Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion

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2 Buffalo Milk Mozzarella and Taggia Olives Sicilian Shrimps and Yogurt Skorpion Fish and Sicilian Fragrances (dough with Stone-Milled Wheat Flour) Swordfish, Raisin and Roasted Pine Nuts (ancient Beccafico recipe) CD3002 CD3005 CD3007 CD % 12/15g 30% 22/25g 30% 12/15g 30% 23/25g Roquefort and Hazelnuts Candied Onion and PDO Gorgonzola Tagliatelle (dough with Stone-Milled Wheat Flour) CD3003 CD3004 P902 30% 12/15g 30% 22/25g 60% 35g* Chantarelle Mushrooms and Butternut Squash CD3001 Fields Herbs (Tortello Reggiano) CR30234 Spaghetto alla Chitarra (dough with Stone-Milled Wheat Flour) P903 Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion 30% 12/15g 65% 50g* Genoese Pesto (dough with Basil) Delizie Salted Codfish & Potato Delizie Ricotta Cream from Romagna and Dry Tomato CD3006 CR30232 CD % 22/25g 30% 23/25g Turnip Tops and Filets of Sicilian Anchovies (dough with chili pepper threads) Asparagus Tips & Almonds Delizie Burrata di Puglia CD3008 CR30216 CD % 22/25g 30% 23/25g CODE Cooking time Yield after cooking Average weight Suggested portion Portions per box Dough with Stone-Milled Wheat Flour *Average weight per nest

3 Organic and Vegan Tortelli with Cauliflower and Swiss Chard (with buckwheat flour) Organic Gran Fettuccina (with Senatore Cappelli durum-wheat semolina) Stringoli (Trofie) Tricolour Bersaglieri BIOVR3002S min. BION1215C min. 200S 32S 60% 35g* 55% 0,8g 55% 1g Organic and Vegan Ravioli with Pumpkin and Seitan (with Durum-wheat Semolina) Organic Tortelli with Parmigiano Reggiano (with durum-wheat semolina) Green Stringoli (Trofie) Garganelli BIOVR3004 min. BIOR3007 min. 200VS 220S 55% 0,8g 70% 1,5g 90g 33 Organic and Vegan Ravioli with Beetroot (with spelt flour) Gramigna Maccheroni al Torchio BIOVR3005F min. 33S C % 0,9g 55% 3g Organic and Vegan Tortelli with Black Olives, Capers and Tofu (with durum-wheat semolina) BIOVR3001 min. Organic & Vegan Egg or no-egg dough Traditional processing Slow bronze die extrusion Orecchiette 310S Strozzapreti Romagnoli C % 1,4g 50% 1,7g 90g 33 Organic Ravioli with Ricotta and Spinach (with durum-wheat semolina) BIOR % 8,5 min. Traditional processing Regional specialties Wide range Slow bronze die extrusion Maccheroncini 35S 55% 1g Paccheri C % 8g Certified Organic Product Vegan Product 2

4 Fettuccine Pici Raviolini alla Bolognese with Meat Agnolotti with Braised Meat (Piemontese Agnolotti) N1620 N S 181S 70% 40g* 75% 50g* 50% 1g Tagliatelle Tagliolini with Squid Ink Tortellini alla Bolognese Mignon with Meat Agnolotti alla Bolognese with Meat N1215 N1120N 54S 91S 70% 35g* 75% 35g* 50% 2g 30% 6g Pappardelle Scialatielli Tortellini alla Bolognese with Meat Cappelletti with Cheese N1415 N S 53S 65% 25g* 50% 40g* 40% 3,5g 40% 3,5g Tagliolini Bigoli Ravioli with Roe Deer Salmì Green Tortelloni with Fossa Cheese N1120 N1720 7/8 CR VS 70% 35g* 75% 50g* 40% 6g Spaghetti alla Chitarra Passatelli Ravioli alla Bolognese with Meat Panzarotti with Smoked Provola Cheese & Smoked Cured Ham N S 360S 86S 75% 50g* 35% 18 30% 10,5g 110g CODE Cooking time Yield after cooking Average weight Suggested portion Portions per box *Average weight per nest

5 BonTortellone Cacio Cheese & Pepper Fagotti with Gorgonzola PDO and Nuts Ravioli with Quadroni with Potato (Tortelli Mugellani) 704S 801S 61S 217PS 30% 12g 35% 12g Cappelli with Cheese Panzarotti Ravioli with Borage Herb Quadroni with 84S 81S 650S 214S 30% 10,5g Cappelli with Rocket & Casatella Soft Cheese Cuoricini with Tortelli with Pumpkin Cappelli with Smoked Scamorza Cheese & Eggplant 222S 73S 208S 90S 35% 6,5g Red Quadroni with Red Radicchio & Gorgonzola PDO Tortelloni with Orange Cappelli with Pumpkin Quadroni with Artichokes 217S 41GS 321S 218S 40% 6g Fagotti with Cheese & Pear Green Tortelloni with Giant Tortelloni with Quadroni with Asparagus 851S 41VS 953S 219S 35% 12g 40% 6g 40% 25g 125g 25 Ham Cheese Vegetables Mushroom & Truffle Fish 4

6 Raviolacci Fagotti with Black Truffle Quadroni with Grouper Fish & Pistachio Potato Small Gnocchi* CR S 224S 38S 35% 12g 15% 3g 200g 50 BonTortellone Aromatico (spring vegetables and ginger) Giant Tortelloni with Porcini Mushrooms Giant Tortelloni with Scallops & Prawns Potato & Egg Gnocchi Casarecci* CR S 950S 27S 30% 12g 40% 25g 40% 25g 10% 4,5g 125g g g 25 Cappelli with Porcini Mushrooms Tortelloni with Porcini Mushrooms Giant Tortelloni with Lobster & Crab Potato & Egg Large Gnocchi Casarecci* 85S 290S 951S 2127S 40% 6g 40% 25g 10% 12g 125g g 25 Ravioli with Black Truffle Tortelli del Pescatore (Fish & Sea Crustaceans) Gemme di Mare (with sea perch, hake and mackerel) Tricolour Chicche* 67S 180S 380S 29S 30% 7g 30% 6 g 15% 3,5g 200g 25 Raviolacci with Porcini Mushrooms Black Mezzaluna with Flavours of the Sea (with sea perch, hake and mackerel) Pink Panzarotti with Smoked Salmon Yellow Chicche* CR S 87S 28S 30% 10,5g 30% 10,5g 15% 3,5g 200g 25 CODE Cooking time Yield after cooking Average weight Suggested portion Portions per box *Cooking time Gnocchi: When the gnocchi have risen to surface

7 4 EASY STEPS TO PREPARE A PERFECT CANUTI PASTA DISH Giant Gnocchi Filled in Tirol Style* 2128S 10% 200g 28g 25 Cannelloni with Ricotta Cheese & Spinach I.Q.F. 263S 50g 150g 20 oven 180 x 25 min. Crêpes with Ricotta Cheese & Spinach I.Q.F. 400S 50g 106g 28 oven 160 x 15 min. Find out how easy it is to prepare a perfect Canuti pasta dish in four easy steps. 1 Drop the still frozen pasta (without defrosting) into salted boiling water or stock. Please note pasta/salt to water ratio: 100g pasta to 1 litre of water, 20g salt to 1 litre of water. Gnocchi with Four-Cheese * 23S 10g Cannelloni with Meat I.Q.F. 266S 50g Crêpes with Porcini Mushroom I.Q.F. 401S 50g 2 Increase the heat and boil according to the indications given on the label to obtain perfect al dente pasta. 15% g g g oven 180 x 25 min. oven 160 x 15 min. 3 Gently drain the pasta. Gnocchi with Porcini Mushrooms * Lasagne with Bolognese Sauce Crêpes Plain (round shape) 26S 10g 240GS S 15% g Potato Gnocchi* 250g oven 180 x 45 min. Pre-cooked Yellow Pasta sheet 16g Pre-cooked Green Pasta sheet 4 Pour the pasta into a preheated pan, add your favourite dressing or sauce, then briefly sauté for a few seconds until well mixed. Serve immediately on pre-heated dish and enjoy. 22S 15% 6g 200g GS Pasta sheet dimensions: 475mm x 280mm approx 270VS Pasta sheet dimensions: 475mm x 280mm approx ASK OUR CHEFS FOR HELP ONLINE OUR PACKAGING Multilingual labels with product image and technical information. Ham Product preparation tips. Cheese Vegetables Mushroom & Truffle Fish Complete information about product, preservation and preparation on each bag. Practical 1kg no-waste bags. Sealed bags to preserve freshness. Recipes and pairings Tips for preparation Product info 6

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