Product List NEW PACKAGING! OPTIMIZED FLAVOR PROTECTION

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Harriet Griffith
6 years ago
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Most advanced bag in the industry. 100% airtight with moisture barrier.

1 Product List NEW PACKAGING! OPTIMIZED FLAVOR PROTECTION des Inclu item co w e n des Resealable fresh zip. Most advanced bag in the industry. 100% airtight with moisture barrier. Strong material offering high puncture resistance. Bags can be stored upright or lay flat. 100% recyclable and easily disposable.

2 Cocoa % (+/ 1.5%) Viscosity (# of drops) Couvertures and Chocolates Plantations Certified Organic 100% Traceable ALTO EL SOL PLANTATION Fairtrade cocoa beans From Peru Beans from Peruvian plantation, Criollo Amazonia plants (Trinitario) 65% CHDP65ALTOBIO528* All our couvertures and chocolates are gluten free 4 X 2kg CHDP65ALTN2BU73 bag 6 X 1kg Cert. Organic, & MADIROFOLO PLANTATION From Madagascar Beans from plantation in Madagascar, mainly Trinitario 65% CHDQ65MADINOP528* 4 X 2kg CHDQ65MADN2BU73 bag 6 X 1kg Cert. Organic & Origines We are transitioning the 1kg & 5kg es to 2.5kg bags Tanzanie Origine Beans from Tanzania, Criollo and Trinitario plants. Perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. 75% CHDQ75TAZ529* + Without lecithin CHDQ75TAZUSU75 bag 4 X 2.5kg S Venezuela Origine Venezuelan beans, some Criollo, mostly Trinitario plants. Perfect balance of powerful cocoa taste and intense woody notes. 72% CHDP72VEN529* + Without lecithin CHDP72VENUSU75 bag 4 X 2.5kg S Saint Domingue Origine Dominican Republic beans, mostly Forastero plants. Strong cocoa profile marked by an appealing bitterness with a long floral and fruity lasting. 70% CHDQ70SDO529* CHDQ70SDOUSU75 bag 4 X 2.5kg 22 42, Mexique Origine Mexican beans, mostly Forastero plants. After a slightly sour initial taste, this couverture releases spicy and woody notes, with a hint of liquorice. 66% CHDN66MEX529* CHDN66MEXUSU75 bag 4 X 2.5kg Ghana Origine Ghana beans, Amelonado plants (Forastero). Red fruit and chestnut flavors enveloped in powerful cocoa and biscuit notes. 41% CHMP40GHA529* CHMP40GHAUSU75 bag 4 X 2.5kg Organic Fair Trade, traceable cocoa beans Without lecithin Dark Couverture NOP Latin American beans, Forastero and Trinitario plants. Intense in cocoa and bitterness, notes of red fruit and figs. 71.7% CHDO734BNFZL528* 4 X 2kg CHDO71NF2BU75 bag 4 X 2.5kg Cert. Organic, Fair Trade & S Milk Couverture NOP St Domingue Single Origin. Forastero and Trinitario plants. Pronounced cocoa taste with roasted notes. 38.8% CHMT25ZLBNF528* 4 X 2kg CHMT25ZLBNFUSU75 bag 4 X 2.5kg Cert. Organic, Fair Trade & S LeNôtre Louvre LeNôtre Dark Couverture Powerful roasted cocoa flavor with intense bitterness Concorde LeNôtre Dark Couverture Vivacious deep bitterness with spicy & woody notes 71% 66% CHDP71LOUVLN560* CHDP71LOLNUSU75 bag 4 X 2.5kg CHDN66CONCLN560* CHDN66COLN2BU75 bag 4 X 2.5kg S Purity from Nature OCOA Intense cocoa taste with hint of acidity 70% CHDN70OCOA587* CHDN70OCOAUSU77 bag 4 X 5kg , INAYA An intense cocoa taste with a good balance between bitterness and acidic notes 65% CHDS65INAY587* CHDS65INAYUSU77 bag 4 X 5kg , SS EXCELLENCE Intense cocoa taste, slightly sweet. 55% CHDR55EXEL587* CHDR55EXELUSU77 bag 4 X 5kg SS ALUNGA Intense and complex milk couverture 41% CHMQ41ALUN587* CHMQ41ALUNUSU77 bag 4 X 5kg , *Old codes will be phased out over the next few months. Please ask your sales manager for details.

3 Cocoa % (+/ 1.5%) Viscosity (# of drops) Classic DARK CHOCOLATE COUVERTURES Fleur de Cao Beans from Latin America and Africa, Arriba and Forastero plants. 70% CHDO70FLEU587* CHDO70FLEUUSU77 bag 4 X 5kg , ExtraBitter Guayaquil 64% CHDP64EXBG587* CHDP64EXBGUSU77 bag 4 X 5kg Favorites MiAmère 58% CHDQ58MIAM X 2.5kg Favorites MiAmère 58% CHDQ58MIAM587* CHDQ58MIAMUSU77 bag 4 X 5kg DARK CHOCOLATES Chocolat Amer 60% CHDV60AMER587* CHDV60AMERUSU77 bag 4 X 5kg , SS Force Noire More Intense 50% CHDX50FNOI587* CHDX50FNOIUSU77 bag 4 X 5kg , S MILK CHOCOLATE COUVERTURES Lactée Supérieure 22.9% Milk New Recipe 38.2% CHMO38LSUP587* CHMO38LSUPUSU77 bag 4 X 5kg Lactée Barry Équilibre Less sweet, more milky. Updated version of the classic Lactee Barry. 36% CHMP35LBEQ587* CHMP35LBEQUSU77 bag 4 X 5kg , WHITE CHOCOLATES Zéphyr Balance of whole milk & cacao butter 25.8% Whole Milk 34% CHWN34ZEPH587* CHWN34ZEPHUSU77 bag 4 X 5kg , S White Chocolate (Block) 33.5% CHWN347KA X 2.5kg S Blanc Satin White chocolate with silky milk taste laced with a sweet natural vanilla. 19.8% Milk 29.2% CHWQ29SATI587* CHWQ29SATIUSU77 bag 4 X 5kg , FLAVORED COUVERTURES Favorites Café Dark chocolate couverture with real roasted coffee 53% CHFO532MO X 2.5kg Lactée Orange Milk chocolate with natural orange flavor, 22.7% Milk 35% CHFP350OR X 2.5kg Lactée Caramel Real Caramel flavored Milk Couverture, 25.6% Milk 31.4% CHFN3438CARA587* CHFN31CARAUSU77 bag 4 X 5kg Compound Coatings Pâte à Glacer Brune Dark Compound (medium hard coating) Pâte à Glacer Blonde Milk Compound (medium hard coating) Pâte à Glacer Ivoire White Compound (medium hard coating) 20% skimmed milk powder M9VSBR656 bucket 4 X 5kg M9VBL656 bucket 4 X 5kg M9DBV656 bucket 4 X 5kg Prima Glazing Hard glazing that can be cut without cracking, nice melting profile (Moulding/enrobing Ideal for hot climate) GPRVP X 5kg *Old codes will be phased out over the next few months. Please ask your sales manager for details.

cocoa flavored paste 2% sugar (nonsolid); Extremely concentrated (Applications: to flavor creams, cookies, fondants, mousses ) Mycryo 100% Cocoa butter in powder form Deodorized Cocoa Butter 100%

4 Cocoa % (+/ 1.5%) Cocoa Products Plein Arôme Cocoa Powder, 100% Cocoa Dark brown 2224% Fat Extra Brute Cocoa Powder, 100% Cocoa Intense red 2224% Fat Grand Caraque Pure Cocoa Liquor (solid) K D Arôme Cacao Dark cocoa flavored paste 2% sugar (nonsolid); Extremely concentrated (Applications: to flavor creams, cookies, fondants, mousses ) Mycryo 100% Cocoa butter in powder form Deodorized Cocoa Butter 100% Cocoa butter in mini pistoles 100% DCP22GTBY760 bag 6 X 1kg KPareve DCP22SP760 bag 6 X 1kg KPareve 100% DCP22SP761 bag 4 X 2.5kg KPareve 100% NCL4C501BY654 bucket 4 X 3kg % FNDJ44CACAO603 bucket 4 X 5kg % NCBHD706BYX55 shaker 8 X 550g % NCBHD703BY654 bucket 4 X 3kg Roasted Cocoa Nibs *Ghana Origin* 100% NIBSS609 bucket 4 X 1kg KPareve Baking Sticks (Bakestable) Extruded Bâtons Boulangers (300 ct.) (8 cm long and 5.3 grams) Standard Size 44% CHDBB308BY357 sticks 300 / 15 X 1.6kg Extruded Bâtons Boulangers (160 ct.) (8 cm long and 10 grams) 44% CHDBB168BY357 sticks 160/ 15 X 1.6kg Chocolate Beverage ReadytoUse Chocolate Powder Ideal for hot chocolate drinks 31.7% CHP20BQ760 bag 6 X 1kg K Pareve Crunchy Textures Cara Crakine Toasted biscuit cereals + Caramel Milk chocolate (cake bases/inserts, truffle filling) Pralin Feuilletine Crunchy crêpe flakes, almond & hazelnut pralinés and milk chocolate couverture Pailleté Feuilletine Flakes of Brittany laced crêpes, 100% butter FNFX32CARACR656 bucket 4 X 5kg FNNX23PFBO656 bucket 4 X 5kg BIGPF1BO401 4 X 2.5kg Contains gluten Contains gluten Contains gluten Hazelnut Praliné Grains, Hazelnut crunch, lightly caramelized NANCRHA5013T66 bag 3 X 1kg Pralinés LeNôtre Piémont Origin Hazelnut Praliné (50%) More Intense Recipe PRNPIE503T61 bucket 3 X 5kg Favorites Hazelnut praliné (50%) M8G310N604 bucket 4 X 5kg Pure Nut Paste Pure Hazelnut Paste (100%) M8E110N656 bucket 4 X 5kg KPareve Giandujas Favorites Gianduja Dark 31.5% Hazelnut Powerful dark chocolate with hazelnut paste Gianduja Plaisir LeNôtre Milk 20% Hazelnut Milk chocolate and lightly toasted hazelnut 22.5% M6GDN606 bucket 8 X 2.5kg % GIMP1PLAISLN606 bucket 8 X 2.5kg Shine Brillance Noire Fluid glaze coating (Dark) FWD bucket 4 X 2kg

5kg 22 72 M7BDI482 bucket 4 X 2.5kg 22 72 Decorations Chocolate Coffee Beans Coffee flavored dark chocolate M7GCC484 bucket 8 X 1kg 17.

5 Cocoa % (+/ 1.5%) Chocolate Sauce Chocolate Sauce Ready to use, warm application All chocolate, made with 100% cocoa butter 33.5% TOD33CHOCZ50 bucket 4 X 2.5kg Modeling Barry Décor Chocolat Chocolate modeling clay for shaping and decorations Barry Décor Ivoire White modeling clay for shaping and decorations M7BDCH482 bucket 4 X 2.5kg M7BDI482 bucket 4 X 2.5kg Decorations Chocolate Coffee Beans Coffee flavored dark chocolate M7GCC484 bucket 8 X 1kg Coffee Flakes FINE 24mm Chocolate flakes with authentic coffee (Pailletés fins café) M7PCX50* 10 X 1kg M7PCUSU73 bag 6 X 1kg Dark Chocolate Flakes Su Fine <2mm (Pailletés su fins chocolat) M7PCHSX50* 10 X 1kg M7PCHS2BU73 bag 6 X 1kg Dark Chocolate Flakes FINE 24mm (Pailletés fins chocolat) M7PCHFX50* 10 X 1kg M7PCHFUSU73 bag 6 X 1kg Dark Chocolate Vermicelli FINE 5mm (Vermicelles fins chocolat) M7VCHX50* 10 X 1kg M7VCHUSU73 bag 6 X 1kg Coffee Vermicelli FINE 5mm (Vermicelles fins café) M7VCW65* 6 X 1kg M7VC2BU73 bag 6 X 1kg White Vermicelli FINE 5mm (Vermicelles fins blancs) M7VIW65* 6 X 1kg M7VIUSU73 bag 6 X 1kg Chocolate Pearls SUPER FINE 1mm (Perlés Chocolat) All Chocolate M7BCHFX50* 10 X 1kg M7BCHF2BU73 bag 6 X 1kg Mini 70% Dark Chocolate Sticks Individually Premium 70% Fleur de Cao sticks 3.5 grams/piece Cacao Barry branded Ideal for after dinner treats serving with coffee wine tastingturn down service catering amenities, etc. 70% CHDNA70FLEU492 2kg Find your Flavor Get the free ITINERO app from Cacao Barry at Or try the online version at *Old codes will be phased out over the next few months. Please ask your sales manager for details.

Will you be the NEXT Cacao Barry Chocolatier of the Year? 2016 Anthony Vellut 2015 Cacao Barry Chocolatier of the Year Registration is now open for the 2016 L Art du Chocolatier Challenge. www.

6 Will you be the NEXT Cacao Barry Chocolatier of the Year? 2016 Anthony Vellut 2015 Cacao Barry Chocolatier of the Year Registration is now open for the 2016 L Art du Chocolatier Challenge. Visit the SIGN UP tab on the official facebook page if you have ambitions of becoming the 2016 Chocolatier of the Year! May 2021, 2016 CACAO BARRY USA 600 West Chicago Suite 860 Chicago, IL cacaobarry@barrycallebaut.com

INSPIRING YOUR CREATIONS. Catalogue.

INSPIRING YOUR CREATIONS. Catalogue. INSPIRING YOUR CREATIONS Catalogue www.cacao-barry.com Our History In 1842, Charles Barry travelled to Africa in search of a selection of cocoa beans that would enable him to become the very first chocolate