WINTER SEASON GIFT GUIDE

Transcription

1 WINTER SEASON GIFT GUIDE

2 ABOUT Mirzam creates chocolate with just three ingredients: cocoa beans, unrefined cane sugar and a small amount of cocoa butter. Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting our cocoa beans to hand wrapping each bar. M I R Z A M HOW TO TASTE The flavour notes of a single origin bar of chocolate are a reflection of every stage of production, starting from the weather conditions the plantation has endured over the season before the cacao pods are harvested. - Store your chocolate away from moisture, between 15 to 18 degrees, never in the fridge. - Ensure the chocolate is at room temperature. - Smell the chocolate and take note of aromas. - Let the piece of chocolate slowly melt for seconds, then move it around your mouth and toungue. GUIDE D Contains Dairy N Contains Nuts SO Single Origin V Vegan G Contains Gluten Any of our chocolates may contain traces of all of the above.

3 THE REAL CHOCOLATE TRUFFLES Our real chocolate truffles are inspired by the flavours and tastes of the historical Spice Route. PRODUCT LIST Make your own selection of favourites or select one of these curated boxes: - Mixed 25 Truffle Box AED Mirzam Honeycomb Box AED65 - Single Origin Chocolate Caramel Trio AED65 AED234 small large T R U F F L E S

4 THE REAL CHOCOLATE TRUFFLES Made with just natural ingredients, we recommend eating these as quickly as they have delicate shelf life if they last that long! Coffee & Cardamom Infused Ganache D Hazelnut Crunch Crunchy Ganache D - N White Chocolate Chai Spiced Ganache D TRUFFLES Cocoa Nib Caramel 65% Vietnam Cocoa Nib Caramel 72% Papua New Guinea Cocoa Nib Caramel 52% Dark Milk The Canele Caramelised White Chocolate D Rose Caramel A delicate caramel D Chilli & Passionfruit Spiced ganache D Spiced Fig Filled with spiced chocolate ganache Prunes & Ras El Hanout Winter in Morocco Moroccan Mint Tea Infused ganache Sea Salt Caramels Everyones favourite D Single Origin Truffle 72% Madagascar Use this guide to request any of our handmade chocolates Pomegranate Ganache Infused Ganache D Contains Dairy N Contains Nuts SO Single Origin V Vegan G Contains Gluten The chocolates may contain traces of any of the above. Earl Grey Tea Infused ganache Single Origin Truffle 65% India Dates & Fennel A little bite of dates SO - V

5 THE SINGLE ORIGIN Mirzam specialises in making dark, single origin chocolate. Each batch of chocolate is made with cocoa beans from one place, selected because of the plantations location along the historical Spice Route. PRODUCT LIST - Single Origin Box of 50 Bites AED150-5/5 Box of 5 Bites set of ten AED150 - Library Box: Single Origin Set AED194 - Roasted Cocoa Nibs AED25 T H E S I N G L E O R I G I N

6 VIP GIFT BOX A presentation gift box created in our signature black kraft paper, designed to contain a selection of ten chocolate bars from our single origin or spiced collections. PRODUCT LIST Make your own selection of bars, or select one of these themes: - Maps & Monsters: AED370 Mirzam s signature collection of dark chocolate bars - Milky Way: AED429 Mirzam s spiced white and milk chocolate bars V I P G I F T B O X - Monsoon Collection: AED411 Mirzam s delicious Monsoon collection bars, inspired by the renown journey

7 THE BAKERY Using our delicious bean to bar made chocolate as the signature ingredient, our small selection of bakery items were very carefully developed to ensure the flavour notes of the single origin chocolate shine. PRODUCT LIST Make your own selection of bars, or select one of these themes: - Nuts & Nibs Biscotti (a pair) AED6 - Single Origin Brownie: Madagascar AED28 AED336 box - Single Origin Cookies: India AED14 AED168 box - Single Origin Double Decker Cake: AED315 Papua New Guinea T H E B A K E R Y

8 THE MIRZAM HAMPERS Gathered in one of our black wire baskets, build a selection of delicious treats and we will create a delicious gift hamper for the chocolate loving recipient! PRODUCT LIST - Single Origin Chocolate hampers starting from AED450 - Spiced Chocolate hampers starting from AED500 T H E M I R Z A M H A M P E R S

9 DRINKING CHOCOLATE PRODUCT LIST - Single Origin Madagascar Hot Chocolate AED 64 - Single Origin India Hot Chocolate AED 57 - Spiced Hot Chocolate: Rose AED 64 - Spiced Hot Chocolate: Sea Salt AED 60 - Spiced Hot Chocolate: Cinnamon AED 62 Available in 300g gift bags. D R I N K I N G C H O C O L A T E HOW TO PREPARE A REAL HOT CHOCOLATE To prepare, we recommend using 35-40g of chocolate per person. 1 - Using an espresso machine milk steamer, combine your choice of milk (160ml per 40g) and the chocolate 2 - Then steam until frothy, and all of the chocolate is completely dissolved. 3 - Sprinkle some extra chocolate on the top!

10 T H E C H O C O L A T E M U L T I P A C K THE CHOCOLATE MULTIPACK A gift box created in our signature black kraft paper, to beautifully present up to six bars of chocolate. Select your favourites, or choose from one of our collections. See the chocolate bar menu pages to review the collections. PRODUCT LIST - Maps: Single Origin Chocolate AED172 - Monsters: Spice Chocolate AED189 - Winter in Morocco AED246 - Monsoon Collection AED201 - Emirati Collection AED196

11 THE CHOCOLATE LIBRARY Select up to five of your favourite Mirzam chocolate bars to complete this gift box, that beautifully presents a selection of our chocolate bars. PRODUCT LIST - Award Box: Our five internationally awarded bars AED218 - Boxes with bars starting from: AED194 This boxes can be customised with your corporate logo, or with a branded gift tag to be attached with a ribbon. Minimum orders apply. THE CHOCOLATE LIBRARY

12 SINGLE ORIGIN: MAPS Mirzam specialises in chocolate making, from bean to bar. Our chocolate bars are developed in collections that present different journey s along the historical Spice Route, highlighting the recipes and flavours of that S I N G L E O R I G I N : M A P S 65% Vietnam 72% Papua New Guinea 72% Madagascar 65% India 65% Indonesia Flavour notes: Red berries, grapes, apricot and sourdough. Flavour notes: Smokey, honey, salt and nutmeg. Flavour notes: Caramel, chocolate, citrus and light smoke. Flavour notes: Sweet lemons, nutmeg, honey and spices. Flavour notes: Grapefruit, plum, lemon peel and grapes. V - SO V - SO V - SO V - SO V - SO

13 THE MONSTERS COLLECTION Our signature spiced collection of dark chocolate recipes. Each wrapper features a hand illustrated monster - a nod to the historical tales told by merchants of the beasts they encountered on thier journeys. S I N G L E O R I G I N : M O N S T E R S 62% Dark Chocolate with Rose 62% Dark Chocolate with Coffee & Cardamom 62% Dark Chocolate with Figs, Star Anise & Cinnamon 62% Dark Chocolate with Orange & Cinnamon V - SO V - SO V - SO V - SO V - SO 62% Dark Chocolate with Dates & Fennel

14 WINTER IN MOROCCO A collection of chocolate bars, spiced with the flavours most traded along the reknown over land spice route between West and North Africa - to the souqs or Marrakech. W I N T E R I N M O R O C C O White Chocolate with Orange Blossom and Roasted Almond White Chocolate infused with Saffron 52% Dark Milk Chocolate with Sea Salt N - D D D

15 MOONSON COLLECTION A collection inspired by the flavours that travelled during the heightened Monsoon seasonal winds between India and the Gulf. M O O N S O N C O L L E C T I O N White Chocolate with Roasted Cashew and Jaggery Sugar White Chocolate with Rose & Pistachio 'Falooda' 52% Dark Milk Chocolate with Coconut 62% Dark Chocolate with Chilli Alphonso Mango White Chocolate D - N D - N D V D

16 EMIRATI COLLECTION Inspired by treasured historical recipes of the United Arab Emirates. M O O N S O N C O L L E C T I O N Caramelised White Chocolate with Cardamom 45% Milk Chocolate Loqaimat - Puffed Quinoa Caramelised with Date Syrup 52% Dark Milk Chocolate Ragag 62% Dark Chocolate Khabeesa 62% Dark Chocolate Halwa D - N D D - G N - G D - N

17 Location Warehouse 70 Alserkal Avenue Al Quoz Dubai UAE Phone Digital mirzam.com cocoa@mirzam.com C O N T A C T I N F O R M A T I O N