FOR BAKERS AND PASTRY CHEFS

Transcription

1 FOR BAKERS AND PASTRY CHEFS

2 FINEST BELGIAN CHOCOLATE Finest Belgian Chocolate has been the signature chocolate of many craftsmen for more than a century. Great taste and great workability for perfect results have made its reputation. Now it has set its sights even higher. Finest Belgian Chocolate is made with sustainable cocoa, and supports cocoa farmer cooperatives directly. Because Callebaut wants to protect the future of great chocolate, and thus of great craftsmanship. very viscous chocolate very fluid chocolate Baked products Cakes, muffins, brownies, etc. Bread Sweet and savoury bread. Brioches, sandwiches, etc. Viennoiserie Croissants, chocolate rolls and breakfast pastries Pastry Flans, profiteroles, tarts, cakes, etc. Ice cream Ice cream scoops and cakes

3 FINEST BELGIAN CHOCOLATE DARK Liquidity 70-30NV Dark, extra bitter. High cocoa content 60-40NV Dark and bitter. High cocoa content 835NV Subtle bitter cocoa taste 54.5% cocoa solids 811NV Well-balanced bitter cocoa taste C811NV Well-balanced bitter cocoa taste 70.4% cocoa solids block 5 kg Callets & 10 kg bag 24 months NV NV % cocoa solids Callets 10 kg bag 24 months NV % cocoa solids block 5 kg Callets 2.5 kg & 10 kg bag 52.3% cocoa solids block 5 kg 24 months 835NV-132 block 5 kg Callets 10 kg bag 24 months 811NV NV-T70 811NV months C811NV-132 C811NV-595 MILK Liquidity 823NV Balanced milk, cocoa and caramel taste C823NV Balanced milk, cocoa and caramel taste 845NV Pronounced full milky taste 33.6% cocoa solids 21.8% milk 31.7% cocoa solids 23% milk 32.7% cocoa solids 28.8% milk block 5 kg Callets 2.5 kg & 10 kg bag block 5 kg Callets 10 kg bag 18 months 823NV NV-T70 823NV months C823NV-132 C823NV-595 block 5 kg 18 months 845NV-132 WHITE Liquidity WNV Creamy caramel taste 27.6% cocoa solids 30.4% milk W2NV Balanced creamy milk taste CW2NV Balanced creamy milk taste 28.1% cocoa solids 23.0% milk 25.9% cocoa solids 23.7% milk block 5 kg block 5 kg Callets 2.5 kg & 10 kg bag block 5 kg Callets 10 kg bag 18 months 12 months 18 months 12 months 18 months 12 months WNV-132 W2NV-132 W2NV-T70 W2NV-595 CW2NV-132 CW2NV-595 RETAIL Description Packaging Shelf life Order code Dark Chocolate Callets stand up bags 8.5 oz 24 months CHD-CA A99 Milk Chocolate Callets stand up bags 8.5 oz 18 months CHM-CA A99

4 ORIGIN CHOCOLATE Only a handful of the world s cocoa terroirs yield cocoa beans offering aromas and flavors with truly exceptional character. Callebaut has developed a unique chocolate couverture for this exceptional cocoa bean. The taste and aroma reflect the unique soil, climate and environment in which the cocoa is grown, revealing earthy, floral, fruity, herbal and spicy notes. The chocolate are a great source of inspiration and creative expression for demanding chefs who seek to pair specific ingredients with a particular chocolate that boosts the taste sensation. DARK Liquidity Description Composition Cocoa beans Packaging Shelf life Order code Sao Thomé The aroma is slightly spicy, with roast touches and impressions of coffee and blackberries 70.0% cocoa solids Made with Forastero Amelonado cocoa Callets 2.5 kg bag 24 months SAOTHOME-552 FINEST SELECTION Chocolate For this Finest Selection couverture, our Master Blender has composed a unique blend of cocoa beans from various origins. The blend gives your chocolate a full body and at the same time refined flavors. That s how these chocolates bring chefs a more intense and complex taste yet with a perfect balance. DARK Liquidity Description Composition Cocoa beans Packaging Shelf life Order code Kumabo Extremely dark, extra bitter chocolate 80.4% cocoa solids Mix of African beans Callets 2.5 kg bag 24 months CHD-H8047KMBNV-552

5 BAKE-STABLE PRODUCTS Especially for biscuits, cakes and viennoiserie, Callebaut offers you bake-stable products. Since they resist oven temperatures up to 356 F/180 C they can be mixed briefly into the dough (at the last minute) and baked along with it. STICKS Baking Sticks Classic sticks in 100% dark chocolate 43.9% cocoa solids ± 300 pcs/box 1.6 kg 24 months TB FILLINGS Classic Icing & Filling Description Packaging Shelf life Order code Dark and brilliant chocolate icing & filling, ready-to-use bucket 10 lb 12 months FND-BC A71

6 CLASSIC COATINGS Callebaut s coatings are a great alternative to chocolate, in hot and/or humid working conditions or for specific applications such as biscuits or bakery applications with longer shelf life. The coatings have a unique fat composition and don t require tempering. Simply melt, apply and cool directly! CLASSIC COATINGS Description Packaging Shelf life Order code Dark Dark coating bucket 10 lb 18 months IMD-BC A71 Milk Milk coating bucket 10 lb 18 months IMM-BC A71 White White coating bucket 10 lb 18 months IMW-BC A71

7 READY-TO-USE CARAMEL Caramel Fill is a real, dark blond caramel made from sugar and milk, with a heavenly butter toffee flavor. Heat gently until the desired fluidity is obtained before piping it into pastry interiors etc. Caramel Loaf is excellent for dipping and drizzling applications and easy to warm up and apply to a number of delicious treats. Caramel Fill Real caramel 100% caramel bucket 5 kg 12 months FWF-Z2CARA-X10 Caramel Loaf Caramel block loaf 5 lb 9 months FWF-BL A99

8 NUT PRODUCTS Nuts and chocolate are a big hit and make a perfect match! That s why Callebaut brings you the fresh nut taste. We pick the best nuts for you from orchards all over the world. We roast, grind, caramelize and pack them within 12 hours. You can always count on a fresh, fruity nut taste with the right sweetness. PURE PASTES Pure Roasted Hazelnut Paste Pure, unsweetened paste of medium roasted hazelnuts 100% hazelnuts bucket 5 kg 12 months PNP-663 Hazelnut Praline NUT PRALINES Praline from medium roasted hazelnuts 50.0% hazelnuts bucket 5 kg 12 months PRA-663 Dark Gianduja Milk Gianduja GIANDUJA FILLINGS Dark chocolate gianduja filling Milk chocolate gianduja filling 30.0% hazelnuts block 5 kg 18 months GIA-D % hazelnuts block 5 kg 18 months GIA-145

9 SEMI-FINISHED INGREDIENTS For demanding professionals, Callebaut offers a range of semi-finished cocoa products with superior quality. The cocoa powder is also ideal for decoration and mixing into dough or batter, and gives it a lovely chocolaty taste while keeping the texture light. Our cocoa mass is great for the professional who wants to customise the taste, liquidity or intensity of their chocolate. COCOA MASS CM-CAL Cocoa mass - cocoa paste Unsweetened chocolate block 5 kg 24 months CM-CAL-135 Cocoa mass - cocoa paste Unsweetened chocolate Callets bag months CM-CAL-552 COCOA POWDER CP Cocoa powder 22/24 100% pure cocoa powder bag 5 kg 24 months CP-777

10 DECORATIONS AND CRUNCHY TEXTURES Today, consumers love multi-flavors and multi-textures. That s why Callebaut offers professionals a range of textures and decorations that add flavor and texture to ganaches and fillings. These textures can also be mixed in chocolate to give it a crispy or crunchy character and a refined finishing touch that looks great. FLAKES Dark Dark chocolate flakes ( mm) Small squares, irregular in shape 100% chocolate bag 5 kg 24 months SPLIT-9-D-448 SHAVINGS Dark Dark chocolate shavings 100% chocolate box 2.5 kg 24 months CHD-SV A01 CHD-SV White White chocolate shavings 100% chocolate box 2.5 kg 12 months CHW-SV A01 CHW-SV Dark Milk White Strawberry CRISPEARLS Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel Tiny, shiny pearls in milk chocolate with a crunchy, toasted biscuit kernel Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Tiny, shiny pearls in strawberry confectionery with a crunchy, toasted biscuit kernel 84.0% chocolate 49.0% cocoa solids 15.0% crunchy biscuit 84.0% chocolate 30.0% cocoa solids 15.0% crunchy biscuit 84.0% chocolate 30.0% cocoa solids 15.0% crunchy biscuit 84.0% chocolate 15.0% crunchy biscuit bag 800 g 12 months CED-CC-D1CRISP-809 bag 800 g 12 months CEM-CC-M1CRISP-809 bag 800 g 12 months CEW-CC-W1CRISP-809 bag 800 g 12 months CEF-CC-STRAWB-809 CALLETS SENSATION Dark Milk Marbled Shiny pearls in 100% dark chocolate Shiny pearls in 100% milk chocolate 33.6% cocoa solids 21.8% milk Shiny pearls in a mix of dark and white chocolate 51.9% cocoa solids bag 2.5 kg 24 months CHD-SC-811NV-556 bag 2.5 kg 18 months CHM-SC-823NV bag 2.5 kg 12 months CHM-SC-WDNV-556 CRUNCHY TEXTURES Hazelnut Bresilienne Nibs Roasted cocoa nibs 100% crushed bag 20 kg 24 months NIBS-S-473 cocoa kernels Caramelised and medium roasted hazelnut pieces 37.0% hazelnuts bag 4 kg 10 months NAN-CR-HA3714-T64

11 JOIN US IN GROWING GREAT CHOCOLATE YOUR FINEST BELGIAN CHOCOLATE IS MADE WITH SUSTAINABLY GROWN COCOA BEANS This is a first for Belgian chocolate couverture makers. What does it mean for you? Your Callets and blocks guarantee you the same great taste, quality and workability as always... But also, your choice for Callebaut shows your choice for sustainable cocoa. Together we can start improving the quality of cocoa crops and the income of the participating farmer cooperatives. That s a great change! A change to guarantee great chocolate today and tomorrow. Want to know more? Go to

12 NEW 2.5KG RECLOSABLE PACK Always-fresh chocolate with the easily reclosable choclock SAME GREAT CHOCOLATE Your Finest Belgian Chocolate comes in a new high quality packaging with a smart reclosable choclock. This means more convenience, always-fresh chocolate, and easy-to-navigate information for every professional. Find out more at Barry Callebaut North America 600 West Chicago Avenue, Suite 860 Chicago, IL Tel