individual desserts auifinefoods.com 179

Size: px

Start display at page:

Download "individual desserts auifinefoods.com 179"

Angela Preston
5 years ago
Views:

1 individual desserts 179

sweet individual desserts Pavés 648003 IcEscape Passion Fruit Pavé 1 box: 70 pieces; 2.

Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours. 648004 IcEscape Raspberry Pavé 1 box: 70 pieces; 2.

Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours. 648005 IcEscape Mocha Pavé 1 box: 70 pieces; 2.

Each piece is long, wide, and tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours.

2 sweet individual desserts Pavés IcEscape Passion Fruit Pavé 1 box: 70 pieces; 2.8 oz/80 g each A tart and tangy passion fruit mousse layered with slices of white cake and topped with a vibrant yellow passion fruit and mango glaze. Each piece is long, wide, and tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours IcEscape Raspberry Pavé 1 box: 70 pieces; 2.6 oz/75 g each A classic fresh raspberry mousse layered with slices of white cake and topped with a raspberry gelée. Each piece is long, wide, and tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours IcEscape Mocha Pavé 1 box: 70 pieces; 2.5 oz/70 g each Mocha mousse is layered with slices of chocolate cake to create a classic combination. The whole pavé is topped with a mocha glaze for a shiny finish. Each piece is long, wide, and tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours IcEscape Dark and Milk Chocolate Pavé 1 box: 70 pieces; 3.0 oz/85 g each Dark chocolate and milk chocolate mousse is layered between slices of dark chocolate cake topped with a shiny, chocolate glaze and striped with white and milk chocolate. Each piece is long, wide, and tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours. *Mix & Match any pavés, verrines, solos, phyllo purses, friandises, and macarons for a minimum order of 4 boxes. 180

Verrines sweet individual desserts 648001 IcEscape Chocolate and Speculoos Verrine Assortment 1 box:

1 oz/30 g each A decadent verrine assortment, including a chocolate mousse verrine topped with dark

caramel sauce and speculoos cookie crumbles. Each verrine has a diameter of 2 in/5 cm and is 2.5 in/6.

If thawing at room temperature, use within five hours.

assortment, including a raspberry mousse verrine topped with raspberry sauce and a lemon mousse

3 Verrines sweet individual desserts IcEscape Chocolate and Speculoos Verrine Assortment 1 box: 60 cups (30 of each flavor); 1.1 oz/30 g each A decadent verrine assortment, including a chocolate mousse verrine topped with dark chocolate ganache, and mini nut brownie cubes paired with a speculoos mousse verrine topped with caramel sauce and speculoos cookie crumbles. Each verrine has a diameter of 2 in/5 cm and is 2.5 in/6.3 cm high. Defrost in the refrigerator for two hours prior to serving. If thawing at room temperature, use within five hours IcEscape Raspberry and Lemon Verrine Assortment 1 box: 60 cups (30 of each flavor); 1.1 oz/30 g each A refreshing verrine assortment, including a raspberry mousse verrine topped with raspberry sauce and a lemon mousse verrine topped with lemon sauce and streusel crumbles. Each verrine has a diameter of 2 in/5 cm and is 2.5 in/6.3 cm high. Defrost in the refrigerator for two hours prior to serving. If thawing at room temperature, use within five hours. 181

sweet individual desserts Solos 527032 IcEscape Banana Caramel Solo 1 box: 48 solos; 2.

cake, a soft caramel fi lling, and banana mousse fi nished with a beautiful yellow glaze and dark

Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours.

8 oz/80 g each A classic combination of fl avors, including layers of dark chocolate raspberry mousse,

of red cocoa butter. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high.

8 oz/80 g each A mouthwatering dessert with layers of cocoa joconde, kirsch mousse, and minced cherries

8 cm high. 527008 IcEscape Mango Lime Solo 1 box: 48 solos; 2.

and tangy lime zest. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high.

2 oz/120 g each Caramelized apples on a puff pastry base create this classic dessert.

Remove packaging, defrost in the refrigerator for four hours, cook for 11 minutes at 340 F/170 C and

4 sweet individual desserts Solos IcEscape Banana Caramel Solo 1 box: 48 solos; 2.8 oz/80 g each A perfect blend of fl avors, including layers of chocolate joconde, chocolate sponge cake, a soft caramel fi lling, and banana mousse fi nished with a beautiful yellow glaze and dark chocolate croquants. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours IcEscape Chocolate Raspberry Solo 1 box: 48 solos; 2.8 oz/80 g each A classic combination of fl avors, including layers of dark chocolate raspberry mousse, raspberry marmalade, and almond and chocolate joconde topped with an elegant ganache accent and a spray of red cocoa butter. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours IcEscape Black Forest Solo 1 box: 48 solos; 2.8 oz/80 g each A mouthwatering dessert with layers of cocoa joconde, kirsch mousse, and minced cherries and garnished with rich chocolate shavings. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours IcEscape Mango Lime Solo 1 box: 48 solos; 2.5 oz/70 g each A refreshing treat with layers of almond joconde, lime and mango mousse, clear glaze, and tangy lime zest. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours IcEscape Tarte Tatin 1 box: 45 pieces; 4.2 oz/120 g each Caramelized apples on a puff pastry base create this classic dessert. Each piece has a diameter of 4 in/10 cm. Remove packaging, defrost in the refrigerator for four hours, cook for 11 minutes at 340 F/170 C and serve warm; use within forty-eight hours. *Mix & Match any solos, pavés, verrines, phyllo purses, friandises, and macarons for a minimum order of 4 boxes. 182

Phyllo Purses 598003 IcEscape Cherry Cheesecake Purse Layers of buttery phyllo dough encompass velvety cheesecake with a

sweet individual desserts 598004 IcEscape Wild Berry Cheesecake Purse A smooth cheesecake and blueberry filling wrapped in

598002 IcEscape Caramelized Apple Purse Sheets of crispy phyllo dough envelop apples that are sautéed in a cinnamoninfused

On a sheet pan, place purses 0.5 in/1.3 cm apart. 2. Bake at 425 F/218 C for 10 to 12 minutes. 3.

5 Phyllo Purses IcEscape Cherry Cheesecake Purse Layers of buttery phyllo dough encompass velvety cheesecake with a sour cherry filling. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high. sweet individual desserts IcEscape Wild Berry Cheesecake Purse A smooth cheesecake and blueberry filling wrapped in layers of delicate phyllo dough. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high IcEscape Caramelized Apple Purse Sheets of crispy phyllo dough envelop apples that are sautéed in a cinnamoninfused caramel sauce. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high. Baking and Serving Instructions: 1. On a sheet pan, place purses 0.5 in/1.3 cm apart. 2. Bake at 425 F/218 C for 10 to 12 minutes. 3. Dust with powdered sugar and serve warm with gelato or ice cream IcEscape Dark Chocolate Purse This sinful phyllo purse contains a coconut macaron topped with decadent dark chocolate. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high. 183

sweet individual desserts Cake White Chocolate Mousse Cream Cheese Frosting Moist Carrot Cake 594004 IcEscape Carrot Cake 1 cake: 16 slices; 4.7 lbs/2.

4 kg each Semisweet Chocolate Icing Rich Chocolate Sponge Dark Chocolate Mousse 594001 IcEscape Dark Chocolate Mousse Cake 1 cake: 16 slices; 3.5 lbs/1.

6 sweet individual desserts Cake White Chocolate Mousse Cream Cheese Frosting Moist Carrot Cake IcEscape Carrot Cake 1 cake: 16 slices; 4.7 lbs/2.1 kg each Vanilla Sponge White Chocolate Raspberry Mousse IcEscape White Chocolate Raspberry Mousse Cake 1 cake: 16 slices; 3.1 lbs/1.4 kg each Semisweet Chocolate Icing Rich Chocolate Sponge Dark Chocolate Mousse IcEscape Dark Chocolate Mousse Cake 1 cake: 16 slices; 3.5 lbs/1.6 kg each Mascarpone Filling Coffee-Soaked Lady Fingers Chocolate Sponge IcEscape Tiramisu Cake 1 cake: 16 slices; 2.6 lbs/1.2 kg each Cakes have a diameter of 10 in/25.4 cm and are 2 in/5 cm high. For convenience, each cake is pre-cut into 16 slices, and each slice is separated by parchment paper. Defrost the cakes in their original packaging or remove and defrost individual slices as needed; defrost in the refrigerator for twelve hours prior to serving. * Mix & Match any cakes for a minimum order of 18 cakes. 184

PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX

PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM Contents Macarons 3 Cupcakes 7 Pastries 8 Large Format Pastries 18