Catalogue. Fresh Frozen Pasta

Transcription

1 Catalogue Fresh Frozen Pasta

2 Canuti, long lasting tradition The story of Canuti Tradizione Italiana is one of those genuine Italian stories that speaks of love for its own roots, passion for pasta and a taste for innovation. It all starts with Mario Canuti who, in the early 1950s began the dream when he opened a small pasta making workshop in Rimini. In the 1960 s the dream takes shape with Mario s five children entering the business to open a larger premise which fuels distribution growth and establishes Canuti as a major reference point for quality artisan pasta in Emilia Romagna. In the mid-1970s, pasta vans are seen delivering our fresh pasta up and down the Riviera coast to hotels and restaurants. During this period, the Canuti family begin also selling to Italian supermarket groups there much loved pasta. In the 1980 s, with major advances made in deep freezing technology, the company starts to focus its intention on deep fresh frozen pasta which eventually becomes the platform for expansion into International markets as far away as Japan, as products could now be produced and delivered without changing the organoleptic qualities of pasta and importantly without adding preservatives. The 1990 s sees the third generation of the Canuti family take the helm of the company. By now a leading player in the Italian market in both retail and Ho.re.ca., Canuti fresh frozen pasta is now being enjoyed in over 22 export markets stretching from Europe into Asia, North America and Eastern Europe. Today the Canuti brand maintains all the tradition, passion and excellence, built and maintained from generation to generation. Artisan pasta produced to industrial standards, carefully selected quality ingredients and one of the few pasta manufacturing companies using a bronze wire drawing system to give its pasta that special rough surface needed to hold pasta sauces in place. Sixty years on, Canuti Tradizione Italiana is at the for-front of Italian pasta. Technologically advanced with International quality production standards, Canuti Tradizione Italiana can manufacture products to serve a wide range of consumer tastes and offer a full and complete range of pasta shapes, sizes and fillings for discerning chefs and pasta consumers.

3 In my work, I am guided by a passion for good food. This prompts me to always seek extra-fresh raw materials, wholesome ingredients and authentic flavours. That s why, when I came across Pasta Canuti, it was love at first sight. I was immediately struck by its pleasantly rough texture ideal for capturing sauces and dressings and that unmistakable deep yellow colour, the upshot of bronze drawn pasta. And then its fragrance and its flavour definitely won me over! Pasta Canuti has the same flavour as my land, the flavour of the fresh homemade pasta of times gone by, which only the skilful pasta makers of Romagna could make. Pasta Canuti has become the main ingredient in my first course recipes and, time and time again, I am surprised by its versatility in preparing lots of different dishes, thanks to the broad variety of fillings. In Pasta Canuti I place my confidence and recognize it immediately among the crowd. Corrado Buldrini President of Associazione Cuochi Romagnoli di Rimini

4 4 Easy steps to prepare a perfect Canuti pasta dish -0,4 1 Drop the still frozen pasta (without defrosting) into salted boiling water or stock. Please note, pasta/salt to water ratio: 100 g pasta to 1 litre of water, 20 g salt to 1 litre of water. 2 Increase the heat and boil according to the indications given on the label to obtain perfect al dente pasta. 3 Gently drain the pasta. 4 Pour the pasta into a pre-heated pan, add your favourite dressing or sauce, then briefly sauté for a few seconds until well mixed. Serve immediately on pre-heated dish and enjoy.

5 Pasta ingredientds: Type 1 pure stone-milled wheat flour, free range eggs. We use only the best Italian flour P001 Tortello con Pecorino di Grotta Gran Cru e Petali di Fiori Filling: Pecorino cheese Gran Cru di Grotta, petals (mallow, rose, marigold, sunflower), Parmigiano Reggiano Average weight 1pc: 12g P101 Gigante con Ricotta di Pecora e Spinaci in Foglia Filling: Sheep ricotta cheese, spinach leaves. Average weight 1pc: 28g P201 Quadrato Rustico con Scorfano e Profumi di Sicilia Filling: Scorpion fish, Parmigiano Reggiano cheese, orange, lemon, sweet marjoram. Average weight 1pc:15g P901 Tagliolino Ingredients: Type 1 pure stone-milled wheat flour, free range eggs. Weight per nest: 35g Weight 1carton: 1,5kg Cooking time: 1 min. P902 Tagliatella Ingredients: Type 1 pure stone-milled wheat flour, free range eggs. Weight per nest: 30g Weight 1carton: 1,5kg P903 Spaghetto alla Chitarra Ingredients: Type 1 pure stone-milled wheat flour, free range eggs. Weight per nest: 30g Weight 1carton: 1,5kg P951 Strozzaprete Casareccio Ingredients: Type 1 pure stone-milled wheat flour, free range eggs. Average weight 1pc: 1,6g Weight 1carton: 2kg Bronze wire drawn pasta Free range eggs Stone milled flour Life Size: Tortello L.: 38mm B.: 38mm H.: 16mm Quadrato Rustico L.: 54mm B.: 54mm H.: 11mm Gigante L.: 68mm B.: 52mm H.: 23mm Le Riscoperte is another Canuti Tradizione exclusive which brings together Italian culture and genuine old school Italian pasta tradition. Pasta with a unique flavor derived only from stone milled flour. A pasta which cooks in less time and that maintains its rustic shape and look and that delivers every time an unforgettable intense aroma. Pasta lovingly manufactured using a bronze wire drawing technique which uniquely adds a special roughness to the pasta and so ensuring that your condiments remain attached to the pasta surface until the last drop! Experience and enjoy our seven new exclusive pasta products, conceived and manufactured with respect for tradition and for discerning chefs seeking the highest quality genuine Italian ingredients.

6 Pasta Ingredients: Soft-wheat flour 00, eggs, durum-wheat semolina. All Canuti s le A Mano line products are packed in practical 1 kg trays. The sales pack contains 2 trays for a total weight of 2 kg. L101 Tortellazzo grande con Pancetta e Scamorza smoked bacon and scamorza Average weight 1pc: 20g L102 Tortellazzo con Caprino e Limone caprino cheese and lemon. Average weight 1pc: 16g L103 Tortellazzo con Capriolo in Salmì Filling: Roe deer meat and Grana Padano Average weight 1pc: 16g L201 Supremi Giganti con Taleggio e Noci taleggio cheese and walnuts. Average weight 1pc: 28g L203 Supremi Giganti con Mozzarella e Basilico mozzarella cheese and basil. Average weight 1pc: 28g Filled and closed by hand Traditional Italian shapes Thin pasta sheets Premium quality fillings Supremi Giganti L.: 65mm B.: 40mm Tortellazzo grande L.: 45mm B.: 30mm Tortellazzo L.: 35mm B.: 25mm Le A Mano, loosley translated hand made is a new line of premium filled pasta entirely made by master pasta chefs in traditional Romagna style, fitting perfectly to the needs of discerning chefs who seek authentic and the highest quality Italian pasta in their kitchens and dinning rooms. Ten exclusive products, charecterised by a thinner than thin pasta sheet, original traditional Italian shapes filled only with stunningly high quality ingredients.

7 Pasta Ingredients: Soft-wheat flour 00, eggs, durum-wheat semolina. All Canuti s le A Mano line products are packed in practical 1 kg trays. The sales pack contains 2 trays for a total weight of 2 kg. L202 Supremi con Radicchio e Speck fresh chicory and speck. Average weight 1pc: 16g L301 Fazzoletto con Zucca e Mostarda Filling: Pumpkin, Grana Padano cheese, amaretto macaroons and quince mostarda. Average weight 1pc: 11g L302 Fazzoletto con Erbe di Campo chard, watercress and nettle. Average weight 1pc: 11g L401 Tradizionali al Parmigiano Reggiano Filling: Ricotta cheese and Parmigiano Reggiano Average weight 1pc: 38g L501 Spiga con Storione Filling: Ricotta cheese and sturgeon. Average weight 1pc: 20g Life Size: Tradizionali L.: 60mm B.: 30mm Supremi L.: 60mm B.: 25mm Spiga L.: 70mm B.: 30mm Fazzoletto L.: 75mm B.: 30mm

8 Short Pasta Shapes 33S Gramigna Ingredients: Soft-wheat flour type 00, durumwheat semolina, eggs. Average weight 1pc: 0,9g 220S Garganelli Ingredients: Durumwheat semolina, eggs. Average weight 1pc: 1,5g Cooking time: 7 min. 202S Strozzapreti Romagnoli Ingredients: Durumwheat semolina, eggs. Average weight 1pc: 1,6g 32S Bersaglieri Tricolori Ingredients: Soft-wheat flour type 00, durumwheat semolina, eggs. If green: with spinach. If red: with tomato. Average weight 1pc: 1g 310S Orecchiette Ingredients: Durumwheat semolina, water. Average weight 1pc: 1,4g 200S Stringoli o Trofie Ingredients: Soft-wheat flour type 00, water. Average weight 1pc: 0,8g 200VS Stringoli o Trofie Verdi Ingredients: Soft-wheat flour type 00, water, spinach. Average weight 1pc: 0,8g Pasta Canuti is made from carefully selected raw materials, without the addition of food dyes or preservatives. The production process complies with stringent international hygienic-health standards and processes the ingredients into fresh frozen pasta in a matter of less than 1 hour. The special bronze drawing process, the experience of our master pasta makers, and age-old recipes passed down through the generations together create a unique experience in a Rimini atmosphere where the pure air of the Apennine mountains encounters the sea breezes from the Adriatic. To make sure the pasta is cooked al dente, keep to the cooking times indicated on the pack.

9 Long Pasta Shapes N1620 Fettuccine durum-wheat semolina, eggs. Weight 1carton: 2kg Weight per nest: 40g N1215 Tagliatelle durum-wheat semolina, eggs. Weight 1carton: 1,5kg Weight per nest: 35g N1415 Pappardelle Ingredients: Soft-wheat flour type 00, durum-wheat semolina, eggs. Weight 1carton: 1,5kg Weight per nest: 25g N1120 Tagliolini Ingredients: Soft-wheat flour type 00, durum-wheat semolina, eggs. Weight 1carton: 2kg Weight per nest: 35g 100S Passatelli Ingredients: Eggs, Parmigiano Padano cheese, nutmeg. Weight 1carton: 2kg N1320 Spaghetti alla Chitarra Ingredients: Soft-wheat flour type 00, durum-wheat semolina, eggs. Weight 1carton: 2kg Weight per nest: 50g N1120N Tagliolini al Nero di Seppia durum-wheat semolina, eggs, squid ink. Weight 1carton: 2kg Weight per nest: 35g N1820 Pici Ingredients: Durum-wheat semolina, water. Weight 1carton: 2kg Weight per nest: 50g Cooking time: 7 min. N1720 Bigoli durum-wheat semolina, eggs. Weight 1carton: 2kg Weight per nest: 50g Cooking time: 9 min. + Nice + Practical + Compact + Resistant

10 Filled Pasta Pasta Ingredients: Soft-wheat flour 00, eggs, durum-wheat semolina. If green: with spinach. If red: with tomato. If black: squid in. 71S Raviolini alla Bolognese Filling: Mortadella (Bologna sausage), cured ham, pork and beef, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 1g Pasta/Filling: 70%/30% 54S Tortellini alla Bolognese Mignon Filling: Mortadella (Bologna sausage), cured ham, pork and beef, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 2,1g Pasta/Filling: 70%/30% 51S Tortellini alla Bolognese Filling: Mortadella (Bologna sausage), cured ham, pork and beef, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 3,5g Pasta/Filling: 65%/35% 53S Cappelletti ai formaggi Filling: Parmigiano Reggiano cheese, Grana Padano cheese, Casatella soft cheese, Ricotta cheese, lemon. Average weight 1pc: 3,5g Pasta/Filling: 65%/35% 41GS Tortelloni Ricotta e Spinaci spinach, Pecorino Romano cheese, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 6g Pasta/Filling: 65%/35% 250S Tortelloni all Ortica Parmigiano Reggiano cheese, Grana Padano cheese, nettles. Average weight 1pc: 6g Pasta/Filling: 65%/35% 290S Tortelloni ai Funghi Porcini sauted porcini mushrooms, Grana Padano Average weight 1pc: 6g Pasta/Filling: 65%/35% 57VS Tortelloni Verdi al Caprino di Fossa Fossa goat- Average weight 1pc: 6g Pasta/Filling: 65%/35% 73S Cuoricini Ricotta e Spinaci Casatella soft cheese, Pecorino Romano cheese, spinach, Parmigiano Padano Average weight 1pc: 6,5g Pasta/Filling: 65%/35% 801S Fagottini Gorgonzola e Noci Gorgonzola D.O.P. cheese, Grana Padano cheese, walnuts. Average weight 1pc: 5,5g Pasta/Filling: 60%/40% Life Size: 802S Fagotti ai Finferli Finferli wild mushrooms, Grana Padano cheese, Parmigiano Reggiano Average weight 1pc: 12g Pasta/Filling: 60%/40% 851S Fagotti al Formaggio e Pere Filling: Candied pears, Robiola cheese, Ricotta cheese, Taleggio cheese, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 12g Pasta/Filling: 60%/40% 852S Fagotti al Tartufo Nero black truffles, Parmigiano Padano Average weight 1pc: 12g Pasta/Filling: 65%/35% 380S Tortelli di Pesce squid, hake, mackerel, Grana Padano cheese, parsley, chive, garlic. Average weight 1pc: 6g Pasta/Filling: 60%/40% 91S Agnolotti alla Bolognese Filling: Mortadella (Bologna sausage), cured ham, pork and beef, Ricotta cheese, Parmigiano Padano Average weight 1pc: 6g Pasta/Filling: 60%/40% Raviolini L.: 18mm B.: 18mm H.: 7mm Tortellini Mignon L.: 26mm B.: 19mm H.: 10mm Tortelloni L.: 36mm B.: 30mm H.: 15mm Tortellini/ Cappelletti L.: 30mm B.: 22mm H.: 12mm Cuoricini L.: 40mm B.: 45mm H.: 10mm Agnolotti/ Tortelli di Pesce L.: 42mm B.: 39mm H.: 10mm Fagottini D.: 22mm H.: 22mm Fagotti D.: 25mm H.: 31mm

11 Filled Pasta Pasta Ingredients: Soft-wheat flour 00, eggs, durum-wheat semolina. If green: with spinach. If red: with tomato. If black: squid in. 67S Ravioli al Tartufo Nero black truffles, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 7g Pasta/Filling: 60%/40% 280S Ravioli alla Selvaggina game meat (wild boar, roebuck and deer), Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 7,5g 61S Ravioli Ricotta e Spinaci Casatella soft cheese, Pecorino Romano cheese, spinach, Parmigiano Padano Average weight 1pc: 7,5g 360S Ravioli alla Bolognese Filling: Mortadella (Bologna sausage), cured ham, pork and beef, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 7,5 g 321S Cappelli Arancioni alla Zucca Filling: Pumpkin puree, ricotta cheese, amaretti biscuits, nutmeg, Grana Padano Average weight 1pc: 18g 208S Tortelli di Zucca Filling: Smasted pumpkin, ricotta cheese, amaretti biscuits, nutmeg, Parmigiano Reggiano 181S Agnolotti alla Piemontese Filling: Braised Beef 100%, spinach, Parmigiano Padano 218S Quadroni ai Carciofi Filling: Artichokes, ricotta cheese, Parmigiano Reggiano cheese, Grana Padano 214S Quadroni Ricotta e Spinaci Casatella soft cheese, Pecorino Romano cheese, spinach, Parmigiano Padano SA214S Quadroni al Grano Saraceno Ricotta e Spinaci Ingredients: Soft-wheat flour type 00, buckwheat flour, eggs. Casatella soft cheese, Pecorino Romano cheese, spinach, Parmigiano Padano 217S Quadroni Rossi al Radicchio Rosso e Gorgonzola Filling: Red radicchio (chicory), ricotta cheese, Gorgonzola cheese, Grana Padano 180S Quadrotti di Mare ai Crostacei Filling: Squid, white fish, mussels, shrimps, clams, ricotta cheese, Parmigiano Reggiano cheese, Grana Padano cheese, parsley, chive S Quadroni agli Asparagi Filling: Asparagus tips, ricotta cheese, Parmigiano Padano cheese, nutmeg. 217PS Quadroni di Patate Filling: Potatoes, ricotta cheese, Parmigiano Reggiano cheese, Grana Padano 224S Quadroni Cernia e Pistacchi Filling: Groper, pistachio nuts, ricotta cheese, Parmigiano Reggiano cheese, Grana Padano New 650S Ravioli alla Borragine Filling: Borage, marjoram, ricotta cheese, garlic. Average weight 1pc: 7,5g Ravioli L.: 41mm B.: 41mm H.: 10mm Cappelli L.: 66mm B.: 60mm H.: 12mm Quadroni/Quadrotti/ Agnolotti alla Piemontese L.: 54mm B.: 54mm H.: 11mm

12 Filled Pasta Pasta Ingredients: Soft-wheat flour 00, eggs, durum-wheat semolina. If green: with spinach. If red: with tomato. If black: squid in. 90S Cappelli Scamorza e Melanzane Filling: Eggplants, smoked scamorza cheese, Pecorino romano cheese, Parmigiano Padano cheese, basil. Average weight 1pc: 18g 85S Cappelli ai Funghi Porcini wild mushrooms, Parmigiano Padano Average weight 1pc: 18g 84S Cappelli ai Formaggi fontina cheese, emmenthal cheese, provola cheese, Gorgonzola cheese, Grana Padano Average weight 1pc: 18g 222S Cappelli alla Rucola e Casatella Filling: Casatella cheese, rocket, ricotta cheese, Parmigiano Reggiano cheese, Grana Padano Average weight 1pc: 18g 950S Tortelloni Giganti Cappesante e Gamberi prawns, king scallops, parsley. Average weight 1pc: 25g 232S Rustici Baccalà e Patate Filling: Stock fish, potatoes, chive. Average weight 1pc: 27g Weight 1carton : 4kg Pasta/Filling: 45%/55% Cooking time: 7 min. 87S Panzarotti rosa al salmone Filling: Ricotta cheese, smoked salmon, Parmigiano Padano Average weight 1pc: 11g 210S Raviolacci Ricotta e Spinaci Casatella soft cheese, Pecorino Romano cheese, spinach, ParmigianoReggiano cheese, Grana Padano Average weight 1pc: 27g Weight 1carton : 4kg Pasta/Filling: 45%/55% Cooking time: 7 min. 86S Panzarotti Provola e Speck Filling: Ricotta, speck (smoked cured ham), smoked provola Average weight 1pc: 11g 211S Raviolacci ai Funghi Porcini wild mushrooms, Parmigiano Padano Average weight 1pc: 27g Weight 1carton : 4kg Pasta/Filling: 45%/55% Cooking time: 7 min. 81S Panzarotti Ricotta e Spinaci Casatella soft cheese, Pecorino Romano cheese, spinach, Parmigiano Padano Average weight 1pc: 11g New 216S Raviolacci punte di Asparagi e Mandorle Filling: Asparagus, ricotta cheese, almonds, Parmigiano Padano Average weight 1pc: 27g Weight 1carton : 4kg Pasta/Filling: 45%/55% Cooking time: 7 min. 76S Panzarotti con Agnello, Patate e Timo Ingredients: Lamb I.G.P., potatoes, thyme. Average weight 1pc: 11g 951S Tortelloni Giganti Astice e Granchio Filling: Lobster, crab meat, ricotta cheese, king prawns, shellfish bisque, parsley. Average weight 1pc: 25g 953S Tortelloni Giganti Ricotta e Spinaci Casatella soft cheese, Pecorino Romano cheese, spinach, Grana Padano Average weight 1pc: 25g Life Size: Panzarotti L.: 62mm B.: 40mm H.: 12mm Raviolacci/Rustici L.: 72mm B.: 62mm H.: 11mm Tortelloni Giganti L.: 68mm B.: 52mm H.: 23mm

13 Filled Pasta Pasta Ingredients: Soft-wheat flour 00, eggs, durum-wheat semolina. If green: with spinach. If red: with tomato. If black: squid in. 390S Cappellacci Squacquerone e Rucola Filling: Squacquerone soft cheese, ricotta cheese, Grana Padano cheese, rucola. Average weight 1pc: 40g 393S Tortellacci Giganti Verdi agli Asparagi asparagus, Grana Padano Average weight 1pc: 60g 395S Tortellacci Giganti Neri al Salmone smoked salmon, parsley. Average weight 1pc: 60g 391S Tortellacci Giganti Ricotta e Panna Grana Padano cheese, fresh cream, eggs, nutmeg. Average weight 1pc: 60g 704S Paciocchi Cacio e Pepe Filling: Pecorino romano cheese, ricotta cheese, pepper. Average weight 1pc: 12g 365S Caramelle Tricolori Ricotta e Spinaci Pecorino Romano cheese, spinach, Grana Padano cheese, nutmeg. Average weight 1pc: 13g Life Size: Caramelle L.: 85mm B.: 22,5mm H.: 12,5mm Cappellacci L.: 55mm B.: 57mm H.: 35mm Tortellacci Giganti L.: 70mm B.: 65mm H.: 30mm Paciocchi L.: 38mm B.: 38mm H.: 16mm

14 Oven Ready Pasta 270GS Pasta Sfoglia Precotta Gialla durum-wheat semolina, eggs. Weight 1carton: 4x2,5Kg 270VS Pasta Sfoglia Precotta Verde durum-wheat semolina, spinach, eggs. Weight 1carton: 4x2,5Kg 400S Crêpes Ricotta e Spinaci I.Q.F. Ingredients: Soft-wheat flour type 00, milk, eggs. spinach, Grana Padano Average weight 1pc: 53g Cooking time: Fan oven 180 x 15 min. 401S Crêpes ai Funghi Porcini I.Q.F. Ingredients: Soft-wheat flour type 00, milk, eggs. Filling: Porcini mushrooms, ricotta cheese, Grana Padano Average weight 1pc: 53g Cooking time: Fan oven 180 x 15 min. 490S Crêpes Rotonde al Naturale Ingredients: Milk, soft-wheat flour type 00, eggs, sugar. Average weight 1pc: 16g Weight 1carton: 1kg 263S Cannelloni Ricotta e Spinaci I.Q.F. Ingredients: Soft-wheat flour type 00, durum-wheat semolina, eggs. spinach, Grana Padano cheese, nutmeg. Average weight 1pc: +/- 50g Cooking time: Fan oven 180 x 25 min. 266S Cannelloni di Carne I.Q.F. durum-wheat semolina, eggs. pork and beef, Grana Padano cheese, nutmeg. Average weight 1pc: +/- 50g Cooking time: Fan oven 180 x 25 min. 240GS Lasagne alla Bolognese durum-wheat semolina, eggs. Sauce: Beef 100%, béchamel, tomatoes, Grana Padano Weight 1carton: 10kg N vassoi per peso cart: 4x2,5kg Cooking time: Fan oven 180 x 45 min. 901S Girandole Ricotta e Spinaci durum-wheat semolina, eggs. spinach, Grana Padano Average weight 1pc: 50g Cooking time: Fan oven 180 x 25 min.

15 Gnocchi - Potato Dumplings 22S Gnocchi di Patate Gialli Ingredients: Potatoes, soft-wheat flour type 00. Average weight 1pc: 6g Weight 1carton: 10x1kg Cooking time: when the gnocchi have risen to surface 38S Gnocchetti di Patate Ingredients: Potatoes, softwheat flour type 00. Average weight 1pc: 3g Weight 1carton: 10x1kg Cooking time: when the gnocchi have risen to surface 27S Gnocchi Casarecci di Patate e Uova Ingredients: Fresh Potatoes, soft wheat flour type 00, eggs. Average weight 1pc: 4,5g Weight 1carton: 5x1kg Cooking time: when the gnocchi have risen to surface 28S Chicche Gialle Ingredients: Potatoes, soft-wheat flour type 00, eggs. Average weight 1pc: 2,5g Weight 1carton: 5x1kg Cooking time: when the gnocchi have risen to surface 29S Chicche Tricolori Ingredients: Potatoes, soft-wheat flour 00, eggs. If green: with spinach. If red: with tomato. Average weight 1pc: 2,5g Weight 1carton: 5x1kg Cooking time: when the gnocchi have risen to surface 23S Gnocchi Ripieni ai Quattro Formaggi Ingredients: Potatoes, soft-wheat flour type 00, eggs. Grana Padano cheese, melt Average weight 1pc: 10g Weight 1carton: 10x500g Cooking time: when the gnocchi have risen to surface 26S Gnocchi Ripieni ai Funghi Porcini Ingredients: Potatoes, soft-wheat flour type 00, eggs. wild mushrooms, Grana Padano Average weight 1pc: 10g Weight 1carton: 10x500g Cooking time: when the gnocchi have risen to surface 2128S Gnocchi Giganti Ripieni alla Tirolese Ingredients: Potatoes, soft-wheat flour type 00, eggs. speck (smoked cured ham), Grana Padano Average weight 1pc: 25g Weight 1carton: 5x1kg Cooking time: when the gnocchi have risen to surface Life Size: Gnocchi di Patate Gialli L.: 32mm B.: 19mm Gnocchetti di Patate L.: 22mm B.: 15mm Chicche Gialle/ Tricolori L.: 20mm B.: 15mm H.: 12mm Gnocchi Casarecci L.: 17mm B.: 16,5mm H.: 17mm Gnocchi Ripieni ai Quattro Formaggi/ Funghi Porcini L.: 35mm B.: 28mm H.: 20mm Gnocchi Giganti Ripieni alla Tirolese L.: 47mm B.: 32mm H.: 27mm

16 REV. 02 The passion and quality of pasta producers since 1950 Canuti Tradizione Italiana S.r.l. Via Sassonia, Rimini - Italy. Tel Fax info@canuti.com w w w. c a n u t i. c o m