Catalogue. Pasta Selection

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Eric Booker
5 years ago
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1 Catalogue Pasta Selection

Who we are When I was little I watched my grandparents.

they had good hands! raising cows, producing good milk, good cheese: they had golden hands!

Now that I m an adult, I only have strong memories of that genuine world which demanded so much effort.

2 Who we are When I was little I watched my grandparents. They came from the country and they were good at cultivating the land, taking care of the grain, making good bread and good pasta: they had good hands! raising cows, producing good milk, good cheese: they had golden hands! * They were good at tending their vegetable garden, at cultivating lettuce, tomato that was gold too! Now that I m an adult, I only have strong memories of that genuine world which demanded so much effort. And when I look back with nostalgia to those skilled hands and how the earth and man were one, I realize that the uniqueness of those flavors is indelibly imprinted on my mind in honor of those who have dedicated their lives to hard work * Golden hand (Mano d Oro in Italian language) means: to have great manual skills

quality products with the use of their hands and skills to respect the artisan hard work, made of sacrifices and devotion

3 Our Values We are strongly convinced that business world has to be integrated with the world of values. For this reason, we choose products and suppliers in line with our principles: to honour people who has created highest quality products with the use of their hands and skills to respect the artisan hard work, made of sacrifices and devotion to protect the cultural identities and the traditions of our region to sustain a low environmental impact We aim to share all this with you

4 Pasta Pasta with Pesto For 4 people 400 g of your favorite pasta One 130 g jar of pesto or one 180 g jar if you prefer more sauce Parmigiano-Reggiano cheese Preparation Simply toss the cooked pasta with our Mano d Oro Basil Pesto sauce Add some Parmigiano-Reggiano cheese 4

Pasta, our packages Pasta made with durum wheat semolina: Fileje di Tropea Our pasta is packaged in a transparent bag closed at the top by a small piece of corrugated carton, with an adhesive label

5 Pasta, our packages Pasta made with durum wheat semolina: Fileje di Tropea Our pasta is packaged in a transparent bag closed at the top by a small piece of corrugated carton, with an adhesive label in the front. You can see the whole content and appreciate the pasta s specific features; it cannot be confused with industrial pasta. The pasta s rugged surface (bronze drawn), colour, consistency, and drying time (more than 9 hours) attest to its artisan quality. Custom-made packaging might be supplied upon request. Product detail Main features: Artisan production Strong territorial characterization Strong cultural characterization For those who appreciate the Italian Traditional Cuisine Packaging: 250 g. and 500 g. Bigger shapes are available upon request Ingredients: Water and durum wheat semolina Nutrition facts: 100 g of pasta contain: Calories: 370 kcal Protein: 13 g, Fat: 1,50 g, Water: 10 g, Carbohydrates: 75 g Expiration: 24 months from date of packaging Storage: Store in a cool and dry place Recommendations for use: Simply toss with good quality sauces. Depending on the sauce, you can add extra virgin olive oil and/or grated Parmigiano-Reggiano cheese 5

Our Shapes Pasta is one of the main staples in the Mediterranean Diet, which was declared Intangible Cultural Heritage by UNESCO. It embodies the history and culture of Italy.

6 Our Shapes Pasta is one of the main staples in the Mediterranean Diet, which was declared Intangible Cultural Heritage by UNESCO. It embodies the history and culture of Italy. Thanks to the indispensable cooperation we developed with selected artisan suppliers from various Italian regions, we can offer shapes and type of pasta that can meet all of our customers preferences. Our pasta range includes: pasta made with durum wheat semolina, dry egg pasta, durum wheat germ pasta, whole wheat pasta, spelt pasta. In the picture, same of the most popular shapes. Product detail Line/s: Pasta and rice Main features: Artisan production Strong territorial characterization Strong cultural characterization For those who appreciate the Italian Traditional Cuisine Packaging: 250 g and 500 g Bigger shapes are available upon request Ingredients: Water and durum wheat semolina Nutrition facts: 100 g of pasta contain: Calories: 370 kcal, Protein: 13 g, Fat: 1,50 g, Water: 10 g, Carbohydrates: 75 g Expiration: 24 months from date of packaging Storage: Store in a cool and dry place Recommendations for use: Simply toss with good quality sauces. Depending on the sauce, you can add extra virgin olive oil and/or grated Parmigiano-Reggiano cheese. 6

7 Our Shapes Calamari Cavatelli Fileja Foglie di ulivo Maccheroni triangolari Fusilli 7

8 Our Shapes Orecchiette Eliche rigate Rigatoni Trofie Calamarotti Conchiglioni 8

9 Our Shapes Lumaconi Manicotti Paccheri rigati Paccheri Pennotti caserecci Rigotti 9

10 Our Shapes Maccheroni al pettine Farfalle rigate Fettuccine Tagliatelle all uovo Pappardelle Spaghetti caserecci 10

11 Our Shapes Spicy pasta Whole wheat pasta Spelt pasta Three color pasta Special pasta shape Spaghetti with black cuttlefish 11

DURUM PASTA. wheat semolina LONG SHAPES SHORT SHAPES SOUP SHAPES SPECIAL SHAPES LE SPECIALITÀ

DURUM PASTA. wheat semolina LONG SHAPES SHORT SHAPES SOUP SHAPES SPECIAL SHAPES LE SPECIALITÀ DURUM wheat semolina PASTA Durum wheat semolina pasta is an all-time classic of Italian gastronomic culture and is the core business of De Cecco products. It comes in dozens of versions, in different shapes