Manufacturing plant ITALY, Reggio Emilia. Manufacturing plant USA, Charlotte THE COMPANY

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1 PreGel CATALOG

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3 Manufacturing plant ITALY, Reggio Emilia Manufacturing plant USA, Charlotte THE COMPANY Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, premium gelato, soft serve, pastry and frozen yogurt. PreGel s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world. Today PreGel stands globally as the largest manufacturer and distributor of specialty dessert ingredient solutions worldwide. PreGel s products and services are available in more than 130 countries thanks to its 18 subsidiaries and network of distributors serving over 30,000 clients daily. The material processing, the highest hygienic and sanitary conditions in which the products are manufactured and packaged, as well as the automatic management of the warehouse, place PreGel in a leadership position not only in the dessert market but in the whole food industry.

4 LE CERTIFICAZIONI CERTIFICATIONS Le Certificazioni BRC GLOBAL STANDARD FOR FOOD SAFETY IFS FOOD (INTERNATIONAL FEATURED STANDARD) BRC and IFS Food certifications guarantee an efficient system is in place as well as high standards of hygiene. These standards focus on quality and food safety, and a complete application of HACCP as an integral part of the system. The achievement of these certifications demonstrates the Company s commitment to producing high-quality and healthy food, in compliance with local regulations. SQF PreGel is a SQF certified supplier; the Safe Quality Food (SQF) is an internationally recognized food safety and quality certification program administered by the Food Marketing Institute (FMI). It certificates that all suppliers in the food chain effectively implement robust food safety control systems, and it demands evidence that both a rigorous and credible food safety management system and continuous monitoring procedures are applied. ORGANIC CERTIFICATION IIn 2012, PreGel obtained an organic certification in line with the Company s policy of sustainability. The organic production method not only responds to consumers demand and caters to a specific market but also contributes to environmental protection, animal welfare and rural development. PreGel s organic products are manufactured in compliance with the EC Reg. 834/2007. KOSHER Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products. HALAL In 2011, PreGel obtained the Halal certification. Halal-certified products have been certified to follow Islamic food preparation and ingredient standards in keeping with the Halal lifestyle. HAZELNUT PIEDMONT I.G.P. Since 2013, PreGel has obtained the I.G.P. certification for the Classic Paste product Piedmont Hazelnuts I.G.P.. This certification contributes to the development of a sustainable model, enhancing the quality of the resources from local communities in Italy. The product Piedmont Hazelnuts I.G.P. meets the requirements of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural products and food. LIQUORICE OF CALABRIA D.O.P. In 2014, PreGel also decided to join the D.O.P. certification, making the product Liquorice of Calabria D.O.P. manufactured in accordance with the relevant guidelines. This product meets the requirements of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural and food products. SELF-CERTIFICATIONS PreGel is committed to provide its customers with the opportunity to meet the market demands, offering products that reflect the variety of dietary restrictions and lifestyles today s consumers require. Therefore, it provides a wide range of products that are certified: Gluten Free Palm Oil Free Dairy Free Vegan N.B.: PreGel solely guarantees the declarations for products in their original and intact packaging. All certified products are subject to careful analysis and controls before being marketed 2 Products Catalog

5 TABLE OF CONTENTS BASES 4 Bases Pastry, Bases - Leavened Products 5 Bases Cold Desserts, Instant Dessert Bases 7 FLAVORINGS 8 Classic Pastes, Pannacrema - Pastry Compounds 9 Pastaroma, Flavoring Powders 13 GLAZES & COATINGS 20 Smart Glazes, Crunchy Coatings 21 Le Creme Vellutine, Coatings 23 ESSENTIALS 24 Basic, Zuppi 25 Toppings 27 Decorations & Grains 29 PREGEL IN THE WORLD 30 FILLINGS & STUFFINGS 14 Lucilla, Pastry Fillings, Fillings 15 Arabeschi 17 INTERNATIONAL TRAINING CENTERS 32 N.B.: The product descriptions are purely indicative and they refer to the final products flavor and taste. Packaging: Bag Bottle Big bucket Jar Small bucket 3

6 PreGel MINI MARGHERITA CAKE Base for mini cake: Pronto Flamenco Gluten Free Flavoring for mini cake: Lemon Pastaroma BASES Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers. 4 Products Catalog

7 BASES BASES PASTRY A complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust, sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many other scrumptious treats that are completely free of gluten; a great benefit for all professionals. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF BASE PER CROCCANTE Base for brittle 500g / kg mixture 4 bags 1, FLAMENCO For sponge cake, bisquit, muffins and plumcakes 100g / kg mixture 4 bags 1, PRONTO FLAMENCO GLUTEN FREE For gluten free sponge cake, bisquit, muffins and plumcakes 580g / kg mixture 8 bags 2,00 FROLLIS GLUTEN FREE For gluten free shortcrust, whipped shortcrust 640g / kg mixture 4 bags 2,00 and crumble MACARONS MIX 1 kg g water 4 bags 2, MIX PER ECLAIR GLUTEN FREE 800g / L water 4 bags 1, MIX FOR GLUTEN FREE CONES AND WAFERS 1 kg + 550g water 4 bags 2, MIX FOR CREPES 480g / L milk 4 bags 2,00 480g / L milk or 500g MIX FOR CREPES - GLUTEN FREE 4 bags 2,00 / L water MIX FOR WAFFLES & GAUFRES 1 kg / L water or 0,8 L 4 bags 2,00 water + 200g butter MIX FOR GLUTEN FREE WAFFLES AND PANCAKES 440g / kg mixture 4 bags 2,00 TORTINO AL GUSTO DI CIOCCOLATO g / kg mixture 4 bags 1,50 Chocolate lava cake CÁ D ORO DESSERT CREAM 350g / L milk or 400g bags 1,50 For cold process pastry cream / L water CHEESECAKE MIX 215g / kg mixture 8 bags 1,50 BASES LEAVENED PRODUCTS Multipurpose and practical powdered products, the Five Star Chef My Mixes are the best solution for making a wide array of sweet and savory leavened products, reducing both the preparation times and costs when compared to the traditional production methods. In fact, they allow the creation of tons of recipes for every occasion with one single product, by only regulating the quantity of fats and eggs. Code Product Unit / Case Kg / Unit To serve at GF V POF MY SAVORY MIX For savory leavened doughs 1 bag 10, MY SWEET MIX For sweet leavened doughs 1 bag 10,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 5

8 PreGel THREE COLORS BAVARIAN CREAM Base for sponge cake: Pronto Flamenco Gluten Free Base for Bavarian cream: Fiordica Gel Evolution Flavoring for Bavarian cream: Pistachio, Strawberry and Vanilla Pannacrema 6 Products Catalog

9 BASES BASES COLD DESSERTS The Five Star Chef Bases for Cold Desserts are a rich and varied selection of premium powdered products. They are versatile and easy-to-use neutral bases, essential for preparing a wide array of recipes to then be customized with Five Star Chef Flavorings. Ideal for preparing any kind of semifreddo (to be served at negative temperatures) or mousse, Bavarian cream, aspic, and pudding (to be served at positive temperatures), they all feature excellent texture and long-lasting hold. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF CREMAPONE For mousses, Bavarian creams and puddings FIORDICA GEL EVOLUTION For mousses, Bavarian creams, aspic and modern cakes PANNASÚ Whipped cream stabilizer SOFFIOPAN NEUTRO For mousses and Bavarian creams PANNOSA For vegetable whipped cream HAPPYTORTE SDL For semifreddos without milk derivatives PRONTO SEMIFREDDO For semifreddos 180g / 100g milk + 100g Ovissimo + 1L cream g / 200g water + 1L cream 4 bags 2,00 4 bags 1, g / L cream 8 bags 1,50 200g / 270g water + 1L cream 4 bags 1,50 500g / L milk 8 bags 1,50 300g / L cream or 330g / 300g water + 1L vegetable cream 500g / L milk or 400g / L milk+cream 8 bags 1,80 8 bags 1,50 INSTANT DESSERT BASES The Five Star Chef Bases for Instant Desserts are ready-to-use pre-mixes for the preparation of high-end desserts in just a few minutes. The recipes, already balanced in terms of taste, color, and texture, are devised to minimize the number of preparation steps and the number of ingredients involved - thus allowing pastry chefs to generally save a lot of time and effort. Furthermore, they allow all foodservice and catering professionals to easily produce a complete offering of eye-catching, top-quality desserts. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF HOT CHOCOLAT 250g / L milk 12 bags 0, LIBERTY CIOCCOLATTTE For a thick hot chocolate FIORDICA GEL EVOLUTION CHOCOLATE For Bavarian creams, mousses and modern cakes FIORDICA GEL EVOLUTION STRAWBERRY For Bavarian creams, mousses and modern cakes FIORDICA GEL EVOLUTION RASPBERRY For Bavarian creams, mousses and modern cakes FIORDICA GEL EVOLUTION YOGHURT For Bavarian creams, mousses and modern cakes PRONTO CREME CARAMEL Ready-to-use product for creme caramel PRONTO CHOCOLATE MOUSSE Ready-to-use product for chocolate mousse PRONTO PANNACOTTA Ready-to-use product for panna cotta PRONTO TIRAMISÚ Ready-to-use product for tiramisù Steam wand: 50g / 170 g milk Cooker: 50g / 250g milk 400g / 400g water + 1L cream 200g / 240g water + 1L cream 200g / 240g water + 1L cream 500g / 1L water + 1L cream 60 bags 0,05 4 bags 2,00 4 bags 2,00 4 bags 2,00 4 bags 2,00 320g / L milk 8 bags 1,60 400g / L milk 8 bags 1,60 320g / L milk 8 bags 1,60 400g / L milk 8 bags 1,60 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 7

10 PreGel ORANGE CUPCAKE Base for cupcake: Pronto Flamenco Gluten Free Essential for base: Cacao Togo Coating for cupcake: Cioccobianco Vellutina Flavoring for coating: Orange Pannacrema FLAVORINGS There are countless flavorings and aromas that can be used to customize and add taste to all kinds of pastry specialties. Five Star Chef Flavorings offer a rich selection of superior products (both in powder and paste) conceived to be easily added to a number of different applications. From classic and fruit flavors up to the most peculiar and refined ones, all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined to taste, and are great to add flavor to any baked pastry and cold dessert. 8 Products Catalog

11 FLAVORINGS CLASSIC PASTES Five Star Chef Classic Pastes is a top-quality selection of pastes made with carefully sourced premium raw materials, and is available in the most popular and well-known flavors in the pastry sector. Among them are the most refined pure pastes made of the best nuts and totally free of added flavorings-the best choice for haute patisserie performances. Classic Pastes are perfect for adding an intense and characterizing flavor to all pastry applications, from traditional baked treats, to frozen desserts, pralines, and chocolates. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF COCONUT Sweet flavor, with grated coconut To taste 2 buckets 5, GIANDUIA Chocolate & hazelnut flavor To taste 2 buckets 6,00 PEANUT Pure paste, slightly toasted peanuts To taste 2 buckets 2,50 (no added flavorings) P.G.I. PIEDMONT HEZELNUT Pure paste made with P.G.I. hazelnuts from Piedmont, delicate and natural flavor To taste 2 buckets 5,00 (no added flavorings) PRONTOCIOCC Persistent and refined chocolate flavor To taste 2 buckets 6,00 (no added flavorings) PURE PISTACHIO N Pure paste, clean & sapid flavor enriched To taste 2 buckets 2,50 with toasted notes (no added flavorings) PURE SWEET ALMOND Pure paste, delicate & sweet flavor of almonds To taste 2 buckets 2,50 (no added flavorings) VANIGLIA PURISSIMA BACCHE Pure paste, well-defined vanilla flavor, To taste 2 buckets 3,00 woody & alcoholic notes, white color VANILLA EXCELSA Pure paste with natural vanilla flavoring, full of seeds, pleasant alcoholic notes, delicate To taste 6 jars 1,30 yellow color ZABAJONE VITTORIA Italian egg-yolk and sugar cream with slightly To taste 2 jars 5,00 alcoholic notes PANNACREMA PASTRY COMPOUNDS Five Star Chef Pannacrema is a rich collection of low-dosage, highly-concentrated pastes available in both classic and fruit flavors. They are perfect to flavor different types of mixtures such as batters, doughs, whipped creams, buttercreams, ganaches, puddings, and any kind of dessert to be served at positive temperatures. Moreover, their taste is not altered by baking. All fruit-based Five Star Chef Pannacrema can be directly added to cream, as their acidity level ensures a very natural fruit flavor, without affecting the dessert texture. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF AMARETTO 30-50g / kg mixture 6 jars 1, BANANA 40g / kg mixture 6 jars 1, BRANDY 40g / kg mixture 6 jars 1, CHERRY LIQUEUR 40g / kg mixture 6 jars 1, CHOCOLATE 70g / kg mixture 6 jars 1,10 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 9

12 PreGel MINI DOME CAKE Base for sponge cake: Pronto Flamenco Gluten Free Flavoring for sponge cake: Pistachio Pannacrema Base for semifreddo: Pronto Semifreddo Flavoring for semifreddo: Raspberry Pannacrema 10 Products Catalog

13 FLAVORINGS Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF CINNAMON 25-35g / kg mixture 6 jars 1, COFFEE 35-40g / kg mixture 6 jars 1, COFFEE COSTA D'ORO 70g / kg mixture 6 jars 1, EGG LIQUEUR 40g / kg mixture 6 jars 1, HAZELNUT 70g / kg mixture 6 jars 1, LEMON 40g / kg mixture 6 jars 1, MANDARIN 40g / kg mixture 6 jars 1, MARC DE CHAMPAGNE Grappa 70g / kg mixture 6 jars 1, MARRON GLACE' 70g / kg mixture 6 jars 1, MASCARPONE 50g / kg mixture 6 jars 1, MINT 35g / kg mixture 6 jars 1, ORANGE 40g / kg mixture 6 jars 1, PEACH 40g / kg mixture 6 jars 1, PINEAPPLE 40g / kg mixture 6 jars 1, PISTACHIO 70g / kg mixture 6 jars 1, RASPBERRY 40g / kg mixture 6 jars 1, ROASTED ALMOND 70g / kg mixture 6 jars 1, RUM 40-50g / kg mixture 6 jars 1, STRAWBERRY N 40g / kg mixture 6 jars 1, TARTUFO 80g / kg mixture 6 jars 1, TIRAMISU' g / kg mixture 6 jars 1, VANILLA Delicate and enveloping flavor with a pronounced bean note VANILLA N 7 Typical vanilla bean aroma with caramel notes and vanilla seeds 40g / kg mixture 6 jars 1, g / kg mixture 6 jars 1, WALNUT 60g / kg mixture 6 jars 1, CHOCOWHITE 70g / kg mixture 6 jars 1, WILLIAMS PEAR 40g / kg mixture 6 jars 1, ZABAJONE 100g / kg mixture 6 jars 1,10 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 11

14 PreGel MODERN CAKE Base for sponge cake: Pronto Flamenco Gluten Free Flavoring for base: Orange Pastaroma Base for Bavarian cream: Fiordica Gel Evolution Flavoring for Bavarian cream: Orange Pannacrema Filling: Lemon Filling Glaze: Orange smart Glaze 12 Products Catalog

15 FLAVORINGS PASTAROMA To add an aromatic note to different batters, mixtures, and leaven doughs, there is nothing better than Five Star Chef Pastaroma: exclusive paste-concentrated aromas that boast very natural smells and flavors that last long after baking. They are easy to use thanks to the convenient bottle packaging, and are excellent when combined for more multi-faceted aromatic hues. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF LEMON 4g / kg mixture 6 bottles 1, ORANGE 4g / kg mixture 6 bottles 1, VANILLA 4g / kg mixture 6 bottles 1,00 FLAVORING POWDERS The Five Star Chef Flavoring Powders are highly-concentrated and perfectly soluble. They are great for adding a very natural cheesecake, coconut, mascarpone or yogurt flavor to all desserts to be served at negative temperatures - such as semifreddos - or at positive temperatures - such as mousses, creams, and Bavarian creams. Moreover, they can be used to add flavor hues to baked goods. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF CHEESECAKE 30-35g / kg mixture 4 bags 1, IL COCCO Coconut flavor g / kg mixture 8 bags 1, MASCARPONE 30 30g / kg mixture 4 bags 2, YOGGI Yogurt flavor For cold desserts: 30g / kg mixture For baked goods: 25g / kg mixture 4 bags 1,50 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 13

16 PreGel LUCILLA TART Base for tart: Frollis Gluten Free Filling: Lucilla Decoration: Roasted Hazelnuts & Finely Chopped Roasted Hazelnuts FILLINGS & STUFFINGS Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases that ensure flawless results. The Five Star Chef Fillings are rich in flavor and boast different textures; some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as biscuits, nuts, wafers, and grains. They are ideal for countless pastry applications including use as a stuffing or garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties. 14 Products Catalog

17 FILLINGS & STUFFINGS LUCILLA TM Five Star Chef Lucilla TM hazelnuts and cocoa spread is made with premium ingredients, it is very versatile and is perfect for both baked goods (such as cakes, muffins and biscuits) and to prepare cold pastry recipes such as mousses, semifreddos, verrines, and desserts. Additionally, Lucilla TM is great for refreshing milkshakes and creamy gelato, or to add a flavorsome touch to crepes, waffles, croissants, and thousands of other recipes. It is also available in a palm oil free version. Code Product Unit / Case Kg / Unit To serve at GF V POF LUCILLA TM SPREADABLE CREAM Hazelnuts and cocoa spreadable cream 2 buckets 3, LUCILLA TM SPREADABLE CREAM - PALM OIL FREE Hazelnuts and cocoa spreadable cream, palm oil free 2 buckets 3, LUCILLA TM SPREADABLE CREAM - PALM OIL FREE Hazelnuts and cocoa spreadable cream, palm oil free 6 jars 0,45 PASTRY FILLINGS A new line of exquisite Five Star Chef Pastry Fillings boasts fresh flavor and a very high content of full-bodied fruit pieces. Five Star Chef Pastry Fillings only contain natural flavorings and they feature a low sugar content, which makes their flavor incredibly natural and very delicate to the palate. They are baking stable and can be used in all desserts served at positive temperatures. All desserts that contain Five Star Chef Pastry Fillings can be frozen, as their structure is not altered by thawing. Code Product Unit / Case Kg / Unit To serve at GF V POF AMARENA - SOUR CHERRY With 75% cherries 2 tins 3, APPLE With 90% apples 2 tins 2, FOREST BERRIES With 60% forest berries 2 tins 3, PEAR With 85% pears 2 tins 2, PINEAPPLE With 80% pineapples 2 tins 3,00 FILLINGS Five Star Chef Fillings are ready-to-use preserves, ideal to fill baked tarts, cakes, and sponge cakes, or any cream-based desserts. Thanks to their bright colors and rich flavor, the Five Star Chef Fillings are perfect for garnishing plated desserts, cakes and semifreddos. Furthermore, they are suitable to be used in desserts consumed at negative temperatures, as they are freezing stable. Code Product Unit / Case Kg / Unit To serve at GF V POF APRICOT With 38% apricots 6 jars 1, BILBERRY With 38% bilberries 6 jars 1, FOREST BERRIES N With 38% forest berries 6 jars 1, KIWI With 23% kiwis 6 jars 1, LEMON With 35% lemon juice 6 jars 1, ORANGE With 45% orange juice 6 jars 1, STRAWBERRY N With 38% strawberries 6 jars 1,15 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 15

18 PreGel MINI FRUIT TART Base for tart: Frollis Gluten Free Filling: Amarena Sour - Cherry and Apple Pastry Fillings 16 Products Catalog

19 FILLINGS & STUFFINGS ARABESCHI Five Star Chef Arabeschi is a rich collection of premium hydrate - and anhydrous - based variegates, made with the best raw ingredients. This exclusive line is available in many flavors with different textures including crunchy, crispy, smooth, thick, and velvety to create pleasant flavor and texture contrasts. Thanks to their anti-freezing structure - which allows them to be consumed at negative temperatures - Five Star Chef Arabeschi can be used to create scrumptious layers in semifreddos, Bavarian creams, mousses, pralines, and filled biscuits. The many products in the range feature either fluid or thick textures, and they are perfect to add a final tasty touch to cakes, desserts, panna cotta, and verrines. ANHYDROUS BASED: Code Product Unit / Case Kg / Unit To serve at GF V POF BIGNOLINO Chocolate-hazelnut flavor with mini puffs 2 buckets 2, BISCOTTO Milk chocolate flavor with cocoa biscuit pieces 2 buckets 3, BISCOTTO GLUTEN FREE 2 buckets 3,00 Milk chocolate flavor with gluten-free cocoa biscuit pieces BROWNIE S Dark chocolate flavor, cookie chunks & dried fruits 2 buckets 2, CHEESECAKE Graham crackers flavor: smooth 2 buckets 3, CHOCO - HAZELNUT 6 bottles 0,90 Chocolate-hazelnut flavor; smooth CHOCO - HAZELNUT ROCK Chocolate-hazelnut flavor with wafer & hazelnut bits 2 buckets 5, CHOCOLATE - COCONUT 2 buckets 3,00 Milk chocolate flavor with grated coconut; smooth CIOCCOBIANCO White chocolate flavor; smooth 2 buckets 2, COCCO SNACK Creamy sauce with grated coconut & biscuit pieces 2 buckets 3, COFFEE CRUNCH Coffee and chocolate flavor with almond & hazelnut chunks 2 buckets 6, FANTASIA CROCCANTE Caramel sauce with crunchy biscuits & chopped nuts 2 buckets 2, GIANDUIONE Chocolate-hazelnut flavor; smooth 2 buckets 6, GRISBÍ Lemon cream with biscuit crumbs 2 buckets 2, GRISBÍ NOCCIOLA Hazelnut cream with cocoa biscuit crumbs 2 buckets 2, HAZELNUT Smooth 6 bottles 0, KROCCO MILK Milk chocolate flavor with crispy biscuits 2 buckets 2, KROCCO PEANUT 2 buckets 2,00 Peanut flavor with crispy biscuits KROCCO WHITE 2 buckets 2,50 Milk and vanilla flavor with crispy biscuits MONTE NERO Extra dark crunchy cookie flavor; smooth 2 buckets 3, NOCCIOLATTE 2 buckets 3,00 Chocolate-hazelnut flavor with toasted hazelnut chunks OTTO CARAMEL BISCOTTO Caramelised biscuit flavor; smooth 2 buckets 3, OTTO CARAMEL BISCOTTO WITH PIECES Caramelised biscuit flavor with crispy biscuit crumble 2 buckets 3, PISTACHIO 6 bottles 0,90 Smooth PISTACHIO GREEN CRUNCH 2 buckets 2,50 Pistachio flavor with chopped roasted pistachios PLAIN CHOCOLATE 6 bottles 0,90 Smooth PRALINE HAZELNUT Hazelnut flavor with crunchy cereal flakes 2 buckets 2, RIS&LATTE 2 buckets 4,00 Milk sauce with puffed rice FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 17

20 PreGel MULTI LAYERED VERRINE Base for semifreddo: Happy Torte SDL Filling: Lime Arabeschi 18 Products Catalog

21 FILLINGS & STUFFINGS HYDRATE BASED: Code Product Unit / Case Kg / Unit To serve at GF V POF AMARENA FRUTTO N (18-20) Whole candied amarena cherries AMARENA N Sour cherries in pieces, slight alcoholic flavor AMARENA-KIRSCH N Whole amarena cherries, liqueur flavor APPLE PIE Caramelized diced apples BILBERRY With pieces CARAMEL Smooth CARAMELINO Intense caramel flavor; smooth CARAMELLATTE Milk & caramel flavor; smooth CHERRY BON Cherry pieces in thick sauce CHERRY BONITA Whole cherries in juicy sauce CRANBERRY - CRISTALBERRY N With pieces DATE With pieces ELDERBERRIES With pieces EXOTIC N With pieces of pineapple, mango and papaya FIG SAUCE Smooth FIKISSIMO Caramelized figs in thick sauce FOREST BERRIES N With pieces FRAGOLISSIMA N Tiny whole strawberries in sauce GINGER With pieces LEMON With lemon zest LEOLEON CARAMEL MOU Thick toffee-flavored sauce; smooth LIME With lime ripples MANDARIN N With pieces MANGO With pieces MELA E CANNELLA With pieces of apple and cinnamon ORANGE RIPPLES N With candied orange peels PASSION FRUIT Smooth with seeds PEACH N With pieces PLUM With pieces POMEGRANATE With pieces RASPBERRY With pieces ROSSI DI BOSCO Mixed wild berries in pieces SEA BUCKTHORN With pieces STRAWBERRY EXTRA Smooth TIRAMISÚ Espresso coffee & biscuit crumble; smooth WILD STRAWBERRY N With pieces WILLIAMS PEAR With pieces 4 tins 5,60 6 bottles 1,00 6 tins 1,50 6 bottles 1,00 2 buckets 3,00 6 bottles 1,00 2 buckets 6,00 6 bottles 1,00 2 buckets 3,00 6 bottles 1,00 6 bottles 1,00 6 bottles 1,00 6 bottles 1,00 6 bottles 1,00 2 buckets 3,00 2 buckets 3,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 19

22 PreGel SEMISPHERE Base for semisphere: Raspberry and Strawberry Fiordica Gel Evolution Glaze for semisphere: Amarena and Strawberry smart Glaze GLAZES & COATINGS Five Star Chef Glazes & Coatings create desserts that boast an exquisite and refined look, and are instantly eye-catching. Five Star Chef offers a wide range of hydrate-based coatings, both bright and satin-looking with smooth or crunchy texture, available in many trendy flavors. All coatings are easy to use to meet the needs of professional pastry chefs, and they are of high quality and flavor to satisfy the requests of even the most demanding consumers. 20 Products Catalog

23 GLAZES & COATINGS SMART GLAZES COLD PROCESS GLAZES Five Star Chef smart Glazes is the new line of cold-process, hydrate-based glazes. Bright and shiny, they are perfect to coat mousses, Bavarian creams, modern cakes, semifreddos, and all kinds of monoportions. Their flavor, well characterized yet delicate, makes them ideal to enrich desserts without overpowering them. They are fluid and ready-to-use products that do not require the use of a microwave oven, and prevent the melting of frozen dessert during the coating phase. Moreover, they can be applied to frozen desserts without the use of a blast freezer, hence reducing time and labor costs. smart Glazes do not freeze at negative temperatures and they evenly coat all dessert surfaces (horizontals and verticals), thus ensuring a perfect and uniform grip and hold even when thawing, allowing for neat, smear-free slicing and cutting. Code Product Unit / Case Kg / Unit To serve at GF V POF AMARENA CARAMEL CHOCOWHITE 2 buckets 3, LEMON NEUTRAL ORANGE PISTACHIO RASPBERRY STRAWBERRY Incredibly bright and glossy, Evolution Glaze Chocolate is a hydrate-based mirror glaze that ensures an even coating of the dessert, allowing for neat and smear-free cutting. Evolution Glaze Chocolate must be heated for a few seconds in a microwave oven prior to being used. Code Product Unit / Case Kg / Unit To serve at GF V POF CHOCOLATE CRUNCHY COATINGS The Five Star Chef Crunchy Coatings line of thick coatings is enriched with crunchy bits (nut chunks, puffed rice, biscuit crumble), perfect for coating semifreddos, gelato cakes, gelato sticks, and even desserts to be served at positive temperatures, such as mousses and Bavarian creams. Available in five rich and scrumptious flavors, Crunchy Coatings evenly coat all surfaces of frozen desserts and allow for a neat cut thanks to their gripping structure. Code Product Unit / Case Kg / Unit To serve at GF V POF CIOCCOBIANCO White chocolate and puffed rice 2 buckets 2, GIANDUIA With chopped hazelnuts and wafer bits 2 buckets 2, HAZELNUT With chopped hazelnuts 2 buckets 2, LEMON With mini biscuits 2 buckets 2, PISTACHIO With chopped pistachios and almonds 2 buckets 2,50 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 21

24 PreGel DONUT Base for donut: My Sweet Mix Essential for base: Instant yeast Flavoring for donut: Vanilla and Lemon Pastaroma Coating for donut: Le Creme Vellutine 22 Products Catalog

25 GLAZES & COATINGS LE CREME VELLUTINE The Five Star Chef Le Creme Vellutine line consists of anhydrous, ready-to-use coatings with intense and well-characterized flavor. Thanks to their creamy texture and delicate, silken look, they are ideal to coat and garnish all baked goods to be served at positive temperatures, such as cream puffs, éclairs, cakes, muffins and biscuits. They always ensure an even and dry coating. They are great to prepare delicious ganaches (in combination with cream) or rich buttercreams to fill macarons, cupcakes, and many other treats. Code Product Unit / Case Kg / Unit To serve at GF V POF CHOCOLATE CIOCCOBIANCO White chocolate flavor GIANDUIA Chocolate & hazelnut flavor 2 buckets 3,00 2 buckets 3, HAZELNUT 2 buckets 3, PISTACHIO 2 buckets 3,00 COATINGS Essential products for cake design, ready-to-use and perfect to add a final touch to wedding cakes and the most original creations. Code Product Unit / Case Kg / Unit To serve at GF V POF ROLLED FONDANT FOR CAKE 2 buckets 3, ROLLED FONDANT FOR MODELLING AND FLOWERS 2 buckets 3,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 23

26 PreGel MONOPORTION THE NEST Base for monoportion: Soffiopan Neutro Glaze for monoportion: Neutral smart Glaze Essential for decoration: Magic Sugar ESSENTIALS In order to complete the pastry line, Five Star Chef offers a series of highly innovative and convenient solutions aimed at facilitating the daily work of pastry chefs. Essential products optimize production times, ensuring top-end results that are constant. 24 Products Catalog

27 ESSENTIALS BASIC Fundamental ingredients for any artisanal laboratory, the Five Star Chef Basics are remarkable allies for professional chefs in the daily production of all desserts, and they are ideal to add a final touch to any specialty. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF INSTANT YEAST In combination with My Sweet Mix and My Savory Mix 10 bags 0, MAGIC SUGAR Sugar decorations 4 bags 2, PREGELLINA 2 Powdered product for fruit preservation 60g / kg mixture 4 bags 2, PREGELLINA SPRINT Product in paste for fruit preservation g / kg fruit 6 bottles 1, FRUTTAFIX TM Powdered stabilizer for fruit-based fillings 50g / kg mixture 4 bags 2, ALBUMISSIMO Powdered product used for Italian meringue 130g / kg mixture 4 bags 2,00 CACAO TOGO A soluble cocoa powder containing 22-24% 8 bags 1,50 of cocoa butter GELOGLASS Liquid gelatin paste 6 jars 1, OVISSIMO Sweetened and pasteurized ready-to-use egg yolk g / kg mixture 6 jars 1,10 ZUPPI Non-alcoholic concentrates to be diluted in water for soaking cakes (or a blend of water and alcohol to obtain an alcoholic dessert), Five Star Chef Zuppi are perfect for flavoring sponge cake, biscuits, and cakes, enriching them with flavor and softness to obtain a pleasant contrast with the main flavor of the dessert. Products soaked with Five Star Chef Zuppi do not freeze at negative temperatures, so that even semifreddos are always ready to be consumed. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF APRICOT 100g / 50ml water 6 jars 1, ALKERMES 100g / 50ml water 6 jars 1, COFFEE 100g / 100ml water 6 jars 1, CHOCOLATE 100g / 100ml water 6 jars 1, FOREST BERRIES 100g / 50ml water 6 jars 1, MARASCHINO 100g / 50ml water 6 jars 1, RUM 100g / 50ml water 6 jars 1,30 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 25

28 PreGel PANNA COTTA Base for panna cotta: Pronto Pannacotta Essential: Strawberry Topping 26 Products Catalog

29 ESSENTIALS TOPPINGS A complete selection of smooth and fluid sauces packaged in convenient bottles with anti-drop tap for an easier use, Five Star Chef Toppings are perfect for adding flavor to any mousse, pudding, semifreddo, and many other treats, and are incredibly wellsuited to create original decorations on the serving plates. All fruit-based Toppings contain over 30% fruit, providing flavor that is fresh and natural. Code Product Unit / Case Kg / Unit To serve at GF V POF AMARENA-CHERRY N 6 bottles 1, AMARETTO 6 bottles 1, BANANA N 6 bottles 1, BILBERRY 6 bottles 1, CARAMEL 6 bottles 1, CHERRY N 6 bottles 1, CHOCOLATE 6 bottles 1, CINNAMON 6 bottles 1, CIOCCOBIANCO White chocolate flavor 6 bottles 0, COCONUT 6 bottles 1, COFFEE 6 bottles 1, CURAÇAO BLU 6 bottles 1, FOREST BERRIES 6 bottles 1, FOREST BERRIES NA 6 bottles 1, FOREST BERRIES Sugar free 6 bottles 1, HONEY 6 bottles 1, KIWI NA 6 bottles 1, MANGO ALFONSO 6 bottles 1, MARACUJA N 6 bottles 1, MELON N 6 bottles 1, MINT 6 bottles 1, MOU 6 bottles 1, RASPBERRY N 6 bottles 1, RED ORANGE 6 bottles 1, STRAWBERRY N 6 bottles 1, VANILLA 6 bottles 1, YELLOW PEACH 6 bottles 1,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 27

30 PreGel Selection of Decorations and Grains 28 Products Catalog

31 ESSENTIALS DECORATIONS & GRAINS Five Star Chef Decorations & Grains is a rich range of crunchy decorations and grains, including toasted nuts (both whole and finely chopped). Well-suited to garnish and enrich all recipes, from pastry evergreens to the most unusual and original specialties, by creating refined flavor and texture combinations. Code Product Unit / Case Kg / Unit To serve at GF V POF CATALAN CRUNCHY GRAINS Granulated caramelized sugar CHOCOLATE BISCUITS Mini star-shaped cocoa biscuits 4 bags 1,00 2 buckets 1, CRUNCH SESAME 6 bags 1, FINELY CHOPPED ROASTED ALMONDS 4 bags 1, FINELY CHOPPED ROASTED HAZELNUTS 4 bags 1, FINELY CHOPPED ROASTED PISTACHIOS 4 bags 1, JOLLI CROCCANTE Crunchy caramelized toasted hazelnuts MERINGUES White mini meringues ROASTED ALMONDS Whole almonds ROASTED HAZELNUTS Whole hazelnuts VARIEGATO ARCOBALENO Colorful mini chocolate candies 2 buckets 4,00 2 buckets 0,70 4 bags 2,00 4 bags 2,00 1 bag 4,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE 29

32 PreGel PREGEL IN THE WORLD Italy PREGEL S.P.A. Via Comparoni, Reggio Emilia - Italy Tel (0) Fax 0039 (0) info@pregel.com 30 Products Catalog

33 PREGEL IN THE WORLD America PREGEL AMERICA, INC Australia PREGEL AUSTRALIA PTY LTD Austria PREGEL AUSTRIA GMBH Benelux PREGEL BENELUX B.V. Brasil PREGEL BRASIL Canada PREGEL CANADA Chile PREGEL CHILE Colombia PREGEL COLOMBIA S.A.S Ecuador PREGEL ECUADOR S.A PREGELECU Germany PREGEL DEUTSCHLAND Hong Kong PREGEL HONG KONG Hungary PREGEL HUNGARY Middle East PREGEL MIDDLE EAST DMCC Mexico PREGEL MEXICO, S de RL de CV info@pregelmexico.com.mx Peru PREGEL PERU SAC info@pregelperu.com Poland PREGEL POLSKA SP. ZO.O. info@pregel.pl Spain PREGEL ESPAÑA info@pregelespana.es Switzerland PREGEL CH S.A. info@pregel.ch 31

34 PreGel An International Training Center classroom INTERNATIONAL TRAINING CENTERS We understand the importance of providing superior specialty dessert ingredient solutions; nonetheless, supporting our business partners is a main priority. That is why we offer exceptional instruction and professionalization at our state-of-the-art International Training Centers worldwide. Today, with 22 locations and expanding, this project intends to offer the best quality of training provided by a team composed of skilled chefs and educated industry professionals. PreGel s International Training Centers are world-class training facilities dedicated to providing The Recipe for Your Success. From theory to application to artistry, the PreGel International Training Centers offer an unparalleled educational experience focused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections, beverages and beyond. 32 Products Catalog

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36 ENG CE0200 SCHOOL OF GELATO & PASTRY SCAN ME Via Comparoni 64, Gavasseto Reggio Emilia - Italy - Tel: Fax: