Fall / Winter Menú. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.
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1 Fall / Winter Menú The culture of the delicacy has always been one of the most important means of communication between human beings. From christenings to weddings, food and the table have always accompanied our life in the most serene and happy moments. In LABRADOR, we capture the essence of this union, recreating in these quiet spaces, in the most homely way possible, the old Italian flavours. The fusion between the noble passion, tradition and fantasy, between food and wine most fine. In order to give you the best quality, we don t make food in advance but to order. So make yourself comfortable, enjoy the environment, and forgive us the slight delay. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended. CONTIENE GLUTEN CRUSTÁCEOS HUEVOS PESCADO CACAHUETES SOJA LACTEOS FRUTOS DE CÁSCARA APIO MOSTAZA GRANOS DE SÉSAMO DIÓXIDO DE AZUFRE Y SULFITOS MOLUSCOS ALTRAMUCES
2 Bread (available gluten free) 1) Bread Basket 5,00 2) Oven-Baked Garlic Bread & Mozzarella 5,00 6) Mixed Bruschetta 9,50 Basil & Tomato, Bacon & Rosemary, Porcini Mushroom, Cheese & Asparagus The Raw and the Cold (The Meat and the Fish are Raw Served Treaties According to Reg. EC n 852/04) 7) Smoked Beef Carpaccio 18,50 With Fondue of Taleggio Cheese with Truffle 7a) Vitello Tonnato Labrador 16,50 8) Italian Cold Cuts Selection (available gluten free) 21,50 Dry-Salted Buffalo, Culatello Ham, Mortadella with Truffle and Ham with Truffle 10) Beef Tartare with Truffle (available gluten free) 19,50 11) Tuna Tartare (available gluten free) 15,50 With Tomato and Celery Crispy 12) Salmon Tartare (available gluten free) 16,50 With Chive, Pink Pepper, Courgettes, Mango Sorbet and Yoghurt 13a) Red Prawns Tartare (available gluten free) 26,50 With Strawberry and Lime Dressing with Melon Coulis Salads 9) Warm Octopus and Potato Salad (available gluten free) 19,90 14) Vegetarian (Vegan) 9,50 Mixed Salad with Olives, Red Onion, Tomato, Avocado And Assorted Sauteed Vegetables Seasoned with a Balsamic Reduction 16) Shrimp Salad With Fresh Fruit and Maracuya Emulsion 16,50 84) Labrador Salad (vegetarian) 14,50 Buffalo Mozzarella, Salerno Ricotta Cheese, Gaeta s Olives, Mix Salad, Datterini Tomatoes Reduction of Modena Balsamic Vinegar Sauce
3 Soups (available gluten free - available vegetarian - available vegan) 17) Cream of Pumpkin and Leeks with Crispy Bacon and Amaretti 9,50 18) Flerence Fennel and Spinach Cream with Sea Bass and Dill 9,50 Lasagne(Fresh Homemade Pasta) 20c) Bolognese Lasagne with Meats of Black Angus and Wagyu 14,50 20a) Truffles Lasagne (vegetarian) 19,50 Pasta (Fresh Homemade Pasta) (available gluten free pasta - Spaghetti o Maccheroni - Waiting 25 minutes) 21) Ravioli with Pear & Pecorino Cheese (vegetarian) 16,50 With Taleggio Cheese Fondue and Asparagus 22a) Caserecce with Clams and Black Truffles 18,50 23) Ricotta Cheese and Orange Ravioli in a Duck Sauce 15,50 24) Pappardelle with Wild Boar Sauce 15,50 25) Whites Tagliatelle with Porcini Mushrooms and Truffles (vegetarian - available vegan) 15,50 28) Guitar Spaghetti with Seafood 16,50 29) Whites Tagliatelle with Lobster at Orange Scent 21,50 Risotto (Minimum Two People Price for Person - 20 Minutes) 30) Risotto with Prawns and Black Truffles 22,50 31) Risotto with Porcini Mushrooms and Truffles (vegetarian - available vegan) 17,50 32) Risotto Labrador with White Meat Sauce, Porcini Mushroon and Culatello Ham 17,50 The Meat Dishes 36) Leg of Suckling Lamb at Low Temperature Baking 19,50 With Mediterranean Grass and Brandy of Jerez 38) Pork Fillet with Apple and Plum Sauce 18,50 39a) Ossobuco alla Milanese (Braised Veal) Labrador 19,50
4 40) Foie Gras Mid Cuit Table (available gluten free) 23,50 With Duck Breast Ham and Caramelized Apples 40a) Beef Fillet with Black Pepper (available gluten free) 22,50 42) Beef Fillet with Gorgonzola and Pistachios (available gluten free) 23,50 Topped With Spinach Leaves 43) Beef Fillet with Porcini Mushrooms and Truffles (available gluten free) 24,50 With Mashed Potato and Black Truffles 43b) Chateaubriand Filet Labrador (2 People) 54,50 Seafood Dishes 33a) Fantasy Crustaceans Labrador (2 People) 129,50 With Lobster, Red Prawns, Scampi, Prawns, Crab Mussels and Clams Served on Fruits Bed and Fresh Seasonal Vegetables 34) Salmon Fillet with Pears Sauce 17,50 35a) Solefish with Porcini Mushroom and Truffle (available gluten free) 19,50 Tagliate 33) Tuna Steak with Sesame-Seed Crust 16,50 With Pickled Onions, Balsamic Sauce and Strawberries 33b) Ostrich Steak with Arandano Crust 19,50 With Whites Onions and Orange Sauce 33c) Deer Steak with Pistachios Crust 19,50 With Red Onions and Blueberries Sauce The Grill 44) Florence T-Bone Steak - Galician - Spain (2/3 People) 58,00 / Kg 45) Beef Rib - Galician - Spain 50,00 / Kg 45b) Beef Rib - Tomahawk - American (2 People) 75,00 / Kg 46c) Beef Rib Wagyu Spain (2 People) 88,00 / Kg 46) Beef Sirloin Galician Spain (350 Gr) 23,50 46a) Beef Sirloin Black Angus American (350 Gr) 29,50 47) Beef Filet (250 Gr) 24,50 48) Beef Calf 60,00 / Kg
5 Gourmet Pizzas (available gluten free) 80b) Margherita Labrador 12,50 Baked Tomato, Milk Flower Mozzarella, Flakes of Burrata Cheese from Campania Basil Sauce 83) Vegetable Garden (vegetarian - available vegan) 14,50 Baked Tomato, Milk Flower Mozzarella, Smoked Scamorza Cheese, Roman Artichokes, Mushrooms, Confit Onions, Marinate Eggplants and Courgettes Parsley Sauce 85) Lobster 21,50 Milk Flower Mozzarella, Baked Tomato, Lobster and Prawns Cream, Parsley Prawns Cream 86) Dry-Salted Buffalo 19,50 Baked Tomato, Milk Flower Mozzarella, Dry-Salted Buffalo, Rocket Salad and Parmigiano Reggiano Petals, Walnuts Citronette Sauce 86b) Porchetta Romana 18,50 Milk Flower Mozzarella, Baked Potatoes with Garlic and Rosemary, "Porchetta di Ariccia", Black Garlic... Creamy Potato Sauce 89) Labrador 17,50 Buffalo Mozzarella, Porcini from Trento Mushrooms, Speck from Alto Adige Truffles from Alba and Parmigiano Reggiano Petals Parsley Sauce 91) Mollusc & Crustaceans 17,50 Baked Tomato, Yellowfin Tuna, Prawns, Squids, Vapor Mussels and Clams, Crawfish Parsley Sauce 92) Beef Fillet Carpaccio 18,50 Milk Flower Mozzarella, Carpaccio Beef Filet, Rocket Salad, Datterini Tomatoes, Parmigiano Reggiano Petals and Mushrooms Citronette Sauce 94) Carpaccio Gamberi & Burrata 29,50 Milk Flower Mozzarella, Burrata Cheese from Campania and Prawns Carpaccio Citronette Sauce 95) Salmon Carpaccio 21,50 Milk Flower Mozzarella, Mascarpone Cheese, Mix Salad, Strawberry, Walnuts and Salmon Carpaccio Citronette Sauce Dessert 52) Lemon Sorbet 5,50 52a) Mango Sorbet 5,50 53) Cannoli Pastry With Chantilly Cream, Coffee Cream and Pistachios Crea m 7,50 54) Could Cream with Mint and Dark Chocolate 6,50 55) Tiramisú Labrador 7,50 56) Crema Labrador with Raspberries Sauce (available gluten free) 7,50 58) Milfoil Labrador with Crema Labrador 8,50 63) Apple Strudel 8,50 64) Black Cake Labrador 8,50
6 Coffee Wine Espresso 2,50 Decaffeinated 2,50 Espresso macchiato 2,50 Espresso macchiato with condensed milk 2,50 Cappuccino 3,00 Coffee with milk 3,00 Double espresso 4,50 Americano 2,50 Espresso with spirits 4,50 Latte macchiato 3,00 Tèa & Infusions 3,50 Hot Chocolate 4,00 Irish coffee 5,50 (Irish whisky, Amaretto o Bayles) Drinks Water 2,00 Water with gas 2,00 Coca Cola 3,00 Coca Cola light 3,00 Coca Cola zero 3,00 Fanta orange 3,00 Fanta lemon 3,00 Sprite 3,00 Tonica/Soda 3,00 Nestea lemon 3,00 Nestea peach 3,00 Nestea mango-pineapple 3,00 Fresh orange juice 4,00 Peach juice 3,00 Tomato juice 3,00 Pineapple juice 3,00 Apple juice 3,00 Mango juice 3,00 Appletizer 3,00 Crodino 2,50 Cedrata 3,00 Chinotto 3,00 Glass of red 3,50 Glass of white 3,50 Glass of rosé 3,50 Glass of Prosecco 3,00 Glass of Passito (Sweet) 5,00 Beer Draft beer: (Estrella Damm) Small (0,2l) 2,50 Big (0,4l) 4,00 Liter (1l) 9,00 Bottled beer: Castello (Italia) 3,00 Italica (Italia) 3,00 Jaira Kölsch (Gran Canaria) 4,00 Voll Dumm 3,50 Bock Damm Black 3,50 Inedit Damm&Ferran Adriá 3,50 Damm Lemon 3,00 Damm alcool free 3,00 Damm gluten free 3,00 Inedit Damm&Ferran Adriá 75cl 10,00 Spirits Martini 4,00 Campari 4,00 Aperol Spritz 5,00 Amari & spirits 4,00 (Sambuca, Bayles, Amaretto, etc ) Limoncello 4,00 Chupito 2,00
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APPETIZERS COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140 Fine Italian Cheese Selected from the best producers $ 190 Buffalo Burrata Organic tomato, basil,
More informationAperitivi. Antipasti
Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationSTARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14
gran menù STARTERS Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14 Raw lake trout with chives... 15 Brown lake trout marinated in apple vinegar and
More informationROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired
ROCCA'S Blackburn'sPremierItalianRestaurant HouseMadePastaandWoodfiredPizza's (03)98789293 roccaswoodfired roccas_woodfired ENTREES HOMEMADE EGGPLANT PARMIGIANA...20 Made with a pesto infused oil reduction,basil
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More information19-21 COOK ST, CORK, TEL:
19-21 COOK ST, CORK, TEL: 021-4271 544 021-4272160 www.ilpadrinorestaurant.ie ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO... 4.90 Today s homemade soup GARLIC BREAD... 2.90 FOCACCIA FRITTA... 3.50 Deep
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationEpicurean Weekday Set Dinner Mondays to Thursdays
Epicurean Weekday Set Dinner Mondays to Thursdays Choose a starter, main course or dessert from our extensive selection of antipasti, main courses, pastas, pizzas and desserts. 2-Course Set at $43 3-Course
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationGourmet Pizzas made with naturally fermented dough
Gourmet Pizzas made with naturally fermented dough Traditionals N.1 \ Verdesalvia Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage. N.2 \ Margherita Naturally fermented dough,
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationAntipasti - Starters
Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio
More informationBeverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00
Pre-dinner drinks... VENETIAN SPRITZ (Prosecco with Aperol and club soda) 4.50 Sanbitter rosso (non-alcoholic) 10 cl 4.00 Campari soda 10 cl 4.00 Hugo 4.50 Martini Bianco 4.50 Campari Orange 7.00 House
More informationCARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
More informationSpring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free
Spring Starters Marinated Olives 9.90 Warmed marinated local olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Polenta Chips 14.00 Brocolini
More informationBistrot de Venise. Venezia
Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationA LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.
A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00
More informationBread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
More informationCOLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
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