ALWAYS FRESH, NEVER PRECOOKED SINCE 1986
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1 ALWAYS FRESH, NEVER PRECOOKED SINCE 1986
2 New England Chefs Favorite Pasta Boston s historic North End is a mecca for Italian cuisine, and Lilly has been its go-to pasta supplier for over 30 years. Lilly s story, a true rags-to-riches tale, is a testament to hard work, culinary passion, and a bit of faith. The D Alelio family arrived in the U.S. from Genoa, Italy with little but the clothes on their backs and a knack for phenomenal homemade pasta. Mama Lilly opened her modest shop in 1986, and began to approach local chefs with her expertly crafted pasta and creative ravioli fillings. Once they tasted her cooking, it spoke for itself: Lilly s Fresh Pasta soon became Boston s most beloved pasta manufacturer. Lilly still oversees production and ensures that the pasta is made the way it should be. She refuses to cheapen her products with inferior ingredients, and holds every small batch to the same quality standards that have characterized her cooking for decades. Why serve Lilly s? Always fresh, never precooked: We believe perfect pasta should be served at its peak. Simple ingredients for the best flavor: Our pasta is made from the country s finest semolina, grade A eggs, and water - that s it. No cheap fillers, no preservatives. Nothing beats the flavor of simplicity, so why mess with it? One-of-a-kind texture: Unlike many manufacturers, Lilly s uses traditional front-to-back bronze dies. The resulting dough is more porous, giving it a spongy, hearty bite and a better ability to absorb flavors and sauces.
3 FRESH PASTA Available Refrigerated (R) or Fresh-Frozen (F) Flat Pasta Made from 100% non-gmo semolina and grade A eggs Angel Hair Fettuccine Linguine Pappardelle 3/3LB (R) (F) 3/3LB (R) (F) 3/3LB (R) (F) 3/3LB (R) (F) Spaghetti Tagliatelle 3/3LB (R) (F) 3/3LB (R) (F) Pasta Rags (extra-extra wide, flat noodles) 3/3LB (R) (F) Extruded Pasta Made from 100% non-gmo semolina (no eggs - vegan) Baby Shells Bucatini (*3/3LB) Cavatelli Creste di Gallo 2/3LB (R) (F) 3/3LB (R) (F) 2/3LB (R) (F) 2/3LB (R) (F) Fusilli Avellinesi Garganelli Gemelli Radiatori 2/3LB (R) (F) 2/3LB (R) (F) 2/3LB (R) (F) 2/3LB (R) (F) Rigatoni Trombette Wagon Wheels Ziti 2/3LB (R) (F) 2/3LB (R) (F) 2/3LB (R) (F) 2/3LB (R) (F) Cavatappi (corkscrew pasta) 2/3LB (R) (F) Rigatoni Mezzi Rigati (1/2 length) 2/3LB (R) (F) Paccheri (giant Rigatoni) Rigatoni Rigati (with ridges) 4/3LB (R) (F) 2/3LB (R) (F) Ricotta Cavatelli (made with premium fresh ricotta - contains milk and eggs) 1/10LB (F)
4 Pasta Sheets Pack (R) (F) Lasagna Sheets (20 pieces - hotel pan size, 11x17 ) 1/10LB Manicotti Sheets (5x5 ) 1/10LB Whole Wheat Pasta Pack (R) (F) Whole Wheat Fettuccine 3/3LB Whole Wheat Fusilli 2/3LB Whole Wheat Lasagna Sheets 1/10LB Whole Wheat Linguine 3/3LB Whole Wheat Radiatori 2/3LB Whole Wheat Rigatoni 2/3LB Whole Wheat Spaghetti 3/3LB Whole Wheat Ziti 2/3LB Gluten Free Pasta *not certified Pack (F) Gluten Free Cavatelli 6/1LB Gluten Free Gemelli 6/1LB Gluten Free Mafalde 6/1LB Gluten Free Rigatoni 6/1LB Gluten Free Potato Gnocchi 2/4LB Gluten Free Shells 6/1LB Gluten Free Ziti 6/1LB Flavored Pasta Available in any Flat or Extruded cut - 5 case min. Basil Black Pepper Crushed Red Pepper Lemon Lemon Pepper Lemon Saffron Lobster Mustard + Caraway Pumpkin Rosemary Saffron Spinach Squid Ink Sun Dried Tomato Tri-Color (plain egg, spinach, and tomato) Tomato Tomato Basil
5 What s in a Lilly s Ravioli? Our fillings are made from fresh, all natural ingredients, no can openers required. We sauté our vegetables and prepare our meats and seafood right in our own kitchen. Lilly s ravioli contain about 80% filling, 20% pasta, and 0% air, thanks to our unique piston-filling mechanism. Since our ravioli are always fresh-frozen, never precooked, we can fill the raw pasta dough with much more of the good stuff without worrying about them breaking or bursting. All Ravioli ship flash-frozen and can be cooked directly from a frozen state. Cheese Ravioli Burrata Ravioli 2/3LB Jumbo Round 2 48 Five Cheese Agnolotti 2/3LB Large Half Moon Five Cheese Hexagon Ravioli 2/3LB Large Hexagon Gruyére and Asiago Ravioletti 2/3LB Mini Square Goat Cheese Agnolotti 2/3LB Large Half Moon Gorgonzola and Walnut Agnolotti 2/3LB Large Half Moon Moody Blues Blue Cheese Ravioli 2/3LB Jumbo Round 2 48 Mozzarella Cheese Agnolotti 2/3LB Large Half Moon Ricotta Ravioli 2/3LB Small Round Ricotta Ravioli (Jumbo) 2/3LB Jumbo Round 2 48 Special order only (5 case minimum) Best Seller
6 Meat and Poultry Ravioli Bangers and Mash Ravioli 2/3LB Jumbo Round 2 48 Beef Ravioli 2/3LB Small Round Beef and Spinach Ravioli 2/3LB Large Hexagon Braised Beef Short Rib Ravioli 2/3LB Jumbo Round 2 48 Buffalo Chicken Agnolotti 2/3LB Large Half Moon Caribbean Jerk Chicken and Pineapple Ravioli 2/3LB Small Round Chicken and Fresh Basil Ravioli 2/3LB Small Round Chicken, Spinach, and Feta Ravioli 2/3LB Large Hexagon Chinese Sausage and Broccolini Agnolotti 2/3LB Large Half Moon Corned Beef Agnolotti 2/3LB Large Half Moon Duck Confit and Orange Ravioli 2/3LB Large Hexagon Fig, Mascarpone, and Prosciutto Agnolotti 2/3LB Large Half Moon Lamb and Ancient Grains Ravioli 2/3LB Egg Shaped Kielbasa Agnolotti 2/3LB Large Half Moon Pork Osso Buco Ravioli 2/3LB Jumbo Round 2 48 Portuguese Choriço Ravioli 2/3LB Large Hexagon Prosciutto, Ricotta, and Caramelized Onion Agnolotti 2/3LB Large Half Moon Roasted Cauliflower and Prosciutto Ravioli 2/3LB Triangle Roast Pork and Fuji Apple Ravioli 2/3LB Large Hexagon Roasted Turkey Ravioli 2/3LB Small Hexagon Sausage and Mascarpone Agnolotti 2/3LB Large Half Moon Sweet Corn and Bacon Ravioli 2/3LB Large Hexagon Sweet Sausage and Broccoli Agnolotti 2/3LB Large Half Moon Veal and Sage Ravioli 2/3LB Small Hexagon Braised Beef Short Rib Ravioli Tender, slowly braised Angus beef short rib folded with caramelized onions, puréed carrots, and a sprinkle of fresh mozzarella # /3LB 2 oz. each 48/cs
7 100% Lobster Ravioli More lobster inside than in an actual lobster Large pieces of North Atlantic hard shell lobster claw and knuckle mixed with roasted shallots, fresh herbs, and just a dash of premium ricotta and mascarpone cheeses # /3LB 1.5 oz. each 66/cs Seafood Ravioli 100% Lobster Ravioli 2/3LB Large Sunflower % Lobster Tuxedo Black and White Ravioli 2/3LB Large Hexagon Frutti di Mare Seafood Ravioli 2/3LB Jumbo Round 2 48 Indonesian Lump Crab Ravioli 2/3LB Square Lobster and Crab Ravioli 2/3LB Scallop Shape Scallop and Bacon Agnolotti 2/3LB Large Half Moon Shrimp and Crab Agnolotti 2/3LB Large Half Moon Shrimp, Scallop, and Grand Marnier Ravioli 2/3LB Large Hexagon Shrimp Scampi Ravioli 2/3LB Large Sunflower Smoked Salmon Agnolotti 2/3LB Large Half Moon
8 Butternut Squash Ravioli Freshly roasted butternut squash delicately sweetened with imported mostarda di frutta, crushed amaretti cookies, and a hint of nutmeg; wrapped in naturally yellow turmeric pasta # /3LB 0.8 oz. each 120/cs Vegetable Ravioli Artichoke and Goat Cheese Ravioli 2/3LB Small Round Artichoke and Ricotta Ravioli 2/3LB Large Hexagon Asparagus and Ricotta Ravioli 2/3LB Triangle Beet and Mascarpone Agnolotti 2/3LB Large Half Moon Butternut Squash Ravioli 2/3LB Small Round Butternut Squash Agnolotti 2/3LB Large Half Moon Eggplant Caponata Agnolotti 2/3LB Large Half Moon Florentine Ravioli 2/3LB Jumbo Round 2 48 Mediterranean Roasted Vegetable Vegan Ravioli 2/3LB Small Round Mustard Greens and Kale Ravioli 2/3LB Large Half Moon Potato and Caramelized Onion Ravioli 2/3LB Small Round Primavera Agnolotti 2/3LB Large Half Moon Pumpkin and Mascarpone Agnolotti 2/3LB Large Half Moon Pumpkin and Mascarpone Jumbo Ravioli 2/3LB Jumbo Round 2 48 Purple Potato Agnolotti 2/3LB Large Half Moon Roasted Eggplant and Fontina Ravioli 2/3LB Small Round Roasted Garlic Agnolotti 2/3LB Large Half Moon Roasted Rutabaga Ravioli 2/3LB Small Hexagon
9 Vegetable Ravioli (Continued) Shiitake Agnolotti 2/3LB Large Half Moon Smoked Mozzarella and Arugula Ravioli 2/3LB Small Round Smoked Mozzarella and Arugula Jumbo Ravioli 2/3LB Jumbo Round 2 48 Spinach and Feta Ravioli 2/3LB Small Round Spinach and Ricotta Ravioli (Green Spinach Pasta) 2/3LB Small Round Spinach and Ricotta Jumbo Ravioli (Green Spinach Pasta) 2/3LB Jumbo Round 2 48 Sweet Pea and Caramelized Onion Ravioli 2/3LB Large Hexagon Wild Mushroom Porcini Ravioli 2/3LB Large Sunflower Zucchini and Goat Cheese Ravioli 2/3LB Medallion Dessert Ravioli Apple Agnolotti 2/3LB Large Half Moon Heart Shaped Ravioli 100% Lobster Heart Shaped Ravioli 2/3LB Heart Primavera Heart Shaped Ravioli 2/3LB Triangle Ricotta Heart Shaped Ravioli 2/3LB Large Half Moon Apple Agnolotti Sautéed Granny Smith apples sweetened with brown sugar and crushed amaretto cookies, folded with mascarpone and ricotta cheeses # /3LB 1.25 oz. each 78/cs
10 Tortellini Small fresh pasta rings oz ea., 800/cs Pack Code Beef Tortellini 2/4LB Chicken Tortellini 2/4LB Five Cheese Tortellini 2/4LB Five Cheese Tri-Color Tortellini 2/4LB Spinach Tortellini 2/4LB Tortellacci Jumbo fresh pasta rings oz ea., 144/cs Pack Code Tortellacci ai Funghi (Mushroom) 2/4LB Tortellacci Di Zucca (Pumpkin and Butternut Squash) 2/4LB Tortellacci ai Formaggi (Five Cheese) 2/4LB Lobster Tortellacci 2/4LB Gnocchi Made from whole potatoes Pack Code Classic Potato Gnocchi 2/4LB Hand Rolled Style Potato Gnocchi 2/4LB Gluten Free Gnocchi 2/4LB Potato and Fresh Sage Gnocchi 2/4LB Ricotta Gnocchi 2/4LB Ricotta and Chive Gnocchi 2/4LB Spinach and Ricotta Gnocchi 2/4LB Sweet Potato Gnocchi 2/4LB Sacchetto Fresh pasta purses oz ea., 320/cs Pack Code Beef and Veal Sacchetto 2/4LB Duck and Orange Sacchetto 2/4LB Fontina and Basil Sacchetto 2/4LB Four Cheese Sacchetto 2/4LB Parmigiano-Reggiano Sacchetto 2/4LB Pear and Mascarpone Sacchetto 2/4LB 02049
11 Manicotti Stuffed fresh pasta sheets Pack Code Cheese Manicotti 1/12CT Ravioli Shapes Actual Size Large Hexagon 1.5 oz. each 11 pc/lb 66 pc/cs 2.75 in. x 2.75 in. Jumbo Round 2 oz. each 8 pc/lb 48 pc/cs 3.5 in. x 2.75 in. Small Round 0.8 oz. each 20 pc/lb 120 pc/cs 2.25 in. round Small Half Moon 0.6 oz. each 27 pc/lb 162 pc/cs 2.5 in. x 1.5 in. Large Sunflower 1.5 oz. each 11 pc/lb 66 pc/cs 2.75 in. round Scallop Shape 0.8 oz. each 20 pc/lb 120 pc/cs 2.5 in. x 1.75 in. Large Half Moon (Agnolotti) 1.25 oz. each 13 pc/lb 78 pc/cs 3.25 in. x 2 in. Heart 0.6 oz. each 26 pc/lb 156 pc/cs 2.5 in. x 2
12 Is precooked pasta costing you dough? Fresh, raw pasta increases in yield by 30 to 40% when you prepare it. When you buy precooked pasta, the extra water weight is already there - and you pay for it. Fresh pasta also has a better taste and texture - not to mention the signature bite of delicious al dente pasta. It s truly the closest you can serve to homemade pasta without rolling out the dough yourself. Fresh pasta is more durable than precooked pasta, which means a better hold time, less breakage, and more filling inside each ravioli. Stock up on pure pasta goodness - not added water! Brian O Leary - New England Sales BOLeary@LillysFreshPasta.com Kim O Leary - New England Sales KOLeary@LillysFreshPasta.com Joe Reilly - Upstate New York Sales JReilly@LillysFreshPasta.com LillysFreshPasta.com Antonio D Alelio - Inside Sales Support Antonio@LillysFreshPasta.com
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Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
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TINO S ANTIPASTO 12.95 Prosciutto, salami, mozzarella, kalamata olives, pepperoncini, roasted red peppers, artichokes & tomatoes BRUSCHETTA 7.95 Italian toast topped with fresh tomatoes, basil, garlic,
Back by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese.
Candicci's Menu Appetizers Stuffed Mushrooms Back by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese. Calamari Fritti Rolled in seasoned flour and flash fried.
PASTA, SAUCES, READY MEALS & SOUPS
Products from our Pastificio PASTA, SAUCES, READY MEALS & SOUPS ITALIAN Traditions Artisanal Pastificio London PASTA Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100%
Lunch Sit Down Menu Tuesday - Friday only
Lunch Sit Down Menu Tuesday - Friday only Priced per person. Minimum 20 guests. (3) Choices per person $16.95, (2) Choices per person $14.95. Entrées (choose three) then until bubbly. Eggplant Parmigiano
Cocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
Appetizers. Minestrone Soup or Cream of Broccoli (Bowl) All sandwiches, Burger, and Wraps served with Spaghetti or French Fries.
11/1/17 Talayna's Page 1 of 4 Appetizers Toasted Ravioli... 8.25 Hot & Spicy Chicken Wings... 10.95 Crispy Wings... 10.95 Chicken Fingers & Fries... 9.95 Calamari Marinara... 9.95 Artichoke Fritti... 7.95
Soup. Butternut Squash & Apple Bisque A hearty bisque of butternut squash with a hint of apple.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Soup Butternut Squash & Apple Bisque A hearty bisque of butternut squash with
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
Soup Salad. Appetizers
Dinner Appetizers GOAT CHEESE & MASCARPONE DIP $9 Served with our grilled ciabatta for dipping, this Mama Ricotta s favorite is topped with a warm tomato basil sauce MOZZARELLA & TOMATOES SMALL $6 FULL
Wedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
Signature Entrée s & Buffets
Signature Entrée s & Buffets 2015 One name is synonymous with Exceptional: We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season. We provide
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Salads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
APPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano
APPETIZERS Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano roasted green chilies, and your choice of fillings batter,
Gift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs
Dinner Menu Mamma Mia s Italian Restaurant has been family owned and operated since 1983 and our years of experience serving our neighbors and friends in the Boynton Beach area show how we pride ourselves
APPETIZERS. SALADS Small. SOUPS Cup BEVERAGES
Mozzarella Sticks. Bruschetta. Fried Calamari. Fried Zucchini. Mozzarella Fritta. Mussels Marinara Steamed Clams Rice Balls. APPETIZERS 7.95 8.95 9.95 7.95 8.95 House. Caesar Chicken Caesar Salmon Salad.
Locally Owned Italian Restaurant rooted in tradition since 1976
Locally Owned Italian Restaurant rooted in tradition since 1976 Welcome to Canino s Working alongside my father and grandfather at Canino s pizzeria in Denver I learned how to make the finest pizza and
DURUM PASTA. wheat semolina LONG SHAPES SHORT SHAPES SOUP SHAPES SPECIAL SHAPES LE SPECIALITÀ
DURUM wheat semolina PASTA Durum wheat semolina pasta is an all-time classic of Italian gastronomic culture and is the core business of De Cecco products. It comes in dozens of versions, in different shapes
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
Guest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22
Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 31 FLAT IRON STEAK & SHRIMP FETTUCINI 8oz. Steak topped with sautéed mushrooms and onions,
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
Neapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
LUNCH Appetizers. Zuppa Mussels..$9.99 Sautéed in a white or red sauce. Zuppa Clams..$9.99 Served in a red or white sauce.
LUNCH Appetizers Parthenon Sampler..$9.99 Chicken Tenders (2), Mozzarella Sticks (2), Potato Skins (2), Onion rings (4). Served with sour cream and marinara sauce. Zuppa Mussels..$9.99 Sautéed in a white
ANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
Guest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22
Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 29 FLAT IRON STEAK & SHRIMP FETTUCINI 8oz. Steak topped with sautéed mushrooms and onions,
Claudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm
Claudiana Italian Restaurant Dinner Menu Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm 8475 Sancus Blvd Columbus,Ohio 43240 (614)-846-2236 Phone (614)-846-2302 Fax ClaudianaRestaurant@gmail.com
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
Crab Cakes Two Alaskan Crab Cakes served in a red roasted bell pepper cream sauce $11.95
TAPAS Stuffed Artichoke Italian bread crumbs with garlic and butter sauce with crabmeat, shrimp Frutti di Mare Shrimp, scallops, mussels, clams and squid sautéed in a lightly spiced white wine, lemon and
Off-Premise Catering
2370 Jericho Turnpike Garden City Park, NY 11040 Telephone: General Inquire: info@ Party info: party@ Off-Premise Catering SALADS ADD grilled chicken to any dish ADD grilled shrimp to any dish Romaine
Classic Bruschetta. Lump Crab Stuffed Mushrooms new. Insalata. Fresh Guacamole new. Caesar. Maryland Style Crab Cake
Bertucci s has been cooking in the brick oven for over 33 years. The intense heat locks in freshness and enhances natural flavors of everything we prepare. You won t find this unique style of cooking and
ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Sunday Sauce. $11.
ANTIPASTI SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Sunday Sauce. $11.25 CALAMARI FRITTI Tender white rings of Calamari (marinated for
ANTIPASTI (APPETIZERS) INSALATE (SALADS)
ANTIPASTI (APPETIZERS) Cheese Bread Sticks sm / med $8.99 / lg $11.99 Homemade pizza dough brushed with Da Vinci garlic sauce and topped with mozzarella cheese Italian Garlic Knots Fresh dough knots, brushed
Lunch Sample Menu. Buffalo Milk Mozzarella & Roasted Peppers. fresh basil, extra virgin olive oil or. Mixed Green Salad
Lunch Sample Menu Buffalo Milk Mozzarella & Roasted Peppers fresh basil, extra virgin olive oil Mixed Green Salad shaved Parmigiano Reggiano, balsamic vinaigrette Rigatoni with Tomato Filets & Fresh Basil
Fairytale Buffet Package
Fairytale Buffet Package February 16, 2015 China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Four Hours of Open Bar With House Liquors Champagne Toast Sumptuous
PORK AND ALCOHOL MENU INFORMATION
PORK AND ALCOHOL MENU INFORMATION (U.S. Restaurants) This chart of alcohol (ethanol) and pork menu suggestions is based on the most current information from our food suppliers. here refers to pork muscle
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
STEAMED ARTICHOKE... MARKET PRICE Served with roasted garlic mayonnaise and drawn butter
Appetizers ANTIPASTA..................................... SMALL $8.50....... LARGE $11.95 Assorted Italian meats, cheeses and caponata STEAMED ARTICHOKE............................................. MARKET
A p p e t i z e r s f o r t h e T a b l e
A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
Seasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce