INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS,

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Luke Woods
5 years ago
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1 INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS OF INDIA & SRI LANKA. F O O D

2 INDU FEAST Sit back, relax and let our chef take you on a journey around the sub-continent as you enjoy something from each section of our menu. Let us know if you have any specific dietary requirements. Minimum two people. INDU Feast 65pp INDU Signature Feast 80pp VILLAGE TO VILLAGE PROGRAM We proudly support non-profit organisation, Palmera. Palmera exists to help create a world that supports business solutions for rural entrepreneurs in Sri Lanka. This work gives people the tools to increase income and strengthens communities. HANDMADE takes you on a journey of amazing food shared through the stories of 34 women their struggle, hope and strength as they rebuild their lives after conflict. Dishes from these villages feature in HANDMADE ($55) and some also feature on our menu - just look for HM. INDU MUSIC Enjoy our carefully curated soundtrack, inspired by The Beatles White album following their trip to India, paying tribute to the sounds of the 60 s and 70 s and the icons that shaped music forever. #indudining 1

3 DOSA & HOPPER BAR Traditionally a Sri Lankan staple, our hoppers are naturally gluten and dairy free, with a soft centre and delicate crispy edge. Our handmade, open dosas are an INDU take on the south Indian classic. Egg hopper 15 with eggplant pickle, pomegranate pearls, goat s curd & coconut sambol (G, V, HM) Kashmiri lamb curry filled hopper 20 with beef marrow, black cardamom & crispy kale (G, D) Smoked goat s leg dosa 18 with zucchini ribbon raita, pomegranate & chilli bacon jam (G) Braised octopus dosa 18 with chaat masala potatoes, pickled red cabbage (G, D) Eggplant dosa 16 with garam masala eggplant, lentil vada, bitter melon, beetroot & coconut cream (G, D, V+, HM) FROM THE VILLAGE Twice-cooked, NSW lamb ribs 6 each with an almond & jaggery spice crust (G) Cauliflower chopped salad 16 with toasted cumin, tea soaked raisins, pomegranate & kale (G, D, V+) Heritage carrots 16 with labna, puffed wild rice, coriander & peanut dressing (G, V) Ranger s Valley beef tartar 22 with curry leaves, pickled kohlrabi & masala plantain crisps (G, D) 2

4 FROM THE COAST Oysters 27 1/2 dozen with coconut vinegar & rhubarb vinaigrette (G, D) Spiced kingfish 24 tamarind, mandarin, cardamom & beetroot (G, D) Grilled market fish 22 in INDU s native bush masala (G, D) Scallops in the shell 24 with cauliflower puree, cumin, finger lime & green mango pickle (G) CURRIES & GRILL Devilled pumpkin 22 with ginger, coconut chutney, crispy eschallots & fresh coconut (G, D, V+) Heirloom beetroot curry 24 smoked beetroot puree, fresh paneer & crispy curry leaves (V, G) Pipis & mussels 29 with crispy string hopper, coconut & green chilli broth (G, D) Line caught Spanish mackerel 32 burnt ghee, broccolini & crispy spiced chickpeas (G, D, HM) Goan pork belly curry 32 with crispy crackling, coconut milk, poppy seeds, cardamom & cinnamon bark (G, D) The Great Lamb Raan 45 / 80 slow cooked Lachlan Valley lamb, fresh mint chutney & lunumiris. Half serve/whole serve. (G, D) 3

5 INDU ESSENTIALS Beetroot & lime raita 8 with pomegranate & rose petals (V,G) Turmeric & onion bread 9 masala butter & coconut sambol (V, HM) Crispy fried brussel sprouts 12 toasted coconut, chilli & mint (G, D, V+) Amma s daal 12 red lentils, mustard seeds & fresh ground coconut (G, D, V+) Lemon rice 9 with crispy lentils, smashed peanuts, green chilli & fresh coconut (G, D, V+) INDU s pickle plate 9 a selection of housemade pickles, changing daily (G, D, V+) Basmati rice 6 (G, D, V+) Paratha 6 (V) HANDMADE DESSERTS Chef s selection of desserts 14pp (minimum 2 people) Saffron poached pear, masala meringue & pistachio praline 12 (G, V+) Dark chocolate & cardamom mousse, cocoa crumb & curry ice cream 12 (G, V) Spiced carrot cake, coriander icing, toffee carrot & walnut cream 12 (V) Spiced roasted pumpkin panna cotta, orange & ginger 12 (G) 4

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS,

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS OF INDIA & SRI LANKA. F O O D INDU FEAST Sit back, relax and let our