GUIDE TO GOURMET ICE CREAM CREAMY. HANDCRAFTED. ARTISAN. PREMIUM. Every Scoop Needs Delicious Flavor. Add a Finishing Touch

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Alexander Marsh
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1 ICE CREAM REVIVAL

GUIDE TO GOURMET ICE CREAM CREAMY. HANDCRAFTED. ARTISAN.

1 3 5 These four words describe the modern yet classic

With PreGel ingredients, a dynamic frozen dessert with a

offers endless opportunities to innovate.

finest ingredients and ends with a melt-in-your-mouth

2 GUIDE TO GOURMET ICE CREAM CREAMY. HANDCRAFTED. ARTISAN. PREMIUM These four words describe the modern yet classic product that ice cream makers everywhere are seeking. With PreGel ingredients, a dynamic frozen dessert with a gourmet flavor and texture is created in a matter of minutes. Ice cream is a nostalgic all-american staple and it offers endless opportunities to innovate. Has your business been looking for a niche market to thrive in or an out-of-the-box idea? Look no further, with PreGel, every batch starts with the finest ingredients and ends with a melt-in-your-mouth product consumers will love. The Basics of Ice Cream Making 7 Every Scoop Needs Delicious Flavor 9 11 Add a Finishing Touch Recipes that Hit the Sweet Spot Innovate with Ice Cream Novelties Grow your Business with PreGel

WHAT S THE SECRET TO MAKING GOURMET ICE CREAM?

Our bases streamline production while keeping standards at their highest.

makers with options to better balance recipes and improve texture.

3 WHAT S THE SECRET TO MAKING GOURMET ICE CREAM? 1 EVERY SCOOP HAS TO START SOMEWHERE PreGel offers a variety of powdered bases for ice cream that carry the essential ingredients for creating the perfect batch. Our bases streamline production while keeping standards at their highest. 2 STABILIZERS & TEXTURE IMPROVERS Diamant 50 (Milk Base Hot Process) code: BASES ACHIEVE THE PERFECT TEXTURE PreGel Stabilizers and Texture Improvers provide ice cream makers with options to better balance recipes and improve texture. Fibraplus (Fiber Base Texturizer) code: Maximapan 150 (Milk Base Hot Process) code: THE SCOOP ON ICE CREAM To be legally identified as ice cream in the US, each batch must have at least 10 percent dairy fat, 20 percent nonfat milk solids and no more than 24 percent of nonfat solids from whey. Ice cream has high overrun and high butterfat Ice cream is typically served at 10 F/-12 C STANDARD EQUIPMENT FOR SUCCESSFUL ICE CREAM MAKING HOT PROCESS OR COMBINED MACHINE BATCH FREEZER DISPLAY CASE OR DIPPING CABINET FREEZER OR BLAST FREEZER 1 2

3 FLAVORS SCOOPABLE FLAVOR EVERY TIME PreGel Traditional Pastes and Fortefrutto PreGel s pastes and fruit flavorings provide each batch of ice cream with authentic flavor.

PreGel s Top 10 Flavors for Artisan Ice Cream 1 Salted Caramel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut) code: 51402 PreGel Super Sprints In addition to flavor pastes and compounds,

4 3 FLAVORS SCOOPABLE FLAVOR EVERY TIME PreGel Traditional Pastes and Fortefrutto PreGel s pastes and fruit flavorings provide each batch of ice cream with authentic flavor. For recipes incorporating one or more of these flavors, turn to page 7 or visit PreGel s Top 10 Flavors for Artisan Ice Cream 1 Salted Caramel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut) code: PreGel Super Sprints In addition to flavor pastes and compounds, PreGel offers a line of powdered Super Sprints which allow for the quick preparation of ice cream with the simple addition of milk or water. Brithday Cake Blue Super Sprint code: Mint-Green Traditional Paste code: Mango Super Sprint code: Peach Fortefrutto code: Salted Caramel Super Sprint code: ICE CREAM IN HALF THE TIME PreGel s powdered Super Sprints allow for the quick preparation of ice cream with the simple addition of milk or water Cheesecake with Strawberry and Graham Cracker Swirl Pistachio Mint Chocolate Chip Birthday Cake Mango Hazelnut PREGEL ALSO OFFERS INDUSTRIAL FLAVORS FOR MASS PRODUCTION. TURN TO PAGE 12 FOR MORE INFORMATION. Peach Peanut Butter Raspberry with Dark Chocolate Swirl 3 4

4 5 ADD A FINISHING TOUCH VARIEGATES AND INCLUSIONS marbling texture and flavor into ice cream adds flair PreGel s line of Arabeschi Toppings and

The products can be swirled into a batch of ice cream for added flavor or drizzled on top of scoops for a touch of flair in every bite.

Browse our collection of cones, plastic and paper cups, lids and spoons at www.pregelamerica.com.

Arabeschi (Chocolate Hazelnut) Code: 82272 GARNISHES AND ICE CREAM CAKES who doesn t enjoy ice cream in the form of a cake?

5 4 5 ADD A FINISHING TOUCH VARIEGATES AND INCLUSIONS marbling texture and flavor into ice cream adds flair PreGel s line of Arabeschi Toppings and Fillings offers a wide array of flavor and texture from strawberry and passion fruit to chocolate cereal crunch. The products can be swirled into a batch of ice cream for added flavor or drizzled on top of scoops for a touch of flair in every bite. CONES, CUPS, LIDS AND SPOONS the best way to enjoy frozen treats PreGel is a one-stop shop for ice cream ingredients and supplies. Browse our collection of cones, plastic and paper cups, lids and spoons at Fragolissima Arabeschi (Whole Strawberries) Code: Gran Stracciatella Reale Arabeschi (Chocolate Chips) Code: Pino Pinguino Original Arabeschi (Chocolate Hazelnut) Code: GARNISHES AND ICE CREAM CAKES who doesn t enjoy ice cream in the form of a cake? PreGel offers glazes and coatings for applying a smooth coat of flavor on frozen cakes, in addition to coatings for ice cream pops and sandwiches. *Turn to page 9 for more information Pino Pinguino Graham Cracker Arabeschi Code: Pino Pinguino Nero Arabeschi (Dark Chocolate) Code:

RECIPES FOR ICE CREAM REVIVAL PISTACHIO ICE CREAM INGREDIENTS 1675g (59.1oz) skim milk 1625g (57.3oz) heavy cream 520g (18.3oz) sugar 60g (2.1oz) PreGel Dextrose 120g (4.

7oz) PreGel Vellutina (Sorbitol Paste) METHOD OF PREPARATION 1. In a large container, combine all ingredients. 2. Mix well with an immersion blender for 2-3 minutes. 3.

6 RECIPES FOR ICE CREAM REVIVAL PISTACHIO ICE CREAM INGREDIENTS 1675g (59.1oz) skim milk 1625g (57.3oz) heavy cream 520g (18.3oz) sugar 60g (2.1oz) PreGel Dextrose 120g (4.2oz) PreGel Nonfat Dry Milk (Grade A, Low Heat) 150g (5.3oz) PreGel Diamant 50 (Milk Base - Hot Process) 400g (14.1oz) PreGel Pistachio Primavera Traditional Paste 20g (0.7oz) PreGel Vellutina (Sorbitol Paste) METHOD OF PREPARATION 1. In a large container, combine all ingredients. 2. Mix well with an immersion blender for 2-3 minutes. 3. Place in Hot Process machine and follow the machine instructions. *Because of the high fat content, we do not recommend making this as a cold process recipe. DISCOVER THE SWEETER SIDE OF LIFE Partner with PreGel today! Call toll-free or visit our website at STRAWBERRY CHEESECAKE SWIRL ICE CREAM INGREDIENTS 2000g (70.5oz) whole milk 500g (17.6oz) heavy cream 1 bag (31.8oz) PreGel Cheesecake Super Sprint as desired PreGel Pino Pinguino Graham Cracker Arabeschi as desired PreGel Fragolissima Arabeschi (Whole Strawberries) METHOD OF PREPARATION 1. Combine the first three ingredients in a large container. 2. Mix well with an immersion blender for 2-3 minutes. 3. Place in batch freezer and process according to machine instructions. 4. When extracting ice cream, fold in PreGel Pino Pinguino Graham Cracker Arabeschi and PreGel Fragolissima Arabeschi (Whole Strawberries). VISIT PREGELRECIPES.COM FOR OUR FEATURED ICE CREAM RECIPES 7 8

INNOVATE WITH FROZEN NOVELTIES Hit the sweet spot with innovative ice cream novelties.

or sandwich a scoop between two cookies. PreGel has a few ideas to get you started!

Available in five varieties, PreGel s Coriandolina Coatings come as a solid paste that are then

They perfectly coat frozen pops, dipped ice cream cones and ice cream sandwiches.

7 INNOVATE WITH FROZEN NOVELTIES Hit the sweet spot with innovative ice cream novelties. Create milkshakes, ice cream cakes, sandwiches, pops and more to reinvent the old-fashioned taste that takes us back to a simpler time. Innovating with frozen novelties is easy simply use leftover ice cream to blend up a creamy shake or sandwich a scoop between two cookies. PreGel has a few ideas to get you started! Put a COAT ON IT! Available in five varieties, PreGel s Coriandolina Coatings come as a solid paste that are then heated into a liquid and harden as they cool. They perfectly coat frozen pops, dipped ice cream cones and ice cream sandwiches. PreGel s PINO PINGUINO line offers seven flavors of rich, delicious sauces that are characterized by their ability to remain soft in a frozen environment. They can be used as the center of an ice cream cone, a layer in a pop or to coat an ice cream cake. Choose from smooth chocolaty sauces to textured peanut and graham cracker varieties. 9 10

BIGGER FLAVORS THAT WILL GROW YOUR BUSINESS HAVE A GREAT FLAVOR IN MIND YOU WANT TO BRING TO LIFE?

8 BIGGER FLAVORS THAT WILL GROW YOUR BUSINESS HAVE A GREAT FLAVOR IN MIND YOU WANT TO BRING TO LIFE? PreGel offers private label options for businesses seeking branded cups and custom mixes and flavorings for frozen yogurt, gelato, soft serve and frozen beverages. Private label is becoming more and more popular as businesses make the commitment to further establish their brand, define their product mix and streamline their operations. Private label allows you the opportunity to create a completely custom product, unique to your shop and business. Better establish your brand in the industry with PreGel s private label solutions. PREGEL S BULK SOLUTIONS Is your ice cream shop ready to go big and branch out? PreGel s Industrial Powdered Flavors are sold in bulk quantities for use in ice cream pints, private label franchise mixes and more. We offer seven varieties and a minimum order of 1 pallet which equals 70 cases or 840kg of product. Coffee Coconut Pink Grapefruit Salted Caramel Strawberry Vanilla CONTACT US FOR SPECIFIC CODES AND MORE INFORMATION Watermelon 11 12

Refresh. Revive REJUVENATE RECIPE BOOK SPRING 2011

Refresh. Revive REJUVENATE RECIPE BOOK SPRING 2011 Refresh REJUVENATE Revive SPRING 2011 RECIPE BOOK G e l ato ROASTED ALMOND (COLD PROCESS) 3000g 105.6oz whole milk 150g 5.3oz heavy cream 550g 14.1oz sugar 50g 1.8 oz PreGel Dextrose 400g 3.1oz PreGel