Spring Menú. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.

Transcription

1 Spring Menú The culture of the delicacy has always been one of the most important means of communication between human beings. From christenings to weddings, food and the table have always accompanied our life in the most serene and happy moments. In LABRADOR, we capture the essence of this union, recreating in these quiet spaces, in the most homely way possible, the old Italian flavours. The fusion between the noble passion, tradition and fantasy, between food and wine most fine. In order to give you the best quality, we don t make food in advance but to order. So make yourself comfortable, enjoy the environment, and forgive us the slight delay. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.

2 Labrador s Spring Symphony in 7 Steps Minimum 2 Persons - from Monday to Friday Path of the Earth in 6 Plates Wine Pairing 70,00 each Person 30,00 each Person Trio of Burrini Smoked Beef Carpaccio Vitello Tonnato Labrador Ravioli Stuffed with Smoked Meat in Partridge Sauce Whites Tagliatelle with Porcini Mushrooms and Black Truffles Mango Sorbet Leg of Suckling Pork Wild Boar in a Roman Sauce Waiting for the Sweet A Minuet of Dessert Labrador Pratto (Veneto - White from Italy) Ripasso della Valpolicella (Veneto - Red from Italy) Primitivo di Manduria (12 Mesi Barrique - Puglia - Red from Italy) Passito di Pantelleria (Sweet Wine) Labrador s Spring Opera in 7 Steps Minimum 2 Persons - from Monday to Friday Sea Route in 6 Plates Wine Pairing 70,00 each Person 30,00 each Person Trio of Burrini Salmon Tartare Trio of Smoked Sea Caserecce with Clams and Black Truffles Potato Gnocchi & Sea Urchin Lemon Sorbet Tuna Steak with Sesame-Seed Crust Codfish Vicentina Style Waiting for the Sweet Adagio of Dessert Labrador Bermejo Secco (White from Lanzarote) Jerman (Pinot Grigio - White from Italy) Citius (Pinot Noir - Red from Italy) Passito di Pantelleria (Sweet Wine) If you suffer from some kind of allergy, or you are sensitive to some of our ingredients, we can offer you all the necessary information. Don t hesitate to ask us.

3 Bread (available gluten free) 1) Bread Basket 4,50 2) Oven-Baked Garlic Bread 4,00 3) Classic Focaccia 5,50 5) White Focaccia with Stracchino cheese 10,00 6) Tuscan Bruschetta (available gluten free) 9,50 Basil and Tomato, Bacon and Rosemary, Porcini Mushroom and Chicken Liver The Raw and the Cold (The Meat and the Fish are Raw Served Treaties According to Reg. EC n 852/04) 7) Smoked Beef Carpaccio (gluten free) 18,50 With Fondue of Taleggio Cheese with Truffle 7a) Vitello Tonnato Labrador 16,50 8) Italian Cold Cuts Selection (gluten free) 19,50 Dry-Salted Buffalo, Culatello Ham, Mortadella with Truffle and Ham with Truffle 10) Beef Tartare with Truffle (available gluten free) 19,50 11) Tuna Tartare (gluten free) 15,50 With Chive, Capers, Lime Juice and With Tomato and Celery Crispy 12) Salmon Tartare (gluten free) 16,50 With Chive, Pink Pepper, Courgettes, Mango and Yoghurt Dressing 13) Trio of Smoked Sea (gluten free) 19,50 13a) Red Prawns Tartare (gluten free) 26,50 With Strawberry and Lime Dressing with Melon Coulis Salads 9) Warm Octopus and Potato Salad with Taggiasche Olives (gluten free) 17,50 14) Vegetarian (Vegan - gluten free) 9,50 Mixed Salad with Carrots, Olives, Celery, Red Onion, Tomato, Avocado And Assorted Sauteed Vegetables Seasoned with a Balsamic Reduction 15) Chicken (available gluten free) 11,50 Mixed Salad of Chicken Fillet, Croutons, Parmesan Flakes and Caesar Dressing 16) Shrimp Salad With Fresh Fruit and Orange Citronette (gluten free) 16,50

4 Soups 17) Cream of Pumpkin and Leeks with Crispy Bacon and Amaretti 9,50 18) Flerence Fennel and Spinach Cream with Sea Bass and Dill 9,50 Lasagne (Fresh Homemade Pasta) 20) Bolognese Lasagne 9,50 20c) Bolognese Lasagne with Meats of Black Angus (Ireland) and Wagyu (Japan) 14,50 20a) Truffles Lasagne (vegetarian - with Eggs) 19,50 20b) Paella Lasagne with Fish, Shellfish and mixed Meat 19,50 Pasta (Fresh Homemade Pasta) (available gluten free pasta - Spaghetti o Maccheroni - Waiting 25 minutes) 19b) Ravioli Stuffed with Smoked Meat in Partridge Sauce 17,50 19a) Tortellini from Valeggio with Butter and Sage 18,50 21) Ravioli with Pear & Pecorino Cheese (vegetarian - with Eggs) 16,50 With Taleggio Cheese Fondue and Asparagus 22a) Caserecce with Clams and Black Truffles 18,50 23) Ricotta Cheese and Orange Ravioli in a Duck Sauce 15,50 24) Pappardelle with Wild Boar Sauce 15,50 25) Whites Tagliatelle with Porcini Mushrooms and Black Truffles (vegetarian - available vegan) 15,50 26a) Potato Gnocchi & Sea Urchin With Seafood 18,50 27) Potato Gnocchi with Veronese Ragú and Amarone Wine and Fresh Grapes 14,50 28) Guitar Spaghetti with Seafood 16,50 29) Whites Tagliatelle with Lobster at Orange Scent 21,50 Risotto (Minimum Two People Price for Person - 20 Minutes) (gluten free) 30) Risotto with Prawns and Black Truffles 22,50 31) Risotto with Quail and Wild Berries 17,50 32) Risotto Labrador 15,00 With White Meat Sauce, Porcini Mushroon and Culatello Ham

5 The Meat Dishes 36) Leg of Suckling Lamb at Low Temperature Baking (gluten free) 26,50 With Mediterranean Grass and Brandy of Jerez 36a) Leg of Suckling Pork at Low Temperature Baking (gluten free) 19,50 37) Pork Knuckle (Eisbein) Marinated with Mediterranean Grass (gluten free) 16,50 38) Pork Fillet with Apple and Plum Sauce (gluten free) 17,50 39) Wild Boar in a Roman Sauce (gluten free) 17,50 With Polenta (Cornmeal Porridge) 39a) Ossobuco alla Milanese (Braised Veal) Labrador 19,50 40) Foie Gras Mid Cuit Table (gluten free) 23,50 With Duck Breast Ham and Caramelized Apples 40a) Beef Fillet with Black Pepper (available gluten free) 22,50 41) Beef Fillet with Green Pepper and Curcuma (available gluten free) 22,50 42) Beef Fillet with Gorgonzola and Pistachios (available gluten free) 23,50 Topped With Spinach Leaves 43) Beef Fillet with Porcini Mushrooms and Truffles (available gluten free) 24,50 With Mashed Potato and Black Truffles 43a) Beef Fillet in Leaves with Prawns and Truffles (available gluten free) 26,50 43b) Chateaubriand Filet Labrador (2 People) (gluten free) 54,50 Seafood Dishes 33a) Fantasy Crustaceans Labrador (2 People) (gluten free) 129,50 With Lobster, Red Prawns, Scampi, Prawns, Crab Mussels and Clams Served on Fruits Bed and Fresh Seasonal Vegetables 34) Salmon Fillet with Pears Sauce (gluten free) 17,50 34a) Codfish Vicentina Style with Polenta (gluten free) 22,50 35a) Solefish with Porcini Mushroom and Truffle 19,50 Tagliate 33) Tuna Steak with Sesame-Seed Crust (gluten free) 16,50 With Pickled Onions, Balsamic Sauce and Strawberries 33b) Ostrich Steak with Arandano Crust (gluten free) 19,50 With Whites Onions and Orange Sauce 33c) Deer Steak with Pistachios Crust (gluten free) 19,50 With Red Onions and Blueberries Sauce

6 The Grill (gluten free) 44) Florence T-Bone Steak - Galician - Spain (2/3 People) 58,00 / Kg 45) Beef Ribeye - Galician - Spain 50,00 / Kg 45b) Beef Ribeye - Tomahawk - Ireland (2 People) 75,00 / Kg 46) Beef Sirloin Galician Spain (350 Gr) 23,50 46a) Beef Sirloin Black Angus Ireland (350 Gr) 29,50 46b) Beef Sirloin Wagyu - Japan 149,50 / Kg 46c) Beef Ribeye - Wagyu - Japan 90,00 / Kg 47) Beef Filet (250 Gr) 24,50 48) Beef Calf 60,00 / Kg 49) Four Meats Skewer Calf, Beef, Pig And Chicken 19,50 Our Classic Pizzas (available gluten free) 80a) Marinara 10,00 Baked Tomato, Fresh Black Garlic, Fresh Oregano Basil Sauce 80b) Margherita Labrador 12,50 Tomato Confit, Milk Flower Mozzarella, Flakes of Burrata Cheese from Campania Basil Sauce 80c) Margherita Classica 10,00 Baked Tomato, Milk Flower Mozzarella Basil Sauce 80) Napolitan Sausage 12,50 Milk Flower Mozzarella, Spicy Salami from Naples, Baked Tomato Spicy Sauce 81a) Capers & Anchovies 12,50 Milk Flower Mozzarella, Baked Tomato, Capers Manzanellla and Anchovies from Cantabric Sea Parsley Sauce 83) Vegetable Garden (vegetarian - available vegan) 14,50 Milk Flower Mozzarella, Baked Tomato, Smoked Scamorza Cheese, Roman Artichokes, Mushrooms, Confit Onions, Marinate Eggplants and Courgettes Parsley Sauce Our Pizzas Likes a Sandwich be T asted 1 for 2 People 0r 2 for 3 People 96) Novillo 29,50 Stir-fry Diced Black Angus Meat, Smoked Scamorza Cheese, Spinach and Semi-dry Tomatos Wasabi Sauce 97) Ternera 29,50 Stir-fry Diced Calf Meat from Galicia, Chard Cooked, Almonds and Parmigiano Reggiano Petals Glabra Labrador Sauce

7 Gourmet Pizzas (available gluten free) 84) Labrador Salad (vegetarian) 14,50 Buffalo Mozzarella, Salerno Ricotta Cheese, Gaeta s Olives, Mix Salad, Datterini Tomatoes Reduction of Modena Balsamic Vinegar Sauce 85) Lobster 21,50 Milk Flower Mozzarella, Baked Tomato, Lobster and Prawns Cream, Parsley Prawns Cream 86) Dry-Salted Buffalo 19,50 Milk Flower Mozzarella, Baked Tomato, Dry-Salted Buffalo, Rocket Salad and Parmigiano Reggiano Petals, Walnuts Citronette Sauce 86a) Vitello 21,50 Milk Flower Mozzarella, Spinach, Calf Meat and Pork Cheek Citronette Sauce 86b) Duck Ham 21,50 Milk Flower Mozzarella, Rocket Salad, Fresh Pulp of Oranges, Walnuts, Duck Ham Reduction of Modena Balsamic Vinegar Sauce 89) Labrador 17,50 Buffalo Mozzarella, Porcini from Trento Mushrooms, Speck from Alto Adige Truffles from Alba and Parmigiano Reggiano Petals Parsley Sauce 91) Mollusc & Crustaceans 17,50 Baked Tomato, Yellowfin Tuna, Prawns, Squids, Vapor Mussels and Clams, Crawfish Parsley Sauce 92) Beef Fillet Carpaccio 17,50 Milk Flower Mozzarella, Carpaccio Beef Filet, Rocket Salad, Datterini Tomatoes, Parmigiano Reggiano Petals and Mushrooms Citronette Sauce 93) Tuna Sashimi 18,50 Milk Flower Mozzarella, Fresh Tunafish, Valerian, Colored Tomatoes, Celery and Soja Reduction Wasabi Sauce 94) Carpaccio Gamberi & Burrata 29,50 Burrata Cheese from Campania and Prawns Carpaccio Citronette Sauce 95) Salmon Carpaccio 21,50 Milk Flower Mozzarella, Mascarpone Cheese, Mix Salad, Strawberry, Almonds and Salmon Carpaccio Citronette Sauce Dessert 52) Lemon Sorbet (gluten free) 5,50 53) Cannoli Pastry With Chantilly Cream, Coffee Cream and Pistachios Crea m 6,50 54) Could Cream with Mint and Dark Chocolate (gluten free) 5,50 55) Classic Tiramisú 6,50 56) Crema Labrador With Pastry Cream, Pepper Mint and Raspberries 6,50 57) Dark Chocolate Flan (12 Minutes) (gluten free) 7,50 Dark Chocolate Egg Pudding with Tender Heart 58) Milfoil Labrador with Mascarpone Velvety Cream 6,50 59) Milfoil with Chantilly Cream, Chocolate Drops and Raspberries 7,50 60) Parfait with Passito Sweet Wine and Maracuya with Strawberry Sauce (gluten free) 7,50 62) Tart Pastry with Seasonal Fresh Fruit and Labrador Cream 7,50

8 Coffee Wine Espresso 2,50 Decaffeinated 2,50 Espresso macchiato 2,50 Espresso macchiato with condensed milk 2,50 Cappuccino 3,00 Coffee with milk 3,00 Double espresso 4,50 Americano 2,50 Espresso with spirits 4,50 Latte macchiato 3,00 Tèa & Infusions 3,50 Hot Chocolate 4,00 Irish coffee 5,50 (Irish whisky, Amaretto o Bayles) Drinks Water 2,00 Water with gas 2,00 Coca Cola 3,00 Coca Cola light 3,00 Coca Cola zero 3,00 Fanta orange 3,00 Fanta lemon 3,00 Sprite 3,00 Tonica/Soda 3,00 Nestea lemon 3,00 Nestea peach 3,00 Nestea mango-pineapple 3,00 Fresh orange juice 4,00 Peach juice 3,00 Tomato juice 3,00 Pineapple juice 3,00 Apple juice 3,00 Mango juice 3,00 Appletizer 3,00 Crodino 2,50 Cedrata 3,00 Chinotto 3,00 Glass of red 3,50 Glass of white 3,50 Glass of rosé 3,50 Glass of Prosecco 3,00 Glass of Passito (Sweet) 5,00 Beer Draft beer: (Estrella Damm) Small (0,2l) 2,50 Big (0,4l) 4,00 Bottled beer: Castello (Italia) 3,00 Italica (Italia) 3,00 Gara (La Palma) 3,70 Jaira Kölsch (Gran Canaria) 4,00 Voll Dumm 3,50 Bock Damm Black 3,50 Inedit Damm&Ferran Adriá 3,50 Damm Lemon 3,00 Damm alcool free 3,00 Damm gluten free 3,00 Inedit Damm&Ferran Adriá 75cl 10,00 Spirits Martini 4,00 Campari 4,00 Aperol Spritz 5,00 Amari & spirits 4,00 (Sambuca, Bayles, Amaretto, etc ) Limoncello 4,00 Chupito 2,00