PRODUCT CATALOGUE. FOR BAKERs AND PASTRY chefs

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1 PRODUCT CATALOGUE FOR BAKERs AND PASTRY chefs

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3 Join us in Growing Great Chocolate Your Finest Belgian Chocolate is made with sustainably grown cocoa BEANS This is a first for Belgian chocolate couverture makers. What does it mean for you? Your Callets and blocks guarantee you the same great taste, quality and workability as always... But also, your choice for Callebaut shows your choice for sustainable cocoa. Together we can start improving the quality of cocoa crops and the income of the participating farmer cooperatives. That s a great change! A change to guarantee great chocolate today and tomorrow. Want to know more? Go to

4 Finest Belgian Chocolate Finest Belgian Chocolate has been the signature chocolate of many craftsmen for more than a century. Great taste and great workability for perfect results have made its reputation. Now it has set its sights even higher. Finest Belgian Chocolate is made with sustainable cocoa, and supports cocoa farmer cooperatives directly. Because Callebaut wants to protect the future of great chocolate, and thus of great craftsmanship.

5 Finest Belgian Chocolate Powerful 80-20NV DARK Liquidity SSS Intense cocoa taste. Very high cocoa content 70-30NV SSS Dark, extra bitter. High cocoa content 60-40NV SSS Dark and bitter. High cocoa content 80.1% cocoa solids Callets 2.5 kg & 10 kg bag 70.4% cocoa solids block 5 kg Callets 2.5 kg & 10 kg bag 60.1% cocoa solids block 5 kg Callets 10 kg bag 24 months NV 24 months NV 24 months NV 835NV SSS Subtle bitter cocoa taste 54.5% cocoa solids block 5 kg 24 months 835NV C811NV SS Well-balanced bitter cocoa taste 811NV SSS Well-balanced bitter cocoa taste 52.3% cocoa solids Callets 2.5 kg & 10 kg bag 53.8% cocoa solids block 5 kg Callets 1 kg, 2.5 kg & 10 kg bag 24 months C811NV 24 months 811NV MILK Liquidity 823NV SSS Balanced milk, cocoa and caramel taste 845NV SSS Pronounced full milky taste 665NV SSS Light colour. Creamy with a caramel taste 33.6% cocoa solids 21.8% milk 32.7% cocoa solids 28.8% milk 30.7% cocoa solids 26.6% milk block 5 kg Callets 1 kg, 2.5 kg & 10 kg bag block 5 kg Callets 10 kg bag block 5 kg Callets 10 kg bag 18 months 823NV 18 months 845NV 18 months 665NV WHITE Liquidity Velvet SSS Intense fresh milk taste. Not too sweet 33.1% cocoa solids 22.9% milk WNV SSS Creamy caramel taste 26.1% cocoa solids 30.4% milk CW2NV SS Balanced creamy milk taste 25.9% cocoa solids 23.7% milk W2NV SSS Balanced creamy milk taste 28.0% cocoa solids 23.0% milk Callets 2.5 kg & 10 kg bag block 5 kg Callets 2.5 kg bag block 5 kg Callets 2.5 kg & 10 kg bag block 5 kg Callets 1 kg, 2.5 kg & 10 kg bag 12 months CHW-R2241NV 18 months 12 months 18 months 12 months 18 months 12 months WNV CW2NV W2NV S very viscous chocolate SSSSS very fluid chocolate Baked products Cakes, muffins, brownies, etc. Bread Sweet and savoury bread. Brioches, sandwiches, etc. Viennoiserie Croissants, chocolate rolls and breakfast pastries Pastry Flans, profiteroles, tarts, cakes, etc. Ice cream Ice cream scoops and cakes

6 ORigin CHOCOLAte Only a handful of the world s cocoa terroirs yield cocoa beans offering aromas and flavours with truly exceptional character. Callebaut has devoted a range of unique chocolate couvertures to these exceptional varieties of cocoa bean. Their taste and aroma reflect the unique soil, climate and environment in which the cocoa is grown, revealing earthy, floral, fruity, herbal and spicy notes. These chocolates are a great source of inspiration and creative expression for demanding chefs who seek to pair specific ingredients with a particular chocolate that boosts the taste sensation. DARK Liquidity Description Composition Cocoa beans Packaging Shelf life Order code Ecuador SSS A very strong aroma, giving impressions of garden angelica, liquorice and banana. Also very spicy Sao Thomé SSS The aroma is slightly spicy, with roast touches and impressions of coffee and blackberries Madagascar SSS A powerful taste. Hints of blueberry, liquorice and coffee Grenade SSS Very mild, with hints of hibiscus and raspberries 70.0% cocoa solids Made with Forastero Nacional cocoa 70.0% cocoa solids Made with Forastero Amelonado cocoa 67.0% cocoa solids Made with a mix of Trinitario, Forastero and Criollo cocoa 60.0% cocoa solids Made with Trinitario cocoa Callets 2.5 kg bag 24 months CHD-R731EQU Callets 2.5 kg bag 24 months SAOTHOME Callets 2.5 kg bag 24 months CHD-Q67MAD Callets 2.5 kg bag 24 months GRENADE MILK Liquidity Description Composition Cocoa beans Packaging Shelf life Order code Arriba SSS Mild, buttery chocolate with hints of yoghurt and hazelnut Java SSS A very pale colour and hints of vanilla and caramel 39.0% cocoa solids 25.5% milk 32.0% cocoa solids 20.9% milk Made with Forastero Nacional cocoa Made with a mix of Forastero, Trinitario and Criollo cocoa Callets 2.5 kg bag 18 months CHM-Q415AR Callets 2.5 kg bag 18 months JAVA

7 Finest SELECtion Chocolate For each Finest Selection couverture, our Master Blender has composed a unique blend of cocoa beans from various origins. Each blend gives your chocolate a full body and at the same time refined flavours. That s how these chocolates bring chefs a more intense and complex taste yet with a perfect balance. DARK Liquidity Description Composition Cocoa beans Packaging Shelf life Order code Kumabo SSS Extremely dark, extra bitter chocolate 80.4% cocoa solids Mix of African beans Callets 2.5 kg bag Satongo SSS Dark, extra bitter chocolate 72.2% cocoa solids Mix of African beans Callets 2.5 kg bag Fortina SSS Dark, mildly bitter chocolate 65.1% cocoa solids Mix of Latin- American and Asian beans Callets 2.5 kg bag 24 months CHD-H8047KMBNV 24 months CHD-L7243STGNV 24 months CHD-Q6539FORNV

8 BAKe-stABle chocolates and pastes Especially for biscuits, cakes and viennoiserie, Callebaut offers you a wide range of bake-stable chocolates and crèmes. Since they resist oven temperatures up to 180 C they can be mixed briefly into the dough (at the last minute) and baked along with it. Furthermore, you can choose the shape, size and texture you want, ranging from chunks of chocolate to smooth and creamy chocolate flavour.

9 BAKe-stABle chocolates and PAstes STICKS S (8 cm) XL (38 cm) Extra thin (8 cm) Classic sticks in 100% dark chocolate Extra long sticks in 100% dark chocolate Extra thin sticks in 100% dark chocolate 43.9% cocoa solids ± 300 pcs/box 1.6 kg 24 months TB % cocoa solids ± 300 pcs/box 5 kg 24 months TB % cocoa solids ± 500 pcs/box 1.6 kg 24 months CHD-BB-508CAL XS S M L Bio DROPS Extra small drops - 100% dark chocolate Small drops - 100% dark chocolate Medium drops - 100% dark chocolate Large drops - 100% dark chocolate Bake-stable dark organic chocolate drops 43.5% cocoa solids ± 21,000 drops/kg bag 10 kg 47.6% cocoa solids ± 15,500 drops/kg bag 10 kg 47.9% cocoa solids ± 10,500 drops/kg bag 10 kg 47.9% cocoa solids ± 6,500 drops/kg bag 10 kg 24 months VH months VH months VH months VH % cocoa solids box 25 kg 24 months CHD-DR-100XNOP Chunks Chunks Chunks CHUNKS Chunks of bake-stable dark chocolate Chunks of bake-stable milk chocolate Chunks of bake-stable white chocolate 39.1% cocoa solids box 10 kg 24 months CHD-CU-20X % cocoa solids 24.6% milk 19.9% cocoa solids 24.8% milk box 10 kg 18 months CHM-CU-20X023 box 10 kg 12 months CHW-CU-20V001 Gold Fondente Nocciola CREME DELL ARTIGIANO Hazelnut taste and colour Dark chocolate taste and colour Hazelnut taste and colour 18.0% hazelnuts bucket 10 kg 12 months FNN-Q % hazelnuts bucket 10 kg & 25 kg 10.5% hazelnuts bucket 6 kg, 10 kg & 25 kg 12 months N16-OH40 12 months N05-OH40

10 baker s Coatings Callebaut s baker s coatings are a great alternative to chocolate, in hot and/or humid working conditions or for specific applications such as biscuits or bakery applications with longer shelf life. The coatings have a unique fat composition and don t require tempering. Simply melt, apply and cool directly! You can choose soft or hard texture, depending on your application. SOFT Liquidity Description Packaging Shelf life Order code Soft Top Dark SSSSS Bakers dark coating bucket 5 kg 18 months B13-HO39 Soft Top Hazelnut SSSS Hazelnut coating bucket 5 kg 12 months N01-HP40NV HARD Liquidity Description Packaging Shelf life Order code Hard Top Dark SSSSS Dark coating Easymelt 10 kg & 20 kg bag Hard Top Pale SSSSS Pale coating Easymelt 10 kg & 20 kg bag 18 months S12-HP35NV 18 months S04-HP35NV

11 Glazing ChocO shine combines your choice of high quality ingredients with brilliant looks and amazing taste. Its unique recipe is based on traditional home-made pastry glazing recipes, extremely rich in chocolate instead of cocoa powder. It guarantees great taste and perfect brilliance, and has a balanced sweetness. ChoO shine also saves you time. Just heat, and it s ready to apply! ChocO shine Dark and brilliant chocolate glazing, ready-to-use 41.0% chocolate bucket 6 kg 12 months FWD-41CHOCSH

12 ReADy-to-use DECOR paste Pastry making can go beyond your imagination! With Callebaut s Decor Paste, you can turn all your amazing ideas into reality. From snow-white dream wedding cake to adventurous colourful birthday cake; from smooth icing to fine and colourful decorations anything goes with Callebaut s Decor Paste! Decor Paste Description Packaging Shelf life Order code White paste with neutral sweet vanilla taste for covering cakes and making decorations bucket 7 kg 12 months COW-5031DP

13 Ready-to-use CARAMel Caramel Fill is a real, dark blonde caramel made from sugar and milk, with a heavenly butter toffee flavour. Heat gently until the desired fluidity is obtained before piping it into pastry interiors etc. Caramel Fill has a long shelf life of 12 months and perfect stability when incorporated in finished products. Caramel Fill Real caramel 100% caramel bucket 5 kg 12 months FWF-Z2CARA

14 Nut pastes and pralines Nuts and chocolate are a big hit and make a perfect match! That s why Callebaut brings you the fresh nut taste. We pick the best nuts for you from orchards all over the world. We roast, grind, caramelise and pack them within 12 hours. From pistachios to hazelnuts or pecans: you can count on a fresh, fruity nut taste with the right sweetness. Available in a variety of textures: from whole nuts to fine pralines.

15 Pure pastes Pure Roasted Hazelnut Paste Pure Pistachio Paste Pure Raw Almond Paste Pure Roasted Almond Paste Pure Roasted Pecan Paste Pure, unsweetened paste of medium roasted hazelnuts Fine and pure paste of gently roasted pistachios Pure paste of blanched almonds (without skin) - not roasted Pure paste of medium roasted almonds Fine and pure paste of lightly roasted pecans 100% hazelnuts bucket 5 kg 12 months PNP 100% pistachios bucket 1 kg 12 months NPO-PI1 100% almonds bucket 1 kg 12 months NPN-AL0B 100% almonds bucket 5 kg 12 months NPN-AL2B 100% pecans bucket 1 kg 12 months NPO-PE1 Nut pralines Hazelnut Praline Fine Hazelnut Praline Almond Praline Almond & Hazelnut Praline Caramelised Hazelnut Praline (Kosher Pareve) Prali Passion Praline from medium roasted hazelnuts Praline from medium roasted and caramelised hazelnuts Praline from medium roasted almonds Praline from medium roasted almonds & hazelnuts Exquisite praline from medium roasted and traditionally caramelised hazelnuts Filling with almond paste and dried pieces of tropical fruits: banana, passion fruit, pineapple % hazelnuts bucket 5 kg 12 months PRA 50.0% hazelnuts bucket 5 kg 12 months PRA-CLAS 46.5% almonds bucket 5 kg 12 months PRAMA 24.0% almonds 24.0% hazelnuts bucket 5 kg 12 months PRAMANO 50.0% hazelnuts bucket 5 kg 12 months PRN-HA50C2CAL 44.0% almonds bucket 5 kg 12 months FNF-Q83EXO

16 DecoRAtions and crunchy textures Today, consumers love multi-flavours and multi-textures. That s why Callebaut offers professionals a range of textures and decorations that add flavour and texture to ganaches and fillings. These textures can also be mixed in chocolate to give it a crispy or crunchy character and a refined finishing touch that looks great.

17 DecoRAtions and crunchy textures Flakes S Dark L Dark S Milk L Milk Dark chocolate flakes ( mm) Small squares, irregular in shape Dark chocolate flakes ( mm) Small squares, irregular in shape Milk chocolate flakes ( mm) Small squares, irregular in shape Milk chocolate flakes ( mm) Small squares, irregular in shape 100% chocolate bag 1 kg & 5 kg 24 months SPLIT-4-D 100% chocolate bag 1 kg & 5 kg 24 months SPLIT-9-D 100% chocolate bag 1 kg & 5 kg 18 months SPLIT-4-M 100% chocolate bag 1 kg & 5 kg 18 months SPLIT-9-M Vermicelli Dark Dark chocolate vermicelli 100% chocolate bag 1 kg & 5 kg 24 months CHK-D Milk Milk chocolate vermicelli 100% chocolate bag 1 kg & 5 kg 18 months CHK-M White White chocolate vermiceli 100% chocolate bag 1 kg & 5 kg 12 months CHK-W Shavings Dark Dark chocolate shavings 100% chocolate box 0.7 kg & 2.5 kg 24 months CHD-SV Milk Milk chocolate shavings 100% chocolate box 0.7 kg & 2.5 kg 18 months CHM-SV White White chocolate shavings 100% chocolate box 0.7 kg & 2.5 kg 12 months CHW-SV Crispearls Dark Milk White Strawberry Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel Tiny, shiny pearls in milk chocolate with a crunchy, toasted biscuit kernel Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Tiny, shiny pearls in strawberry confectionery with a crunchy, toasted biscuit kernel 84.0% chocolate 49.0% cocoa solids 15.0% crunchy biscuit 84.0% chocolate 30.0% cocoa solids 15.0% crunchy biscuit 84.0% chocolate 30.0% cocoa solids 15.0% crunchy biscuit 84.0% chocolate 15.0% crunchy biscuit bag 800 g 12 months CED-CC-D1CRISP bag 800 g 12 months CEM-CC-M1CRISP bag 800 g 12 months CEW-CC-W1CRISP bag 800 g 12 months CEF-CC-STRAWB

18 DecoRAtions and crunchy textures Callets sensation Dark Shiny pearls in 100% dark chocolate 51.9% cocoa solids bag 2.5 kg 24 months CHD-SC-811NV Milk Shiny pearls in 100% milk chocolate 33.6% cocoa solids 21.8% milk Marbled Shiny pearls in a mix of dark and white chocolate bag 2.5 kg 18 months CHM-SC-823NV - bag 2.5 kg 12 months CHM-SC-WDNV Roasted Whole Hazelnuts Roasted Hazelnut Pieces Hazelnut Bresilienne Crunchy textures Nibs Crushed cocoa bean kernels 100% crushed cocoa kernels Medium roasted hazelnuts - size mm bag 800 g 24 months NIBS-S % hazelnuts carton 20 kg 6 months NOG13-15 Medium roasted hazelnut pieces 100% hazelnuts bucket 5 kg 6 months GNT Caramelised and medium roasted hazelnut pieces 37.0% hazelnuts bag 800 g & 4 kg 10 months BRES Pailleté Feuilletine The original French biscuit crunch - box 2.5 kg 12 months M-7PAIL Almond Bresilienne Pistachio Bresilienne Roasted & Blanched Whole Almonds Roasted Almond Pieces Delicately Roasted Whole Pistachios Caramelised and roasted almond pieces (without skin) Caramelised and lightly roasted pistachio pieces, partly blanched Medium roasted blanched almonds (without skin) Medium roasted blanched almond pieces (without skin) Lightly roasted pistachios (without skin) 37.0% almonds bag vacuum sealed 1 kg 9 months NAN-CR-AL % pistachios bag vacuum sealed 1 kg 9 months NAO-CR-PI % almonds bag vacuum sealed 5 kg 9 months NUN-WN-AL2B 100% almonds bag vacuum sealed 5 kg 9 months NUN-PI-AL2B24 100% pistachios bag vacuum sealed 1 kg 9 months NUO-WN-PI1B

19 Semi-finished ingredients For demanding professionals, Callebaut offers a range of semi-finished cocoa products with superior quality. Spraying a thin layer of cocoa butter onto sablés and puff pastries before filling them with creams or fruits helps to keep them crunchy. The cocoa powder is also ideal for decoration and mixing into dough or batter, and gives it a lovely chocolaty taste while keeping the texture light. Cocoa butter CB Cocoa butter 100% pure cocoa butter bucket 4 kg 24 months CB NCB Cocoa butter in Callets 100% pure cocoa butter bucket 3 kg 24 months NCB-HD03 Cocoa powder CP Cocoa powder 22/24 100% pure cocoa powder bag 1 kg & 5 kg 24 months CP

20 New RECLOsABLE PACK Always-fresh chocolate with the easily reclosable choclock Same GREAT chocolate Your Finest Belgian Chocolate comes in a new high quality packaging with a smart reclosable choclock. This means more convenience, always-fresh chocolate, and easy-to-navigate information for every professional. Find out more at Barry Callebaut Belgium nv Aalstersestraat Lebbeke-Wieze Tel Fax