= <10 mins =10-15 mins =15-25 mins

Transcription

1 MENU All of our dishes are freshly prepared and cooked to order once your order is placed Consequently waiting time may vary according to your choice. The approximate time for each dish is indicated by the number of clocks by each dish = <10 mins =10-15 mins =15-25 mins RESTAURANT & COCKTAIL BAR

2 STARTER Arancine (3pcs) 4.95 Authentic Homemade Sicilian Fried riceballs in breadcrumbs filled with beef ragù & cheese, mushroom & cheese, ham & cheese. Parmigiana di Melanzane (V) 4.95 Fried aubergine in terrine served in tomato salsa, stuffed with mozzarella cheese, topped with parmesan cheese. Bruschette (3pcs) (V) Griddled bread with fresh chopped tomato and grilled vegetables Olive & Focaccia Casereccia (V) 3.35 Marinated olives served with homemade Focaccia. Fritto Misto Vegetale (V) 3.85 Mix of fried vegetables and potato croquette. Mozzarella di Bufala con Verdure Grigliate (V) 5.95 Fresh buffalo mozzarella served with mixed grilled vegetables. Mozzarella di Bufala con Prosciutto Crudo 6.95 Fresh buffalo mozzarella with Parma Ham. Zuppa del Giorno Traditional Italian Soup of the day. Polpette di carne & olive 4.95 Green olive Meatballs served with salsa giardiniera. Antipasto del contadino small 6.25 large Cured Italian meat & Cheese served with pickled vegetable Pizzette fritte (2 pcs) (V) Deep fried pizza topped with tomato salsa and Parmesan cheese. Involtini di Asparagi e Prosciutto di Parma 5.45 Parma ham filled with asparagus and cheese. Uova al Tegamino slow cooked Eggs in a terrine with tomato salsa and cream. w ith bacon - extra 1.00 Calamari o Gamberoni fritti Fried calamari or King Prawns with spicy mayonnaise dip O rde r b o th f or on ly 8.9 5

3 FRESH HOMEMADE PASTA Sagne e Fagioli (Abruzzo) (V) 7.95 pasta served with slow cooked borlotti beans in a tomato salsa. Tagliatelle Tagliatelle pasta served with: Tomato salsa (V) 7.95 B eef ragù 8.25 B oscaiola Salsa (minced meat and mushroom) 8.95 Ravioli ripieni con Ricotta e Spinaci ravioli filled with ricotta cheese and spinach served with: B utter and sage (V) 8.45 Tomato salsa (V) 8.95 B eef ragù 9.45 W alnut sauce (V) Ravioli ripieni con Carne (Abruzzo) Chicken Ravioli with: B utter and sage 8.45 Tomato salsa 9.45 B eef ragù 9.95 W alnut sauce B oscaiola Sauce (minced meat and mushroom) PASTA Pasta alla Norma (Sicily) (V) 7.45 Penne served with fried aubergine slow-cooked in a tomato salsa topped with salted hard ricotta cheese. Pasta alla Palermitana (Sicily) 8.45 Spaghetti served with sauteed anchovies, roasted breadcrumb, raisins, pine nuts & tomato paste Pasta alle vongole e ciliegino 9.45 Spaghetti served with clams and cherry tomatoes. Pasta alla puttanesca 7.95 or without tuna (v) 6.95 Spaghetti served in tomato salsa with black olives, Tuna, onion and capers. Spaghetti alla carbonara 7.45 Italian Classic without cream Spaghetti served with scrambled eggs, black pepper, Parmesan cheese and Pancetta (Add cream 0.50) Risotto ai Funghi e Zafferano 8.95 Risotto served with Porcini, Mushroom & Saffron

4 MAIN Arrosticini di pollo (Abruzzo) Grilled Chicken skewer served with griddled bread & mixed salad. M edium (5 pcs) 6.00 large (8 pcs) 7.50 Pollo alla Pizzaiola (Sicily) 8.65 Chicken breast cooked with tomato salsa, capers and black olives served with rice. Arrosticini di Pecora (Abruzzo) Grilled Mutton skewers served with griddled bread & mixed salad. M edium ( 5 pcs) 6.80 Large( 8 pcs) 8.50 Salsiccia e patate 8.45 Grilled Italian sausages (2) with italian roast potatoes & salad. branzino mediterraneo al cartoccio (Sicily) Sea bass Oven cooked in foil with tomato salsa & vegetables. Pescespada alla Siciliana (Sicily) Oven cooked sword fish with tomato salsa, fresh Buffalo mozzarella, Capers and Black olives. Scaloppine ai funghi, al limone o allo zafferano Chicken breast slow cooked in a pan, with a choice of sauce. tangy Lemon 6.95 C ream y M ushroom 7.45 C ream y Saffron 7.95 SALAD D IO N ISIO 6.50 Grilled chicken breast, cucumber, red onion, orange VEN ERE (V) 6.00 Green salad, cherry tomatoes, goat cheese, walnuts, pear. TRIN A C RIA (V) 5.00 Green salad, tomatoes, fresh mozzarella cheese. SIDES (V) 2.35 each C hips. M ixed salad. B roccoli w ith avocado & carrot served w ith a lemon & ginger D ressing. Italian style Roast potatoes. Sauteed spinach topped w ith Parm esan cheese.

5 FIZZY DRINKS 2.20 COKE coke zero fanta sprite - chinotto FRUIT JUICES 1.80 (CRANBERRY, APPLE, PINEAPPLE, PASSION FRUIT, ORANGE) MINERAL WATER (STILL OR SPARKLING) LARGE 2.50 SMALL 1.50 MILK SHAKE Made with Italian ice cream CHOCOLATE STRAWBERRY VANILLA COCONUT TOFFEE ITALIAN BEERS 3.50 PERONI MORETTI Book your party with Us! Set menu available for group of 8 people or more. For more information ask to a member of staff or visit

6 DESSERT Homemade Cannolo 3.00 Crispy wafer filled with Ricotta cheese and candied fruit. Homemade torta all arancia Homemade sponge cake filled with orange cream. Homemade Tiramisu Savoiardi cookies dipped in a coffee served in a mascarpone cream. Homemade Babà 4.35 Sponge cake soaked in a homemade liqueur Homemade Choco Cup 4.45 Homemade Choco cup filled with Nutella & Mascarpone mousse Homemade Panna Cotta 3.50 Panna cotta served with a choice of : chocolate or forest fruits. gelato Italiano Italian Ice cream 1 scoop scoops scoops 3.55 Affogato al caffè 3.25 One scoop of ice cream soaked in a shot of espresso coffee Affogato all amaretto 3.85 One scoop of ice cream soaked in a shot of Amaretto liqueur Affogato al baileys 3.85 One scoop of ice cream soaked in a shot of Baileys liqueur Cheese board 6.95 Selection of regional Cheeses from Sicily and Abruzzo served with Homemade jam

7 HOT DRINKS Espresso 1.80 Double Espresso 2.20 Americano 2.00 Latte 2.00 Cappuccino 2.20 Hot chocolate 2.20 English breakfast Tea 1.80 Peppermint Tea 1.80 Green Tea 1.80 Irish Coffee 4.45 Caffè Corretto 2.50