l rte im asta LeRaffinate a Mano
|
|
- Ruby Wilson
- 5 years ago
- Views:
Transcription
1 Pastificio Ce. Ma. l Arte im P asta LeRaffinate a Mano l insolita Pasta
2 Artisan Pasta Factory CE.MA. was born in the 2000 by the idea of Cesare Giuccioli, chef de cuisine with a multiyear experience, willing to enhance Romagna's knowledge and tradition for hand-made pasta. Thank to the devotion, love and passion to his work, in which Cesare is supported by professional family staff, combined with the company's development direction, they provide products of high quality instantly frozen, unique in their kind and meticulously handmade following the old tradition. The secret of the Artisan Pasta Factory CE.MA. is the method of processing that guarantees the fragrance of flavors and maintains its integrity without dispersing it. The pastry is delicate and consistent produced as tradition by eggs per kilo of flour as the romagna tradition tells. Pastificio Ce. Ma.
3 The doughs and stuffing obtained, are soft and creamy, derived from a manual work, united to a meticulous choice of strictly fresh, genuine, absolutely Italian products: L ARTE impasta, precious and colorful line from the estrus and from the imagination of Cesare, and the exquisitely delicate "LE RAFFINATE A MANO". Over the last few years, business development has required the use of a semi-automatic line to meet a precise market demand, without penalizing the quality of frozen products: there it is "L'INSOLITA PASTA". The high range of references the company offers, meets the many demands of extremely exigent chefs. In addition to the insuperable quality of the products, the dynamism, the service and the innovative recipes, the company places itself in a coveted l rte niche market. A P im asta LeRaffinate a Mano l insolita Pasta
4 A P l rte im asta 2 Pastificio Ce. Ma.
5 g r. Code 788 Picasso with Crabmeat and Avocado 0 25g r Code 789 Pollock with Dentice Filet, Tomatoes and Taggiasche Olive 0 25g r Code 790 with Pecorino di Grotta Gran Cru, Spicy Mustard and Nuts 25g r. Klimt 0 Code 791 Van Gogh with Fonduta, Woods Mix and Parsley Stuffed Frozen Pasta _ 35
6 LeRaffinate a Mano Pastificio Ce. Ma. 25g r Code 69 Cappellacci with Scorpionfish and Codfish Filets with Pursley Puff Pastry D: 261mm 0 25g r Code 492 Cappellacci with Bass and Tomato Code 271 Cappellacci with Artichokes Code 37 Cappellacci with Bufalo Ricotta, Tomato and Basil 0 4
7 40g r Code 325 Giants Cappellacci with San Piter Fish and Orange Code 383 Giants Cappellacci with Crabmeat and Zucchini Code 520 Giants Cappellacci with Pumpkin and Amaretto Biscuit Code 374 Giants Cappellacci with Swordfish and Grilled Aubergines 0 4g r Code Cappelletti with Meat 2x 2kg 0 g r Code 119 Cappelletti with Cheese Code 459 Cappelletti with Sea Bass 2x 2kg 0 Stuffed Frozen Pasta _ 5
8 LeRaffinate a Mano Pastificio Ce. Ma g r. Code 45 Cappelletti with Fossa Cheese with Green Spinach Puff Pastry 2x 2kg 0 g r Code 8 Code 63 Code 11 Ravioli with Spinach and Ricotta Cheese Ravioli with Nettle Tortelli with Scorpionfish and Codfish Filets 2x 1,5kg 0 g r Code 74 Fazzolettini with Crabmeat and Shrimps 2x 1,5kg 0 6
9 g r. Code 191 Fazzoletti with Salmon with Pursley Puff Pastry g r. Code 77 Code 205 Code 438 Code 42 Fazzoletti with Herbs Of Field Fazzoletti with Bufalo Ricotta and Artichokes Fazzoletti with Shrimps and Zucchini Fazzoletti with Ham and Porcini Mushrooms 0 Stuffed Frozen Pasta _ 7
10 LeRaffinate a Mano Pastificio Ce. Ma. 25g r Mezzelune with Aubergines and Scamorza Code 434 Mezzelune with Eggplant Parmesan Code 43 Mezzelune with Porcini Mushrooms Code 72 Mezzelune with Ricotta Cheese, Parmesan and Mozzarella Cheese Code 289 Mezzelune with Sole Code 303 Mezzelune with Gorgonzola Cheese and Walnuts Code 375 Mezzelune with Pears and Taleggio Cheese Code g r Code 537 Plinetti with Turnip Greens and Sausage Code 403 Plinetti with Kingfish and Pistachios Code 259 Plinetti with Gorgonzola Cheese and Pears Code 744 Plinetti with Salt Cod, Tomato and Capers 0 8
11 40g r. Code 780 Giants Agnoli with Fresh Saumon with Black of Cuttlefish Puff Pastry g r. 30 Code 3 Giants Tortelloni with Potatoes, Sausage and Smoked Scamorza Code 62 Giant Tortelloni with Speck and Brie Code 591 Giants Tortelloni with Baked Ham and Mozzarella Cheese Code 392 Giants Tortelloni with Baked Grouper 0 25g r Code 782 Tortelloni Of Burnt Wheat with Sea Bream Filet 0 Stuffed Frozen Pasta _ 9
12 LeRaffinate a Mano Pastificio Ce. Ma. 25g r Code 98 Tortelloni with Ham and Grana Cheese Code 400 Tortelloni with Asparages Points Code 577 Tortelloni with Cece Puff Pastry with Cuttlefish and Clams 0 25g r Code 81 Tortelloni with Cod Fillet with Black of Cuttlefish Puff Pastry 0
13 g r. Code 466 Tortelloni with Scallops Black Truffle with Coffee Puff Pastry 0 g r Code 46 Panzerotti with Porcini Mushrooms 2x 1,5kg 0 70g r. Code 55 I.q.f. Cannelloni with Ricotta and Spinach Code 287 I.q.f. Cannelloni with Braised Calf 2x 2,5kg Stuffed Frozen Pasta _ 11
14 LeRaffinate a Mano Pastificio Ce. Ma g r. Code 781 I.q.f. Cannelloni with Codfish Filets with Pursley Puff Pastry 2x 2,5kg g r. Code 153 Strozzapreti Caserecci 1x 3kg 0 12
15 g r. Code 4 Nastrichetti with Pursley Puff Pastry 2x 1,25kg Code 24 Maltagliati 1x 3kg 0 Stuffed Frozen Pasta _
16 l insolita Pasta Pastificio Ce. Ma g r. Code 12 Tortellini with Meat 2x 2kg 0 2g r Code 12M Tortellini Mignon with Meat 2x 2kg g r. Code 52 Tortelli with Potetoes Code 151 Ravioli with Ricotta Chees and Spinach Code 11M Ravioli with Scorpionfish and Codfish Filets Code Ravioli with Chicory and Walnuts 2x 1,5kg 0 14
17 g r. Code 94 Ravioli with Mushrooms with Pursley Puff Pastry 2x 2kg g r. Code 267 Ravioloni with Lobster with Pursley Puff Pastry 2x 2kg 0 Stuffed Frozen Pasta _ 15
18 l insolita PastaPastificio Ce. Ma. 50g r. Code 367 Code 256 Code 355 Code 266 Code 280 Code 295 Code 599 Ravioloni with Bufalo Mozzarella Cheese, Tomatoes and Basel Ravioloni with Ricotta Cheese and Spinach Ravioloni with Asparages Ravioloni with Braised Beef and Hazelnuts Ravioloni with Chianina Meat and Cardoncelli Mushrooms Ravioloni with Wild Boar Ravioloni with Pears and Taleggio Cheese 2x 2kg
19 25g r. Code 671 Raviolacci with Shrimps and Lime with Pursley Puff Pastry 2x 1,5kg g r. Code 1124 Giants with Pecorino Romano, Cabbage Kale and Milk Cream g r. Code 1120 Gemme with Burrata and Grana Cheese 2x 2kg Stuffed Frozen Pasta _ 17
20 l insolita PastaPastificio Ce. Ma. 25g r. Code 228 Raviolacci with Black Truffle and Potetoes Code 499 Raviolacci with Bass and Tomatoes Code 111 Raviolacci with Grilled Vegetables Code 25 Raviolacci with Speck and Chicory 2x 2kg g r Code 150 Cappelletti Rustici with Cheese 2x 2kg 0 18
21 4g r Code B Code 663 Anolini with Meat Anolini with Codfish Filets 2x 2kg g r. Code 783 Giants Mezzelune with Stracchino Cheese, Parma Ham and Walnuts Code 784 Giants Mezzelune with Rumble Fish and Green Apple 2x 2kg 0 0g r. Code 47 Pasta Sheet Casereccia 2x 2kg Stuffed Frozen Pasta _ 19
22 l insolita Pasta Pastificio Ce. Ma. 20g r. Code 785 Code 786 Romagnoli with Potetoes, Sausage and Onion Romagnoli with Mascarpone Cheese and Grana Cheese 2x 2kg g r. Code 75 Medaglioni with Speck and Taleggio Cheese with Green Spinach Puff Pastry 2x 2kg
23 g r. Code 02 Chitarrine Caserecce with Burnt Wheat 4x 1,25kg 0 0g r. 0gr. 65gr Code 4 Chitarrine Caserecce 4x 1,25kg 0 0g r. 0gr. 65gr Code 38 Tagliolini Caserecci 4x 1,25kg 0 Stuffed Frozen Pasta _ 21
24 l insolita Pasta Pastificio Ce. Ma. 0g r. 0gr. 65gr. Code 44 Tagliolini Caserecci with Black of Cuttlefish Puff Pastry 4x 1,25kg 0 0g r. 0gr. 65gr Code 352 Fettuccine Caserecce 4x 1,25kg
25 g r. 0gr. 65gr. Code 39 Tagliatelle Caserecce 4x 1,25kg g r. 0gr. 65gr. Code 3 Pappardelle Caserecce 4x 1,25kg g r. Code 163 Spaghetti Caserecci with Durum Wheat Flour 4x 1,25kg 0 Stuffed Frozen Pasta _ 23
26 l insolita Pasta Pastificio Ce. Ma g r. 0gr. 65gr. Code 5 Bigoli with Eggs 4x 1,25kg 0 9g r Code 41P Paccheri Caserecci with Durum Wheat Flour 2x 0,75kg 0 24
27 9g r Code 41 Maniche Caserecce Durum Wheat Flour 2x 1kg 0 2g r. Code 7 Strozzapreti 1x 3kg g r. Code 48 Strigoli 2x 2kg Stuffed Frozen Pasta _ 25
28 l insolita Pasta Pastificio Ce. Ma. 2g r. 50 Code 115 Garganelli with Eggs 2x 1,5kg g r. Code 116 Gramigna with Eggs 2x 1,5kg 0 26
29 2g r. Code 22 Maccheroni with Egg 2x 1,5kg g r. 40 Code 88 Fusilli Caserecci Durum Wheat Flour 2x 0,75kg g r. Code 6 Orecchiette Caserecce Durum Wheat Flour 2x 1,5kg 0 Stuffed Frozen Pasta _ 27
30 l insolita PastaPastificio Ce. Ma. 2g r Code 787 Gnocchetti Caserecci with Potatoes and Eggs 2x 2,5kg 0 2g r Code 15 Gnocchetti Caserecci with Potetoes 2x 2,5kg 0 28
31 g r. Code 358 Pennette Rustiche with Potetoes 2x 2,5kg 0 4g r Code 14 Passatelli Romagnoli 1x 3kg 0 Stuffed Frozen Pasta _ 29
32
33 One of the main characteristics of our specialties is the careful attention we put in pack them meticulously by hand, in foodtainers or in foodbags, which are thermosealed and inserted in the packaging of the relative product lines: l Arte P im asta LeRaffinate a Mano l insolita Pasta Every pack, complete with its label, is then inserted into the box for the convenience of the chef which is not obliged to keep them in freezer with the outer packaging.
34 Pastificio Ce. Ma. l Arte im P asta LeRaffinate a Mano l insolita Pasta Pastificio CE.MA. di Giuccioli Cesare & C. S.n.c. - Via Santa Maria San Giovanni in Marignano (RN) Tel. e Fax info@pastificiocema.com P.IVA
Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion
Buffalo Milk Mozzarella and Taggia Olives Sicilian Shrimps and Yogurt Skorpion Fish and Sicilian Fragrances (dough with Stone-Milled Wheat Flour) Swordfish, Raisin and Roasted Pine Nuts (ancient Beccafico
More informationTechnical professional cooking courses 2018 for cooking home or at restaurants
Technical professional cooking courses 2018 for cooking home or at restaurants Learn the techniques of the professional cooking to be used in the gastronomic field for work, or at home Tuesday, Wednesday,
More informationPASTA, SAUCES, READY MEALS & SOUPS
Products from our Pastificio PASTA, SAUCES, READY MEALS & SOUPS ITALIAN Traditions Artisanal Pastificio London PASTA Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100%
More informationMEAT MENU. Starters. First courses. Second courses
MEAT MENU Starters Mixed Bruschetta (6 pieces) 9,00 Cold cuts with "Pinzini" (fried flatbreads) 8,00 Cured ham and buffalo mozzarella cheese (or melon in season) 9,00 First courses Pumpkin Cappellacci
More informationprosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
More informationAUTHENTIC ITALIAN PASTA
AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
More informationLouisa Food Products 1918 Switzer Ave St. Louis, MO
Louisa Food Products 1918 Switzer Ave St. Louis, MO 63136 www.louisafoods.com Ravioli PRODUCT & DESCRIPTION SHAPE CODE WEIGHT APPROX. CT. MEAT FILLED RAVIOLI CLASSIC BEEF Louisa s classic richly seasoned
More informationHere are 16 of our most popular Pasta Dough Flavors. Please visit us online at
Here are 16 of our most popular Pasta Dough Flavors Egg Saffron Spinach Roasted Red Pepper Basil Red Wine Cracked Black Pepper Gourmet Pasta available in over 20 different flavors of dough, including gluten
More informationTHE FLAVOR in the tradition
THE FLAVOR in the tradition FUSILLI ALL AMATRICIANA PASTA: durum wheat flour, water, salt. SAUCE: tomato pulp, smoked bacon, fresh cream, grated parmigiano reggiano cheese, white wine, olive oil, celery,
More informationCatalogue. Fresh Frozen Pasta
Catalogue Fresh Frozen Pasta Canuti, long lasting tradition The story of Canuti Tradizione Italiana is one of those genuine Italian stories that speaks of love for its own roots, passion for pasta and
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationMozzarella di Bufala and Parma Ham, 8.50 with baby greens, tomatoes, grilled zucchini, and drizzled with balsamic dressing. Chicken Livers 6.
This photo was taken around the 1930 s. Showing the salt being taken from No.10 pan at the Salina Salt Pans ( built around 1600 ) and loaded on wagons which were pushed on rails to go into storage. The
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationAPPETIZERS. COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140
APPETIZERS COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140 Fine Italian Cheese Selected from the best producers $ 190 Buffalo Burrata Organic tomato, basil,
More informationWHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof
Phone: (04) 56693303 ext 5 8-12 Armidale Street Petone, Wellington OUR STORY La Bella Italia Distributors was born as part of the unique concept of La Bella Italia Restaurant, Pizzeria & Retail based in
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationslice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,
More information10999 OLIVES MIXED/WHOLE/MARINATED 1x3kg 29.45
60097 ANTIPASTO MONOPAK 1x45g 2.15 35141 BRESAOLA SLICED 1x500g 22.19 57252 CALABRESE NDUJA LARGE per kg 24.79 60918 CALABRESE NDUJA SMALL Av 350g 5.15 35227 COPPA SLICED 1x500g 12.65 70546 MILANO SALAMI
More informationContinental Breakfast per person (minimum 20 people) Good Start Breakfast per person (minimum 20 people)
AUTUMN WINTER 2016 BREAKFAST Continental Breakfast 20.00 per person (minimum 20 people) Croissants, cakes, bread rolls, butter, honey, jam, yogurts, cereal, fruits, juices, water and coffee Good Start
More informationFall / Winter Menú. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.
Fall / Winter Menú The culture of the delicacy has always been one of the most important means of communication between human beings. From christenings to weddings, food and the table have always accompanied
More informationPLATEAU CARPACCIO AND TARTARE
PLATEAU French Fin de Claire David Herve Oyster 5,00 4/14 2/4 Langoustine Irish Regal Special Oysters 5,00 4/14 Red Imperial Prawns (*) 2/14 Venus Clam 2,50 Sea Urchin 5,00 4/14 4/14 CARPACCIO AND TARTARE
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationKLEINER ROSENGARTEN. Menu
KLEINER ROSENGARTEN Menu Nice to have you here. Enjoy our hospitality and our delicious Italian-Mediterranean KLEINER ROSENGARTEN dishes prepared with the best and always fresh ingredients. The building
More information1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA
More informationBistrot de Venise. Venezia
Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.
More informationItalian Cheeses. Cow & Sheep Milk
Italian Cheeses Cow & Sheep Milk Our range of the best cheeses of the Italian tradition pointed out to give a touch of class to your recipes. Burrata is a Fresh Cheese. Made from Mozzarella and heavy Cream
More informationAppetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00
Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian
More informationStarters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese
Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers
More informationLove Gozo, Love food, enjoy this Festive Season at CountryTerrace
Party Nights Christmas Eve Gala Dinner Santa at Christmas Day Lunch New Year s Eve Gala Dinner New Year Early hours open air celebrations Love Gozo, Love food, enjoy this Festive Season at CountryTerrace
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationAntipasto Di Mare 250 Selection Of:
Affettati Cold Cuts Carpaccio Beef Tenderloin, Basil Pesto, Pine Nut 160 San Daniele Cured Ham, Rock Melon 160 Affettati Misti Mixed Cold Cut, Giardiniera Vegetables 170 Antipasti Appetizers Polipo Octopus,
More informationBUTLERED HOT HORS D OVRES. Cheese
BUTLERED HOT HORS D OVRES Cheese Pear & brie cheese puff, raspberry aioli Grilled polenta, goat cheese, wild mushroom confit Arancini Sicilian style, rice ball with mozzarella cheese and Parmigiano Artichokes
More informationCOLLEONI'S EATERY & BAKERY. lllij DINNER MENU
COLLEONI'S EATERY & BAKERY lllij DINNER MENU WE COOK EVERYTHING FROM SCRATCH WITH LOVE AND PASSION ITALIAN FAMILY RECIPES WE SERVE ONLY AUTHENTIC ITALIAN FOOD COOKED IN THE ITALIAN STYLE, WITH FRESH INGREDIENTS
More informationROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired
ROCCA'S Blackburn'sPremierItalianRestaurant HouseMadePastaandWoodfiredPizza's (03)98789293 roccaswoodfired roccas_woodfired ENTREES HOMEMADE EGGPLANT PARMIGIANA...20 Made with a pesto infused oil reduction,basil
More informationSAUCES in aluminium pouch pack
Autentico Product Lines SAUCES in aluminium pouch pack Page1 Basil pesto Pesto made with fresh basil, Grana Padano cheese, pecorino cheese, walnuts, pine nuts and olive oil. The classic sauce for trenette,
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY
More informationItalian Affair. Appetizers. Soup & Salad. Flat Breads. BOWL OF SOUP Choice of chicken noodle, pasta fagiola or soup of the day. 6
Appetizers ANTIPASTO CAPRESE Fresh Mozzarella over sliced tomato and roasted red peppers 8 ANTIPASTO CALABRESE Cured Italian cold cuts, Gorgonzola, fresh mozzarella, roasted red peppers, artichokes, and
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant) * With mortadella or salmon on your choice...240/60/265,00 Fried eggs in spicy
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationPortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
More informationNew Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
More informationcharcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo
charcuterie PLATTER Choose any of the 3 items below: Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo starter Burrata White truffle burrata cheese served with Ubriaco red wine prosciutto,
More informationcharcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
More informationFall / Winter Menú. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.
Fall / Winter Menú The culture of the delicacy has always been one of the most important means of communication between human beings. From christenings to weddings, food and the table have always accompanied
More informationEpicurean Weekday Set Dinner Mondays to Thursdays
Epicurean Weekday Set Dinner Mondays to Thursdays Choose a starter, main course or dessert from our extensive selection of antipasti, main courses, pastas, pizzas and desserts. 2-Course Set at $43 3-Course
More informationcharcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
More informationSee Page 35 for soup rolls and bread ideas!
www.nicolhughes.com 20 See our full range of Pizza Cheeses - Page 64-8078 Pizza Base 12 Thin 9165 Red Pepper & Tomato Soup DOUGHBALLS & BASES 4427 Pizza Base 12 Deep Pan 1 x 10 17.50 1.75 h 8078 Pizza
More informationPLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationSOUPS. 12,00 21 Tomato soup 12,00 22 Bean soup 12,00 23 Onion soup 12,00
DOMIZIANO piazza navona ristorante - pizzeria STARTERS 1 Garlic bread with tomatoes 6,00 2 Buffalo cheese and cherry tomatoes 15,00 3 Mixed grilled vegetables 15,00 4 Parma ham and buffalo mozzarella 20,00
More informationPASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationList of restaurants. Pappardelle (broad noodles) with a sauce of lamb and local olives
List of restaurants Al Corsica Piazza Angelo da Orvieto, 7 tel.0763/340972 info@ristorantealcorsica.it Antipasto al Corsica: Prosciutto ham, Bresaola with fresh goat cheese, vegetable flan with yellow
More informationBe the Star! SMART BUFFET APERICENA
Be the Star! Let yourself be tempted by the buffet menus created by our Chef Marco Petroni and choose your preferred setting for your event from amongst the elegant internal Restaurant, the breathtaking
More informationOSTERIA MOZZA. Individual Plated Menu ANTIPASTI
Individual Plated Menu Burrata with speck, peas & mint Calamari braised in white wine, orange & chilies with fregola Little Gem Lettuce with asparagus, English peas, walnuts and pecorino Red Endive, Fennel
More informationMENU A per adult (Children aged 5-10: 50% discount) Valid for a minimum of 60 persons for indoor venues and 80 persons for outdoor venues
BUFFET MENUS MENU A 28.00 per adult (Children aged 5-10: 50% discount) Cream of mushrooms and celeriac soup, complimented with Parmesan cheese baguettes Meat tortellini tossed with prunes, thyme, pumpkin
More informationCustomize your hamburger BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50
Menù lunch dinner & More than starters kitchen regular FALAFEL WITH SEASONAL VEGETABLES ACCOMPANIED WITH SWEET AND SOUR GINGER SAUCE... 6,00 / BACCALÀ (COD FISH) WHISKED IN POTATO CURCUMA CREAM AND CRUNCHY
More informationSpring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationPasta Station A. Pasta station B
STATIONS Pasta Station A 5.00 per person Mezze penne tossed with pan-fried onions, garlic, pancetta, cherry tomatoes, white wine reduction, tomato sauce and finished with melted bufala cheese Farfalle
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationWe guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork
HILTON CLASSICS Club Sandwich 21 Triple-decker filled with chicken, mayonnaise, tomatoes, lettuce, bacon and eggs Hilton Milan-Club Sandwich 24 Triple-decker filled with smoked salmon, mayonnaise, lettuce,
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationAutumn Winter Business buffet lunch
Autumn Winter Business buffet lunch N.1 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks with selection of Agro Laziale flavuored creams::
More informationLUNEDÌ 17 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 17 DICEMBRE cannelloni con spinaci e ricotta, pomodoro agli aromi conchiglie con finocchi, zucca e salsiccia vellutata di carote al cardamomo e semi di zucca zuppa di farro con verza e broccoli
More informationMENU 2017 AVAILABLE DEC. 24 TH & 25 TH
MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan
More informationCatalogue. Pasta Selection
Catalogue Pasta Selection Who we are When I was little I watched my grandparents. They came from the country and they were good at cultivating the land, taking care of the grain, making good bread and
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationOur menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
More informationFresh Frozen Pasta. 11 th edition
Fresh Frozen Pasta 11 th edition Our pasta To make its pasta, Laboratorio Tortellini uses flour made from Italian and Canadian durum wheat semolina, soft-grain flours and plenty of eggs per kilo of flour
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
More informationA p p e t i z e r s f o r t h e T a b l e
A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationAsti Ristorante. Serving San Diego s Gaslamp Quarter Since 1994
Asti Ristorante Serving San Diego s Gaslamp Quarter Since 1994 Asti is located in the heart of San Diego s Historic Gaslamp Quarter. Dine outside for a pleasant shaded lunch or indulge in a candlelight
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
More informationJANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM
JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule
More informationCOUVERT COLD APPETIZERS
EN COUVERT Served to all guests Daily assortment of homemade bread Welcoming snack designed by the Chef de Cuisine Assortment of olive oils 18.00 kn COLD APPETIZERS Mozzarella and tomatoes with arugula
More informationWelcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
More informationBurratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto
Antipasti Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto Romana in Sicilia $28 Mini Romaine Ricotta Infornata Sicilian Red Pesto Candied Lemon Capesante e Zabaione
More information*Pricing is subject to change based on size of event and method of service.*
*Pricing is subject to change based on size of event and method of service.* Appetizers Baked Brie A wheel of delicately flavored cheese wrapped in puff pastry, then baked and served with crackers and
More informationThank you for considering Fontana Restaurant at the Biltmore Hotel!
CHEF DE CUISINE, FONTANA Born in Ferrara, Italy, Chef Giuseppe Beppe Galazzi developed his culinary passion from his grandfather, a chef, and began his pursuit of the culinary arts at the early age of
More informationSpecialitá Della Casa
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
More informationFrom the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect.
From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. 1563-73 "Spring, Summer, Autumn, Winter" Giuseppe Arcimboldo Fresh Ingredients has twenty four qualities, one each hour.
More informationB A N Q U E T I N G K I T
B A N Q U E T I N G K I T 2 0 1 8 B R E A K F A S T W I T H A V I E W B R E A K F A S T W I T H A V I E W M E N U B R E A K F A S T W I T H A V I E W Croissants Fresh bread and jams Stuffed Pie Donuts,
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationKashiveli. Gili Cuisine
Kashiveli Gili Cuisine Kashiveli beach restaurant brings Gili Cuisine to your plate through a mixture of fresh and local produce hand-picked from our Organic Garden. In addition to that, Kashiveli takes
More information_Truffle Menu_. Farmhouse egg, Roero and Valcasotto. Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue. The classic Tajarin
_Truffle Menu_ Farmhouse egg, Roero and Valcasotto Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue The classic Tajarin Thinly-cut 30-yolk tagliatelle, slightly-smoked herb-flavoured
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationThe embarrassment is the choice
The embarrassment is the choice LE QUARTINE Just under half a portion BEEF TARTARE ROASTED OCTOPUS WITH HUMUS, CRISPY LAMB CHOP, PECORINO CHEESE AND MINT, SAUSAGE WITH SEASONAL VEGETABLES EGGPLANT PARMIGIANA
More informationALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
More informationCicchetti Start your Aperitif in Italian way
Cicchetti Start your Aperitif in Italian way For Any bottle of Prosecco you have complimentary choice of 1 cicchetti (V) Green Bella Cerignola Olives 70 Anchovies Crostini and PeperinosCheese 60 (V) Deep
More informationA fulfilled desire. Osteria Uno Uno Due Sei
A fulfilled desire Osteria Uno Uno Due Sei 1 1 2 6 Wine, oil, and all the products that the land of Cinciano generates and produces, are now translated into contemporary dishes and unique character Alberto
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More information5 Cheese Ziti al Forno (Lunch) $ Braised Beef Bolognese (Lunch) $19.36
Lunch Olive Garden - Delivery Menu Friendswood, TX Order online at https://warriorexpress.rdscloud.net/wod-olivegarden-friendswood-tx Or call (830) 500-3575 5 Cheese Ziti al Forno (Lunch) $15.61 A baked
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationCompany. Current markets: Italy, Germany, Austria, Spain, France, Netherlands, Belgium and Sweden.
PRODUCT CATALOGUE Company About us: Modena Estense brings together a group of manufacturers who have developed high-quality products and exclusive recipes under the brand Modena Estense. We offer products
More information