GLUTEN-FREE PRODUCTS

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Kelly James
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1 GLUTEN-FREE PRODUCTS

2 APPROXIMATELY 1/4 U.S. CONSUMERS THINK THAT GOING GLUTEN-FREE IS GOOD FOR EVERYONE 3 MILLION OTHER AMERICANS, OR ABOUT 1%OF THE POPULATION HAS CELIAC DISEASE.* More than 1/3 of consumers claim gluten-free/wheat-free is an important factor when they are shopping for food. 11% of U.S. households eat gluten-free *CELIAC DISEASE: A disease in which the small intestine is hypersensitive to gluten, leading to damage of the small intestine. GLUTEN-FREE FOODS ASSOCIATED WITH CLAIMS SUCH AS NATURAL OR HEALTHIER FOODS APPEAL TO A WIDER AUDIENCE. Retailers have embraced the gluten-free trend by stocking more gluten-free items, featuring them in store, and launching their own private label brands, says Packaged Facts research director David Sprinkle. THE GLUTEN-FREE MARKET IS PROJECTED TO BE VALUED AT 7.59 BILLION U.S. DOLLARS $7.59 billion BY The fast-growing gluten-free market has benefited from a broader audience trying to avoid gluten or wheat for health, weight loss or other reasons. SOURCE: NDP GROUP

3 A gluten-free diet involves excluding foods that contain the protein gluten, involving wheat, rye, and barley. Three million of Americans, or about 1% of the population are affected by celiac disease, which causes damage to the small intestine when gluten is consumed. Research shows that a glutenfree lifestyle appeals to 30 percent of American adults for health, weight loss or other reasons not associated with celiac disease. PreGel America s gluten-free dessert ingredient solutions allow for innovative chefs to achieve the authentic, artisanal results they desire, while adhering to the dietary restrictions of gluten-free living. Utilizing substitute ingredients for traditional inclusions help to create a total gluten-free experience with delectable results that all can enjoy.

4 TABLE OF CONTENTS FROZEN BASES 1 Milk Bases 1 Water Bases 1 Alcoholic Bases 1 Dietary Bases 1 Frozen Custard 1 STABILIZERS & TEXTURE IMPROVERS 1 FLAVORINGS 2 Traditional Pastes 2 Powder Flavors 3 Fruit Pastes (Fortefrutto ) 3 Soft Gelato Bases Always Fresco 3 BASES WITH FLAVORING 4 Flavored Bases (Sprints) 4 Sprint Kits 4 Light Sprints 4 VARIEGATES & FUDGE 5 Variegates (Arabeschi ) 5 Cold Fudge (Pino Pinguino ) 5 BEVERAGES Fruit Syrups (Fruit Lounge ) 7 Cremosa 7 Summer Ice Base 7 Frappé Mixes 7 Italian Hot Chocolate 7 PASTRY BASES & FLAVORINGS 8 Bases Baked Pastry 8 Bases Cold Desserts 8 Essentials 8 Fillings 8 Compound & Paste 8 COMPOUNDS & GLAZES 9 Pannacrema - Pastry Compounds 9 Pâte à Glacer 9 smart Glazes - Cold Process 9 Evolution Glazes- Hot Process 9 Glazes 9 TOPPINGS & COATINGS 6 Squeeze Bottle Toppings 6 Coriandolina Coatings 6 Crunchy Coatings 6

5 BASES MILK BASES FOR GELATO, ICE CREAM, AND SHERBET DIETARY BASES FOR GELATO, SORBETTO, AND ICE CREAM DIAMANT EVO MAXIMAPAN BASE PREMIUM BASE PUROLAT BASE SUBLIME TOTALBASE DIETETIC FRUIT BASE DIETETIC MILK BASE NEUTRAL SOYA BASE VEGAN BASE FROZEN CUSTARD WHITE BASE SPRINT BASE ZERO E FROZEN CUSTARD BASE WATER BASES FOR SORBETTO STABILIZER & TEXTURE IMPROVERS LEMON FRUTTOSA FRUTTOSA MILK FREE BASE ZERO E FRUIT ALCOHOLIC BASES FOR GELATO, SORBETTO, AND ICE CREAM DEXTROSE (Sweetening Agent) FIBRAPLUS (Fiber-Based Texturizer) NEUTRO (Ice Cream Stabilizer) NONFAT DRY MILK (Grade A, Low Heat) PANNASÙ (Powdered Whipped Cream Stabilizer) BASE ALLEGRA PIÙCREMOSO (Cream-Based Texturizer) PROTEINGEL SETAGEL VELLUTINA (Sorbitol Paste) SUPERNEUTRO FRUIT (Water Base Stabilizer) SUPERNEUTRO MILK (Milk Base Stabilizer) 1

6 FLAVORINGS TRADITIONAL PASTES 2 Gluten-Free s BISCOTTO (Cookie) MALAGA (Rum-Soaked Raisin) BLUE ANGEL (Fruity Banana) MINT - GREEN BUBBLE GUM MINT - WHITE BUTTERSCOTCH (Caramao Mou) PANNACOTTA (Cooked Cream) CACAOPAT (Chocolate Unsweet) PEANUT PISTACHIO CREMA (Pistachio & Almond) PISTACHIO PRIMAVERA PISTACHIO PURE ANATOLIA PISTACHIO PURE GREEN (Slightly Roasted Pure Pistachio) PRONTOCIOCC (Chocolate) ROASTED ALMOND CAFFÉ BARISTA CARAMEL CARAMELLLATTE (Caramel & Milk) CHOCOLATE-HAZELNUT CINNAMON COCONUT SALTED BUTTER CARAMEL COFFEE COSTA D`ORO (Espresso) SALTED PEANUT CREMA WALNUT SWEET ALMOND (Marzipan) CREMA WHISKY (Irish Cream) TIRAMISÙ VENEZIANO (Italian Cake) GIANDUIA (Dark Chocolate Hazelnut) TORRONE (Nougat) GIANDUIOTTO ROCK (Chocolate & Hazelnut Pieces) VANILLA MEXICO SUPERIOR (French Vanilla) GINGERBREAD (Spekulatius) VANILLA PURISSIMA BEAN (Vanilla Bean) HAZELNUT PIEMONTE (Dark Roasted Hazelnut) VANILLA VELVET (American Vanilla) HAZELNUT REGINA (Premium Light Toasted Hazelnut) WHITE CHOCOLATE LIQUORICE

FLAVORINGS FORTEFRUTTO (FRUIT PASTES) POWDER FLAVORS 306038 LEMON 50 40472 BANANA 46772 BILBERRY (European Blueberry) 46872 BLACKBERRY 47372 BLACK CURRANT 45672 CHERRY 45972 FOREST BERRIES

7 FLAVORINGS FORTEFRUTTO (FRUIT PASTES) POWDER FLAVORS LEMON BANANA BILBERRY (European Blueberry) BLACKBERRY BLACK CURRANT CHERRY FOREST BERRIES (Bilberries, Raspberries, Black Currants) GRAPE GREEN APPLE ALWAYS FRESCO BASE KIWI ALWAYS FRESCO FRUIT BASE MANGO ORANGE PASSION FRUIT PEACH PEAR PINEAPPLE PINK GUAVA POMEGRANATE RASPBERRY STRAWBERRY WILD STRAWBERRY MASCARPONE (Italian Cream Cheese) RICOTTA YOGGI (Yogurt) ALWAYS FRESCO BASES ALWAYS FRESCO BASES WITH FLAVORINGS ALWAYS FRESCO CHOCOLATE HAZELNUT ALWAYS FRESCO SALTED CARAMEL ALWAYS FRESCO STRAWBERRY ALWAYS FRESCO VANILLA 3

8 BASES WITH FLAVORINGS SPRINTS LIGHT SPRINTS ALMOND BANANA BIRTHDAY CAKE BLUE CAKE BATTER CHAI TEA CHEESECAKE CHILI CHOCOLATE CHOCOLATE (Milk Chocolate) COCONUT COFFEE COTTON CANDY DARK CHOCOLATE SORBETTO EARL GREY TEA FRUIT PUNCH ORANGE AND CREAM PEACH-MANGO PINEAPPLE (With Pieces) PINK GRAPEFRUIT POPCORN PUMPKIN SPICE RASPBERRY (With Pieces) RED ORANGE RED VELVET CAKE SALTED CARAMEL SPICED APPLE CIDER STRAWBERRY (With Pieces) CAPPUCCINO SPLENDA CHOCOLATE SPLENDA FIOR DI LATTE SPLENDA (Sweetened Milk) RASPBERRY SPLENDA VANILLA STEVIA SPRINT KITS ITALIAN CLASSICS KIDDIE TEA TIME GIANDUIOTTO (Dark Chocolate Hazelnut) TANGERINE TROPICAL VACATION GREEK YOGURT GREEN APPLE GREEN MINT GREEN TEA MATCHA HAPPY YO (Yogurt) HAZELNUT HOT COCOA WITH MARSHMALLOWS LEMON TIRAMISÙ TOASTED MARSHMALLOW VANILLA WATERMELON WHITE BASE WHITE PEPPERMINT TENERISSIMO FIOR DI LATTE (Sweetened Milk) MANGO VANILLA LIME LIMONCELLO (Lemon Liqueur) MANGO YOGURT FOREST BERRIES (Yogurt, Bilberries, Raspberries & Black Currants) MASCARPONE (Italian Cream Cheese) 4 Gluten-Free s

9 VARIEGATES & FUDGE ARABESCHI PINO PINGUINO FUDGE AMARENA (Whole Sour Cherries) BIANCO (White Chocolate) AMARENA KIRSCH (Cherry Pieces) CARAMEL LEMON BILBERRY (Bilberry Pieces) NERO (Dark Chocolate) BISCOTTO (Chocolate & Cookie) ORANGE CARAMEL FLEUR DE SEL ORIGINAL (Chocolate Hazelnut) CARAMELLLATTE (Caramel & Milk) SALTED PEANUT (Peanut Butter) COFFEE CRUNCH (Coffee & Nut Crunches) CRISTALBERRY (Cranberry) FIG (Puréed Figs) FRAGOLISSIMA (Whole Strawberries) ORANGE RIPPLES (Orange Peel Pieces) PASSION FRUIT (Passion Fruit with Seeds) PEACH (Peach Pieces) RASPBERRY (Raspberry with Seeds) WILD STRAWBERRY LIGHT (Wild Strawberries with Splenda Sweetener) 5

10 TOPPINGS & COATINGS Top up CRUNCHY COAT ING S SQUEEZE BOTTLE TOPPINGS CORIANDOLINA COATINGS CARAMEL CHOCOLATE COFFEE FOREST BERRIES (Bilberries, Raspberries, and Black Currants) GRAN STRACCIATELLA REALE (Chocolate Chips) CHOCOLATE COFFEE LEMON STRAWBERRY TROPICAL WHITE CHOCOLATE HONEY MOU CRUNCHY COATINGS STRAWBERRY EXTRA HAZELNUT LEMON PISTACHIO WHITE CHOCOLATE 6 Gluten-Free s

11 BEVERAGES FRUIT LOUNGE SYRUPS SUMMER ICE BASE SUMMER ICE BASE BANANA COCONUT FOREST BERRIES KIWI MANGO PASSION FRUIT COFFEE PEACH NEUTRAL RASPBERRY SALTED CARAMEL STRAWBERRY WHITE CHOCOLATE YOGURT FRAPPÉ MIXES CREMOSA HOT CHOCOLATE COFFEE ITALIAN HOT CHOCOLATE 7

12 BASES & FLAVORINGS BASES BAKED PASTRY ESSENTIALS ÉCLAIR MIX FROLLIS (Shortcrust Dough Base) MACARON MIX PRONTO FLAMENCO (Sponge Cake) BASES COLD DESSERTS Produc ALBUMISSIMO (Meringue Powder) CACAO TOGO (Cocoa Powder) GELOGLASS (Clear Fruit Finish) MAGIC SUGAR (Isomalt) PANNASÙ (Powdered Cream Stabilizer) NEUTRAL BASE FOR MOUSSE (Refrigerated Mousse Base) PASTRY CREAM SUPERIOR (Cold Process) PASTRY CREAM SUPERIOR (Hot Process) COMPOUNDS VANILLA PASTRY GELATIN BASE PRONTO SEMIFREDDO PRONTO CREMA TIRAMISÙ (Instant Mascarpone Cream Base) PRONTO CRÈME BRÛLÉE (Instant Crème Brûlée Custard) PRONTO CRÈME CARAMEL (Flan) 8 Gluten-Free s

13 FLAVORINGS, GLAZES, & COATINGS smart glazes PANNACREMA PASTRY COMPOUNDS SMART GLAZES COLD PROCESS BANANA COFFEE COFFEE COSTA D'ORO HAZELNUT LEMON MARRON GLACÉ ORANGE PEACH PINEAPPLE PISTACHIO RASPBERRY ROASTED ALMOND ROSE RUM STRAWBERRY VANILLA VIOLET CARAMEL LEMON NEUTRAL (Transparent) ORANGE STRAWBERRY WHITE CHOCOLATE EVOLUTION GLAZES HOT PROCESS CARAMEL LEMON NEUTRAL (Transparent) ORANGE RASPBERRY WHITE CHOCOLATE GLAZE WALNUT PÂTE À GLACER MIRROR ICING CHOCOLATE PÂTE À GLACER BLANC (White Chocolate Flavored Coating) PÂTE À GLACER HAZELNUT PÂTE À GLACER NOIR (Dark Chocolate Flavored Coating) 9

14 pregelamerica.com PREGEL

17% ENVIRONMENTAL RESPONSIBILITY 11%

17% ENVIRONMENTAL RESPONSIBILITY 11% VEGAN PRODUCTS EAT A PLANT-BASED DIET 17% OF THE U.S. POPULATION The appeal and potential for vegan products is expanding beyond the small group of people who avoid animal products for ethical reasons