Sweet Enjoyment 2016

Transcription

1 Sweet Enjoyment 2016

2 Our quality begins with the packaging: the new erlenbacher design. At erlenbacher, we pay attention to more than top quality we also pay attention to making sure that our products are appetisingly and attractively presented. This is why we are giving our packaging a new design. The new packaging style has clear advantages: The design is young, fresh and clear. The packaging has a high recognition value thanks to its uniform style. High-quality packaging, to give an orderly overall appearance. The products in our range will gradually all be adapted to the new packaging. This is an ongoing process which should be completed by the end of The products themselves - from the high quality of our ingredients to the wonderful recipes and the portions will not be changed. So you will be able to continue ordering your favourite products just as you used to. 2

3 Our range : from p. 4...Tray Bakes from p Round Cakes from p Cream Slices from p Gateaux from p Sweet Moments from p Brand Cooperation 3

4 Tray Bakes Tray Bakes, pre-cut Enjoy your Cube! Six sides, six varieties, infinite enjoyment. The new Ben s Cube Cakes are the showstopper in every cake counter and create with its cube shape a completely innovative baking experience. With the development of the unique Cubes, our experienced bakers and pastry chefs have shown off everything they know, in order to develop succulent cake mixture, delicious taste combinations and innovative, tempting and creamy fudge toppings. Ben s Cube Cakes showcase the collective experience of 40 years of baking tradition combined with modern shapes and tastes. New Chocolate Heaven Cube Cake Chocolate heaven in a cube! The fluffy sponge with chocolate drops is a heavenly treat and is only topped by the chocolate cream and mascarpone fudge. Chocolate heaven for any chocolate lovers. 1,950 g 19.5 x 29 cm 130 g ready-baked 4 15 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 3 hours. New Florenta-Apple Cube Cake Best apples for best cakes! A fruity apple filling nestled on a sponge cake base and a butter and nut shortcrust pastry base. Topped with delicious crunchy florentina, this cube cake is a fruity fresh revelation with that certain something! 2,250 g 19.5 x 29 cm 150 g ready-baked 4 15 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 7 hours. New Cranberry-Nut Cube Cake A cube full of cranberry-nut-love! Fruity cranberries are embedded between a layer of wonderfully moist hazelnut sponge and light sponge. With a crunchy chopped almond topping, this cube cake takes all hearts by storm. 1,700 g 19.5 x 29 cm 113 g ready-baked pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 3 hours.

5 15 portions 19.5 x 29 cm (portion: 5.8 x 6.5 cm) Devil s Chocolate Cube Cake The dark side of Cube Cake! A devilishly delicious sponge with dark chocolate and hazelnuts with a creamy chocolate and mascarpone running through it and on top. This cube cake brings out the dark side of every chocolate lover. 2,000 g 19.5 x 29 cm 133 g ready-baked New 4 15 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 3 hours. Charming Carrot Cube Cake Not only bunnies will love it! A moist tasty sponge with carrots, hazelnuts and spices that melts on the tongue. The creamy fudge with cream cheese and white chocolate charmingly rounds off this cube cake. 1,800 g 19.5 x 29 cm 120 g ready-baked New 4 15 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 3 hours. Lemon Kiss Cube Cake Lemon love at first kiss! A moist lemon sponge with lemon cream and a fudge made from lemon cream cheese and white chocolate gets all pulses racing. Fruity and tangy and a real treat for all lemon lovers. 2,050 g 19.5 x 29 cm 137 g ready-baked New 4 15 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 3 hours. 5

6 Tray Bakes Tray Bakes, pre-cut Enjoyment Spelt is found more and more on supermarket shelves, in cakes and in bakeries. No wonder, since spelt is very nourishing and diverse. It tastes similar to wheat, but it has more aroma and is distinguished by a slightly nutty flavour. The new Cherry Spelt Slice Enjoyment to make your customers taste buds smile. 24 % fruit content (sour cherries) Finest whole wheat spelt flour Spelt Cherry Slices Fluffy spelt sponge surrounds aromatic, juicy cherries. Delectable droplets of milk chocolate round this delight off perfectly. 1,000 g 19 x 28 cm 83 g ready-baked fruit content 24 % 6 12 pre-cut about 8 9 hours. At room temperature (21 22 C) whole cake for about 4 hours. erlenbacher Tray Bakes have tradition! Unequalled in terms of taste and quality, we provide a wide variety of recipes. Our gastro slices: Pre-cut into 20 portions: portion: 5.6 x 9.5 cm Classic gastronomy size Classic gastronomy size Pre-cut into 12 portions: portion: 9.8 x 4.7 cm 5.6 x 9.5 cm (2 0p or t i o n s) 4.7 x 9.8 cm ( 1 2p or t i o n s) 6 Original portion size Original portion size

7 12 portions 19 x 28 cm (portion: 9.8 x 4.7 cm) 20 portions 28 x 38 cm (portion: 5.6 x 9.5 cm) Double-Chocolate Slices Moist chocolate sponge filled with enticing chocolate cream. Generously covered with a topping of crispy chocolate and strips of nougat. 1,000 g 19 x 28 cm 83 g ready-bakedd 6 12 pre-cut about 3 4 hours. At room temperature (21 22 C) whole cake for about 2 3 hours. Grandma s Apple Slices Light, fluffy sponge with a whole lot of fresh Cripps Pink apple wedges. The unique flavor is rounded off with cinnamon, with icing sugar and with almond slices. 1,000 g 19 x 28 cm 83 g ready-baked fruit content 40 % 6 12 pre-cut about 8 9 hours. At room temperature (21 22 C) whole cake for about 4 hours. Danube Waves Irresistibly juicy sour cherries, baked in a fluffy light and dark sponge base with a layer of delicious cream and coated in layer of cocoa icing in a wavy look. 1,000 g 19 x 28 cm 83 g ready-baked 6 12 pre-cut about 6 hours. At room temperature (21 22 C) whole cake for about 2.5 hours. Rhubarb and Strawberry Butter Crumble Slices Fresh and fruity! Juicy rhubarb pieces and aromatic strawberries embedded in a sponge mixture. This taste sensation is topped with delicious butter crumble. 2,000 g 28 x 38 cm 100 g ready-baked fruit content 24 % 3 20 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 8 hours. 7

8 Tray Bakes Tray Bakes, pre-cut 20 portions 28 x 38 cm (portion: 5.6 x 9.5 cm) Apple Slices with Butter Crumble A juicy layer of fresh apple pieces and raisins on a delicious shortcrust pastry base. This fruity classic is topped with apple slices and golden brown baked butter crumble. 3,000 g 28 x 38 cm 150 g ready-baked fruit content 64 % 3 20 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 8 hours. Plum Slices with Butter Crumble A rustic classic! A layer of sweet and sour plum halves with crispy, golden yellow butter crumble and coated with cake glaze lies on a crispy shortcrust pastry base. 2,750 g 28 x 38 cm 138 g ready-baked fruit content 51 % 3 20 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 8 hours. Cheese-Cake Slices Tastes as though it was home-made! A classic shortcrust pastry with delicious cheese mixture made using eggs and fresh curd cheese. 2,600 g 28 x 38 cm 130 g ready-baked 3 20 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 8 hours. Danube Waves Juicy sour cherries in a fluffy light and dark sponge mixture, with a light mousse on top, covered in a cocoa glaze with a wave pattern. 2,000 g 28 x 38 cm 100 g ready-baked 3 20 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 6 hours. At room temperature (21 22 C) whole cake for about 2,5 hours. 8

9 Round Cakes Traditional Round Cakes, pre-cut 12 portions ø 24 cm Things are reall y going round now These creations from our ovens combine a hand-crafted look and a home-made taste. Our strawberry cheesecake just like all erlenbacher products is produced using high-quality ingredients, without any preservatives added, without artificial colourants and flavours and without the addition of any hydrogenated fats and oils. And our strawberries are cut by hand and processed with great care. Because quality is a personal matter for us! Strawberry Cheesecake American style very trendy! Crumbled base covered in a superb cream cheese filling with wonderfully aromatic strawberry halves. 1,450 g ø 24 cm 121 g ready-baked fruit content 22 % 6 12 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 12 hours. At room temperature (21 22 C) whole cake for about 8 hours. Enjoyment slice by slice! We are unbeatable when it comes to round cakes! We offer you a wide variety of products, from classical, handcrafted German cakes to American Cheese Cakes. Ø 28 cm, 26 cm & Ø 24 cm PRE-CUT INTO 12 PORTIONS Ø 28 cm, 26 cm & 24 cm Pre-cut into 12 portions 9

10 Tray Bakes Traditional Round Cakes, pre-cut 12 portions ø 28 cm new look Finest Apple Butter Crumble Cake A fresh apple filling on a delicious curd cheese shortcrust pastry base. Topped with crispy, golden brown baked butter crumble. 2,000 g ø 28 cm 167 g ready-baked fruit content 47 % 4 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 9 hours. Finest Apple Cake (Vegan) Juicy apple filling on delicious vegan shortcrust pastry, topped with apple slices and flaked almonds. A heavenly apple cake delight vegan, lactose-free and simply delicious! 2,250 g ø 28 cm 187 g ready-baked fruit content 68 % 4 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 9 hours. Finest Cheese Cake A sensation for the tongue and palate! A delicious cream cheese mixture with eggs and fresh curd cheese on a crispy shortcrust base. 2,150 g ø 28 cm 179 g ready-baked 4 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 9 hours. Finest Strawberry Fruit Cake Thin shortcrust pastry with a fluffy sponge base and cream pudding. Lavishly filled with aromatic strawberry halves and topped with a cake glaze. 2,100 g ø 28 cm 175 g ready-baked fruit content 29 % 4 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 9 hours. 10

11 12 portions ø 26 cm Apple Crumble Cake Crispy shortcrust pastry garnished with a filling made of apples, cinnamon and sultanas. Covered with butter crumbles and sparkled with glace. Simply delicious! 1,250 g ø 26 cm 104 g ready-baked fruit content 51 % 4 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 4 hours. Cheesecake now pre-cut Shortcrust base and curd cheesefilling. 1,250 g ø 26 cm 104 g ready-baked 5 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 5 hours. Rhubarb-Strawberry Cake now pre-cut Short crust base with creamfilling, pieces of rhubarb, strawberries and butter crumble. 1,250 g ø 26 cm 104 g ready-baked 5 12 pre-cut Defrosting instructions: At room temperature (21 22 C) whole cake for about 5 hours. 11

12 CREAM SLICES Cream and Fruit Slices Discover our gluten- & lactose-free products! Lactose intolerance means that the lactose contained in milk and dairy products cannot be digested. People who suffer from lactose intolerance lack a special enzyme, lactase, which is produced by the mucous membrane of the small intestine. Approximately 15 % of the adult population in Europe suffers from lactose intolerance. Celiac disease (gluten intolerance) causes sufferers to over-react to the gluten contained in many types of grain. Sufferers must avoid even the slightest trace of gluten and are hence forced to eat a gluten free diet. Taste the new Blueberry Cream Cheese Slices. Blueberry Cream Cheese Slices, Gluten/Lactose-free* Between two gluten-free sponge layers made using rice flour lies a fluffy lactose-free cream cheese filling. The top surface is topped with blueberries and fruity cake glaze. Produced using lactose-free* dairy products. 1,950 g 19.5 x 29 cm 163 g ready-to-serve 4 12 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 12 hours. * Remaining lactose content: 100mg/100g Creamy diversity to suit any taste! We offer a varied, high-quality range of cream slices. Our slices feature a high level of convenience and stability. They are a good alternative to gateaux and can be attractively arranged in your counter as individual slices or as whole cakes. Classic gastronomy size SIZE 19.5 X 29 CM: 4.8 x 9.8 cm ( 1 2p or t i o n s) Pre-cut, 12 portions: Portion: 9.8 x 4.8 cm Original portion size 12

13 12 portions 19.5 x 29 cm (portion: 9.8 x 4.8 cm) Peach Cream Cheese Slices, Gluten/Lactose-free* A fluffy lactose-free cream cheese filling lies between two gluten-free sponge layers made using rice flour. Topped generously with peach cubes and glazed. Produced using lactose-free* dairy products. 2,000 g 19.5 x 29 cm 167 g ready-to-serve New 4 12 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 12 hours. Strawberry Cream Cheese Slices, Gluten/Lactose-free* Heavenly variety! Delicious lactose-free cream cheese between two gluten-free sponge layers made using rice flour. Generously topped with aromatic strawberry halves and glazed. Produced using lactose-free* dairy products. 2,050 g 19.5 x 29 cm 171 g ready-to-serve New 4 12 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 12 hours. Chocolate Cream Slices, Gluten/Lactose-free* Delicious lactose-free chocolate cream between two gluten-free dark sponge layers. A light wave pattern makes these slices a feast for the eyes. Produced using lactosefree* dairy products. 1,300 g 19.5 x 29 cm 108 g ready-to-serve 4 12 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 8 hours. New * Remaining lactose content: 100mg/100g

14 CREAM SLICES Cream and Fruit Slices Black Forest Cherry Slices A sour cherry mixture and delicious cream with Black Forest Kirsch on a dark muffin base. Topped with a second dark muffin base, Kirsch cream and chocolate swirls. Contains alcohol. 1,050 g 19.5 x 29 cm 87 g ready-to-serve 6 12 pre-cut about 9 10 hours. Strawberry Fruit Slices Heavenly cream pudding on a muffin base, filled with strawberry halves and topped with glaze. 1,300 g 19.5 x 29 cm 108 g ready-to-serve fruit content 42 % 4 12 pre-cut about 9 10 hours. Mandarin and Cream Cheese Slices A delicious cream cheese filling between two fluffy cake bases, lavishly topped with delicious mandarin segments and fruity cake glaze. 1,500 g 19.5 x 29 cm 125 g ready-to-serve fruit content 31 % 4 12 pre-cut about 9 10 hours. Bee Sting Slices with Almonds Finest cream pudding between two light bases, coated with an almond mixture. This classic is a must on every cake counter. 1,050 g 19.5 x 29 cm 87 g ready-to-serve 6 12 pre-cut about 9 10 hours. 14

15 12 portions 19.5 x 29 cm (portion: 9.8 x 4.8 cm) Peach Melba Slices Uniquely delicious! A generous portion of yoghurt cream rippled with a raspberry fruit filling on a fluffy, light sponge base. The slice is garnished with a slice of peach and coated in a fine glaze. 1,000 g 19.5 x 29 cm 83 g ready-to-serve fruit content 18 % 6 12 pre-cut about hours. Raspberry and Quark Slices Simply delicious berry flavour! A generous portion of aromatic raspberries on scrumptious creamy quark, to top a fine, light sponge base. The slices are coated in an exquisite glaze. 1,350 g 19.5 x 29 cm 113 g ready-to-serve fruit content 27 % 6 12 pre-cut about 9 10 hours. Mango and Crème-fraîche Slices Trend slice with a light sponge base. A mango preparation rippled with crème-fraîche cream and rounded off with a fine glaze. 1,000 g 19.5 x 29 cm 83 g ready-to-serve 6 12 pre-cut about 8 9 hours. Mousse au Chocolat Slices Rippled white and dark mousse au chocolat on a dark sponge base wonderfully tempting. 1,000 g 19.5 x 29 cm 83 g ready-to-serve 6 12 pre-cut about 10 hours. 15

16 CREAM SLICES Cream and Fruit Slices 12 portions 19.5 x 29 cm (portion: 9.8 x 4.8 cm) Flaky Cream Slice Fluffy and delicious! Light, fluffy sponge base with a layer of fruity, aromatic sour cherry fruit mix and a fantastic vanilla cream filling. Covered with a choux pastry lid and dusted with icing sugar. 1,050 g 19.5 x 29 cm 87 g ready-to-serve 6 12 pre-cut about 8 9 hours. Sour Cherry Cream Slices A modern interpretation of a classic: a layer with cherry-brandy cream is embedded in a dark layer of sponge. The creation is rounded off with tangy, fruity sour cherries. Contains alcohol. 1,350 g 19.5 x 29 cm 113 g ready-to-serve fruit content 34 % 6 12 pre-cut about 9 10 hours. Tangerine Cream Cheese Slices A fruity-fresh classic in a modern look. Whole tangerine slices are mixed with rich cream cheese and tangerine fruit mix to result in exquisite premium-class cream cheese enjoyment. 1,100 g 19.5 x 29 cm 92 g ready-to-serve fruit content 25 % 6 12 pre-cut about 9 10 hours. Strawberry and Yoghurt Cream Slices Light sponge base and fresh yoghurt cream topped with delicious strawberry halves and cubes and an exquisitely fruity glaze. Pure enjoyment just like in the strawberry harvest season. 1,350 g 19.5 x 29 cm 113 g ready-to-serve fruit content 33 % 6 12 pre-cut about 9 10 hours. 16

17 Gateaux Cream and Fruit Gateaux, uncut Our Gateaux are elegant masterpieces The gem of any counter is the gateaux especially if it is a delicious creation from erlenbacher. We have a diverse selection, so you can surprise and impress your customers with tasty treats. Peach & Crème-Fraîche Gateau Fruity fresh cream cake temptation! A shortcrust pastry base is topped with a duet of crème fraîche cream and a peach fruit mix lying between two fluffy sponge layers. Topped with fruity peach & mango cream filling and another layer of light sponge. This cream cake dream is rounded off with crème fraîche cream with yellow cake glaze and a fancy spoon decoration. Garnished all around with dessicated coconut, the cream cake radiates a touch of the South Sea. 2,250 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut On the whole, a fine thing: uncut Gateaux Our range has a total of 11 uncut gateaux for you to choose from. Whether you re looking for a creamy, fruity or chocolatey treat there is something for every taste and any customer request. We recommend you cut 16 pieces from each gateaux. Ø 28 cm Uncut 17

18 Gateaux Cream and Fruit Gateaux, uncut Pear Helen Gateau Classic dessert to enjoy as a cream cake! A shortcrust pastry base is topped with two layers of fluffy sponge with a duet of cocoa cream and chopped pear in between. Covered with fruity pear cream and another layer of sponge. This cream cake classic is rounded off with pear cream rippled with a fruity pear mix and dark cocoa cream, coated in a cake glaze and decorated with a circle of dotted cream. Garnished all around with strips of white chocolate. 2,450 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Herrentorte (Gateau with chocolate cream and rum-soaked bases) It s not only men who ll love this cream cake! Five layers of sponge soaked in rum and scrumptious chocolate cream alternate on a shortcrust pastry base. The elegant cream cake is coated in dark cocoa cream, and the sides are garnished with strips of dark chocolate. Contains alcohol. 2,200 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Hazelnut Cream Gateau Cause a stir with this nutty cream cake creation! Layers of fluffy hazelnut sponge and hazelnut cream with chopped hazelnuts alternate on a shortcrust pastry base. The cream cake is decorated with nougat cream and candied walnuts, covered in cake glaze and garnished all around with hazelnuts. 2,200 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Improved recipe Marzipan Gateau A must on any festive coffee table! A shortcrust pastry base is topped with a muffin layer, covered in speckled marzipan cream and surrounded with nut cream, then topped with a second muffin layer with marzipan cream. The final touch is a covering of marzipan, attractively garnished with dots of cream and dark strips. Decorated all around with chopped almonds. 2,550 g ø 28 cm 16 ready-to-serve 18 pieces/case cut order code 4 uncut

19 uncut ø 28 cm Tiramisu-Strawberry Gateau A dark muffin base covered with alternating layers of tiramisu cream and sponge fingers soaked in a mocha compound. A layer of strawberry fruit mix makes this cake an absolute flavour highlight. Dusted with cocoa, with the sides garnished with chocolate rolls. Contains alcohol. 1,900 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Cream Cheese Gateau Two light and fluffy bases filled with a delicious creamy cheese filling. Top lightly sprinkled with icing sugar; can be finished as required. 1,800 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Black Forest Gateau Sponge layers soaked in Kirsch with Kirsch cream filling and a fruity sour cherry mixture in between, all on a shortcrust pastry base. Decorated with flaky chocolate, dots of cream and decorative cherries. Contains alcohol. 2,100 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Strawberry and Buttermilk Gateau Alternating sponge layers, delicious strawberry, buttermilk and cream filling and buttermilk cream filling on a shortcrust pastry base. Finely topped with strawberry halves and a fruity cake glaze. 2,150 g ø 28 cm 16 ready-to-serve fruit content pieces/case cut order code 21 % 4 uncut

20 Gateaux Cream and Fruit Gateaux, uncut uncut ø 28 cm Mandarin and Cream Cheese Gateau A delicious cream cheese filling between fluffy sponge layers on a shortcrust pastry base, generously topped with juicy mandarin segments and fruity cake glaze. 2,400 g ø 28 cm 16 ready-to-serve fruit content pieces/case cut order code 24 % 4 uncut Raspberry and Cream Cheese Gateau Fruity and delicious! Light sponge layers on a shortcrust pastry base, with fluffy cream cheese in between. Generously topped with aromatic raspberries and fruity cake glaze. 2,400 g ø 28 cm 16 ready-to-serve fruit content pieces/case cut order code 19 % 4 uncut Chocolate Cream Duo Three dark cake layers and heavenly light cream and cocoa cream are attractively layered on a shortcrust pastry base. The fine, marble garnish makes it the perfect indulgence!! 2,100 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut Cherry and Cream Cheese Dream A cream cheese filled with fruity cherries arranged between three light and fluffy sponge layers. A dream of a dessert: with a swirly, marble-like decoration and white chocolate adorning the sides. 2,500 g ø 28 cm 16 ready-to-serve pieces/case cut order code 4 uncut

21 Sweet Moments Sweet Moments unique moments of pure enjoyment! Our small, fine delicacies from the erlenbacher Sweet Moments range come in mono portions in the usual erlenbacher premium quality, highly convenient, versatile and with a unique diversity of enjoyment. Portion-by-portion a real enjoyment experience! Raspberry & White Chocolate Tartlets Irresistibly good. Highly aromatic raspberries and cream pudding refined with white chocolate on a shortcrust pastry base for a unique taste experience. weight weight/portion state 1,080 g 90 g ready-to-serve fruit content pieces/case portions order code 25 % Defrosting instructions: In the refrigerator (6 7 C) all Tartlets for about 5 hours. A little all -rounder! Our dessert range covers a wide variety of uses and facilities: the catering business, hotels and restaurants, coffee shops and any other type of catering facility. They are perfect for either a beautifully presented dessert on your plate or for buffets and banquets there are hardly any limits to options for their use. 12 portions Ø ca. 6.1 cm Ø ca. 6.1 cm ( 1 2p or t i o n s) Original portion size 21

22 Sweet Moments 12 portions Ø ca. 6.1 cm Improved recipe Mini Cheesecakes-Toffee Irresistibly creamy and full of caramel flavour! A creamy cheese mixture with double cream cheese on a crispy shortcrust breadcrumb base, decorated with caramel. weight weight/portion state 1,000 g ca. 83 g ready-to-serve pieces/case portions order code Defrosting instructions: In the refrigerator (6 7 C) all Mini Cakes for about 5 hours. Improved recipe Mini Cheesecakes-Strawberry Wonderfully fruity and creamy! A heavenly strawberry mixture rippled in a creamy cheese mixture with double cream cheese rests on a crispy shortcrust breadcrumb base. weight weight/portion state 1,000 g ca. 83 g ready-to-serve pieces/case portions order code Defrosting instructions: In the refrigerator (6 7 C) all Mini Cakes for about 5 hours. Strawberry Cream Cheese Tartlets An enjoyable combination of delicious cream cheese and the fruity flavour of cubed strawberries on a shortcrust pastry base. weight weight/portion state 900 g 75 g ready-to-serve fruit content pieces/case portions order code 23 % Defrosting instructions: In the refrigerator (6 7 C) all Tartlets for about 5 hours. Mousse au Chocolate Tartlets The chocolaty temptation for in between. A double layer of mousse au chocolate tops a shortcrust pastry base. The composition is refined with grated light & dark chocolate. weight weight/portion state 900 g 75 g ready-to-serve pieces/case portions order code Defrosting instructions: In the refrigerator (6 7 C) all Tartlets for about 5 hours. 22

23 Brand Cooperation SMARTIES Party Cake Deliciously chocolatey from dough to decoration: Marble cake made of rippled light and dark sponge, coated in a cocoa icing and decorated with SMARTIES. 430 g ø 18 cm 12 ready-baked pieces/case cut order code 6 uncut Defrosting time: Defrost cakes in the foil case, for approx. 4 hours in the fridge (6 8 C) or approx. 2.5 hours at room temperature (22 23 C). KITKAT Cake Bars KitKat for pure pleasure! Three layers of delicious sponge and layers of melt-in-your-mouth nougat cream rippled with pieces of crispy wafer. The top layer of scrumptious nougat cream is attractively crowned with an original KitKat bar. Typical KitKat in look and taste! Brand-name trays are included for presentation. 1,100 g 19.5 x 29 cm ca. 78 g ready-to-serve 4 14 pre-cut Defrosting instructions: In the refrigerator (6 7 C) whole cake for about 2.5 hours, one portion for about 1 hour. 23

24 Order code Description Weight Pieces per case Pre-cut portions Cases per pallet/layer Tray Bakes, pre-cut 19.5 x 29 cm NEW: Charming Carrot Cube Cake 1,800 g / NEW: Chocolate Heaven Cube Cake 1,950 g / NEW: Cranberry-Nut Cube Cake 1,700 g / NEW: Devil s Chocolate Cube Cake 2,000 g / NEW: Florenta-Apple Cube Cake 2,250 g / NEW: Lemon Kiss Cube Cake 2,050 g /6 5 Tray Bakes, pre-cut 28 x 38 cm Apple Slices with Butter Crumble 3,000 g / Cheese-Cake Slices 2,600 g / Danube Waves 2,000 g / Plum Slices with Butter Crumble 2,750 g / Rhubarb and Strawberry Butter Crumble Slices 2,000 g /6 7 Tray Bakes, pre-cut 19 x 28 cm Danube Waves 1,000 g / Double-Chocolate Slices 1,000 g / Grandma s Apple Slices 1,000 g / NEW: Spelt Cherry Slices 1,000 g /6 6 Traditional Round Cakes Ø 28 cm, Ø 26cm, Ø 24cm Apple Crumble Cake 1,250 g / Cheesecake 1,250 g / Finest Apple Butter Crumble Cake 2,000 g / Finest Apple Cake (Vegan) 2,250 g / Finest Cheese Cake 2,150 g / Finest Strawberry Fruit Cake 2,100 g / Rhubarb-Strawberry Cake 1,250 g /16 11 American Cheese Cakes, pre-cut Ø 24 cm Strawberry Cheesecake 1,450 g /6 9 Cream and Fruit Slices, pre-cut 19.5 x 29 cm Bee Sting Slices with Almonds 1,050 g / Black Forest Cherry Slices 1,050 g / NEW: Blueberry Cream Cheese Slices, Gluten/Lactose-free 1,950 g / NEW: Chocolate Cream Slices, Gluten/Lactose-free 1,300 g / Flaky Cream Slice 1,050 g / Mandarin and Cream Cheese Slices 1,500 g / Mango and Crème-fraîche Slices 1,000 g / Mousse au Chocolat Slices 1,000 g / NEW: Peach Cream Cheese Slices, Gluten/Lactose-free 2,000 g / Peach Melba Slices 1,000 g / Raspberry and Quark Slices 1,350 g / Strawberry and Yoghurt Cream Slices 1,350 g / NEW: Strawberry Cream Cheese Slices, Gluten/Lactose-free 2,050 g / Strawberry Fruit Slices 1,300 g / Sour Cherry Cream Slices 1,350 g / Tangerine Cream Cheese Slices 1,100 g /6 16 Gateaux, uncut Ø 28 cm Black Forest Gateau 2,100 g 4 28/ Cherry and Cream Cheese Dream 2,500 g 4 36/ Chocolate Cream Duo 2,100 g 4 36/ Cream Cheese Gateau 1,800 g 4 36/ Hazelnut Cream Gateau 2,200 g 4 36/ Herrentorte (Gateau with chocolate cream and rum-soaked bases) 2,200 g 4 36/ Mandarin and Cream Cheese Gateau 2,400 g 4 36/ Marzipan Gateau 2,550 g 4 28/ Peach & Crème-Fraîche Gateau 2,250 g 4 36/ Pear Helen Gateau 2,450 g 4 28/ Raspberry and Cream Cheese Gateau 2,400 g 4 36/ Strawberry and Buttermilk Gateau 2,150 g 4 28/ Tiramisu-Strawberry Gateau 1,900 g 4 36/4 19 Sweet Moments Mini Cakes Mini Cheesecakes-Strawberry 1,000 g / Mini Cheesecakes-Toffee 1,000 g /6 22 Sweet Moments Tartlets Mousse au Chocolate Tartlets 900 g / Raspberry & White Chocolate Tartlets 1,080 g / Strawberry Cream Cheese Tartlets 900 g /6 22 Brand Cooperation SMARTIES Party Cake 430 g 6 108/ KITKAT Cake Bars 1,100 g /6 23 Page Order-Hotline: +49 (0) erlenbacher backwaren gmbh Wasserweg Groß-Gerau, Germany Phone: +49 (0) Fax: +49 (0) erlenbacher@de.nestle.com