Aperitives Prosecco 5.95 Negroni 6.50 Aperol Spritz 6.50 Starters Crostini (V/AGF) 5.95 Focaccia (to share) (AGF) 12.50

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1 Aperitives Prosecco 5.95 The Most Famous of Italy s sparkling wines. Negroni 6.50 Gordons Gin, Martini Rosso & Campari, with an optional top up of soda or Kinnie to give it a local twist. Aperol Spritz 6.50 Aperol and Prosecco served over topped with a dash of soda and garnished with an orange wedge. Starters Crostini (V/AGF) 5.95 Toasted ciabatta bread served with a selection of your favorite ingredients: (choose any 2 combinations) Garlic butter (GF/V) Herbed tomatoes and fresh mozzarella (GF/V) Tomatoes, onions and basil salsa (GF/Vegan) Black olive tapenade (GF/Vegan) Bigilla (GF/Vegan) Focaccia (to share) (AGF) Baked pizza dough served with Parma Ham, cherry tomatoes, rucola, parmesan shavings and fennel infused extra virgin olive oil. Mediterranean Fish and Seafood Soup (AGF) 9.50 A rich seafood broth with saffron, mint and garlic together with a combination of fresh fish, mussels and tiger prawns, served with toasted ciabatta bread.

2 Maltese Antipasto Platter Smoked Maltese sausage, local peppered goat cheese, stuffed olives, sundried tomatoes and bigilla served with toasted local bread, tomato paste and water biscuits. Tofu & Spinach Börek (Vegan) 9.75 Sautéed spinach, garlic, chilies and cumin seeds wrapped together with soft tofu cheese in phyllo pastry and topped with sesame seeds, served with a lemon and mint seasoned leave salad. Rabbit Liver Pâté Local rabbit livers pâté topped with a fig and port wine compote served with freshly baked hazelnut and parmesan focaccia dough twists. Taglioline Al Nero di Seppia (AGF) Fresh squid ink taglioline pasta served with pan seared local cuttlefish, spring onions, garlic, chilli marinated olives, cherry tomatoes, fresh herbs and preserved lemon olive oil Mains Black Angus Fillet of Beef (GF) Lean and tender with a delicate flavour, lightly seasoned and grilled to your liking Black Angus Rib-eye of Beef (GF) Delicately marbled throughout for superb, full bodied flavour, lightly seasoned and grilled to your liking. Maltese Style Rabbit (GF) Pan seared rabbit with onions, garlic and bay leaves, braised shortly in white wine and chicken stock. Smoked Pork Cheeks (GF) Low and slow smoked pork cheeks served with sweet potato puree and spiced fig jus.

3 Chicken and Prawn (GF) Sous vide chicken breast stuffed with a prawn mousse and wrapped in Parma Ham served with charred asparagus, preserved lemon olive oil and dill weed. Duck Breast (GF) Seared duck breast set on a bed of oriental flavoured stir fried vegetables and soba noodles. Eggplant Cannelloni (Vegan/GF/N) Grilled eggplant cannelloni filled with quinoa, black bean and pumpkin, topped with roasted capsicum coulis, home-made nutty vegan cheese and crispy kale leaves. Catch of the Day (GF) Fresh line caught Mediterranean fish prepared to the chef s recommendation 5.50 per 100g Seafood Platter (GF) Shell-on fresh mussels, vongole, prawns and local baby calamari cooked with garlic, fresh herbs and white wine. (Please ask our staff for specialities and prices) Sauces 2.75 Peppercorn - Mushroom Natural Jus Gorgonzola Caper Salsa Sides Mixed side salad (Vegan / GF) 3.95 Mixed grilled vegetables (Vegan / GF) 3.95 Quinoa tabbouleh (Vegan / GF) 3.25 Roasted Potatoes (Vegan / GF) 2.95 French fries (Vegan) 2.95 Spicy potato wedges (Vegan) 3.25

4 Kids Fish fingers and chips fish fingers served with chips Chicken nuggets and chips Chicken nuggets served with chips Sausages and Chips Beef sausages served with chips Pizza bambino 6.95 Tomato Sauce, mozzarella, sausages, ham and eggs Spaghetti Napoletana (AGF / Vegan) 6.50 Fresh cooked spaghetti with plain tomato sauce Dessert Warm Bitter Chocolate Fondant (GF) 6.50 served with White Chocolate Ice Cream Baked Cherry Cheesecake 6.75 served with dark chocolate ice-cream Salted Caramel and Hazelnut Mmeringue Tort (N) 6.75 served with gianduia shavings Coconut, Lime and Chia Seed Pudding in a jar (GF/Vegan) 6.50 served with caramelized mangos and roasted pepita seeds Imqaret (Vegan) 5.75 deep fried home-made date rolls served with fig ice-cream Fresh Fruit Salad 4.95 served with a scoop of your favourite ice-cream

5 Ice-Creams Tartufo Cioccolato e Crema 4.95 Vanilla flavoured ice-cream embodied in a cocoa ice-cream and covered in cocoa powder Tiramisu 4.95 Mascarpone ice-cream with sponge topped with cocoa powder. Semifreddo Torroncino (N) 4.95 Nougat semifreddo topped with crunchy ground hazelnuts Forest Fruit 4.95 Delicious cheesecake flavoured ice-cream and strawberry sorbet decorated with forest fruit Limóncello 4.95 A refreshing combination of limoncello Ice-cream and lemon sorbet. Ice Cream: 1 Scoop: 0.95, 2 Scoops: 1.80 / 3 Scoops: 2.75 Pistacchio (N), White Chocolate, Chocolate, Fig, Vanilla, Lemon Sorbet, Strawberry, Coconut Sorbet, Nocciola (N), Melon Sorbet Should you have any dietary requirements please inform a member of our staff when taking the order. V-Vegetarian, GF-Gluten Free, AGF (Available in Gluten Free), N-Contains Nuts