Our commitment to you:
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- Ruth Vivian Fleming
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1 OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and use all Irish products in the preparation of our dishes. Our commitment to you: All our Meat is 100% Irish and fully traceable from farm to fork. All beef burgers, chicken burgers, chicken goujons, lasagne s etc are all made on the premises with no added preservatives or flavours. The same care and attention goes into preparing our kids meals as our adult meals. All seafood and vegetables are sourced within Ireland. We use only the best quality pieces of meat in our Bar specials, such as Beef Striploin, Lamb Leg and Pork Loin. As all our dishes are prepared on site, therefore where it is reasonably possible we are able to adapt to suit individual tastes and dietary requirements. Any questions or worries please ask your server for advice.
2 Soups and Starters Homemade Soup of the Day with our Woodenbridge 5.95 Homemade Brown bread (7,9) Homemade Seafood Chowder again with our 8.45 Woodenbridge Homemade Brown bread (2,4,7,9,11,12) Homemade Irish Chicken Wings, Hot Franks 8.45 Chilli Glaze (9,10) Breaded Mushrooms, Deep Fried, Garlic Mayonnaise 7.95 (1,3,6,7,8,11,10) Duo of Piped Soft Goats Cheese on Grilled Mediterranean Vegetables 8.45 combined with a Delicate Full Fat Cottage Cheese on a Spicy Tapioca Bed. (1,3,5,6,7,8,9,11) Tempura King Prawns, Chopped Tomato & Mango Salsa 8.45 sweet chilli. and Ginger drizzle (1,2,6,9) Tandoori Chicken Skewer, Sweet Potato, Cucumber yoghurt 8.45 (1,6,7,9,10,11)
3 Main Courses Our Woodenbridge Superfood salad, Baby Mixed leaves, Cherry Tomato, Mixed Seeds, parmesan shavings, extra virgin olive oil, garlic, roasted butternut squash, black olives, ciabatta chunks and lemon. Available with Smoked Salmon, Chicken or Falafel Add 2 (1,4,6,7,9) Homemade Beef Lasagne, A real favourite with garlic bread, salad or fries (1,7,9,10,11) Vegetarian Lasagne, Mediterranean Vegetables, Tomato, Basil, Béchamel Sauce (1,3,6,7,9,11) Homemade Falafel, Baby Mixed Leaves, Humus Wholemeal Wraps & Sweet potato fries (1,6,9,11) Traditional Supreme of Wexford Salmon, Lightly seasoned, simply grilled or poached, wedge of lemon and light hollandaise Sauce served on the side (1,3,7,9,10) Fresh Fish and Chips, Fresh Fish delivered daily from Kilmore Quay and cooked how you like, so you know it s fresh with, homemade tartar Sauce, Homemade Fries or a Salad. The Fish can be grilled, fried, poached or with Breadcrumbs (1,3,4,6,7,8,11)
4 Woodenbridge Trout, the most local dish on the menu, pan-fried in a little butter, wedge of lemon and parsley sprig (4,9) Chefs Chicken Curry, steamed rice, Naan Bread (1,7,9,10) Chicken Fajita, Chicken Breast coated in Mexican spices and seasoning, served on a sizzling platter with sour cream, salsa relish, cheddar cheese, wholemeal tortilla wraps and rice (1,7,10,11) Homemade Irish Chicken Breast Goujons, Breast of chicken Goujons, made from scratch in-house and using 100% chicken breast, nothing added but breadcrumbs (1,3,6,7,8,11) Traditional Stuffed Turkey and Honey Baked Ham, Mashed potatoes, seasonal vegetables & red wine jus (1,6,7,8,11,12) Slow Roasted Rack of Pork Ribs, Sticky BBQ Glaze Half Rib: (9) Full Rib: Slow Roasted Shank of Wicklow Lamb, A real Wicklow delicacy, delicious tender Shank of Lamb, slow roasted, mint pan jus (7,9,12)
5 Irish Beef 8oz Sirloin Steak oz Rib eye oz T-Bone Steak All steaks are tender cuts of farm-reared Irish Beef pan fried to your liking over a hot flame, served with mushrooms, onions and a choice of pepper sauce or garlic butter (7,12) Jacobs Ladder, Slow Cooked Short Rib of Irish Beef, Potato Cake, Crispy Onion (1,6,7,9,12) Tomahawk Steak for two, A real meat lovers treat, 0ur House Specialty Tomahawk steak with crispy onions and all the trimmings (1,7,12) Award Winning Homemade Sirloin of Beef Burger, We think we re the only place around that uses Sirloin of Beef in their Burgers and all our burgers are Ground and made on site. As a result, we think our burgers are better than all the rest. Brioche Bun, Gherkin, Cheddar Cheese, Caramelised Red Onion (1,3,6,7,8,9,11,12)
6 Sandwiches BLT: Bacon Lettuce Tomato. An old classic. (1,3,5,6,7,11) 8.50 Ciabatta or Panini (1,3,5,6,7,8,9,10,11) 8.50 Special (ham, cheese, tomato and onion)(1,6,7) Chicken & stuffing (1,6,7,8,11) Sweet chilli chicken (1,6,7) Shredded Beef, BBQ sauce (1,6,7,9) Tandoori Masala Chicken, Baby leaves (1,6,7) Open Homemade Brown Bread Sandwiches 9.70 Oak Smoked Salmon (1,4,7) Plain or Toasted Sandwiches: All prepared with a filling 5.25/ 5.50 of your choice. Ask your server for available options. (1,6,7) Afternoon tea for two Homemade sandwiches, served with fresh fruit scones and mini desserts. All homemade in our bakery. (1,3,4,5,6,7,8,9,11) Add 2 glasses of prosecco for 10
7 Desserts Bounty chocolate Tart 5.95 Delicious Coconut and Chocolate on a biscuit base. (1,3,5,6,7,8,11) Daily Cheesecake 5.95 A biscuit base, cream cheese filled topping served with cream and drizzled with warm chocolate sauce. (1,3,5,6,7,8,11) Apple Pie 5.95 Delicious sweet apples in a crispy pastry served hot or cold with cream or ice cream. (1,3,5,6,7,8,11) Chocolate Brownie 5.95 The ultimate chocolate lovers dessert, served hot or cold with cream or ice cream. (1,3,5,6,7,8,11) Crème Brulee 5.95 Delicious Crème Brulee served with seasonal Berries. (3,7) Ice cream 5.95 A selection of smooth creamy ice cream served in a wafer basket. (1,3,5,6,7,8,11)
Our commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationSuitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More information3 COURSE PLATED DINNER
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Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
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More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
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Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
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Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
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More informationto keep up to date with details on our latest specials
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Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
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More informationThe Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
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Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationA LA CARTE MENU. Starters
A LA CARTE MENU Any 2 Courses 20 (Steak supplement 7,Lamb Supplement 5) 4 Courses 25 (Steak supplement 7,Lamb Supplement 5) Coeliac version available C Vegetarian version available V Starters Summer Vegetable
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More informationWELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationBEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY
OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationgreat food, great choice, great price!
great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More information