Starters. Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers

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1 Starters Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers Mora Romagnola cow s row ham from Zavoli Brothers Mariola Salami form Salini Brothers Scapin s Mortadella I.G.P. form Bologna Parmigiano Reggiano 24 months from Bianca modenese D.O.P. cow Quince jam and Malbo Gentile must from Opera 02 18,00 The garden in winter Winter seasonal fruits and vegetables in different textures 12,00 Like a tortello in the middle of autumn Pumpkin pie with Parmigiano Reggiano D.O.P. vellutee, Campanine apple mustard and Amaretto cookies 13,00 No cutlery needed Durum wheat semolina sandwich with roasted piglet in Opera 02 style, crispy piglet skin, melted cheese and fresh tomato with homemade sour vegetables Calzagat (revisited traditional dish) Spicy mix beans salad, tomato coulis and deep fried polenta with rosemary flavour 12,00

2 Starters Local cheeses selection tasting Parmigiano Reggiano 24 months from Bianca modenese DOP. cow (Rosola cheese factory) Parmigiano Reggiano 30 months form Rossa Reggiana DOP. cow (Sapori delle Vacche Rosse cheese factory) Organic raw milk blucheese (Lama Grande farm) Charcoaled and molded Robiola (Lama Grande farm) Organic Gabbianello raw cheese with lamb rennet (Lama Grande farm) Wait on our Opera 02 s jams 16,00 Codfish in a couple Codfish cream in two different way with tartar sauce Fried Gnocchini with Parma ham aged 24/30 months D.O.P. from (S. Ilario factory) 8,00 Beef filet tartare cut by the knife with Modena Traditional Balsamic Vinegar from Opera 02, fried egg yolk, cappers and ancient mustard 16,00 Porcini mushrooms flan with Montese potato D.O.P. foam

3 First course Tortellini (the most traditional Modena dish) in capon s broth or in Parmigiano Reggiano D.O.P. s cream Risotto with Balsamic Vinegar from Opera 02 on the Parmigiano Reggiano D.O.P. fondue Cheese maker s Tortelloni Stuffed fresh pasta with fresh cream, Bianca Modenese cow s ricotta, Parmigiano Reggiano D.O.P. with butter and edible flowers 13,00 Almost Modena in a plate Stuffed fresh pasta with Montese potato D.O.P. and sheep cheese with Modena s pork sausage ragout (Regnani di Serramazzoni factory) and OperaPura fluid gel Passatelli (noodles made with eggs, breadcrumbs, Parmigiano, nutmeg, and lemon zest) on Parmigiano Reggiano from Bianca Modenese cow fondue and black truffle flakes

4 First course Paccheri (kind of pasta) with rabbit s white ragout, tosone fresh Parmigiano Reggiano and black truffle fakes Crispy Lasagna alla Bolognese with Bianca Modenese cow ragout and Rustichello Romagnolo pork, béchamel and Parmigiano Reggiano D.O.P. Francescane pasta Chestnuts and rosemary Tagliatelle with pork sausage ragout from Zavoli brothers 13,00 Montese potato red dumpling D.O.P. with leek, Piacenza bacon D.O.P. and rosemary 12,00 Stuffed big tortelli with mallard and capon on pumpkin cream and puree Campanina apple

5 Main course (all of this dishes are with side dish) Beef filet with Balsamic vinegar from Opera 02 23,00 Stuffed Gunea-fowl with Bianca Modenese cow Parmigiano Reggiano flavour on porcini mushroom mousse 19,00 Mora Romagnola pork Slow Food blend, with aromatic tomato and spicy Montese potato D.O.P. pie 19,00 Deer filet with lentils and red currant 25,00 Roasted piglet loin with organic honey and lavander, with mashed bitter roots 19,00

6 Main course (all of this dishes are with side dish) Juicy Lucy Opera 02 Hamburger from Bianca Modenese cow, spicy and stuffed with Gabbianello cheese, crispy Mora Romagnola s bacon, tomato, red salad, Modena Traditional Balsamic Vinegar mayonnaise Opera 02 and Parmigiano Reggiano D.O.P. Balsamic suggestions Marinated duck chest with ginger, orange and Modena Traditional Balsamic Vinegar Opera 02 with on radicchio chicory 21,00 Mora Romagnola pork fillet truffle flavoured cooked at low temperature, with fresh Porcini mushrooms with garlic and parsley and Caprino cheese from Emilia Romagna 24,00 Salmì of roe deer with castagnaccio chestnut cake and polenta Beef cheek cooked in low temperature with Malbo Gentile wine Opera 02 sauce and mashed celeriac 17,00

7 ONLY FOR LUNCH (from Monday to Friday and no bank holiday): SMART LUNCH 24,00 Service + Starter + First course or Main course + Dessert Beverage not included Choose a starter between: The garden in winter Codfish in a couple Fried Gnocchini with Parma ham Choose one first course or one main course between: Risotto with Balsamic Vinegar Casaro s Tortelloni Roasted piglet loin Cut beef with Balsamic Vinegar Opera 02 Choose a dessert between: Custard Ice-cream flavored with Opera 02 Traditional Balsamic Vinegar of Modena P.D.O. Original Barozzi cake with on drops of Mascarpone mousse

8 Emotion tasting Menù (for all the gusts on the table) Fried Gnocchini with Parma ham aged 24/30 months D.O.P. from (S. Ilario factory) Risotto with Balsamic Vinegar from Opera 02 on the Parmigiano Reggiano D.O.P. fondue Almost Modena in a plate Stuffed fresh pasta with Montese potato D.O.P. and sheep cheese with Modena s pork sausage ragout (Regnani di Serramazzoni factory) and OperaPura fluid gel Mora Romagnola pork Slow Food blend, With aromatic tomato and spicy Montese potato D.O.P. pie Custard Ice-cream flavored with Opera 02 with Traditional Balsamic Vinegar of Modena P.D.O. Water and coffee included Wines not included 45,00

9 Big Emotion tasting Menù (for all the gusts on the table) Porcini mushrooms flan with Montese potato D.O.P. foam Codfish in a couple Codfish cream in two different way with tartar sauce Tortellini (the most traditional Modena dish) in capon s broth or in Parmigiano Reggiano D.O.P. s cream Crispy Lasagna alla Bolognese with Bianca Modenese cow ragout and Rustichello Romagnolo pork, béchamel and Parmigiano Reggiano D.O.P. Roasted piglet loin with organic honey and lavander, with on mashed sour roots Beef filet with Balsamic vinegar from Opera 02 Bunèsma Walnut ice-cream with Opera 02 Walnut Liqueur served with organic honey, chocolate Ganache flavored with Fiano d Opera wine and short pastry crumbs Water and coffee included Wines not included 70,00