 1/4", Skin-Off /4.5 27/29 16"13"10.625" F/2½ F/ F/15-20 Straight Cut 5/16", Skin-Off /5 30/32 16"13"11.25" F/3½ 375 F/ F/20-30 Straight Cut 3/8", Skin-Off /5 30/32 16"13"9.75" F/3-3¼ 375 F/ F/20-30 NEW Shoestring Crinkle Cut, Skin-Off /5 30/32 16"13"11.5" F/2¾-3¼ 375 F/ F/20-25 NEW Loop 1/4", Skin-Off /5 30/32 16"13"13.625" F/2¾-3¼ 375 F/ F/20-25 NEW Shoestring 1/4", Skin-On /4.5 27/29 16"13"10.5" F/2½ F/ F/15-20 Straight Cut 1/4" 5/16", Skin-On /5 30/32 16"13"11" F/2¾-3¼ 375 F/ F/20-25 Straight Cut 5/16", Skin-On /5 30/32 16"13"10.625" F/3½ 375 F/ F/20-30 NEW Straight Cut 3/8", Skin-On /5 30/32 16"13"9.25" F/3-3¼ 375 F/ F/20-30 NEW Lattice, Skin-On /4.5 27/29 16"13"12.375" F/2¾-3¼ 375 F/ F/20-25 More solids and lower moisture mean the ultimate baked fry. Ideal for school, quick-turn and high-volume operations. Can be refrigerated. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Impinger Shoestring 1/4", Skin-Off /4 24/26 16"13"9.5" F/1½ F/ F/ F/6 Straight Cut 5/16" 3/8", Skin-Off /4 24/26 16"13"8.5" F/2-2½ 400 F/ F/ F/6 Straight Cut 3/8", Skin-Off /4 24/26 16"13"8.375" F/2½ F/ F F/8 Crinkle Cut 3/8", Skin-Off /4 24/26 16"13"8.875" F/2½ F/ F/ F/8 NEW Crinkle Cut 1/2", Skin-Off /4 24/26 16"13"8.875" F/2½ F/ F/ F/8 Wedge 10-Cut, Skin-On /4 24/26 16"13"7.625" F/2¼-2¾ 400 F/ F/ F/8 new! Simplot Conquest SIDEWINDERS 13 SIDEWINDERS is a trademark of the J.R. Simplot Company.

14 brined selections Simply incredible fi rst bite to last, this chef-created recipe uses real sea salt and other savory ingredients to deliver outstanding fry fl avor. With best-in-class hold time, fries and chips stay crisp and delicious throughout the entire meal. Both skin-on and skin-off cuts with premium length make for eceptional patron appeal on every plate. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) NEW Julienne 3/16", Skin-On /4 24/26 16"13"10.375" F/2-2½ Shoestring 1/4", Skin-On /4.5 27/29 16"13"10.375" F/2½-2¾ Straight Cut 5/16", Skin-On /5 30/32 16"13"10.25" F/2¾-3 Straight Cut 3/8", Skin-On /5 30/32 16"13"9.5" F/3-3¼ Straight Cut 1/2", Skin-On /5 30/32 16"13"9.625" F/4½ Steak 3/8" 3/4", Skin-On /5 30/32 16"13"9.25" F/4-4½ s/ Layers Chunk, Skin-On /6 36/38 16"13"9.5" F/3½ F/9-10 Chip 1/8" Slice, Skin-On /5 30/32 16"13"12.125" F/4 NEW Loop 1/4", Skin-On /5 30/32 16"13"13.625" F/2¾-3¼ Crinkle Cut Wedge 10-Cut, Skin-On /5 30/32 16"13"9.125" F/3½ Shoestring 1/4", Skin-Off /4.5 27/29 16"13"10.375" F/2½-2¾ Straight Cut 5/16", Skin-Off /5 30/32 16"13"10.25" F/2¾-3 Straight Cut 3/8", Skin-Off /5 30/32 16"13"9.625" F/3-3¼ NEW Thick Crinkle Cut 1/2", Skin-Off /5 30/32 16"13"10.125" F/3½-4 Deep Fry Griddle real sea salt. simply incredible fi rst bite to last. Simplot Select Recipe Chips 14

15 skin-on selections The ultimate in pure potato taste and homemade, skin-on appearance. Many options available, from french fries and wedges to chips and boats. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) s/ Layers Straight Cut 5/16" /5 30/32 16"13"10.375" F/2¾-3½ Straight Cut 5/16" 3/8" /5 30/32 16"13"11.25" F/3½ Straight Cut 3/8" /5 30/32 16"13"10.75" F/3¾ Entrée 1/4" 1/2" /5 30/32 16"13"11.75" F/3-3/4 Steak 3/8" 3/4" /5 30/32 16"13"9.25" F/3½-4½ Deep Fry Convection Conventional Griddle Chunk /6 36/38 16"13"10" F/2¾ 350 F/4 each side Chip 1/8" Slice /5 30/32 16"13"12.125" F/4 Kitchen Fry 5/16" Slice /5 30/32 16"13"8.75" F/3-3½ Galley Fry 3/8" Slice /5 30/32 16"12"9.125" F/4 Loop /5 30/ "12"12.125" F/3 Lattice /4.5 27/ "12"13.375" F/3 425 F/10-14 Boat ct 17/ "9.5"7.625" F/5½ 450 F/ F/20-25 Cheddar Twice Baked /5 oz 15/ "10.375"7.375" F/ F/45-50 Sour Cream & Chive Twice Baked /5 oz 15/ "10.375"7.375" F/ F/45-50 Wedge 8-Cut /5 30/ "12.625"7.75" F/4-4½ Wedge 10-Cut /5 30/ "12.625"9.125" F/4 400 F/ F/16-20 Made with only potatoes and oil, this fry is right on-trend with consumer preferences for cleaner ingredients. Created from a yellow-fl eshed potato to offer patrons a European-style french fry eperience with a crisp bite and creamy interior. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min Straight Cut 5/16" /5 30/32 16"13"10.25" F/3 425 F/ F/ %/50%/400 F/10-13 Straight Cut 3/8" /5 30/32 16"13"9.75" F/3½ 425 F/ F/ %/50%/400 F/12-15 Simplot Simply Gold Straight Cut 3/8" 15

16 the potato taste everyone loves For over 60 years, our fries have delivered the popular, mouthwatering flavor and teture guests have come to know and love. Offering consistent color, length and appearance every time, they come in a variety of cuts to meet your needs. higher solids With higher solids and lower moisture, our traditional fries assure that unlike bargain fries your profits aren t evaporating in the fryer. etra profits Etra-long strips offer more plate coverage with fewer fries per serving, resulting in more servings per case and additional profits every year. Simplot Classic Straight Cut 1/4" Fries 16

17 premium etra long fancy fries Made with 100% real Idaho potatoes for rich fl avor and teture that s crispy outside and light and fl uffy inside. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) s/ Layers Shoestring 1/4" /4.5 27/29 16"13"10.625" F/3 Straight Cut 5/16" 3/8" /5 30/32 16"13"10.625" F/3½ Straight Cut 3/8" /5 30/32 16"13"10.75" F/3¾ Plate (Diamond Cut) /5 30/32 16"13"10.75" F/3¼ Steak /5 30/32 16"13"10.5" F/4½ Crinkle Cut 3/8" /4.5 27/29 16"13"10.625" F/3¼ Crinkle Cut 1/2" /5 30/32 16"13"10.75" F/3½ Wonder Fry 1/2" Deep V Crinkle Cut /4.5 27/29 16"13"11.25" F/3½ Deep Fry The defi nitive fast-food-style french fry with the crunch and fl avor customers love. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) s/ Layers Shoestring 1/4" PXLF /4.5 27/29 16"13"11.25" F/2¾-3 Shoestring 1/4" PXLF /6 36/38 16"13"13.375" F/2¾-3 Straight Cut 5/16" PXLF /6 36/38 16"13"12.375" F/2¾-3¼ Straight Cut 5/16" 3/8" PXLF /5 30/32 16"13"11.75" F/3-3¼ Deep Fry etra long fancy fries Golden color and superior fl avor, plus many cuts carry the Northwest Shield of quality. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) s/ Layers Deep Fry Shoestring w/nw Shield 1/4" XLF /4.5 27/29 16"13"11" F/2¾-3 Straight Cut w/nw Shield 5/16" 3/8" XLF /5 30/32 16"13"11.25" F/2¾-3½ Straight Cut 3/8" XLF /5 30/32 16"13"9.625" F/2½-3 Straight Cut w/nw Shield 3/8" XLF /5 30/32 16"13"10.75" F/3 Steak XLF /6 30/32 16"13"9.875" F/4 Steak w/nw Shield XLF /5 30/32 16"12"10.75" F/4 Crinkle Cut 5/16" XLF /5 30/ "12"11.5" F/2¾-3 Crinkle Cut 3/8" XLF /5 30/ "12"11.25" F/3-3¼ Crinkle Cut 1/2" XLF /5 30/ "10.375"10.75" F/3¼ Crinkle Cut w/nw Shield 1/2" XLF /5 30/ "9.5"10.5" F/3¼-3¾ Wonder Fry 1/2" Deep V Crinkle Cut is a line fl ow fry. 17

18 dehydrated mashed potatoes one minute prep Simplot Traditions dehydrated mashed potatoes are made with 100% real Idaho potatoes and deliver the pure, delicious potato fl avor, teture and quality your guests will love. Easy, one-minute preparation reduces time and labor. Incredible hold-time delivers ideal teture and appearance in steam table and chafi ng dish applications. SKU ( ) Pack Size Weight Net/Gross (lb.) s/ Layers Mashed /13 oz. 20/ "9.275"11.575" Mashed /26 oz. 20/ "11.075"10.825" Mashed /3.24 lb. 19/ "12.063"8.5" Mashed /50 lb. 50/ Simply Reds Redskin Mashed /16.44 oz. 25/ "9.275"11.575" Garlic Mashed /16 oz. 24/ "9.275"11.575" Mashed with Vitamin C /26 oz. 19/ "11.075"10.825" No Salt Added Mashed / lb. 28/ "12.063"10" Low Sodium Mashed /25.5 oz. 19/ "11"10.75" Potato Flakes /40 lb. 40/41 18"5"30" Prep Instructions just-mashed taste in just a minute Combine potatoes with boiling water, distribute and let stand for one minute. Simplot Traditions Simply Reds Redskin Mashed Potatoes 18

19 dehydrated mashed potatoes Using only high-quality Russet potatoes, True Recipe potato granules have been made with the same trusted recipe for over 35 years. Quick and easy prep takes the labor and epense out of preparing and serving delicious mashed potatoes. SKU ( ) Pack Size (lb.) Weight Net/Gross (lb.) s/ Layers Mashed Potatoes Complete /5.44 (#10 Can) 32.60/ "7.313"18.875" Mashed Potatoes Complete / / Mashed Potatoes Complete w/vitamin C /5.44 (#10 Can) 32.60/ "7.313"18.875" Mashed Potatoes Complete w/vitamin C /2.72 (Fle Bag) 32.62/ "9.5"8.875" Potato Granules (Plain) w/vitamin C /6 (#10 Can) 36.00/ "7.313"18.875" Prep Instructions Slowly add potatoes to boiling water and salt; mi for seconds. Add desired seasonings and whip for 2-3 minutes until fluffy. Transfer to warmed steam table pan. frozen mashed potatoes Made with premium ingredients and fresh potatoes to ensure scratch-like fl avor and form with every serving. s/ ( ) Size (lb.) Net/Gross (lb.) Layers Convection Stove Top Steamer Microwave Plain Mashed /4 24/ "9.625"7.125" F/20 thawed boil/45 frozen steam/25 frozen high/25 frozen Home Cooked Mashed /4 24/ "9.625"7.125" F/20 thawed boil/45 frozen steam/25 frozen high/25 frozen Redskin Mashed /4 24/ "9.625"7.125" F/20 thawed boil/45 frozen steam/25 frozen high/25 frozen Garlic Redskin Mashed /4 24/ "9.625"7.125" F/20 thawed boil/45 frozen steam/25 frozen high/25 frozen Roasted Garlic Mashed /4 24/ "9.625"7.125" F/20 thawed boil/45 frozen steam/25 frozen high/25 frozen Seasoned Mashed /4 24/ "9.625"7.125" F/20 thawed boil/45 frozen steam/25 frozen high/25 frozen Simplot Traditions Mashed Potatoes 19

20 formed, hash browns, specialty s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional FORMED Old European Potato Pancakes /5 30/32 16"13"11" F/31/2 375 F/ F/19-21 Spudsters Original Buttery Flavor /5 20/ "11.625"8.75" F/33/4 Tater Bucks /5 30/ "13"11.5" F/23/4 450 F/ F/20 Tater Gems /5 30/32 16"13" F/3 450 F/ F/20-25 Tater Sticks /4 24/ "13"10" F/2 450 F/ F/20 Tiny Triangles /5 30/32 16"13"9.875" F/21/ F/10-15 Tri-Taters /5 30/ "13"10.75" F/ 41/2 400 F/ F/ s Hash Brown Patties /5 30/32 16"13"12.5" F/3 450 F/ F/20 Simplot Retail 101 s Hash Brown Patties / 2.25 oz. 16.9/ "12.5"6.25" F/3 400 F/ F/22-25 Simplot Retail 101 s Hash Brown Patties / 2.25 oz. 33.8/ "12.625"8.625" F/3 400 F/ F/22-25 s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Griddle - (Temp/side1, side 2) HASH BROWNS/CUBE/CHUNK FreezerFrige Shredded Hash Browns /3 18/ "13.375"7.625" F/8, 3-4 FreezerFrige 1/8" Sliced Hash Browns /5 20/ "13.375"9.625" F/10 FreezerFrige 1/8" Sliced Hash Browns /5 30/ "13.375"11.625" F/10 FreezerFrige 1/2" Hash Brown /5 20/ "12.125"7.375" F/31/2 375 F/12 IQF 3 oz. Hash Brown Portions /3 18/ "13"12.5" F/41/2 350 F/5, 5 IQF Shredded Hash Browns /3 18/ "13.375"7.625" F/7-8, 3-4 IQF Shredded Hash Browns Plus /3 18/ "13.375"7.625" F/7-8, 3-4 Simplot Traditions Hash Browns (dehydrated) / / "12.063"8.5" F/ F/ F/3-4 Skincredibles Chunks /6 36/38 16"13"9.5" F/23/4 350 F/4, 4 Select Recipe Chunk, Skin-On /6 36/38 16"13"9.5" F/31/ F/9-10 s/ ( ) Size (lb.) Net/Gross (lb.) Layers Deep Fry Convection Conventional Stove Top (Simmer) SPECIALTY Cottage Fries /5 30/32 16"13"10.375" F/3 Dehydrofrozen Dinner Cuts (1/2" ) /40 40/ "11.875"8.875" Home Fries /5 30/32 16"12.875"10.375" F/31/4 Old Fashioned Way (3/8" Slice) /4.5 27/29 16"12"9.375" OvenSensation Fries /5 30/32 16"13"9.875" F/ F/22-28 Recipe Quick Dehydrofrozen Dinner Cuts (1/2" ) Recipe Quick Dehydrofrozen Stew Cuts (1/2" 1" 1") Simplot Traditions Au Gratin Potato Casserole /5 30/32 16"12"10.375" /5 30/32 16"10"10.125" Simplot Traditions Scalloped Potato Casserole / oz. 12/ oz. 15/ "13"12.313" F/ F/ / "13"12.313" F/ F/40-45 Simplot Traditions Sliced Potatoes (dehydrated) /5 20/ "14"12.125" Tater Pals 1/4" Shoestring Ovenable /4.5 27/29 16"13"11.25" F/ F/22-26 Tater Pals 1/2" Crinkle Cut Ovenable /5 30/32 16"13"9.875" F/ F/22-26 Combi - (Fan/ Steam/Temp/Min) 100%/100%/ 400 F/13-18 For a product presentation, please call or visit simplotfoods.com potatoes avocados fruits vegetables grains 2015 J.R. Simplot Company M VP33698