the Cake becomes a Shake...
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- Theodora Maude Sims
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1 the Cake becomes a Shake...
2 For a 300 cc (10 oz) glass Gelato Milk Arabeschi Cream 200 g (approx. 3 scoops) ml 10 g (1 tablespoon) ml To garnish If your customers are still having to choose between a piece of cake or indulgent beverage why not give them both? Eight recipes of popular cakes and pies are turned into yummy milkshakes. With their rich and creamy texture enhanced by crunchy garnitures and, the new Shake the Cake treats can be eaten with a spoon or a straw. These great novelty solutions are perfect to be eaten onsite or on the go. Whipped Cream 30 ml Arabeschi 10 g (1 tablespoon) Dry Topping as needed Preparation 1. Pour milkshake gelato base, milk and cream in the blender. 2. Shake until the mixture is well combined and homogeneous. 3. Pump a first layer of at the bottom of the glass (optional). 4. Add a layer of Arabeschi (approx. 1 tbsp). 5. Fill the glass with the milkshake gelato base. 6. Garnish and serve.
3 Tiramisu cacao togo The anatomy of a tiramisu... cocoa powder coffee-soaked sponge mascarpone cream mascarpone * flavored gelato * Try it also with Tiramisù gelato coffee crunch arabeschi Mascarpone Super Sprint Tiramisu Super Sprint Coffee Crunch Arabeschi Cacao Togo
4 Cheesecake strawberry topping* The anatomy of a cheesecake... * Try it also with Fragolissima Arabeschi strawberry cheesecake cheesecake flavored gelato graham cracker crust graham cracker arabeschi Cheesecake Super Sprint Graham Cracker Arabeschi Strawberry Topping Fragolissima Arabeschi
5 Apple Pie crust crumbles The anatomy of an apple pie... crispy crust caramel flavored gelato apple filling apple pie arabeschi * * Try it also with Graham Cracker Arabeschi Salted Caramel Super Sprint Apple Pie Arabeschi Graham Cracker Arabeschi
6 Cookie Dough krocco milk arabeschi * The anatomy of cookie dough... chocolate chips cookie dough Biscotto flavored gelato pino pinguino nero * Try it also with Biscotto Arabeschi Krocco Milk Arabeschi Biscotto Traditional Paste Pino Pinguino Nero Biscotto Arabeschi
7 Grasshopper pino pinguino nero The anatomy of a grasshopper pie... chocolate drizzle green mint flavored gelato mint pie chocolate crust cocco snack arabeschi Pino Pinguino Nero Mint - Green Traditional Paste Cocco Snack Arabeschi
8 Tres Leches chopped hazelnuts The anatomy of a tres leche... sweet milk cake fior di latte flavored gelato* * Try it also with Vanilla Mexico Superior Traditional Paste dulce de leche sauce caramelllatte arabeschi Fior di Latte Super Sprint Caramelllatte Arabeschi
9 Key Lime Pie lime marmalade The anatomy of a key lime pie... strawberry pie filling lime flavored gelato graham cracker crust graham cracker arabeschi * Try it also with Coco Snack Arabeschi Lime Super Sprint Graham Cracker Arabeschi Cocco Snack Arabeschi
10 Brownies chopped roasted hazelnuts The anatomy of a brownie... moist dark chocolate fudge dark chocolate flavored gelato crispy crust chopped nuts biscotto arabeschi * * Try it also with Otto Caramel Biscotto with pieces Arabeschi Dark Chocolate Sorbetto Super Sprint Biscotto Arabeschi Otto Caramel Biscotto Arabeschi
11 Product List apple pie arabeschi biscotto arabeschi biscotto traditional paste (cookie) cacao togo caramelllatte arabeschi cheesecake super sprint cocco snack arabeschi coffee crunch arabeschi dark chocolate sorbetto super sprint fior di latte super sprint (sweetened milk) fragolissima arabeschi graham cracker arabeschi For the gelato and ice cream recipes used in these concepts, visit krocco milk arabeschi lime super sprint mascarpone super sprint (italian cream cheese) mint - green traditional paste otto cookie butter with pieces arabeschi pino pinguino nero salted caramel super sprint strawberry topping tiramisu super sprint
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