Supercritical fluid extraction advanced technology with a delicate touch for the natural extraction of valuable botanicals
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1 Supercritical fluid extraction advanced technology with a delicate touch for the natural extraction of valuable botanicals Make your products naturally better! 1
2 Supercritical fluid extraction... the perfect portrait of nature s bounty 2 November 2017 Evonik s CO2 extracts make your products naturally better!
3 Evonik s timeline of supercritical fluid extraction Industrial scale development of CO 2 extraction of hops flavor and bitter compounds for the beer industry November 2017 Evonik s CO2 extracts make your products naturally better!
4 Evonik s timeline of supercritical fluid extraction Industrial scale development of CO 2 extraction for the decaffeination of tea and coffee November 2017 Evonik s CO2 extracts make your products naturally better!
5 Evonik s timeline of supercritical fluid extraction Production plant including tolling and creation capabilities focused on flavor and fragrance applications. Berlin Frankfurt Munich Trostberg November 2017 Evonik s CO2 extracts make your products naturally better!
6 Evonik... a continual self-renewal Berlin Frankfurt Munich Trostberg November 2017 Evonik s CO2 extracts make your products naturally better!
7 Supercritical fluid extraction technology Process & advantages 8 November 2017 Evonik s CO2 extracts make your products naturally better!
8 PRESSURE (atm) Carbon Dioxide s path to solvent capabilities To achieve solvent properties CO 2 needs to be liquefied or supercritical P c : 73.8 bar (s) (l) (g) SuperCritical Fluid Phase Critical Point In its supercritical phase, carbon dioxide... retains the high solvent potency of its liquid state, and benefits from the lower viscosity and much higher diffusion of its gaseous form Triple Point T c : C TEMPERATURE ( C) 9 November 2017 Evonik s CO2 extracts make your products naturally better!
9 Supercritical fluid extraction: process flow diagram SFE process exposing starting material & CO 2 to very precise pressure & temperature settings Extraction supercritical Extraction valve Separation Gas + liquid CO 2 -recovery liquid Step 1: Extraction Botanical raw material is loaded in vessel. Pressure increased to a min. threshold of 74 bars (1070 psi) E Extractor (solid) or Column (fluid) Temperature brought to a minimum of 31 C. CO 2 now reaches supercritical stage. Supercritical CO 2 flows freely through raw material capturing soluble aroma molecules. CO 2 heater > 31 C High-pressure pump >74bar 10 November 2017 Evonik s CO2 extracts make your products naturally better!
10 Supercritical fluid extraction: process flow diagram SFE process exposing starting material & CO 2 to very precise pressure & temperature settings Extraction supercritical Extraction valve Separation Gas + liquid Separation valve CO 2 -recovery liquid Step 2: Separation The flow moves on to a separator where pressure is released, temperature is lowered. E Extractor (solid) or Column (fluid) S Separator Supercritical CO 2 reverts back to its gaseous state, thereby separating from the extracted liquid. CO 2 heater > 31 C High-pressure pump >74bar 11 November 2017 Evonik s CO2 extracts make your products naturally better!
11 Supercritical fluid extraction: process flow diagram SFE process exposing starting material & CO 2 to very precise pressure & temperature settings E Extraction supercritical Extraction valve Extractor (solid) or Column (fluid) Separation Gas + liquid Separation valve S Separator CO 2 -recovery liquid C0 2 main tank R Step 3: CO 2 recovery The spent CO 2 gas is recovered and stored in a condenser CO 2 temperature is lowered further to its liquefaction point for storage. Recovered CO 2 can then be used in future batches. Storage tank CO 2 heater > 31 C High-pressure pump >74bar 12 November 2017 Evonik s CO2 extracts make your products naturally better!
12 Supercritical fluid extraction: flexibility in starting raw materials Extraction of aqueous & fatty liquids expands possibilities for new botanical ingredients Oils: hazelnut, peanut, sesame, sunflower Dried leaves: tea Ground solids: coffee beans Roots: ginger Wood: oakwood, cinnamon Seeds: celery Liquids: fruit juice distillates 13 November 2017 Evonik s CO2 extracts make your products naturally better!
13 Supercritical fluid extraction: completely natural advantages 100% FTNS extracts; clean labeling No regulatory limitations; GRAS Organic-compliant, Kosher, Halal Free of artifacts or solvent residues Gentle, low temperature extraction allows for the capture of finer aromas molecules Tailor-made profiles; highly flexible & selective extraction technology 36+ month shelf life under proper storage conditions Shelf stable; inert production environment protects from oxidation & off-flavors Highly-concentrated extracts; competitive cost-in-use 14 November 2017 Evonik s CO2 extracts make your products naturally better!
14 Superior capabilities are backed by strict external certification Superior capabilities are backed by strict external certification Food Safety System Certification / FSSC (including HACCP) ISO 9001 Quality ISO Environment ISO Energy Kosher / Orthodox Union OU Certified Organic / Lacon Halal (selected products) / Halal Control AEO-F / ( reliable partner ; simplified custom procedures ) Compliance with EU-cosmetics directive: Coffee, Espresso*, Espresso HR*, Peanut*, Hazelnut*, Oak*, Black Tea, Jasmin Tea, China White Tea, Green Tea*, Rooibus, Honeybush *: IFRA Certificates available 15 November 2017 Evonik s CO2 extracts make your products naturally better!
15 Flavor & fragrance extracts: standard portfolio Nuts Hazelnut Peanut Sesame Sunflower Teas Black China White, Pai Mu Tan Green Green, organic Honeybush Jasmine Keemun Rooibos Coffees Arabica Colombia Excelso Espresso Espresso Heavy Roast Aromatics & Spices Celery Cinnamon Ginger Oakwood 16 November 2017 Evonik s CO2 extracts make your products naturally better!
16 Natural CO 2 extracts bring your flavors to life! 17 November 2017 Evonik s CO2 extracts make your products naturally better!
17 Supercritical fluid extraction technology Supplementary product information 18 November 2017 Evonik s CO2 extracts make your products naturally better!
18 CO 2 Nut extracts: true to the natural profile Complete flavor profile of roasted and creamy notes Rounds off overall aroma and enhances low-fat foods and beverages Highly concentrated for minimal dosing Available in oil- or water-soluble versions Low-caloric, trans-fatty acid-free Enriched 4X tocopherole content 21 November 2017 Evonik s CO2 extracts make your products naturally better!
19 CO 2 Nut extracts: smooth & creamy nut profiles Perfect as a building block for compounded flavors or as top note to round off flavor profile in: Beverages: alcoholic, flavored syrups Dairy: ice cream, puddings, yogurts, milk shakes Bakery: energy/nutrition bars, pastries, coatings, fillings Confectionary: chocolates, pralines, fillings, creams Marinades Recommended dosage range: ppm Sensorial delivery: Peanut: very roasted, smooth, creamy, full-bodied, red skin notes Hazelnut: creamy, delicate roasted scent Sesame: roasted, brown, savory Sunflower: peanut notes without the peanut allergens 22 November 2017 Evonik s CO2 extracts make your products naturally better!
20 CO 2 Tea extracts: elevating the tea experience Rich, floral notes provide premium aroma without astringency Range of fermentation available as non- and fully-fermented. Two herbal varieties: Honeybush & Rooibos. Flexibility in carrier solvents: MCT, MPG, ethyl alcohol 23 November 2017 Evonik s CO2 extracts make your products naturally better!
21 CO 2 Tea extracts: a variety for every taste & mood Green: Chinese tea, unfermented, floral, hay, honey, slightly buttery, unripe, very pleasant, well-rounded China White, Pai Mu Tan: White tea, delicate, almost sweet, smooth, velvety Jasmine: Chinese green tea with Jasmine flowers, delicate, floral, perfumey Black: tea blend (Malawi, Argentina, Indonesia, Kenya), fermented, maté notes, hay-like, rich brown notes, tobacco Keemun: Chinese black tea, fruity sweet with toasted touch Rooibos: South African herbal tea, fermented, vanilla, butterscotch, creamy, full-bodied Honeybush: South African herbal tea, fermented, floral, rose, fresh, straw, similar but sweeter than Rooibos, distinct honey scent 24 November 2017 Evonik s CO2 extracts make your products naturally better!
22 CO 2 Tea extracts: tea & food are a natural pairing Perfect as a building block for compounded flavors or as tea note enhancement in: Beverages: Ready-To-Drink sector, flavored waters Flavored syrups Dairy: ice cream, puddings, yogurts Bakery: pastries, coatings, fillings Confectionary: alcoholic fillings, fruit preps, creams, jellies Recommended dosage range: 100 ppm (as a top note) 25 November 2017 Evonik s CO2 extracts make your products naturally better!
23 CO 2 Coffee extracts: satisfying coffee cravings Complete flavor profile of coffee bean, fully-balanced for premium sensory sensation Roasted top notes Three degrees of roasting: regular, espresso, espresso heavy roast Variety of bean origins: pure arabica, blend of arabica/robusta Low caffeine contribution Available in oil- or water-soluble versions 26 November 2017 Evonik s CO2 extracts make your products naturally better!
24 CO 2 Coffee extracts: from mild to robust Arabica: premium blend, dark, chocolate notes, full-bodied, caramel, toffee, butterscotch, slight pyrazine-nut notes Arabica water-soluble Colombia Excelso: single-origin coffee, extraction of freshly ground roasted Columbian coffee beans Colombia Excelso water-soluble Espresso: roasted, ashy, earthy, tobacco, variety of coffee peaks Espresso water-soluble Espresso Heavy Roast: very roasted without the burnt character, rich, aromatic, very well-balanced Espresso Heavy Roast water-soluble 27 November 2017 Evonik s CO2 extracts make your products naturally better!
25 CO 2 Coffee extracts: flavor beyond the coffee cup Perfect as a building block for compounded flavors or as top note to round off flavor profile in: Beverages: Ready-To-Drink sector, iced coffees Liqueurs, flavored syrups Dairy: ice cream, yogurt, milk shakes, puddings Bakery: pastries, fillings, coatings Confectionary: alcoholic fillings, fruit preps, creams, jellies Recommended dosage range: ppm 28 November 2017 Evonik s CO2 extracts make your products naturally better!
26 CO 2 Aromatics & Spices extracts: smoky and spicy profiles Oakwood: Rich, smoky, woody, oak barrel character with a medium toast quality, aromatic, very well balanced. Flavor enhancer; particularly for Vanillin Flexibility in carrier solvents: MCT, MPG, ethyl alcohol Recommended dosage range: ppm Ginger: Pronounced spiciness Enhanced citrus-like top notes Two versions: essential oil or oleoresin Recommended dosage range: ppm Celery CO 2 Extract: true-to-fruit, extraction of ground celery seeds Cinnamon CO 2 Extract: Spicy, warm, baking cinnamon. Extraction of ground cinnamon bark 29 November 2017 Evonik s CO2 extracts make your products naturally better!
27 CO 2 Aromatics & Spices extracts: elevating exotic flavors Perfect as a building block for compounded flavors or as top note to round off flavor profile in: Beverages: Ready-To-Drink sector Dairy: ice cream, yogurt Bakery: pastries, fillings, coatings Confectionary: alcoholic fillings, fruit preps, creams, jellies Wine Tobacco Vanillin enhancement Marinades 30 November 2017 Evonik s CO2 extracts make your products naturally better!
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Make your products naturally better
PRODUCT CATALOGUE Make your products naturally better Supercritical CO₂ advanced extraction technology with a naturally delicate touch Make your products naturally better Product list of scco₂ extracts
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