From Colombo to Darlo
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- Joanna Alexander
- 5 years ago
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1 From Colombo to Darlo We bring authentic Sri Lankan flavours to the streets of Darlinghurst. We pride ourselves on food that is healthy and flavorful. Made using ethically sourced ingredients. Our spices are roasted and ground on-site. And our signature menu item - hoppers - are made using a master batter that takes up to 48hrs to prepare. Hopper Kadé is our take on modern Sri Lankan food. Glossary Hopper fermented rice based dish made with rice flour and coconut milk. Kadé a small street side boutique, shop or store Sambol spicy condiment, usually with chilli
2 Wine White G B McPherson, Sauvignon Blanc, Torbeck Woodcutters RMV, Barossa Valley, 2017 Escarpement The Edge, Pinot Gris, Martinborough, Red Three Vineyards, Shiraz, Pirramimma Stock s Hill, Cabernet Sauvignon, Bethany First Village, Shiraz, Escarpement The Edge, Pinot Noir, Martinborough, 2017 Torbeck Curvée Juveniles, Barossa Valley,
3 Drinks House Lassi (mango & chia)...9 Organic kola...6 Organic ginger beer Organic lemonade Iced Coffee/Choc/Chai...6 Orange and cinnamon iced tea...6 Mango iced tea...6 Sparkling water...bottomless per person 5.5 Hot Drinks Short black... 3 Piccolo... 3 Cap/Latte/FW/Mocha / 4 Macchiato Long black... 4 / 4.5 Hot chocolate... 4 / 4.5 Black tea pot Turmeric masala chai pot Golden chai latte...3.5/4.5
4 Classic Feasting Menu* (min 2 people) $39pp STARTERS Mixed platter with vadai, eggplant chips and spicy crispy chicken CARBS (1 plain hopper + choose 1 per person) Hoppers Biryiani rice String hoppers Pol Roti CURRIES (choose one per person) Dhal Bean in yellow curry 8 hour beef brisket Kalutara Beetroot Colombo chicken * All guests on the table must opt for the set menu * All set menu s come with complimentary Kadé fire, coconut (pol) sambol, and onion sambol
5 Signature Feasting Menu* 59pp (min 4 people) STARTERS Mixed platter with vadai, eggplant chips and spicy crispy chicken (veg only available) CARBS (1 plain hopper + choose 1 per person) Hoppers Biryiani rice String hoppers Godamba roti CURRIES (choose one per person) Dhal Bean in yellow curry Tangalle bay fish DESSERT HOPPER Kalutara beetroot Colombo chicken 8 hour beef brisket Sweet Hopper, Kadé gelato, toasted nuts, topped with shards of jaggery * All guests on the table must opt for the set menu * All set menu s come with complimentary Kadé fire, coconut (pol) sambol, and onion sambol
6 Vegan Feasting Menu* 59pp EGGPLANT CHIPS served with a spicy onion sambol VADAI (lentil dumpling) with cashew and lime dip DAHL CURRY BERUWALA BEAN CURRY HOPPER SET (2 plain) BIRIYANI RICE Includes a glass of house wine * All guests on the table must opt for the set menu * All set menu s come with complimentary Kadé fire, coconut (pol) sambol, and onion sambol
7 Starters VADAI (GF, VEG, V) (DIP CONTAINS NUTS)...11 Crispy lentil dumplings with chilli cashew dip EGGPLANT CHIPS (GF, VEG)...12 with beetroot and coriander dip SPICY CRISPY CHICKEN (GF) marinated in spices with a polenta crumb, served with a hung yoghurt dip SMALL MIXED PLATE (FOR 2)...18 Vadai, eggplant chips and spicy crispy chicken with assorted dips and pickle LARGE MIXED PLATE (FOR 3+)...28 Vadai, eggplant chips, spicy crispy chicken and pol roti with assorted dips and sambols
8 Kadé Curries DHAL (GF, VE, DF) 17 a wholesome lentil curry KALUTARA BEETROOT (GF, VE, DF) 21 cooked with mustard seeds, pandanus leaves and turmeric BERUWALA BEANS in yellow curry (GF, VE, DF) 21 COLOMBO CHICKEN (GF, DF) 23 free range and hormone free chicken in tumeric and mustard seed gravy TANGALLE BAY FISH (GF, DF) 25 sustainably caught and cooked with ginger, lemongrass and saffron 8 HOUR BEEF BRISKET (GF, DF) 27 marinated and slow cooked in kadé spices
9 Hoppers, Rotis and Rice GODAMBA ROTI (VE, DF) (CONTAINS GLUTEN)...9 Soft and light unleavened bread - great for mopping up curries HOPPERS (VE, DF) (dinner and weekends)...9 Two of our signature red rice crepes served with coconut sambol (1 with free range egg) extra plain hopper...4 extra egg hopper 5 STRING HOPPERS (VE, DF)...9 Vermicelli like steamed noodles made from fermented rice flour, served with mum s white curry gravy, and egg POL (COCONUT) ROTI mini flat breads made with ragi flour to give a denser, nuttier, nutrient rich roti bread, perfect for mopping up gravy BIRIYANI RICE (VE, DF) (CONTAINS NUTS)...9 vegetarian rice with marsala spices finished with cashews
10 Desserts KADÉ GELATO...8 Cashew gelato with a jaggery ripple made exclusively for Hoper Kadé by Ciccone & Sons DESSERT HOPPER...13 Sweet Hopper, Kadé gelato, toasted nuts, topped with shards of jaggery. A morishly sweet delight!
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International Buffet Menu Menu I Menu II Menu III Appetizers Three Three Six Salads Four Five Eight Soup One One Two Meat Selections Two Three Four Fish Dish One One One Seafood - - One Vegetable Dishes
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... SOUPS Rasam (G-V) 30.00 A South Indian special mild spicy lentil soup. Soup of the day (VO) 30.00 LOCAL INSPIRATION Hot Idly (G-V) 59.00 Steamed rice & lentil patties served with varieties of chutney,
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More informationLUNCH MENU NIBBLES DOSAI
LUNCH MENU (served 12 3pm) OPEN NAAN WRAPS Tandoor-baked naan bread topped with your choice of the below plus a mixed leaf & tomato salad, pickled red onions, pomegranate seeds and chutneys NIBBLES flavoured
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Food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of California produce,
More informationBuffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
More informationMenu 01. Coleslaw *** Fish & Mushroom Pie. Spanish Chicken or Continental Chicken. Honey Glazed Roast Pork with Grilled Pineapple.
Menu 01 Crispy Garden Salad Coleslaw Fish & Mushroom Pie Spanish Chicken or Continental Chicken Honey Glazed Roast Pork with Grilled Pineapple Parsley Potato Vegetable Lasagna or Vegetable Moussaka Assorted
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MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
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More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
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Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
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We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
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ABOUT US opened Fremantle in May 2012 proved to be a big success and provided great learning opportunity for the owners. Ability to yield customer satisfaction inspired the owner to provide greater service
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