CATALOGO. Hotels, Restaurants & Catering GOLD

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Ashley Bruno Francis
5 years ago
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1 ATALOGO Hotels, Restaurants & atering GOLD

2 A new way of goodness. Kebontà is born at the foot of Mount Etna. A Sicilian company that prefers the craftsmanship, the use of Italian products, interpreting in a modern key the uniqueness of our land (ricotta, pistachio, etc...). Our philosophy: the pleasure of healthy eating. Our goal: to aim for goodness, quality and a balanced caloric intake. That is why our products have health properties. A careful research of the ingredients allows us to produce gluten-free pastries and snacks, without hydrogenated fats, without palm oil, with low saturated fat and without lactose.

3 atalogo 2016

4 Thats why our products like? Only natural ingredients! Our production is made with carefully selected ingredients. The ingredients used are natural and authentic. The food, as well as a source of pleasure, it is also a source of health personally and for this reason we choose carefully every single ingredient. All our products are certiﬁed gluten-free. Our production lines are in fact exclusively dedicated to gluten-free. This avoids any possible contamination. The decision to produce gluten-free is a business philosophy. Gluten-free products are more easily digested and therefore more healthy for everyone. Not good to your health if taken excessively, increase the level of cholesterol in the blood, increasing the risk of heart problems. These are the reasons why our products are free from hydrogenated fats. Our desserts are low-calorie. Never exceed 300 Kcal for this reason they are a sin of gluttony for those who are careful to the physical form Italy is recognized worldwide for its gastronomic heritage. We are proud to represent the made in Italy. For this reason, our ingredients are Italian.

5 BREAKFAST PRODUTS

(defrost) 3 pc of 40 g (120 g) Amount per portion of 40 g - 60% of saturated fats* 143 598 6,6 of which

6 Mousse ake mini Soft chocolate sponge cake with ricotta cream. The Mini Mousse ake is a fresh and light snack. Perfect both for adults and children. 1h sec. (defrost) 3 pc of 40 g (120 g) Amount per portion of 40 g - 60% of saturated fats* ,6 of which satured 1,6 arbohydrates 18,6 of which sugars 12,1 2,4 0,03 * OMPARED TO THE AVERAGE OF SNAKS MORE 'SOLD (SOURE AIDEPI) 5 atalog 2016 / Breakfast products

We do it this way onservami Store me until the fino a 12 mesi

balanced nutritional proﬁle for the low content of total lipids and

With fresh cream and sicilian ricotta Gluten free No hydro-genated

7 We do it this way onservami Store me until the fino a 12 mesi expiration date Mousse ake is a handmade product appreciated for its balanced nutritional proﬁle for the low content of total lipids and saturated fats, for the presence of ﬁber and the use of natural and high quality ingredients. I'll walk with you every moment of the day Eat me within 2-3 days With fresh cream and sicilian ricotta Gluten free No hydro-genated fats With ﬁber (inulin) Without dyes atalog 2016 / Breakfast products Disponibile nei gusti: Mousse di ricotta Mousse di cioccolato

Muﬃn & Mini Muﬃn Soft and fragrant, they are ideal for breakfast or for a simple and healthy snack.

500w (before serving) 55 g (25 g Mini Muﬃn) Amount per portion of 55 g (yogurt ﬂavor) Available in the following ﬂavors: Dark

688 6,2 of which satured 1,2 arbohydrates 24,6 of which sugars 11,9 3,2 0,09 Without coloring Store me until the expiration

8 Muﬃn & Mini Muﬃn Soft and fragrant, they are ideal for breakfast or for a simple and healthy snack. Every day give yourself a delight in diﬀerent versions! 2h +4 1m (defrost) 20/25 sec. 500w (before serving) 55 g (25 g Mini Muﬃn) Amount per portion of 55 g (yogurt ﬂavor) Available in the following ﬂavors: Dark and White hocolate hocolate (lactose-free) Yogurt and Lemon Forest fruits (without coloring) Yogurt whit chocolate chips ,2 of which satured 1,2 arbohydrates 24,6 of which sugars 11,9 3,2 0,09 Without coloring Store me until the expiration date Gluten free Lactose free Eat me within 2-3 days Without palm oil I'll walk with you every moment of the day 7 Without hydrogenated fats Only natural ingredients atalog 2016 / Breakfast products

9 MODERN AKES

10 Kebontà Pistachio, hocolate and Amarena. A unique combination of ﬂavors: pistachio of Bronte, pure dark chocolate together with juicy and tasty cherries. 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g Frù Frù Yogurt and Strawberry. Let yourself be seduced by the freshness and lightness of yogurt combined with wild strawberries 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g ,5 of which satured 8,4 arbohydrates 30,8 of which sugars 25,9 4,5 0, ,1 of which satured 7,8 arbohydrates 33,1 of which sugars 28,2 3,0 0,01 atalog 2016 / Modern akes

11 Yò Yò Yogurt, Orange and Lemon. The simplicity and freshness of yogurt meets Sicilian citrus fruits. 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g Trilly Pistachio, hocolate and Ricotta. Sicilian pistachio and ricotta cheese, Mediterranean ﬂavors enhanced by a crispy insert of chocolate and hazelnuts. 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g atalog 2016 / Modern akes ,6 of which satured 7,5 arbohydrates 34,3 of which sugars 29,3 2,9 0, ,1 of which satured 11,6 arbohydrates 33,0 of which sugars 28,0 3,1 0,03 10

12 Siké Ricotta, chocolate and orange. Brings to the table the scent of Sicily, ricotta mousse, blood orange and dark chocolate. 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g appuccina Ricotta cheese, coﬀee and chocolate. For a sensational wake up, enjoying a irresistible coﬀee mousse, combined with chocolate and the ricotta. 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g ,6 of which satured 9,6 arbohydrates 36,1 of which sugars 31,5 3,7 0, ,0 of which satured 12,8 arbohydrates 27,2 of which sugars 23,6 4,5 0,03 atalog 2016 / Modern akes

portions Amount per portion of 100 g Rico iok di cui saturi arboidrati di cui zuccheri e Sale

The unmistakable taste of chocolate meets a soft ricotta mousse, covered with fondant glaze.

13 Dolce Tentazione hocolate Trio. A trio of temptations reserved for chocolate 2h +4 Energia kcal Grassi 3x450 g (1350 g) 6 portions Amount per portion of 100 g Rico iok di cui saturi arboidrati di cui zuccheri e Sale ,8 9,3 31,7 26,2 4,3 0,02 Ricotta cheese and chocolate. The unmistakable taste of chocolate meets a soft ricotta mousse, covered with fondant glaze. 2h +4 3x450 g (1350 g) 6 portions Amount per portion of 100 g atalog 2016 / Modern akes Energia kj ,3 of which satured 9,5 arbohydrates 32,4 of which sugars 26,7 4,2 0,02 10

14 DESSERT

22 DARK HOOLATE 401 1674 29,9 4,7 of which

15 Smile hocolate an with melted heart. Smile is a gluttonous temptation of chocolate. Single-portion, with melting heart. Quick to prepare, it is delicious at the end of the meal. Ready to be baked. 12 m 180/ g Amount per portion of 90 g 22 DARK HOOLATE ,9 4,7 of which satured arbohydrates 26,2 of which sugars 20,9 5,8 0,08 % atalog 2016 / Dessert 14

80 g (Dark and white chocolate ﬂavor) 284

24,0 of which sugars 21,0 4,5 0,03 Available

chocolate Strawberry and lemon Lemon oﬀee and

16 apriccio Dark and white chocolate. Soft dark and white chocolate mousse on top of a soft rice biscuit. 1h +4 12x80 g (960 g) Amount per portion of 80 g (Dark and white chocolate ﬂavor) ,7 of which satured 11,2 arbohydrates 24,0 of which sugars 21,0 4,5 0,03 Available in the following ﬂavors: Dark and white chocolate Strawberry and lemon Lemon oﬀee and white chocolate Pistachio and black cherry Pistachio e Ricotta 9 atalog 2016 / Dessert

1h +4 12x100 g (1200 g) Amount per portion of 80 g (Dark and white chocolate ﬂavor) 279 1170 16,3 of which satured 5,0

17 Delicatesse Soft mousses of diﬀerent ﬂavors with a soft rice biscuit. Extract it from the package and decorate it... Brings to the table your dessert! 1h +4 12x100 g (1200 g) Amount per portion of 80 g (Dark and white chocolate ﬂavor) ,3 of which satured 5,0 arbohydrates 27,1 of which sugars 22,7 4,3 0,01 Available in the following ﬂavors: hocolate Pistachio Strawberry Lemon Hazelnut oﬀee Ricotta heese Ricotta heese with chopped Pistachios. atalog 2016 / Dessert 9

ATALOGO GOLD Hotels, Restaurants & atering www.kebonta.it Kebontà è un marchio registrato da Alimenta S.r.L. Sede legale e stabilimento: Viale Fleming sn (c.

18 ATALOGO GOLD Hotels, Restaurants & atering Kebontà è un marchio registrato da Alimenta S.r.L. Sede legale e stabilimento: Viale Fleming sn (c.da olle Gelsomino) 95025, Aci Sant Antonio (T) Tel./Fax info@kebonta.it FOLLOW US

CATALOGO. Large Distribution WHITE

CATALOGO. Large Distribution WHITE CATALOGO Large Distribution WHITE A new way of goodness. Kebontà is born at the foot of Mount Etna. A Sicilian company that prefers the craftsmanship, the use of Italian products, interpreting in a modern