POLLO FRITTO Crispy strips of chicken seasoned with thyme, garlic and cumin Served with a coriander mayonnaise. (1, 2)
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1 ANTIPASTI POLLO FRITTO Crispy strips of chicken seasoned with thyme, garlic and cumin Served with a coriander mayonnaise. (1, 2) IL NOSTRO ANTIPASTO MISTO The show stopper: a selection of the best Italian cold meats, served with scamorza cheese melted with pancetta, aubergines in oil, rocket lettuce salad, nuts, dried tomatoes, black olives and piadina triangles. (1,, 9, 14) PARMIGIANA Fried, battered aubergine with a hot tomato sauce, buffalo mozzarella and basil. (1,, 9, 14) TEMPURA Golden-brown seasonal vegetables, served with a bittersweet tomato and basil chutney. (1,,, 9, 14) TACOS DI POLLO 2 delicious corn tortilla tacos filled with chicken, asparagus, caramelised onion, avocado and rocket lettuce. Served with a deliciously spiced yogurt sauce. (1,, 9, 10) PANETTI CON SALSE Mouth-watering fried pizza dough accompanied with cheese sauce, spicy tomato and home-made black olive paté. (1, 2,, 14) PIADINA CLUB Piadina wrap filled with roast chicken. Served with romaine lettuce and a tasty Caesar-salad sauce, avocado, pancetta and fresh tomato. (1, 2,, 4, 14) CARPACCIO TRADIZIONALE A traditional dish - thinly sliced veal with an oil and lemon dressing, mushrooms, rocket lettuce and slivers of parmesan with a touch of creamy balsamic. (, 14) 14,,5 9,2,5 10,
2 ANTIPASTI IL CROSTONE Deliciously toasted crystal bread with creamy smoked aubergine, roast ham and rocket lettuce. All served with a mouth-watering gorgonzola and truffle sauce. (1, 2,,, 12) PATATE NOSTRE Crunchy, golden-brown potato wedges with a delicious parmesan and truffle sauce and a touch of grated parmesan cheese. (1, ) PIADINA STICCHIOSA Fior di latte mozzarella, gorgonzola, mushrooms, cooked ham, pancetta and fried egg. (1, 2, ) PIADINA ITALIANISSIMA Fior di latte mozzarella, Serrano ham, fresh tomato, rocket lettuce and slivers of parmesan. (1, ) PIADINA TARTUFELLA Selection of cheeses, pancetta, rocket lettuce and creamy truffle sauce. (1, ) 7, 6 10,5 9,2 9,2
3 INSALATE CAPRESE With sliced tomato, grilled aubergine, rocket lettuce and buffalo mozzarella. With our deliciously mouth-watering Genovese pesto. (, 9) CESIRA Fried chicken strips with romaine lettuce, crispy pancetta, parmesan cheese and croutons. All covered with a tasty Caesar sauce dressing. (1, 2,, 4, 14) VINCENTE Fried chicken on a bed of mesclum lettuce, tomato, creamy avocado and rocket lettuce served with a mouth-watering balsamic vinaigrette, roast corn kernels and slivers of parmesan cheese. (1, 2,, 14) DI QUINOA Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing. (,, 9, 14) 10, 10,5 10, Gluten-free menu. Just ask one of our serving staff.
4 PASTE RIGATONI AI 4 FORMAGGI A blend of four tasty Italian cheeses: taleggio, gorgonzola, scamorza and parmesan with a touch of cream. (1, ) RIGATONI GORGONZOLA E TARTUFO A mouth-watering pancetta, gorgonzola, creamy truffle and parmesan sauce with just a touch of cream. (1, ) RIGATONI ALLA TRAPANESE A delicious Sicilian pesto from Trapani with pan-fried almonds, garlic, fresh basil, pecorino cheese and tomato. (1,, 9) RIGATONI PANCETTA E CAPPERI Rigatoni with onion, garlic, fresh rosemary, pancetta, capers, fresh tomato and grated parmesan cheese. (1,, 14) PAPPARDELLE AL RAGÚ Not-to-be-missed, this authentically Italian beefy ragout sauce (1, 2,, 11, 14) PAPPARDELLE PORCINI E PANCETTA Pappardelle with delicious boletus mushrooms with pancetta, cherry tomatoes and grated parmesan cheese. (1, 2,, 14) PAPPARDELLE SALMONE E ASPARAGI Delicious fusion of smoked salmon, green asparagus with a tomato sauce, cherry tomatoes and cream. (1, 2,, 4, 14) STRANGOZZI MIXATI A tasty mix of mushrooms, chicken, soy sauce, cream and grated parmesan. (1, 2,, ) STRANGOZZI AL PESTO The classic basil pesto, nuts and pine nuts, in keeping with traditional Genovese cuisine. (1, 2,, 9) 9,7 9,,5 9, 9, 9,2
5 PASTE SPAGHETTONI ALLA PARMIGIANA Our very own version of parmigiana: tomato sauce, fried aubergines, cherry tomatoes, buffalo mozzarella and parmesan sauce. All wrapped in slices of grilled aubergine. (1, ) SPAGHETTONI ALLA CARBONARA Classic dish with cream, parmesan, egg, guanciale cured meats and a liberal sprinkling of pepper. (1, 2, ) SPAGHETTONI AL PESTO DI RUCOLA Spaghettoni with a delicious rocket lettuce and dried-tomato pesto, gorgonzola, grated parmesan cheese and a touch of cream. (1, 2,, 9) SPAGHETTONI AL PESTO DI BIMI Spaghettoni with a mouth-watering bimi pesto, speck ham, dried tomato, pecorino cheese and rocket lettuce. (1, 2, ) TORTELLONI RUSTICA DI NOCI E GORGONZOLA Fresh pasta with ricotta cheese and fine herb filling, served with a sinfully delicious creamy gorgonzola, parmesan, pecorino, cream and nut sauce. (1, 2,, 9) TORTELLONI ALL AMARETTO Fresh pasta filled with ricotta cheese and fine herbs with a wonderful roast pumpkin, gorgonzola, amaretto and grated parmesan cheese sauce, with just a touch of cream and basil. (1, 2,, 9) RAVIOLONI ALLA BUFALA Fresh pasta with buffalo ricotta cheese and spinach filling served with a tomato, buffalo mozzarella, fresh tomato, parmesan cheese and rocket sauce. (1, 2,, 9) 9,7,5 9, 12,5 12,5 12
6 PASTE RAVIOLONI TARTUFONI Fresh pasta with buffalo ricotta and spinach filling served with a taleggio cheese, cream and creamy truffle and parmesan cheese sauce. (1, 2, ) CANNELLONI DI CARNE Delicious cannelloni filled with minced meat, béchamel sauce, tomato, Fior di latte mozzarella and grated parmesan cheese. (1, 2,, 11, 14) LASAGNA Oven-baked lasagne (egg and spinach) with a bolognaise sauce, béchamel, mozzarella and parmesan. (1, 2,, 11, 14) 12,5 Gluten-free menu. Just ask one of our serving staff.
7 PIZZE MARGHERITA Tomato, Fior di latte mozzarella and basil. (1, ) SFIZIOSELLA Tomato, Fior di latte mozzarella, pancetta, mushrooms, rocket lettuce and slivers of parmesan cheese. (1, ) 4 STAGIONI Tomato, Fior di latte mozzarella, mushrooms, artichokes, cooked ham, peppers and black olives. (1,, 14) 4 FORMAGGI Tomato, Fior di latte mozzarella, gorgonzola, parmesan and scamorza cheese. (1, ) TARTUFONA Buffalo mozzarella and Fior di latte mozzarella, mushrooms and creamy black truffle. (1, ) PICCANTELLA Tomato, Fior di latte mozzarella, spicy salami, gorgonzola and rocket lettuce. (1, ) CALZONE Fior di latte mozzarella, ricotta cheese, mushrooms and cooked ham. (1, ) 6, ,9 10,
8 PIZZE STICCHIOSELLA Tomato, Fior di latte mozzarella, gorgonzola, mushrooms, pancetta, egg and boiled ham. (1, 2, ) PROSCIUTTO COTTO Tomato, Fior di latte mozzarella and boiled ham. (1, ) MELANZANA Tomato, Fior di latte mozzarella and buffalo mozzarella, fried seasoned aubergine, cherry tomatoes, basil and slivers of parmesan (1, ) 4 FORMAGGI E TARTUFO Fior di latte mozzarella, gorgonzola, parmesan and scamorza with a creamy truffle sauce. (1, ) CRUDO E FUNGHI Tomato, Fior di latte mozzarella, Serrano ham and mushrooms. (1, ) 10,9,9 10,5 10,9,9 Gluten-free menu. Just ask one of our serving staff.
9 DOLCI TIRAMISÚ Smooth and creamy mascarpone with espresso-soaked sponge fingers. (1, 2, ) Torta di formaggio Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping. (1, 2,, 14) PANNA COTTA The Italian cream flan par excellence. () Parfait di mandorle Traditional almond dessert from Sicily served semi-chilled. (1, 2,, 9) CAPPUCCINO Light pairing of dark and white chocolate mocha mousses with a vanilla crumble and our delicious chocolate sauce. (1, 2,, 4, 9) Torta di cioccolato Homemade chocolate cake with chocolate, chocolate and yes, more chocolate with a touch of toffee. (1, 2,, 9) 4,9 4,9 4,9 5,5 5,9 5,5
10 ALLERGENS 7. PEANuts
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RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
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MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationIL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
More informationPRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationAntipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
More informationCome prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
More informationAntipasti. Bruschette
Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)
More informationMENU DELLA SERA -TO START- Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board 29.
PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE AL SUGO (4) 13.9 Veal and pork meatballs baked in our wood oven and slow cooked in our Italian
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationTagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationPOLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO
More informationPRIVATE & CORPORATE CATERING MENU
PRIVATE & CORPORATE CATERING MENU 1055 Metropolitan Ave., Ste. 130 Charlotte, NC 28204 T. 4 3 0777 APPETIZER PLATTERS 1/2 platters (6-8 people) full platters (13-15 people) OLIVE MEDLEY an assortment of
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationStuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationCocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice &
More informationPane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95
Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
More informationCarpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70
PIZZA MARGHERITA (V) 9.25 Tomato & Mozzarella PIZZA POMODORO 9.70 Mozzarella, Cherry Tomato, Red Onion, Garlic & Basil Oil PEPPERONI 10.75 Tomato, Mozzarella & Pepperoni Sausage ROMANA 10.75 Tomato, Mozzarella
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
More informationFOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Please note that Prices may change without notice All Phone Orders please call (07) 3399 9813 Delivery also available Beverages Coke Cola
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationAll prices are subject to GST and service charge
Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationANTIPASTI/STARTER ALL $11
ORDER AT 09 3600263 Delivery charge: -less of $30 = +$5 -more then $30 = FREE From midday to 10pm to your door. ANTIPASTI/STARTER ALL $11 -Antipasto di salumi Platter of mixed cured meats with home made
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
More informationSASSONE CUCINA ITALIANA
SASSONE CUCINA ITALIANA --------------------------------------------------------------- --------------------------------------------------------------- 66A RIVER ESPLANADE DOCKLANDS (WATERFRONT SIDE OF
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO
RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
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