My name is Giancarlo, I work with an amazing team of chefs to present you a variety of fresh produce for inclusion in our daily dishes.

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Griselda O’Connor’
5 years ago
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1 A Warm Welcome to talavera restaurant. We are excited that you have chosen to join us for your dining experience. My name is Giancarlo, I work with an amazing team of chefs to present you a variety of fresh produce for inclusion in our daily dishes. Our unique offering in talavera presents a menu of authentic Italian and International dishes to cater for many palates. I travelled to Dublin from my home in Lombardy 18 years ago. My parents always had a large interest in food and I used to help my grandma in the kitchen I have a strong passion for food and enjoy the rustic, homemade dishes in a home away from home environment. Our menu choice includes a rotating Table D hôtel and an A la Carte choice. Our service team are available to assist with any enquiries and allergen requests. Yours Sincerely Giancarlo Anselmi Talavera Head Chef Gluten Soya Celery Milk Egg Sulphites Mustard Sesame Peanuts Nuts Crustaceans Fish Molluscs Lupin

2 Aperitif Aperol Spritz Aperol, Prosecco, Soda Water, Orange Slice Negroni Campari Bitter, Martini Rosso, Gin, Orange slice Bellini Peach Pure, Prosecco Mimosa Orange Juice, Prosecco Martini Bianco Classic White Martini, Green Olive

3 Starter Silver Hill Duck Mousse Red Wine Cranberry Compote, Toasted Pain Brioche Antipasto Plank 13.50/ Sharing for 2 Selection of Cured Italian Meats, Grilled Mediterranean Style Vegetables, Mozzarella and Asiago Cheese, Mixed Olives and Sun-Blushed Tomatoes Marinated Smoked Salmon Pesto Home Cured Salmon, Garden Leaves and Guinness Bread, Basil Mayonnaise Casereccia 8.00 Hearty Pule and Winter Vegetable Soup Drizzled with Garlic and Parsley Olive Oil Burrata Cheesecake Tartlet of Burrata Mozzarella, Capponata Vegetables, Rocket Leaves, Basil Dressing Garlic and Chilli Prawns 14.50

4 Meat & Fish Rack of Lamb(10oz) Roasted Rack of Wicklow Lamb, Herb Crusted and Served with Potatoes Parmigiana, Thyme Infused Jus Sea Bass Pan Roast Sea Bass with a Raviolo of Sea Bass, Mediterranean Style Vegetables, Pinot Grigio and Basil cream Sauce Supreme of Chicken Supreme of Corn Fed Chicken, Stuffed with a Neapolitian Spicy Salamai, Celeriac and Chive Puree, Wild Mushroom Sauce. Prime Irish 8oz Fillet Steak Prime Irish 10 oz Hereford Striploin Steak ( Flame Grilled Steak, Braised Red Onions, Peppercorn Salsa All our Steaks are Served with Homemade Crispy Fries, Grilled Tomato, Flat Cap Mushroom, Caramelised Onion and a Choice of Peppercorn Velouté or Garlic Butter with Parsley and Sun-Dried Tomatoes

5 Grano e Pasta Rigatoni alle Salsiccia Rigatoni Pasta with Slow Cooked Tuscan Coarse Sausages and Chianti Ragout of Radicchio Trevisano Risotto ai Gamberi Risotto with Sun-Blushed Tomato Parsley, and Red Atlantic Prawns Ravioli di Cinghiale Slow Brazed Wild Boar, Ravioli Parmigiano Reggiano, Brown Butter and Sage Penne alle Verdue Roasted Mediterranean Vegetables, Fresh Tomato, Topped with Goats Cheese Creamy Risotto Girolle and Cepes Wild Mushrooms, White Truffle Oil 18.50

6 Sides Roasted Baby Potatoes 6.00 Charlotte Potatoes Roasted with Garlic & Rosemary Verdure Mediterranean 6.00 Mixed Mediterranean vegetables Sautéed in Olive Oil & Fresh Herbs Homemade Crispy Fries 6.00 Thinly Cut Sprinkled with Sea Salt Truffle Creamed Potatoes 6.00 Creamy Mash with a Dollop of Truffle Butter Wild Rocket Salad 6.00 Topped with Shaved Parmesan & Balsamic Dressing Steamed seasonal vegetables 6.00 Toasted in Olive Oil & Sea Salt

7 Table d hôte Menu Starters Burrata Cheesecake Tartlet of Burrata Mozzarella, Capponata Vegetables, Rocket Leaves, Basil Dressing Zuppa Casereccia Hearty Pulse and Winter Vegetable Soup Drizzled with Garlic and Parsley Olive Oil Silver Hill Duck Mousse Red Wine Cranberry Compote, Toasted Pain Brioche Marinated Smoked Salmon Pesto Home Cured Salmon, Garden Leaved and Guinness Bread, Basil Mayonnaise Main Courses Sea Bass Pan Roast Sea Bass with a Raviolo of Sea Bass, Mediterranean Style Vegetables, Pinot Grigio and Basil cream Sauce Supreme of Chicken Supreme of Corn Fed Chicken, Stuffed with a Neapolitian Spicy Salamai, Celeriac and Chive Puree, Wild Mushroom Sauce. Rigatoni alle Salsiccia Rigatoni Pasta with Slow Cooked Tuscan Coarse Sausages and Chianti Ragout of Radicchio Trevisano Creamy Risotto Girolle and Cepes Wild Mushrooms, White Truffle Oil, Carnaroli Risotto Desserts Sea Salted Caramel Cioccolato Fondente Warm Apple Tartlet Classis Italian Tiramasu Two Courses per Person Three Courses per Person

8 Dessert Selezione di Formaggi Italiani Selection of Classic Italian Cheeses - Gorgonzola, Taleggio, Pecorino & Scamorza with Honey, Fruit & Walnuts Sea Salted Caramel Cioccolato Fondente 8.00 Warm Dark Chocolate Tart with Chantilly Cream Gelato Misto 8.00 Selection of Featherbed Farm Luxury Ice Cream Apple Tartelette 8.00 Served With Bourbon Vanilla Ice-Cream Classic Italian Tiramisù 8.00 Ladyfingers with Rich Mascarpone CREAM Fresh Fruit Salad 8.00 With Lemon Sorbet Allergen Information: Gluten Soya Celery Milk Egg Sulphites Mustard Sesame Peanuts Nuts Crustaceans Fish Molluscs Lupin

Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco

Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped