A LA CARTE MENU. Starters

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1 A LA CARTE MENU Any 2 Courses 20 (Steak supplement 7,Lamb Supplement 5) 4 Courses 25 (Steak supplement 7,Lamb Supplement 5) Coeliac version available C Vegetarian version available V Starters Summer Vegetable Soup served with Garlic Basil Pesto Oil and Homemade Brown Bread V C Vegetables from Athlone Fruit Co Baylough Athlone 5 Deep Fried Tournafulla Black Pudding Served on a Homemade Brown Onion Country Relish with Apple Puree Pudding from Tournafulla Southwest County Limerick Mild Spice Marinated Cajun Chicken and Crispy Bacon Caesar Salad with Cherry Tomato, Homemade Croutons and Parmesan Cheese Shavings C Chicken from Pallas Foods Newcastle West Co. Limerick 7 Saute Mushrooms finished with a Garlic Sauce Served on a Toasted Ciabatta Croute C V Mushrooms from Athlone Fruit Co Baylough Athlone Deep Fried Tiger Prawns in Filo Pastry on Puree of Spiced Sweet Potato with a Sweet Chilli Mayonnaise Prawns from Morgans Fine Fish Omeath Co. Louth 7 Main course Tandoori Marinated Chicken Breast Strips Served in a Poppadom Basket with Garlic Ciabatta Bread, Rice and a Rich y Onion Sauce Chicken from Pallas Foods, Newcastle West Co.Limerick 10oz of Prime Irish Hereford Sirloin Steak Served on Sauté Onions and Mushrooms, with a Brandy Flamed Black, Bell & Cayenne Pepper Sauce C Hereford Sirloins from Pallas Foods Newcastle West Co. Limerick 22

2 Courtyard Restaurant Style Southern Fried Chicken Breast Served on an Onion Creme Blanc with Garlic Bread and a Sweet & Spicy Cool Dip Chicken from Pallas Foods, Newcastle West Co.Limerick Baked Duo of Irish Cod & Salmon Served on a Sun Dried Tomato and Pimento Fricassee with a Puff Pastry Twist C Seafood from Morgans Fine Fish Omeath Co.Louth 17 Vegetarian Baked Flat Cap Mushrooms Filled with Coleeney Goats Cheese and Sun Dried Tomatoes with a Balsamic Drizzle V Cooleeney Goats cheese from Thurles Co.Tipperary 14 Irish Rump of Lamb Slowly Braised and Served on Scallion Mash with a Root Vegetable Ragout Sauce C Lamb Rump from Pallas Foods Newcastle West Co. Limerick 20 SIDE ORDERS CHIPS 3 SIDE SALAD 3 GARLIC BREAD 3 BOILED RICE 3 SAUTE ONIONS/MUSHROOMS OR BOTH MIXED 3 DESSERT Traditional Home baked Apple Pie in Sweet Pastry Served with a Rhubarb and Cinnamon Compote & Warm Vanilla Custard Courtyard Restaurant Baileys Trifle Layered with Peach and Strawberry Coulis and topped with Vanilla Custard Warm Chocolate Fudge Cake served with Vanilla Ice Homemade Dessert of the Day (please ask your waitress) C

3 Cooneys Hotel Menu Starters Fresh Seasonal Soup of the day with homemade brown bread 5 Smoked Irish Salmon and Prawn Salad Platter Served with Marie Rose Sauce Cajun Chicken Caesar Salad Mild Spice Marinated Cajun Chicken and Crispy Bacon Caesar Salad with Cherry Tomato, Homemade Croutons and Parmesan Cheese Shavings Hot and Spicy Marinated Chicken Wings Served with a Cashel Blue Cheese Dip Baked Potato Skins Filled with Cheddar Cheese, Bacon and Soured Dip 7 Deep Fried Breaded Button Mushrooms Served with Garlic Mayonnaise and Mixed Seasonal Salad 7 Toasted Garlic Ciabatta Bread 4 Or with mozzarella 5

4 Main Course Grilled Sirloin Steak Sautéed Mushroom and Onions, Mixed Peppercorn sauce, side salad and homemade Chips 22 Open steak sandwich toasted garlic ciabatta bread, garlic mayonnaise, side salad and homemade Chips 17 Fresh Fish of the day Please ask your server Rosemary and Lemon Marinated Irish Chicken Supreme Served with Sweet Potato puree and a Caramelised Button Onions, Wild Mushroom and Smoked Bacon Jus Homemade Cooneys Courtyard Style Beef Burger 8oz of Minced Irish Beef Wrapped in Smoked Streaky Bacon Filled with Onion Relish, Cajun Chicken and 2 Cheeses Served with Side Salad & Homemade Chips Homemade Irish Minced Beef Lasagne Served with side salad and Homemade Chips Sweet & Spicy Chicken Noodle Stirfry Served with Seasonal Vegetables in a Sweet Chilli and Soy Sauce Mixed grill sliver of sirloin steak, bacon, sausages, black and white pudding, boxty, fried egg, flat mushroom, tomato and homemade chips Vegetarian Flat Baked Mushroom Trio Filled with goats cheese, thyme and sun dried tomatoes on Potato with Rocket Leaves and Pesto Drizzle 14 Cooneys Courtyard Style Chicken Curry Served with Boiled Rice and our Signature Curry Sauce 14

5 Desserts Homemade Apple Tart With Rhubarb and Cinnamon Compote, Custard & Homemade Baileys trifle Layered with Strawberry and Peach and Topped with Custard y Rice Pudding Served with Rhubarb Compote or Vanilla Ice Fresh Summer Fruit Pavlova Served with a Duo of Homemade Coulis Chocolate Fudge Gateaux Served Warm with Vanilla Ice Homemade Cheesecake of the Day Fresh Summer Fruit Salad and Whipped Jelly and ice cream 3 Selection of ice cream 3