Espresso Crema e Aroma

Transcription

1 Espresso Crema e Aroma A blend with a consistent crema and a strong and decisive character, with a pleasant after taste of dry fruits, bitter cocoa and precious woods that remind you of a fine barrelaged wine. Taste area: Well balanced. Origins: Natural Arabica from the San Paulo area of Brazil, washed Arabica from Honduras, African Robusta with spicy notes from Uganda. : 60% Robusta 40% Arabica Prevalent notes: Dried fruit and precious woods. Professional espresso products Body: Aroma: Roasting: Medium.

2 Espresso Crema e Aroma Product unit Packaging Trade unit Physical state Shelf life Product code Nominal quantity Gross weight Bag Whole bean 24 MONTHS g 1025 g Professional espresso products Outer packing N of bags (length/width/height) Cardboard 6 31 x 31 x 24 cm ,55 kg (length/width/height) Gross weight EPAL (80 X 120) 66 TRADE UNIT (6x11) 80 x 120 x 200 cm 460 kg

3 Top Class Full bodied blend of coffees with pleasantly balanced aromas of chocolate and dried fruit with a smooth after taste of bitter cocoa. Taste area: Well balanced Origins: Natural Arabica from Brazil, high quality washed Indian Arabica and Robusta from the Island of Java : 50% Arabica - 50% Robusta Body: Espresso Professional Product Range Aroma: Roasting: Medium Notes: Bitter chocolate and dried fruit

4 Top Class Product Unit Packaging Physical state Shelf life Code Quantity Bag Beans 24 MONTHS kg Trade Unit Outer Packaging N of bags Cardboard 6 31 x 31 x 24 cm ,55 kg Espresso Professional Product Range EPAL (80 x 120) 66 TRADE UNIT (6 x 11) 80 x 120 x 200 cm 460 kg

5 Super Crema A blend of coffees with a velvety cream and persistent aroma. Aromas of honey and almonds for a mild and creamy espresso. Taste area: Aromatic Origins: Natural Arabica from Brazil, washed Indian Arabica and high quality Colombian and Robusta from Indonesia and Vietnam : 60% Arabica - 40% Robusta Body: Espresso Professional Product Range Aroma: Roasting: Medium Notes: Honey and dried fruit

6 Super Crema Product Unit Packaging Physical state Shelf life Code Quantity Bag Beans 24 MONTHS kg Trade Unit Outer Packaging N of bags Cardboard 6 31 x 31 x 24 cm ,55 kg Espresso Professional Product Range EPAL (80 x 120) 66 TRADE UNIT (6 x 11) 80 x 120 x 200 cm 460 kg

7 Pienaroma Refined blend of aromatic 100% Arabica coffees made with beans from Rainforest Alliance Certified plantations, with the well rounded scent of figs and jasmine flowers. Taste area: Aromatic. Origins: Brazil from Mogiana and south Minas regions, Perù and Honduras, Washed coffees. : 100% Arabica. Prevalent notes: Well rounded and flowery. Professional espresso products Body: Aroma: Roasting: Medium.

8 Pienaroma Product unit Packaging Trade unit Physical state Shelf life Product code Nominal quantity Gross weight Bag Whole bean 24 MONTHS g 1025 g Professional espresso products Outer packing N of bags (length/width/height) Cardboard 6 31 X 31 X 24 cm ,55 kg (length/width/height) Gross weight EPAL (80 X 120) 66 TRADE UNIT (6 X 11) 80 X 120 X 200 cm 460 kg

9 Grand Hotel Filter 100% Arabica A well balanced selection of 100% Arabica coffees for the best extraction with filter coffee machines. Well rounded, aromatic, with medium body and notes of cereals and caramel. Taste Area: Aromatic Origins: Brazil : 100% Arabica Body: Aroma: Roasting: Medium Dark Filter Coffee Range Notes : Roasted cereal and caramel

10 Grand Hotel Filter 100% Arabica 1 kg Product Unit Packaging Physical state Shelf life Code Quantity Bag Ground 24 MONTHS kg Trade Unit Outer Packaging N of bags Shrink-wrap 6 26,5 x 23,5 x 22 cm ,2 kg EPAL (80 X 120) 66 TRADE UNIT (6 x 11) 80 x 120 x 200 cm 645 kg 226,8 g Product Unit Packaging Physical state Shelf life Code Quantity Pack Ground 24 MONTHS ,8 g Trade Unit Outer Packaging N of bags Shrink-wrap x 32 x 14,5 cm ,73 kg Filter Coffee Range EPAL (80 X 120) 120 TRADE UNIT (10x12) 80 x 120 x200 cm 614 kg

11 Dek 7,2 g Paper Pod A mild and well rounded, full bodied blend with a velvety crema. A selection of the best coffees to give you a decaffeinated espresso with an intense and persistent taste. Taste area: Well balanced DECAFFEINATION is carried out with natural methods by using carbon dioxide Origins: Brazilian and Vietnamese coffees : 60% Arabica - 40% Robusta Body: Espresso Professional Dek Product Range Aroma: Roasting: Medium Notes: Hazelnut and almond

12 Dek 7,2 g Paper Pod Consumer Unit Packaging Physical state Shelf life Code Quantity Box - 18 Paper Pods Ground 24 MONTHS ,5 kg EPAL (80 x 120) 95 TRADE UNIT (14 x 21) 80 x 120 x 185 cm 190 kg Espresso Professional Dek Product Range