tortapistocchi FIRENZE

Transcription

1 tortapistocchi FIRENZE

2 ...it s got to be Pistocchi!!!

3 Dark chocolate. Pure passion. A velvety soft, creamily indulgent cake, with a sheer dusting of bitter cocoa. This is our Dark Chocolate Cake. Beautifully simple. Simply delicious.

4 the family

5 the family We ve been making our cakes by hand, individually, for some 20 years now We don t use flour, or butter, or eggs, and we don t add sugar. We blend up to seven different types of premium dark chocolate, pure cocoa powder and a hint of cream. Just soft, creamy chocolate, sometimes with the addition of succulent fruit or aromatic spices. Vacuum-packed to seal in goodness and flavour for months. no flour, or eggs

6 ingredients & Co.

7 ingredients & Co. We use only the finest raw materials, From natural vanilla to bitter chocolate. No natural flavourings, no preservatives, no vegetable fats except cocoa butter. Candied citrus fruits made by a Master Pastry Chef using only fruit and sugar, a time-honoured Ethiopian variety of Arabica coffee beans, headily fragrant red-brown cocoa, the finest Italian hazelnuts... and so on... We believe it would be madness to economise on ingredients: we want the very best and we only make things we know we will love. This philosophy has guided us for the last 20 years and the results speak for themselves. nly the finest raw materials...

8 the cake

9 the cake Over the years we have come up with new versions of the classic cake. We have selected other ingredients we love, testing them at length before launching them on the market. These lovingly created combinations blend our chocolate with Italy s finest flavours. After 20 years of history and 2 years of research and testing we are proud to present our new White Chocolate and Orange Peel Cake, decidedly original and exquisitely fragrant. Other ingredients we love... Classic The luxuriously chocolatey cake we are famous for. Chilli pepper A tantalising combination of sweetness and spice to fire up the tastebuds. Coffee Unbelievably intense... the aroma persists for more than 15 minutes. Sicilian citrus A heady, enveloping sensation of Sicilian fragrances. Pear The delicate flavour of Coscia pear blended with the finest chocolate. Black Cherry Deliciously bitter sweet... the gourmets favourite. Strawberry A fresh, light, original burst of summer... another best seller. White Chocolate and Orange Peel A revolution. Has to be tasted to be believed

10 the cake Revel in the delicate flavour of our white chocolate and the tangy aroma of our orange peel, in a combination of balanced sweetness and sumptuous taste. Crafted around an exquisite Natural Vanilla. Gift pack The 750 g format is also available in a luxurious gift pack. Comes in a hand-tied, tan coloured, printed cardboard gift box. the perfect combination...

11 the cake Counter display 45 easy-to-serve individual portions. Single servings for freshness and practicality. Tortapistocchi individual portions are the choice of restaurants and self-service catering. Individual portions Available in all versions except Black Cherry. 40 g of product: perfect for dessert or a filling snack.

12 chocolates & Co.

13 chocolates & Co. Dragées Like our Cakes, these chocolate-covered treats are artisanally produced: bite-sized but big on quality. We do not use waxes, or alcohol or gums. Just chocolate, fruit and spices. Following the Seasons and the Market: Piedmont PGI Hazelnuts, Exquisite Black Cherries, Brazilian Lagoa do Morro Arabica Coffee, Crispy Crunchy Cereals, Strawberries, Blueberries, Pistachio Nuts, Almonds, Apricots and Green Tea, Coconut, Ginger, and many more... with Dark, Milk or White Chocolate Can be made to order.

14 chocolates & Co. 500 gr Bars Dark or Milk Chocolate Also with Piedmont PGI Hazelnuts 32% 64% We now offer bars made of the Fine Chocolates we use to Bars and tablets make our cakes. There are six varieties: 71% Equador Dark Cru 64% Papua New Guinea Dark Cru 55% Dark Blend 43% Venzuela Milk Cru 32% Milk Blend 26% White

15 chocolates & Co. just pure cocoa and a hint of sugar Hot Chocolate Powder To make a really good hot (or cold) chocolate we know there s no need for flour or thickeners... just dark chocolate, the purest cocoa powder and a hint of sugar... Makes out-of-this-world chocolate sauces and fondues too.

16 chocolates & Co. Cocoa Powder The same powder we use for our Cakes: exquisitely fragrant cocoa for cooking and baking. exquisitely fragrant

17 chocolates & Co. DARK 71% 64% 43% EQUADOR DARK PAPUA NEW GUINEA MILK venezuela Pastilles Our three single origin Grand Crus... 71% cacao from Ecuador: bitter, intense, persistent. 64% cacao from Papua New Guinea: our favourite, aromatic, rounded, low acidity. 43% cacao Milk Chocolate from Venezuela, practically a dark chocolate... low in sugar and high in flavour.

18 chocolates & Co. Our Red Cakes Our Chocolate Spread Wickedly soft and creamy, laced with delicious hazelnuts. Dark Chocolate with Piedmont PGI Hazelnuts or Dried Fruit, made in the autumn for the winter months, and keeps out of the fridge. Orange and Lemon Peels Aromatic citrus fruits, Fine Dark Chocolate. Available in boxes, bags or bulk.

19 Via Ponte di Mezzo, Florence - Italy Tel/ Fax tortapistocchi.it