PARMONÌE: MORE TASTE FOR EVERYONE.

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1 With genuine Parmigiano Reggiano, chips lightly browned in the oven and flavored with olive oil, without chemical ingredients. al Parmigiano Reggiano stagionato mesi Oven baked Not fried with Parmigiano Reggiano aged 24 months PARMONÌE: MORE TASTE FOR EVERYONE. Made in Italy version

2 WHAT PARMONÌE ARE Parmonìe are Parmigiano Reggiano leaves, born from the skillful hands and from the recipe of Remo Bronzoni, the historic baker of the village of Bibbiano, in the district of Reggio Emilia, where thousands of years ago the Parmiggiano Reggiano, the most famous cheese of the world, was born. Parmonìe looks like chips, but without sharing with them their raw material: the ingredients are Parmigiano Reggiano DOP, aged for 24 months, olive oil, flour, salt and yeast. They are not fried, but baked. Produced without any added chemicals, preservatives, they are conserved in transparent bowls in a protective atmosphere, so that to guarantee the freshness and the aroma of the product for more than six months. A NEW WAY TO TASTE TRADITION INGREDIENTS Wheat flour, Parmigiano Reggiano DOP (20%) aged 24 months, olive oil, salt and yeast. THE SECRET Ingredients of the highest quality, Parmigiano Reggiano DOP aged 24 months, 100% Italian olive oil, and baked in the oven, without any added chemicals, preservatives, or artificial colors. Parmigiano Reggiano DOP is something more than a cheese, it is a poem of flavors that tradition has given us and now we can taste it in a different way thanks to a simple recipe, result of a lot of both work and passion. Parmonìe is created by an extremely simple process, but like all our traditional products it is full of little touches and secrets that make it unique. The presence of broken Parmonìe chips inside the pack shows that we have no intention of compromising: there are no additives of any kind and it is a fine, fragrant product that melts in the mouth to delicately release all its flavour. That s why the list of ingredients is so short.

3 Parmonìe are genuine, light and crunchy, made by Armonie Alimentari following the best artisan tradition. AVERAGE ENERGY VALUES FOR 100 g OF PRODUCT Energy kj 1977 kcal 473 Fats g 23,7 - of whom saturated g 8,0 Carbohydrates g 49,4 - of whom glucoses g 0,9 Proteins g 13,5 Fibres g 3,7 Salt g 3,7 A 5-STAR PRODUCT Innovative Captivating Wholesome Versatile Tasty and perfect for children

4 The chef Andrea Incerti Vezzani, from the restaurant Ca Matilde, one of the few chefs who has won Michelin stars in Emilia Romagna, has created some fanciful recipes with Parmonìe as protagonists. C H E F S SUGGESTIONS ABATE PEAR COMPOTE WITH HONEY, PINE NUTS, AND THYME PUMPKIN CREME, AMARETTOS, AND BALSAMIC VINIGAR The chef Andrea Incerti Vezzani QUAIL EGG, CRISPY PANCETTA, HELICHRYSUM, AND CRISPY PARMIGIANO REGGIANO FOIE GRAS TERRINA WITH RED ONION CONFIT AND BALSAMIC VINEGAR FASSONA TARTARE WITH CHERRY TOMATOES AND MUSTARD MORTADELLA, BRONTE PISTACHIO AND CHERVIL MOUSSE MARINATED LONZINO WITH CRISPY VEGETABLES, ARUGULA PESTO AND DILL ANCHOVIES, PIQUILLO PEPPERS, RICOTTA CREAMED IN OIL For the full recipes visit

5 PARMONÌE: MORE TASTE FOR EVERYONE.

6 PRODUCT RANGE The company Armonie Alimentari pays particular attention to the composition of the packaging. The bowls are realized with a triple protective layer in order to guarantee a long conservation to the product, which lacks additives and other food preservatives. Parmonìe are stored in a protective atmosphere in order to protect their freshness and their aroma for more than six months. BOWLS With genuine Parmigiano Reggiano, chips lightly browned in the oven and flavored with olive oil, without chemical ingredients. Oven baked Not fried 250 g 450 g with Parmigiano Reggiano aged months 125 g Made in Italy 75 g THE EXHIBITOR 162 cm The exhibitor catches the attention immediately. It is suitable for all the shops of medium and large dimensions, since it fills a restricted space. The exhibitor if formed by two shelves and each one can contain bowls of 75 or 125 gr of Parmonìe. For what concerns the transport, the two shelves with the bowls of Parmonìe are inserted into the strong base of the exhibitor, as well as the above panel (with the brand, the image of the product and of the ingredients). At the arrival at the shop, the packing and the positioning of the exhibitor are easy and quick. 70 cm Two shelves exhibitor n of bowls for shelf 60 cm 40 cm bowl of 75 g 72 bowl of 125 g 54

7 BAG The elegant 23g single portion bag is made of triple layer film. The protective atmosphere packaging ensures the freshness and fragrance of Pamonìe. COUNTER DISPLAY n of bags per counter display 12 29,5 cm 23 g 11,5 cm B O X E S PALLET MINI PALLET 2 or 4 cartons CARTON Box sizes are available at BOWLS SINGLE BAGS BAGS IN COUNTER DISPLAY bowl n bowls/carton n of single bags per carton n of counter displays per carton n of bags per carton bowl of 75 g 40 bowl of 125 g 28 bowl of 250 g 20 bowl of 450 g Note: Carton size 25 x 60 x 32 (h) cm

8 Parmonìe have passed the control of the Consortium for the Protection of Parmigiano Reggiano and they have obtained the authorization to use the denomination Parmigiano Reggiano DOP leaves, baked and flavored with olive oil as well as 24 months aged Parmigiano Reggiano Parmonìe. Armonie Alimentari Srl has been autorized to use the brand Bibbiano la Culla. The brand indicates that the Parmigiano Reggiano used to produce Parmonìe is supplied by one of the cheese factories of the territory of Bibbiano, a land strongly characterized by the presence of steady fields, with more than 60 different essences per square meter of surface. They are fields generated in the conoid of the river Enza, whose rich waters they are nourished by. This brand is destined to the Parmigiano Reggiano wheels that are produced in the territory of Bibbiano (the 2.3% of the global annual production equal to Parmigiano Reggiano wheels) and, in fact, it satisfies the wish of variety innate to the demand of food products. In a total respect for the laws on the denomination of protected origin (DOP), it validates even more the product of the cheese factories. Last but not least, Bibbiano la Culla is an important sign of identity for this territory, where all the village system (district, companies and citizens) vouches for the production of the cheese and of its derivatives in Bibbiano. The area of production of Parmigiano Reggiano with Parmigiano Reggiano aged months Produced and packed by: Armonie Alimentari Srl Via Giovanni Falcone, 10 - Località Barco Bibbiano (Reggio Emilia) - Italy Tel info@parmonie.it w w w. p a r m o n i e. i t