2 INTEGRATORS 3 BASES 4 NATURAL LINE 8 POWDERED INGREDIENTS FOR CONFECTIONERY, MOUSSE AND SEMIFREDDI 12 READY TO SERVE

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3 PRODUCTS CATALOGUE NEUTRAL PRODUCTS 2 INTEGRATORS 3 BASES 4 NATURAL LINE 7 POWDERED INGREDIENTS FOR ICE-CREAMS 8 POWDERED INGREDIENTS FOR CONFECTIONERY, MOUSSE AND SEMIFREDDI 12 READY TO SERVE 15 SOFT ICE-CREAMS AND ICE-CREAMS 16 SORBETS 17 HEALTH LINE 19 CONCENTRATED PASTRIES FOR HOMEMADE ICE-CREAMS 20 VARIEGATED ICE-CREAMS AND SOUR CHERRIES 26 PURE CHOCHOLATE COATINGS 29 TOPPINGS AND SYRUPS 30 HAZELNUTS, GRAINS AND DECORATIONS 32 PACKAGES: PREPARATION: cold hot bag bottle can The data reported on this catalogue are not binding. DELIZIA reserves the right to change at any time the features of its products. PLEASE NOTE THAT THE *PRODUCTS ARE ON ORDER. THE MINIMUM QUANTITY PER ORDER IS 10 BOX

4 NEUTRAL PRODUCTS HOT/COLD PREPARATION S PER BOX Kg PER NEUCREM 5 Neutral product for cream bases 5 gr x8 1 Kg SUPER 8/10 Neutral product for cream bases 8/10 gr 2 Kg NEUTRO SUPER 20 Neutral product for cream bases 20 gr x5 2 Kg Neutral product for fruit bases 2/3 gr per litre water (hot preparation) x8 1 Kg CREAMS FRUIT NEUFRUIT 3/5 5 gr per litre water (cold preparation) DELIFRUIT 10 Neutral product for fruit bases 8 gr per litre water (hot preparation) 10 gr per litre water (cold preparation) 2

5 INTEGRATORS INTEGRATOR JOLLY PROTEINPLUS It is a mix of powdered vegetable fats with added emulsifying agents to be used as an improver for mixes and low-fat ice-creams. It is also used in confectionery preparations. 50/60 gr ice-cream creamier and easier to spatulate, besides giving a better OVER-RUN HOT/COLD PREPARATION PER BOX Kg PER ice-cream preparations (hot preparation) 500 gr in confectionery preparations 3/5 gr per litre base mix 15/30 gr per litre base mix 5 Kg 2 Kg 3

6 BASES HOT/COLD PREPARATION S PER BOX Kg PER CREAMS CALDOLATTE 50 EXTRA DELIPANNA 50 DELILATTE 50 CALDOLATTE Excellent to create a customized base (without vegetable fats) Cream aroma. Excellent for hot and cold preparations to create a customized base (without vegetable fats), rich in cream. It gives the ice-cream an excellent structure (without vegetable fats) 50 grproduct g sugar + 2 Kg x7 2 Kg 100 ml cream 50 g product g sugar ml cream 50 g product g sugar ml cream 100 g product g sugar ml cream CALDOLATTE 100 CREMA Vanilla aroma. It gives the ice-cream an excellent structure (without vegetable fats) 100 g product g sugar + 2 Kg DELILATTE 100 Base with no vegetable fats. Excellent hot and cold preparations 100 g product g sugar + x7 100 ml cream

7 BASES Perfectly balanced base. It requires no addition of integrators (without vegetable fats) 110/120 g product g sugar + FANCY 125 Perfectly balanced base. It requires no addition of integrators VALENTINA HOT/COLD PREPARATION PER BOX Kg PER CREAMS SUPER 110/ g product g sugar + x 12 1,25 Kg Perfectly balanced complete base 350 gr product + KOMPLET Complete base, perfectly balanced. Excellent for warm and cold productions. 400 gr product ml water x 10 1,6 Kg MAGICA Powdered products for semifreddi and icecreams, ready to use at a-20. for ice-cream: x7 100 ml cream product + Whip everything in planetary mixer 2 Kg CUSTOMIZED BASES customers. 5

8 BASES HOT/COLD PREPARATION S PER BOX Kg PER Ideal to obtain a fruit ice-cream extremely easy to spatulate 50 g product g sugar + 1 litre water g strengthening pastry 2 Kg 100 g product g sugar + 1 litre water g strengthening pastry x7 x 15 1 Kg FRUIT DELIFRUIT 50 by-products) DELIFRUIT 100 Ideal to obtain a fruit ice-cream extremely easy to spatulate by-products) FRUTTO LIGHT Perfectly balanced complete base. Ideal to enhance very much the fresh fruit taste 6 Low-fat Sugar-free Without colouring agents Cholesterol-free 1,25 litre water +

9 NATURAL LINE ANTIQUE FRUIT Fruit base, without additives, without vegetable fats, with cane sugar only (with 50% fruit) HOT/COLD PREPARATION PER BOX x 10 Kg PER 1,3 Kg 1 litre water 7

10 POWDERED INGREDIENTS FOR ICE-CREAMS CREAMS HOT/COLD S PREPARATION PER BOX Kg PER READY ONLY WITH WATER ADDICTION FIORDILATTE COMPLETE BASE Complete products to obtain easily and VANILLA COMPLETE BASE* ice-creams 400 g product ml water x 10 1,6 Kg 400 g product ml very hot water x7 1,6 Kg HAZELNUT COMPLETE BASE* COFFEE COMPLETE BASE* SALTY & SWEET Salted caramel with sweet Cervia salt. CHOCOLATES SUPERCIOC SUPERCIOC WHITE Complete products to obtain easily and SUPERCIOC PLAIN ice-creams. SUPERCIOC EXTRA DARK (VEGAN) preparations as well SUPERCIOC SÃO TOMÉ with single origin ground cocoa beans CIOCCO COCCO* With single origin ground cocoa beans CIOCCO COCCO WHITE* White chocolate and (1 bag product + 3 litres water) Please note that the *products are on order. The minimum quantity per order is 10 box 8

11 POWDERED INGREDIENTS FOR ICE-CREAMS CREAMS HOT/COLD PREPARATION PER BOX Kg PER INGREDIENTS FOR BASE FLAVOURS DELIZIOSO TIRAMISÙ SLICE MILK Preparation for tiramisù and honey ice-creams and semifreddi 30/40 g product per mix litre 50 gr product + 1 litre white base DELIYOG Yoghurt preparation 30/40 g product per mix litre RICOTTA CHEESE Preparation for ricotta cheese 35/40 g product per mix litre NONNA MIA Preparation with 130 g product per mix litre cinnamon FREEZEDRIED COFFEE Preparation for icecreams and semifreddi 10/15 g product per mix litre LICORICE Preparation for licorice 30 g product per mix litre Ideal to obtain an excellent lemon icecream 50 g product g sugar + 1 litre water 2 Kg FRUIT DELILEMON S 9

12 POWDERED INGREDIENTS FOR ICE-CREAMS FRUIT FAST LINE SUPERLEMON 500 DELIFAST PINEAPPLE DELIFAST WATERMELON HOT/COLD PREPARATION S PER BOX Kg PER x 12 1,25 Kg x 12 1,35 Kg READY ONLY WITH WATER ADDICTION Complete products to obtain easily 1 bag + 2,5 litres water quality ice-creams DELIFAST ORANGE DELIFAST BANANA DELIFAST COCONUT DELIFAST STRAWBERRY DELIFAST WOOD BERRIES DELIFAST LIME DELIFAST GREEN APPLE DELIFAST MELON DELIFAST PEACH DELIFAST PINK GRAPEFRUIT DELIFAST TANGERINE DELIFAST POMEGRANATE DELIFAST PEAR, GINGER AND CINNAMON 10

13 POWDERED INGREDIENTS FOR ICE-CREAMS S PER BOX Kg PER 1 bag + 2,5 litres water x 12 1,25 Kg 400 g product ml water x 10 1,6 Kg HOT/COLD PREPARATION FRUIT FAST LINE DELIFAST LIMONCELLO Complete products to obtain easily and ice-creams DELIFAST PEACH MARACUJA DELIFAST COCONUT MILK This fruit fast line is excellent for the preparation of tasty sorbets and frozen desserts too CREAM FAST LINE DELIFAST MINT* DELIFAST WHITE MINT* Complete products to obtain easily and 2,5 litres water x 12 1,25 Kg ice-creams DELIFAST PROSECCO* DELIFAST SPRITZ* Please note that the *products are on order. The minimum quantity per order is 10 box 11

14 POWDERED INGREDIENTS FOR CONFECTIONERY, MOUSSE AND SEMIFREDDI HOT/COLD PREPARATION S PER BOX Kg PER SEMIFREDDI AND MOUSSE DELICALDO Ideal to obtain a very tasty hot ice-cream 250 g product ml white base + strengthening pastry g product + Whip everything in planetary mixer x5 2 Kg 2 Kg 250 ml ice-cream DIAMIX Ideal to obtain excellent ring-shaped short pastry Ring-shaped cake 300 g butter g whole egg + at 170 Cookies 450 g butter + Short pastry 400 g butter + DELIFREDDO 12 Neutral product to prepare any type of semifreddo 100 g product g sugar + 1 litre cream + strengthening pastry 50 g product + 1 litre cream

15 POWDERED INGREDIENTS FOR CONFECTIONERY, MOUSSE AND SEMIFREDDI HOT/COLD PREPARATION S PER BOX Kg PER SEMIFREDDI AND MOUSSE CREAM STABILIZER Product suitable for humidity stabilization and fresh cream emulsion 50 g product + 1 litre cream 50 g product + 1 litre cream x7 MAGICA Powdered product for semifreddi and icecreams ready to serve at 20 C Semifreddi 50 g product + 1 litre cream x7 300 gr product + 1 litre cream Ice-creams product + READY CREPES HOT/COLD PREPARATION S PER BOX Kg PER CREPES READY CREPES Preparation for crepes x8 2 Kg 13

16 READY TO SERVE FIORDILATTE CREAM* COFFEE* HAZELNUT* HOT/COLD S PREPARATION PER BOX Liquid products for high-quality ice-creams ready to serve Keep at +4 C/+6 C temperature PISTACHIO* BLACK KISS* CHOCOLATE* LEMON* STRAWBERRY* PEACH* MELON* WOOD BERRIES* MASCARPONE* Please note that the *products are on order. The minimum quantity per order is 10 box 14 x4 Kg PER

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18 SOFT ICE-CREAMS AND ICE-CREAMS HOT/COLD S PREPARATION PER BOX Kg PER DELISOFT CREME FIOR DI LATTE VANILLA CHOCOLATE Complete products to obtain a very soft fat-free always fresh ice-cream (1 bag) product + 3,15 litres water x8 1,85 Kg YOGHURT DELIYOGURTLIGHT YOGHURT FROZEN Complete products to obtain a very soft ice cream, fat free always fresh WITH FRUCTOSE For batch freezer 1 Kg (1 bag) product + Complete products to obtain a very soft ice cream, fat free always fresh (1 bag) product + x 15 For soft ice creams: 1 Kg (1 bag) product + x 10 For soft ice cream preparation you can use FAST and COMPLETE PRODUCTS as well 16 1 Kg

19 SORBETS SUPERLEMON Complete products to obtain easily and sorbets (they contain a very high percentage of freeze-dried fruit) COFFEE SORBET Complete products to obtain easily and sorbets. DELISMART YOGHURT Excellent for yogurt cream preparation (1 bag) product + 3 litres water product + 3 litres water 1Kg (1 bag) product + 1,5 / 2 litres water HOT/COLD S PREPARATION PER BOX Kg PER x 12 1,25 Kg x 10 1,6 Kg x 15 1 Kg 17

20 SORBETS HOT/COLD S PREPARATION PER BOX Kg PER SORBETS LINE FAST DELIFAST ANANAS DELIFAST WATERMELON DELIFAST ORANGE DELIFAST BANANA DELIFAST COCONUT DELIFAST STRAWBERRY DELIFAST WOOD BERRIES DELIFAST LIME DELIFAST GREEN APPLE DELIFAST MELON DELIFAST PEACH DELIFASTPINKGRAPEFRUIT DELIFAST LIMONCELLO DELIFAST PEACH MARACUJA DELIFAST UGO 18 Complete products to obtain easily and sorbets (they contain a very high percentage of freeze-dried fruit) (1 bag) product + 3 litres water x 12 1,25 Kg

21 HEALT LINE HOT/COLD PREPARATION S PER BOX Kg PER LOW-CALORY PRODUCTS (SUGAR-FREE) IPERLIGHT FIOR DI LATTE IPERLIGHT VANILLA* IPERLIGHT CHOCOLATE* Complete products to obtain a sugar-free low-calory ice-cream and to enable also 400 g product + 1 litre water 1,2 Kg diabetes to enjoy a good ice-cream IPERLIGHT COFFEE* PRODUCTS WITHOUT MILK AND BY-PRODUCTS VEGAN OK IPERSOIA PANNA Complete products to obtain a fully-vegetable lactose-free cholesterol-free ice-cream 500 g product + 1 litre very hot water x7 RICE Complete products to obtain a fully-vegetable lactose-free cholesterol-free ice-cream 1,1 Kg product + 2 litres very hot water x 12 1,1 Kg RICE, SAFFRON NUTMEG Complete products to obtain a fully-vegetable lactose-free cholesterol-free ice-cream 1,1 Kg product + 2 litres very hot water x 12 1,1 Kg SUPERCIOC EXTRA DARK Complete products to obtain a fully-vegetable lactose-free ice-cream 1,6 Kg product + 2,4 litres very hot water x7 Please note that the *products are on order. The minimum quantity per order is 10 box 19

22 CONCENTRATED PASTRIES FOR HOMEMADE ICE-CREAMS S PER BOX KG PER HIGH-QUALITY PASTRIES MACAROON Concentrated pastries obtained from topquality raw materials MASCARPONE with fresh mascarpone 80 gr product + 3,5 Kg PIEDMONT PGI HAZELNUT paste 100 gr di prodotto + 1 litro di miscela base 3,5 Kg Pure 100% peanut paste 100 gr product + 3,5 Kg SORRENTO WALNUT PINE-SEED MIX 80 gr product + PINE -SEED* 80 gr product + 3,5 Kg PEANUTS BRONTE PURE PISTACHIO ingredients:100% Sicilia Bronte pistachio Please note that the *products are on order. The minimum quantity per order is 10 box 20

23 CONCENTRATED PASTRIES FOR HOMEMADE ICE-CREAMS S PER BOX KG PER HIGH-QUALITY PASTRIES ARUM PISTACHIO Pistacchi italiani di provenienza Sicilia 3,5 Kg E PURE PISTACHIO Pistacchi iraniani 3,5 Kg EXPORT PISTACHIO* Mix di pistacchi Sicilia e Grecia 3,5 Kg 100 gr product + 3,5 Kg 3,5 Kg TIRAMISÙ VANILLA BAURBON BERRIES 20 gr product + ZABAGLIONE 100 gr product + 3,5 Kg TURIN GIANDUIA PARADISE Mix di nocciola e mandorla 21

24 CONCENTRATED PASTRIES FOR HOMEMADE ICE-CREAMS S PER BOX KG PER CLASSIC PASTRIES BLACK KISS COOKIE 50/60 gr product + COFFEE CARAMEL 150/200 gr product + CHEWING GUM 50 gr product + COCONUT WHITE KISS CASSATA 22 Classic pastries obtained from excellent raw materials Ricotta and fruit cube

25 CONCENTRATED PASTRIES FOR HOMEMADE ICE-CREAMS S PER BOX KG PER CLASSIC PASTRIES CREMUOVO Classic pastries obtained from excellent raw materials 80 gr product + 3,5 Kg DELINUT Cream of hazelnut and cocoa 200/250 gr product + 40 gr product + ALMOND MARRON GLACES MOKACREAM WHITE COFFEE) DULCE DE LECHE 150/200 gr product + x4 3 Kg LIQUORICE MALAGA Alchoolic paste with sultana addiction 23

26 CONCENTRATED PASTRIES FOR HOMEMADE ICE-CREAMS S PER BOX KG PER CLASSIC PASTRIES 50 gr product + MINT 50 gr product + WHITE MINT 50 gr product + STABILIZED HAZELNUT 3,5 Kg THINLY-CUT ROAST HAZELNUT 3,5 Kg PANNA COTTA ITALIAN PISTACHIO 80/100 gr di prodotto + 1 litro di miscela base NOUGAT 100 gr product + 3,5 Kg TRIFLE 50 gr product + MEDITERRANEO 24 blue coloured

27 PASTE CONCENTRATE PER GELATO ARTIGIANALE Concentrated strengthening pastries obtained from quality fruit 70 gr product + S PER BOX KG PER FRUIT PINEAPPLE BANANA 2,7 Kg COCONUT STRAWBERRY WOOD BERRIES KIWI GREEN APPLE MELON PEACH RASPBERRY MANGO SOUR CHERRIES IN SYRUP FROM CANTIANO 25

28 VARIEGATED/TUTTAFRUTTA ICE-CREAMS AND SOUR CHERRIES Sour cherry SOUR CHERRY WHOLE FRUIT 18/20 whole fruit - size 18/20 SOUR CHERRIES SYRUP FROM CANTIANO Sour cherry from Cantiano S PER BOX KG PER 3 Kg VARIEGATED ICE-CREAMS TUTTAFRUTTA SOUR CHERRIES SYRUP FROM CANTIANO Variegated sour cherry from Cantiano 3 Kg SOUR CHERRY Variegated sour cherry COOKIE Variegated chocolate and DELICROCK Variegated crisp chocolate DELICRUNCH NONNA MIA COOKIE Variegated with wheat biscuit grain cinnamon aroma 1 Kg TUTTAFRUTTA GINGER Variegated ginger x4 3 Kg 26

29 VARIEGATED ICE-CREAMS S PER BOX KG PER VARIEGATED ICE-CREAMS DELINUT Variegated chocolate and hazelnut CANDIED FIGS Variegated x4 2,5 Kg WOOD STRAWBERRIES Variegated wood strawberries x4 3 Kg WOOD BERRIES Variegated wood berries x4 3 Kg RASPBERRY Variegated raspberry x4 3 Kg CANDIED DATES Variegated dates and caramel x4 3 Kg GOJI BERRIES Variegated with whole Goji berries x4 3 Kg SWEET PEARLS Variegated with whole sweet brine olives 3 Kg TUTTAFRUTTA FILLET OF ORANGE orange x4 3 Kg TUTTAFRUTTA ORANGE Variegated orange 27

30 VARIEGATED ICE-CREAMS S PER BOX KG PER VARIEGATED ICE-CREAMS PEAR Variegated pear BAKED-APPLE Variegated PEACH-ORANGE Variegated peach and orange SORRENTO LEMON Sorrento IGP lemon pieces x4 3 Kg CIACULLI TANGERINE ciaculli tangerine pieces x4 3 Kg STRACCIATELLA Variegated chocolate x1 5 Kg ROCHÈ Variegated chocolate and wafer MINT SAUCE Variegated mint x4 3 Kg LICORICE SAUCE Variegated licorice x4 3 Kg 28

31 PURE CHOCHOLATE COATINGS CIOCCOBIANCO (white chocolate) The right pure chocolate coating for S PER BOX KG PER 1.2 Kg CIOCCOCAFFÈ CIOCCOFRAGOLA (chocolate - strawberry) CIOCCONERO (plain chocolate) CIOCCONOCCIOLA (chocolate - hazelnut) CREAM TO SPREAD FOR ICE-CREAM DELIPISTACCHIO (pistachio) DELIPISTACCHIO KROKK DELIBIANCA (white chocolate) DELINOCCIOLA (hazelnut) DELIMANDORLA (almund) MORENA (chocolate and hazelnuts) 29

32 TOPPINGS AND SYRUPS S PER BOX KG PER TOPPING SOUR CHERRY COFFEE Prodotti ottimi per decorare e insaporire qualsiasi creazione in gelateria e pasticceria CARAMEL CHOCOLATE STRAWBERRY POMEGRANATE VANILLA WOOD BERRIES HAZELNUT MINT KIWI HONEY ZABAGLIONE The minimum quantity per order is 10 box 30 x4 1,3 Kg

33 TOPPINGS AND SYRUPS powdered products for granita 1 litre product + 4/5 litres water 2,6 L ORANGE 1 litre product + 4/5 litres water 2,6 L COLA 1 litre product + 4/5 litres water 2,6 L LEMON 1 litre product + 4/5 litres water 2,6 L MINT 1 litre product + 4/5 litres water 2,6 L S PER BOX KG PER SYRUPS SOUR CHERRY POWDERED PRODUCTS FOR GRANITA DELIGRANITA BASE Neutral base for granita NEUTRAL GRANITA x 15 5/6 litres water FRUIT GRANITA 3 litres water 31

34 HAZELNUTS, GRAINS AND DECORATIONS PRALINED ALMONDS S PER BOX KG PER x gr PRALINED HAZELNUTS x gr ROAST HAZELNUTS x8 ALMOND STICKS x gr PRALINED PINE-SEEDS x gr HAZELNUT GRAINS x8 PRALINED ALMOND GRAINS x gr PRALINED HAZELNUT GRAINS x gr PRALINED PISTACHIO GRAINS x gr PRALINED GRAINS MIX x gr PRALINED SALTED PEANUTS x gr PRALINED WALNUTS x 10 1 Kg 32 Excellent products to decorate confectionery preparation

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36 Delizia distribuito da Mo.Ca S.p.A via Modena, Coriano (RN) ITALY T F